Issue 1 (3) 2004

Issue 3 (1) 2004


SORPTION OF COPPER AND ZINC IONS BY VARIOUS CEREAL BRAN AND COLLAGEN AND ELASTIN PREPARATIONS
Jadwiga Stachowiak, Hanna Smigielska
Acta Sci. Pol. Technol. 2004; 3(1); 5-12;
abstract full text

DIETARY FIBRE FRACTIONS FROM FRUIT PROCESSING WASTE
Agnieszka Nawirska, Monika Kwasniewska
Acta Sci. Pol. Technol. 2004; 3(1); 13-20;
abstract full text in polish

COMPARISON OF RHEOLOGICAL PROPERTIES OF SELECTED PREPARATIONS OF MODIFIED STARCHES
Teresa Fortuna, Dorota Galkowska, Leslaw Juszczak
Acta Sci. Pol. Technol. 2004; 3(1); 21-32;
abstract full text in polish

CHARACTERISTICS OF GELS MADE UP OF STARCH ISOLATED FROM IMMATURE CEREALS
Halina Gambus, Dorota Gumul
Acta Sci. Pol. Technol. 2004; 3(1); 33-43;
abstract full text in polish

COMPARISON OF BACTERIAL AND YEAST ETHANOL FERMENTATION YIELD FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS PULP AND JUICES
Katarzyna Szambelan, Jacek Nowak, Krystyna J. Chrapkowska
Acta Sci. Pol. Technol. 2004; 3(1); 45-53;
abstract full text

THE INFLUENCE OF TEMPERATURE OF PASTEURIZATION “MALT BEVERAGE” ON SURVIVAL ABILITY OF LACTIC ACID BACTERIA AND YEAST
Wieslaw Wzorek, Joanna Koskowska, Agata Korytkowska
Acta Sci. Pol. Technol. 2004; 3(1); 55-62;
abstract full text in polish

THE USE OF CHOKEBERRY’S POMACE TO INFUSION OF FRUIT TEA
Irena Bober, Jan Oszmianski
Acta Sci. Pol. Technol. 2004; 3(1); 63-72;
abstract full text in polish

INFLUENCE OF SKULLCAP FLAVONES ON ANTIOXIDANT ACTIVITY AND ANTHOCYANINS AND COLOUR STABILIZATION OF STRAWBERRY`S CANNED FRUITS AND JAMS
Beata Kalisz, Stanislaw Kalisz, Jan Oszmianski
Acta Sci. Pol. Technol. 2004; 3(1); 73-83;
abstract full text in polish

CHANGES OF CAROTENOID CONTENTS DURING RIPENING OF PEPPER FRUITS AND ETHEPHON TREATMENT
Irena Perucka
Acta Sci. Pol. Technol. 2004; 3(1); 85-92;
abstract full text in polish

TECHNOLOGICAL ASPECTS OF OBTAINING SOY BEVERAGES
Elzbieta Dluzewska, Marlena Nizler, Magdalena Maszewska
Acta Sci. Pol. Technol. 2004; 3(1); 93-102;
abstract full text in polish

POSSIBILITIES OF APPLICATION OF CALCIUM SALTS FOR CALCIUM FORTIFICATION OF COTTAGE CHEESE
Malgorzata Ziarno, Anna Nowak, Antoni Pluta
Acta Sci. Pol. Technol. 2004; 3(1); 103-112;
abstract full text in polish

ANTIOXIDATIVE POTENTIAL OF SUBSTANCES CONTAINED IN COLD PRESSED SOYBEAN OIL AND AFTER EACH PHASE OF REFINING PROCESS
Malgorzata Kania, Michal Michalak, Marek Gogolewski
Acta Sci. Pol. Technol. 2004; 3(1); 113-121;
abstract full text

EFFECTS OF CALCIUM CHLORIDE ON RIPENING OF HEADED AND GUTTED BRINE-SALTED BALTIC HERRING
Edward Kolakowski, Bozena Bednarczyk, Katarzyna Mordziak, Agnieszka Wozniak
Acta Sci. Pol. Technol. 2004; 3(1); 123-137;
abstract full text in polish

FORMATION OF PHYSICOCHEMICAL PROPERTIES OF BROILER CHICKEN BREAST MUSCLES DEPENDING ON PH VALUE MEASURED 15 MINUTES AFTER SLAUGHTER
Malgorzata Jakubowska, Jozefa Gardzielewska, Jerzy Kortz
Acta Sci. Pol. Technol. 2004; 3(1); 139-144;
abstract full text in polish

INFLUENCE OF CASINGS KIND AND PACKAGING METHOD ON THE SENSORY QUALITY OF WIENER SAUSAGES
Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman, Kinga Woroch
Acta Sci. Pol. Technol. 2004; 3(1); 145-155;
abstract full text in polish

THE ESTIMATION OF SOME CONSTITUENTS CONTENTS IN MINIMALLY PROCESSED VEGETABLE SALADS PURCHASED IN THE RETAIL NETWORK
Barbara Wojcik-Stopczynska, Monika Grzeszczuk
Acta Sci. Pol. Technol. 2004; 3(1); 157-165;
abstract full text

OCCURRENCE OF SNACKING HABIT AMONG ADOLESCENTS AGED 13-15 YEARS AND ITS DETERMI-NANTS
Marzena Jezewska-Zychowicz
Acta Sci. Pol. Technol. 2004; 3(1); 167-174;
abstract full text in polish

PREFERENCES AND FREQUENCY OF CONSUMPTION OF FRUITS AMONG GIRLS AND PREGNANT WOMEN
Barbara Szczepaniak, Danuta Gorecka, Ewa Flaczyk
Acta Sci. Pol. Technol. 2004; 3(1); 175-185;
abstract full text in polish

CONDITIONS OF FOOD CONCENTRATES CONSUMPTION
Iwona Kowalczuk
Acta Sci. Pol. Technol. 2004; 3(1); 187-198;
abstract full text in polish