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| THE EFFECT OF PARTIAL REPLACEMENT OF FAT WITH THE POTATO FIBER PREPARATION ON THE QUALITY OF MODEL BATTERS AND FINELY COMMINUTED MEAT PRODUCTS |
| Włodzimierz Dolata, Elżbieta Piotrowska, Halina Makała, Mirosława Krzywdzińska-Bartkowiak, Michał Olkiewicz |
| Acta Sci. Pol. Technol. 2002; 1(2); 05-12; |
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| PERCENTAGE OF CARCASS AND BY PRODUCTS OBTAINED FROM BEAVERS DEPENDING ON BODY WEIGHT AND SEX |
| Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska, Hubert Niewęgłowski, Kamil Szaciło |
| Acta Sci. Pol. Technol. 2002; 1(2); 13-20; |
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| COMPARISON OF HYDROLYTICAL PROPERTIES OF TWO TERMOSTABLE ENZYMATIC PREPARATIONS |
| Lucyna Słomińska, Magdalena Garbacik |
| Acta Sci. Pol. Technol. 2002; 1(2); 21-30; |
| abstractfull text in polish |
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| RAW STARCH DEGRADATION BY PULLULANASE |
| Maciej Kujawski, Rafał Ziobro, Halina Gambuś |
| Acta Sci. Pol. Technol. 2002; 1(2); 31-35; |
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| CONTENT OF MINERAL COMPONENTS IN FRESH AND PRESERVED SEEDS OF TWO GRASS PEA (LATHYRUS SATIVUS L.) CULTIVARS AT THE NOT FULLY MATURE STAGE |
| Anna Korus |
| Acta Sci. Pol. Technol. 2002; 1(2); 37-46; |
| abstractfull text in polish |
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| TRANSISOMERIZATION OF SOYA OIL DURING RAFINATION |
| Małgorzata Kania, Piotr Żbikowski, Marek Gogolewski |
| Acta Sci. Pol. Technol. 2002; 1(2); 47-53; |
| abstractfull text in polish |
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| THE STUDY OF SACCHAROMYCES CEREVISIAE BREWERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN STATIONARY CONDITIONS |
| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Ewa Rostkowska-Demner, Ewa Domurad |
| Acta Sci. Pol. Technol. 2002; 1(2); 55-69; |
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| BIOSYNTHESIS OF SURFACE ACTIVE COMPOUNDS BY YEAST CANDIDA BOMBICOLA USING POSTDEODORIZATION CONDENSATE AS FATTY SOURCE |
| Małgorzata Gumienna, Maria Czarnecka, Zbigniew Czarnecki |
| Acta Sci. Pol. Technol. 2002; 1(2); 71-82; |
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| THE QUALITY OF PROTEIN IN LUPINE EXTRUDATES AS AFFECTED BY EXTRUSION-COOKING PARAMETERS |
| Bożena Kiczorowska, Antoni Lipiec |
| Acta Sci. Pol. Technol. 2002; 1(2); 83-91; |
| abstractfull text in polish |
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| THE QUALITY OF FAT IN LUPINE EXTRUDATES ACCORDING TO THE PARAMETERS OF EXTRUSION-COOKING |
| Bożena Kiczorowska, Antoni Lipiec |
| Acta Sci. Pol. Technol. 2002; 1(2); 93-99; |
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| NUTRITIONAL PREFERENCES AMONG CHILDREN AT PRE-SCHOOL AGE |
| Barbara Szczepaniak, Danuta Górecka, Anna Jędrusek-Golińska |
| Acta Sci. Pol. Technol. 2002; 1(2); 101-107; |
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| DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY |
| Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski |
| Acta Sci. Pol. Technol. 2002; 1(2); 109-113; |
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| METHOD OF PROMPT MEASUREMENT OF MOISTURE CONTENT IN FOOD |
| Paweł Janus |
| Acta Sci. Pol. Technol. 2002; 1(2); 115-122; |
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| ESTIMATION OF FOOD ADVERTISING IN PRESS |
| Marzena Jeżewska-Zychowicz, Barbara Płuciennik |
| Acta Sci. Pol. Technol. 2002; 1(2); 123-132; |
| abstractfull text in polish |
Volume 24 (2025)