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| CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OAT SEEDS NEW LINES IN RELATION |
| Jerzy R. Warchalewski, Romualda Dolinska, Jan Zabielski,Ewa Klockiewicz-Kaminska |
| Acta Sci. Pol. Technol. 2003; 2(1); 5-20; |
 abstract full text |
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| CO-REMOVAL OF HEAVY METAL IONS WITH POMACE IN A DYNAMIC SYSTEM |
| Sylwia Krol, Agnieszka Nawirska |
| Acta Sci. Pol. Technol. 2003; 2(1); 21-29; |
abstract full text in polish |
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| QUANTITATIVE CHANGES OF SELECTED CHEMICAL COMPONENTS DURING FREEZING AND STORAGE OF PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES |
| Piotr Gebczynski |
| Acta Sci. Pol. Technol. 2003; 2(1); 31-39; |
| abstractfull text in polish |
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| APPLICATION OF CHITOSAN IN PRODUCTION OF MINIMALLY PROCESSED APPLES |
| Barbara Maniak, Wieslaw Wojcik, Bohdan Dobrzanski Jr |
| Acta Sci. Pol. Technol. 2003; 2(1); 41-50; |
| abstract |
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| THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN |
| Jozef Blazewicz, Katarzyna Jurek, Sebastian Horczak |
| Acta Sci. Pol. Technol. 2003; 2(1); 53-61; |
| abstractfull text in polish |
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| THE GRAIN OF NAKED BARLEY OF ‘RASTIK’ CULTIVAR AS A RAW MATERIAL FOR MALTS OF PILZNEN TYPE PRODUCTION |
| Jozef Blazewicz, Marek Liszewski |
| Acta Sci. Pol. Technol. 2003; 2(1); 63-74; |
| abstractfull text in polish |
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| INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC |
| Jozef Blazewicz, Elzbieta Rytel |
| Acta Sci. Pol. Technol. 2003; 2(1); 75-82; |
| abstractfull text in polish |
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| PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS |
| Teresa Fortuna, Magdalena Stachura, Agata Buda |
| Acta Sci. Pol. Technol. 2003; 2(1); 83-96; |
| abstractfull text in polish |
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| EFFECT OF SOME POLYSACCHARIDE HYDROCOLLOIDS |
| Elzbieta Dluzewska, Beata Gazda, Krzysztof Leszczynski |
| Acta Sci. Pol. Technol. 2003; 2(1); 97-107; |
| abstractfull text in polish |
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| THE STUDY OF CANDIDA UTILIS ATCC 9950 YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN DYNAMIC CONDITIONS |
| Stanislaw Blazejak, Wanda Duszkiewicz-Reinhard,Malgorzata Gniewosz, Tomasz Kaminski |
| Acta Sci. Pol. Technol. 2003; 2(1); 109-123; |
| abstractfull text in polish |
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| EFFECT OF DETERGENTS ON XANTHAN PRODUCTION DURING BATCH AND CONTINUOUS CULTIVATION OF XANTHOMONAS CAMPESTRIS NRRL B-1459 |
| Piotr Janas, Waldemar Gustaw, Stanislaw Mleko, Jacek Pielecki |
| Acta Sci. Pol. Technol. 2003; 2(1); 125-133; |
| abstractfull text |
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| FATTY ACID COMPOSITION OF FAT TISSUE TRIGLICERIDES AND SKELETAL MUSCLE TISSUE HISTOSTRUCTURE OF PIGS FED DIET CONTAINING FLAX SEED |
| Valentin Doichev, Angel Angelov, Bogdan Szostak,Stefan Ribarsci, Valentin Katzarov |
| Acta Sci. Pol. Technol. 2003; 2(1); 135-141; |
| abstractfull text |
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| EFFECT OF VARYING LEVELS OF SELECTED COLOURANTS ON COLOUR ATTRIBUTES OF SAUSAGES MANUFACTURED WITH REDUCED SODIUM NITRITE ADDITIVE |
| Zbigniew Pietrasik, Zbigniew Duda, Andrzej Jarmoluk |
| Acta Sci. Pol. Technol. 2003; 2(1); 143-153; |
| abstractfull text in polish |
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| CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING |
| Wladyslaw Ciereszko, Agata Witczak |
| Acta Sci. Pol. Technol. 2003; 2(1); 155-164; |
| abstractfull text in polish |
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| NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY |
| Tomasz Cebulak, Wladyslaw Pieczonka |
| Acta Sci. Pol. Technol. 2003; 2(1); 165-175; |
| abstractfull text |
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| CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET |
| Marta Sajdakowska |
| Acta Sci. Pol. Technol. 2003; 2(1); 177-184; |
| abstractfull text in polish |
Volume 24 (2025)