Issue 1 (2) 2002
Contents:
| Issue 1 (2) 2002 pp. 05-12 | |
| Włodzimierz Dolata, Elżbieta Piotrowska, Halina Makała, Mirosława Krzywdzińska-Bartkowiak, Michał Olkiewicz | |
| THE EFFECT OF PARTIAL REPLACEMENT OF FAT WITH THE POTATO FIBER PREPARATION ON THE QUALITY OF MODEL BATTERS AND FINELY COMMINUTED MEAT PRODUCTS | |
| Issue 1 (2) 2002 pp. 13-20 | |
| Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska, Hubert Niewęgłowski, Kamil Szaciło | |
| PERCENTAGE OF CARCASS AND BY PRODUCTS OBTAINED FROM BEAVERS DEPENDING ON BODY WEIGHT AND SEX | |
| Issue 1 (2) 2002 pp. 21-30 | |
| Lucyna Słomińska, Magdalena Garbacik | |
| COMPARISON OF HYDROLYTICAL PROPERTIES OF TWO TERMOSTABLE ENZYMATIC PREPARATIONS | |
| Issue 1 (2) 2002 pp. 31-35 | |
| Maciej Kujawski, Rafał Ziobro, Halina Gambu¶ | |
| RAW STARCH DEGRADATION BY PULLULANASE | |
| Issue 1 (2) 2002 pp. 37-46 | |
| Anna Korus | |
| CONTENT OF MINERAL COMPONENTS IN FRESH AND PRESERVED SEEDS OF TWO GRASS PEA (LATHYRUS SATIVUS L.) CULTIVARS AT THE NOT FULLY MATURE STAGE | |
| Issue 1 (2) 2002 pp. 47-53 | |
| Małgorzata Kania, Piotr Żbikowski, Marek Gogolewski | |
| TRANSISOMERIZATION OF SOYA OIL DURING RAFINATION | |
| Issue 1 (2) 2002 pp. 55-69 | |
| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Ewa Rostkowska-Demner, Ewa Domurad | |
| THE STUDY OF SACCHAROMYCES CEREVISIAE BREWERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN STATIONARY CONDITIONS | |
| Issue 1 (2) 2002 pp. 71-82 | |
| Małgorzata Gumienna, Maria Czarnecka, Zbigniew Czarnecki | |
| BIOSYNTHESIS OF SURFACE ACTIVE COMPOUNDS BY YEAST CANDIDA BOMBICOLA USING POSTDEODORIZATION CONDENSATE AS FATTY SOURCE | |
| Issue 1 (2) 2002 pp. 83-91 | |
| Bożena Kiczorowska, Antoni Lipiec | |
| THE QUALITY OF PROTEIN IN LUPINE EXTRUDATES AS AFFECTED BY EXTRUSION-COOKING PARAMETERS | |
| Issue 1 (2) 2002 pp. 93-99 | |
| Bożena Kiczorowska, Antoni Lipiec | |
| THE QUALITY OF FAT IN LUPINE EXTRUDATES ACCORDING TO THE PARAMETERS OF EXTRUSION-COOKING | |
| Issue 1 (2) 2002 pp. 101-107 | |
| Barbara Szczepaniak, Danuta Górecka, Anna Jędrusek-Golińska | |
| NUTRITIONAL PREFERENCES AMONG CHILDREN AT PRE-SCHOOL AGE | |
| Issue 1 (2) 2002 pp. 109-113 | |
| Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski | |
| DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY | |
| Issue 1 (2) 2002 pp. 115-122 | |
| Paweł Janus | |
| METHOD OF PROMPT MEASUREMENT OF MOISTURE CONTENT IN FOOD | |
| Issue 1 (2) 2002 pp. 123-132 | |
| Marzena Jeżewska-Zychowicz, Barbara Płuciennik | |
| ESTIMATION OF FOOD ADVERTISING IN PRESS | |
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