Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 9 (3) 2010

July - September 2010
Cover (Inner front) Issue 9 (3) 2010 - Cover (Inner front)
Contents Issue 9 (3) 2010 - Contents
Issue 9 (3) 2010 - Letter to readers

Contents:

Biogenic amines in meat and fermented meat products
Joanna Stadnik, Zbigniew J.Dolatowski
Acta Sci. Pol. Technol. 2010; 9(3); 251-263
abstract nr 1 abstractpdf 1_3_2010full text
Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles
Małgorzata Majcher, Piotr Ławrowski, Henryk Jeleń
Acta Sci. Pol. Technol. 2010; 9(3); 265-275
abstract nr 2 abstractpdf 2_3_2010full text
Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings
Grażyna Bortnowska
Acta Sci. Pol. Technol. 2010; 9(3); 277-293
abstract nr 3 abstractpdf 3_3_2010full text
Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms
Emilia Bernaś, Grażyna Jaworska
Acta Sci. Pol. Technol. 2010; 9(3); 295-303
abstract nr 4 abstractpdf 4_3_2010full text
Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources
Dominik Szwajgier, Anna Dmowska
Acta Sci. Pol. Technol. 2010; 9(3); 305-318
abstract nr 5 abstractpdf 5_3_2010full text
The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.)
Dorota Gumul, Jarosław Korus, Kamila Czechowska, Henryk Bartoń, Maria Fołta
Acta Sci. Pol. Technol. 2010; 9(3); 319-330
abstract nr 6 abstractpdf 6_3_2010full text
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line
Mahmoud El-Hofi, El-Sayed El-Tanboly, Azza Ismail
Acta Sci. Pol. Technol. 2010; 9(3); 331-342
abstract nr 7 abstractpdf 7_3_2010full text
Lactose intolerance – current state of knowledge
Edyta Mądry, Ewa Fidler, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2010; 9(3); 343-350
abstract nr 8 abstractpdf 8_3_2010full text
Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries
Dorota Cais-Sokolińska, Krzysztof Borski
Acta Sci. Pol. Technol. 2010; 9(3); 351-362
abstract nr 9 abstractpdf 9_3_2010full text
Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat
Joanna Sadowska
Acta Sci. Pol. Technol. 2010; 9(3); 363-372
abstract nr 10 abstractpdf 10_3_2010full text
Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women
Kamila Sobaś, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Acta Sci. Pol. Technol. 2010; 9(3); 373-382
abstract nr 11 abstractpdf 11_3_2010full text
Nutritional status, dietary habits and body image perception in male adolescents
Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2010; 9(3); 383-391
abstract nr 12 abstractpdf 12_3_2010full text

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