Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 1 (2) 2002

Contents:

THE EFFECT OF PARTIAL REPLACEMENT OF FAT WITH THE POTATO FIBER PREPARATION ON THE QUALITY OF MODEL BATTERS AND FINELY COMMINUTED MEAT PRODUCTS
Włodzimierz Dolata, Elżbieta Piotrowska, Halina Makała, Mirosława Krzywdzińska-Bartkowiak, Michał Olkiewicz
Acta Sci. Pol. Technol. 2002; 1(2); 05-12
abstract nr 1 abstractpdf 1_2_2002full text in polish
PERCENTAGE OF CARCASS AND BY PRODUCTS OBTAINED FROM BEAVERS DEPENDING ON BODY WEIGHT AND SEX
Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska, Hubert Niewęgłowski, Kamil Szaciło
Acta Sci. Pol. Technol. 2002; 1(2); 13-20
abstract nr 2 abstractpdf 2_2_2002full text in polish
COMPARISON OF HYDROLYTICAL PROPERTIES OF TWO TERMOSTABLE ENZYMATIC PREPARATIONS
Lucyna Słomińska, Magdalena Garbacik
Acta Sci. Pol. Technol. 2002; 1(2); 21-30
abstract nr 3 abstractpdf 3_2_2002full text in polish
RAW STARCH DEGRADATION BY PULLULANASE
Maciej Kujawski, Rafał Ziobro, Halina Gambuś
Acta Sci. Pol. Technol. 2002; 1(2); 31-35
abstract nr 4 abstractpdf 4_2_2002full text
CONTENT OF MINERAL COMPONENTS IN FRESH AND PRESERVED SEEDS OF TWO GRASS PEA (LATHYRUS SATIVUS L.) CULTIVARS AT THE NOT FULLY MATURE STAGE
Anna Korus
Acta Sci. Pol. Technol. 2002; 1(2); 37-46
abstract nr 5 abstractpdf 5_2_2002full text in polish
TRANSISOMERIZATION OF SOYA OIL DURING RAFINATION
Małgorzata Kania, Piotr Żbikowski, Marek Gogolewski
Acta Sci. Pol. Technol. 2002; 1(2); 47-53
abstract nr 6 abstractpdf 6_2_2002full text in polish
THE STUDY OF SACCHAROMYCES CEREVISIAE BREWERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN STATIONARY CONDITIONS
Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Ewa Rostkowska-Demner, Ewa Domurad
Acta Sci. Pol. Technol. 2002; 1(2); 55-69
abstract nr 7 abstractpdf 7_2_2002full text in polish
BIOSYNTHESIS OF SURFACE ACTIVE COMPOUNDS BY YEAST CANDIDA BOMBICOLA USING POSTDEODORIZATION CONDENSATE AS FATTY SOURCE
Małgorzata Gumienna, Maria Czarnecka, Zbigniew Czarnecki
Acta Sci. Pol. Technol. 2002; 1(2); 71-82
abstract nr 8 abstractpdf 8_2_2002full text in polish
THE QUALITY OF PROTEIN IN LUPINE EXTRUDATES AS AFFECTED BY EXTRUSION-COOKING PARAMETERS
Bożena Kiczorowska, Antoni Lipiec
Acta Sci. Pol. Technol. 2002; 1(2); 83-91
abstract nr 9 abstractpdf 9_2_2002full text in polish
THE QUALITY OF FAT IN LUPINE EXTRUDATES ACCORDING TO THE PARAMETERS OF EXTRUSION-COOKING
Bożena Kiczorowska, Antoni Lipiec
Acta Sci. Pol. Technol. 2002; 1(2); 93-99
abstract nr 10 abstractpdf 10_2_2002full text in polish
NUTRITIONAL PREFERENCES AMONG CHILDREN AT PRE-SCHOOL AGE
Barbara Szczepaniak, Danuta Górecka, Anna Jędrusek-Golińska
Acta Sci. Pol. Technol. 2002; 1(2); 101-107
abstract nr 11 abstractpdf 11_2_2002full text
DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski
Acta Sci. Pol. Technol. 2002; 1(2); 109-113
abstract nr 12 abstractpdf 12_2_2002full text in polish
METHOD OF PROMPT MEASUREMENT OF MOISTURE CONTENT IN FOOD
Paweł Janus
Acta Sci. Pol. Technol. 2002; 1(2); 115-122
abstract nr 13 abstractpdf 13_2_2002full text
ESTIMATION OF FOOD ADVERTISING IN PRESS
Marzena Jeżewska-Zychowicz, Barbara Płuciennik
Acta Sci. Pol. Technol. 2002; 1(2); 123-132
abstract nr 14 abstractpdf 14_2_2002full text in polish

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