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Issue 9 (4) 2010

October - December 2010
Cover (Inner front) Issue 9 (4) 2010 - Cover (Inner front)
Contents Issue 9 (4) 2010 - Contents
Issue 9 (4) 2010 - Letter to readers

Contents:

Issue 9 (4) 2010 pp. 401-412 , topic: Food technology
Lech Ozimek, Edward Pospiech, Suresh Narine
Nanotechnologies in food and meat processing
 
Issue 9 (4) 2010 pp. 413-423 , topic: Food technology
Jolanta Tomaszewska-Gras, Piotr Konieczny
A DSC study on the effect of marination on the stability of skin collagen from chicken wings
 
Issue 9 (4) 2010 pp. 425-440 , topic: Food technology
Grzegorz Szczepanik, Krzysztof Kryża, Marta Ostrowska
Influence of method of packing on physicochemical and textural changes in Atlantic herring during frozen storage
 
Issue 9 (4) 2010 pp. 443-450 , topic: Food technology
Zlatica Kohajdová, Jolana Karovičová
Impact of potassium iodate on the quality of wheat-spelt baked goods
 
Issue 9 (4) 2010 pp. 451-461 , topic: Food technology
Danuta Górecka, Bogdan Pachołek, Krzysztof Dziedzic, Milena Górecka
Raspberry pomace as a potential fiber source for cookies enrichment
 
Issue 9 (4) 2010 pp. 463-467 , topic: Human nutrition
Patrycja Krzyżanowska, Jarosław Walkowiak
Vitamin K status in cystic fibrosis patients
 
Issue 9 (4) 2010 pp. 469-475 , topic: Human nutrition
Karolina Łagowska, Jan Jeszka
The effect of nutritional status, selected sex hormones and SHBG on plasma leptin levels in young female athletes with menstrual disorders
 
Issue 9 (4) 2010 pp. 477-483 , topic: Human nutrition
Aleksandra Lisowska, Andrzej Pogorzelski, Grzegorz Oracz, Wojciech Skorupa, Szczepan Cofta, Jerzy Socha, Jarosław Walkowiak
Small intestine bacterial overgrowth and fat digestion and absorption in cystic fibrosis patients
 

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