Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 3 (1) 2004

Contents:

SORPTION OF COPPER AND ZINC IONS BY VARIOUS CEREAL BRAN AND COLLAGEN AND ELASTIN PREPARATIONS
Jadwiga Stachowiak, Hanna Smigielska
Acta Sci. Pol. Technol. 2004; 3(1); 5-12
abstract nr 1 abstractpdf 1_1_2004full text
DIETARY FIBRE FRACTIONS FROM FRUIT PROCESSING WASTE
Agnieszka Nawirska, Monika Kwasniewska
Acta Sci. Pol. Technol. 2004; 3(1); 13-20
abstract nr 2 abstractpdf 2_1_2004full text in polish
COMPARISON OF RHEOLOGICAL PROPERTIES OF SELECTED PREPARATIONS OF MODIFIED STARCHES
Teresa Fortuna, Dorota Galkowska, Leslaw Juszczak
Acta Sci. Pol. Technol. 2004; 3(1); 21-32
abstract nr 3 abstractpdf 3_1_2004full text in polish
CHARACTERISTICS OF GELS MADE UP OF STARCH ISOLATED FROM IMMATURE CEREALS
Halina Gambus, Dorota Gumul
Acta Sci. Pol. Technol. 2004; 3(1); 33-43
abstract nr 4 abstractpdf 4_1_2004full text in polish
COMPARISON OF BACTERIAL AND YEAST ETHANOL FERMENTATION YIELD FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS PULP AND JUICES
Katarzyna Szambelan, Jacek Nowak, Krystyna J. Chrapkowska
Acta Sci. Pol. Technol. 2004; 3(1); 45-53
abstract nr 5 abstractpdf 5_1_2004full text
THE INFLUENCE OF TEMPERATURE OF PASTEURIZATION “MALT BEVERAGE” ON SURVIVAL ABILITY OF LACTIC ACID BACTERIA AND YEAST
Wieslaw Wzorek, Joanna Koskowska, Agata Korytkowska
Acta Sci. Pol. Technol. 2004; 3(1); 55-62
abstract nr 6 abstractpdf 6_1_2004full text in polish
THE USE OF CHOKEBERRY’S POMACE TO INFUSION OF FRUIT TEA
Irena Bober, Jan Oszmianski
Acta Sci. Pol. Technol. 2004; 3(1); 63-72
abstract nr 7 abstractpdf 7_1_2004full text in polish
INFLUENCE OF SKULLCAP FLAVONES ON ANTIOXIDANT ACTIVITY AND ANTHOCYANINS AND COLOUR STABILIZATION OF STRAWBERRY`S CANNED FRUITS AND JAMS
Beata Kalisz, Stanislaw Kalisz, Jan Oszmianski
Acta Sci. Pol. Technol. 2004; 3(1); 73-83
abstract nr 8 abstractpdf 8_1_2004full text in polish
CHANGES OF CAROTENOID CONTENTS DURING RIPENING OF PEPPER FRUITS AND ETHEPHON TREATMENT
Irena Perucka
Acta Sci. Pol. Technol. 2004; 3(1); 85-92
abstract nr 9 abstractpdf 9_1_2004full text in polish
TECHNOLOGICAL ASPECTS OF OBTAINING SOY BEVERAGES
Elzbieta Dluzewska, Marlena Nizler, Magdalena Maszewska
Acta Sci. Pol. Technol. 2004; 3(1); 93-102
abstract nr 10 abstractpdf 10_1_2004full text in polish
POSSIBILITIES OF APPLICATION OF CALCIUM SALTS FOR CALCIUM FORTIFICATION OF COTTAGE CHEESE
Malgorzata Ziarno, Anna Nowak, Antoni Pluta
Acta Sci. Pol. Technol. 2004; 3(1); 103-112
abstract nr 11 abstractpdf 11_1_2004full text in polish
ANTIOXIDATIVE POTENTIAL OF SUBSTANCES CONTAINED IN COLD PRESSED SOYBEAN OIL AND AFTER EACH PHASE OF REFINING PROCESS
Malgorzata Kania, Michal Michalak, Marek Gogolewski
Acta Sci. Pol. Technol. 2004; 3(1); 113-121
abstract nr 12 abstractpdf 12_1_2004full text
EFFECTS OF CALCIUM CHLORIDE ON RIPENING OF HEADED AND GUTTED BRINE-SALTED BALTIC HERRING
Edward Kolakowski, Bozena Bednarczyk, Katarzyna Mordziak, Agnieszka Wozniak
Acta Sci. Pol. Technol. 2004; 3(1); 123-137
abstract nr 13 abstractpdf 13_1_2004full text in polish
FORMATION OF PHYSICOCHEMICAL PROPERTIES OF BROILER CHICKEN BREAST MUSCLES DEPENDING ON PH VALUE MEASURED 15 MINUTES AFTER SLAUGHTER
Malgorzata Jakubowska, Jozefa Gardzielewska, Jerzy Kortz
Acta Sci. Pol. Technol. 2004; 3(1); 139-144
abstract nr 14 abstractpdf 14_1_2004full text in polish
INFLUENCE OF CASINGS KIND AND PACKAGING METHOD ON THE SENSORY QUALITY OF WIENER SAUSAGES
Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman, Kinga Woroch
Acta Sci. Pol. Technol. 2004; 3(1); 145-155
abstract nr 15 abstractpdf 15_1_2004full text in polish
THE ESTIMATION OF SOME CONSTITUENTS CONTENTS IN MINIMALLY PROCESSED VEGETABLE SALADS PURCHASED IN THE RETAIL NETWORK
Barbara Wojcik-Stopczynska, Monika Grzeszczuk
Acta Sci. Pol. Technol. 2004; 3(1); 157-165
abstract nr 16 abstractpdf 16_1_2004full text
OCCURRENCE OF SNACKING HABIT AMONG ADOLESCENTS AGED 13-15 YEARS AND ITS DETERMI-NANTS
Marzena Jezewska-Zychowicz
Acta Sci. Pol. Technol. 2004; 3(1); 167-174
abstract nr 17 abstractpdf 17_1_2004full text in polish
PREFERENCES AND FREQUENCY OF CONSUMPTION OF FRUITS AMONG GIRLS AND PREGNANT WOMEN
Barbara Szczepaniak, Danuta Gorecka, Ewa Flaczyk
Acta Sci. Pol. Technol. 2004; 3(1); 175-185
abstract nr 18 abstractpdf 18_1_2004full text in polish
CONDITIONS OF FOOD CONCENTRATES CONSUMPTION
Iwona Kowalczuk
Acta Sci. Pol. Technol. 2004; 3(1); 187-198
abstract nr 19 abstractpdf 19_1_2004full text in polish

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