Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 8 (2) 2009

April - June 2009
Cover (Inner front) Issue 8 (2) 2009 - Cover (Inner front)
Contents Issue 8 (2) 2009 - Contents
Issue 8 (2) 2009 - Letter to readers

Contents:

PCR methods in meat species identification as a tool for the verification of regional and traditional meat products
Anita Spychaj, Paul Edward Mozdziak, Edward Pospiech
Acta Sci. Pol. Technol. 2009; 8(2); 5-20
abstract nr 1 abstractpdf 1_2_2009full text
In vitro cholesterol uptake by Lactobacillus delbrueckii subsp. bulgaricus isolates
Małgorzata Ziarno
Acta Sci. Pol. Technol. 2009; 8(2); 21-32
abstract nr 2 abstractpdf 2_2_2009full text
Flocculants application for precipitation and separation of proteins from Lens culinaris cv. Tina
Barbara Baraniak, Michał Świeca, Agnieszka Słowik
Acta Sci. Pol. Technol. 2009; 8(2); 33-40
abstract nr 3 abstractpdf 3_2_2009full text
Role of p-aminobenzoic acid (PABA) in modeling selected properties of bakery yeast
Iwona Gientka, Karolina Gut, Wanda Duszkiewicz-Reinhard
Acta Sci. Pol. Technol. 2009; 8(2); 41-51
abstract nr 4 abstractpdf 4_2_2009full text
Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging
Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias
Acta Sci. Pol. Technol. 2009; 8(2); 53-60
abstract nr 5 abstractpdf 5_2_2009full text
Probiotics in fermented meat products
Danuta Kołożyn-Krajewska, Zbigniew Józef Dolatowski
Acta Sci. Pol. Technol. 2009; 8(2); 61-74
abstract nr 6 abstractpdf 6_2_2009full text
Contents of selected bioactive components in buckwheat groats
Danuta Górecka, Marzanna Hęś, Krystyna Szymandera-Buszka, Krzysztof Dziedzic
Acta Sci. Pol. Technol. 2009; 8(2); 75-83
abstract nr 7 abstractpdf 7_2_2009full text
Effect of dietary fructans and chromium(III) supplementation on apparent fat digestibility and blood lipid indices in rat
Zbigniew Krejpcio, Rafał W. Wójciak, Halina Staniek, Julia Wiśniewska
Acta Sci. Pol. Technol. 2009; 8(2); 85-92
abstract nr 8 abstractpdf 8_2_2009full text

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