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| SUPERCRITICAL FLUIDS |
| Ruhan Askin, Semih Ötles |
| Acta Sci. Pol. Technol. 2005; 4(1); 3-16; |
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| ADVANCED STATISTICAL METHODS AS A NEW TOOL FOR DATA ANALYSIS IN FOOD AND NUTRITION SCIENCE |
| Małgorzata Darewicz, Jerzy Dziuba |
| Acta Sci. Pol. Technol. 2005; 4(1); 17-25; |
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| THE SELECTED PROBIOTIC PROPERTIES OF LACTOBACILLUS PLANTARUM STRAINS AND THEIR APPLICATION TO PRODUCTION OF BIOACTIVE MALT BEVERAGES |
| Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando |
| Acta Sci. Pol. Technol. 2005; 4(1); 27-38; |
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| ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS |
| Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj |
| Acta Sci. Pol. Technol. 2005; 4(1); 39-52; |
| abstractfull text in polish |
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| MILLING AND BAKING VALUE OF SEVERAL SPRING AND WINTER BARLEY CULTIVARS |
| Anna Czubaszek, Hanna Subda, Zofia Karolini-Skaradzińska |
| Acta Sci. Pol. Technol. 2005; 4(1); 53-62; |
| abstractfull text in polish |
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| MOISTURE SORPTION ISOTHERMS OF DRIED AND CANDIED FRUITS |
| Ewa Gondek, Piotr P. Lewicki |
| Acta Sci. Pol. Technol. 2005; 4(1); 63-71; |
| abstractfull text in polish |
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| EVALUATION OF METHODS FOR DETERMINATION OF ALCOHOL CONTENT IN EMULSION CREAMS |
| Tomasz Tarko, Tadeusz Tuszyński |
| Acta Sci. Pol. Technol. 2005; 4(1); 73-81; |
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| CHANGES OF PHENOL COMPOUNDS CONTENT, COLOR PARAMETERS AND ANTIOXIDANT ACTIVITY DURING STORAGE OF JUICES FROM SELECTED APPLE VARIETIES |
| Bogdan Sieliwanowicz, Aurelia G. Hałasińska, Maria Trzcińska, Aleksander Jakubowski, Janusz Lipowski, Sylwia Skąpska |
| Acta Sci. Pol. Technol. 2005; 4(1); 83-91; |
| abstractfull text in polish |
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| THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT |
| Waldemar Kmiecik, Zofia Lisiewska, Piotr Gębczyński |
| Acta Sci. Pol. Technol. 2005; 4(1); 93-102; |
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| CHARACTERISTICS OF STERILIZED LIVER PATÉ MANUFACTURED FROM DIFFERENT RAW MATERIALS |
| Andrzej Tyburcy, Anna Kosińska, Aneta Cegiełka |
| Acta Sci. Pol. Technol. 2005; 4(1); 103-110; |
| abstractfull text in polish |
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| THE EFFECT OF ADDED MODIFIED STARCH ON QUALITY OF COMMINUTED SCALDED SAUSAGES |
| Wioleta Dzieszuk, Ewa Dworecka, Tadeusz Szmańko |
| Acta Sci. Pol. Technol. 2005; 4(1); 111-121; |
| abstractfull text in polish |
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| EFFECTIVE USE OF FERRIC SULFATE IN TREATMENT OF DIFFERENT FOOD INDUSTRY WASTEWATER |
| Piotr Konieczny, Ewa Ekner, Waldemar Uchman, Bożena Kufel |
| Acta Sci. Pol. Technol. 2005; 4(1); 123-132; |
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| QUALITY OF EWE CARCASSES AND POSSIBILITIES OF USAGE OF THEM TO MANUFACTURING OF SALAMI TYPE SAUSAGES |
| Monika Altmann, Reinhard Süß, Gerhard von Lengerken |
| Acta Sci. Pol. Technol. 2005; 4(1); 133-146; |
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| PLANT STEROLS IN FOOD TECHNOLOGY |
| Magdalena Rudzińska, Waldemar Uchman, Erwin Wąsowicz |
| Acta Sci. Pol. Technol. 2005; 4(1); 147-156; |
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| APPLICATION OF VOLTAMMETRY TO DETERMINE VITAMIN C IN APPLE JUICES |
| Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski |
| Acta Sci. Pol. Technol. 2005; 4(2); 5 - 16; |
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| THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR |
| Zuzanna Czuchajowska, Bożena Paszczyńska, Anna Nowotna, Halina Gambuś |
| Acta Sci. Pol. Technol. 2005; 4(2); 17 - 24; |
| abstractfull text in polish |
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| QUALITY ESTIMATION OF ELSANTA CULTIVAR STRAWBERRY HOMOGENATES |
| Katarzyna Skupień, Barbara Wójcik-Stopczyńska |
| Acta Sci. Pol. Technol. 2005; 4(2); 25 - 35; |
| abstractfull text in polish |
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| COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE |
| Bożena Kiczorowska, Piotr Kiczorowski |
| Acta Sci. Pol. Technol. 2005; 4(2); 37 - 45; |
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| INFLUENCE THE PH FACTOR OF THE CULTURE MEDIUM ENRICHED WITH MAGNESIUM IONS ON THE ABILITY OF BINDING THIS ELEMENT BY THE YEAST CANDID UTILS ATCC 9950 IN DYNAMIC CONDITIONS |
| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Monika Chojnacka |
| Acta Sci. Pol. Technol. 2005; 4(2); 47 - 57; |
| abstractfull text in polish |
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| EFFECT OF SOME AGENTS ON β-CAROTENE STABILITY IN BEVERAGES |
| Elżbieta Dłużewska, Patrycja Bednarek |
| Acta Sci. Pol. Technol. 2005; 4(2); 59 - 69; |
| abstractfull text in polish |
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| EFFECT OF SOME HYDROCOLLOIDS ON THE QUALITY OF HEALTH BENEFICIAL SOY ICE |
| Elżbieta Dłużewska, Kinga Grodzka, Magdalena Mosiewska |
| Acta Sci. Pol. Technol. 2005; 4(2); 71 - 78; |
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| EFFECT OF MATURING PROCESS ON CHANGES IN PHYSICOCHEMICAL PROPERTIES OF COLT MEAT |
| Agata Znamirowska, Renata Stanisławczyk |
| Acta Sci. Pol. Technol. 2005; 4(2); 79 - 88; |
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| CHANGES IN PHISICOCHEMICAL PROPERTIES OF HORSE MEAT DURING FROZEN STORAGE |
| Renata Stanisławczyk, Agata Znamirowska |
| Acta Sci. Pol. Technol. 2005; 4(2); 89 - 96; |
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| THE EFFECT OF FAT SUBSTITUTION WITH A POTATO FIBER PREPARATION ON MICROSTRUCTURE OF BATTERS AND PROCESSED MEAT PRODUCTS |
| Mirosława Krzywdzińska-Bartkowiak, Włodzimierz Dolata, Elżbieta Piotrowska |
| Acta Sci. Pol. Technol. 2005; 4(2); 97 - 109; |
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| SOME SELECTED PROPERTIES OF PROTEIN PREPARATIONS MADE BY ENZYMATIC TREATMENTS OF ANIMAL BLOOD RED CELL FRACTION |
| Piotr Konieczny, Waldemar Uchman, Krystyna Krysztofiak, Jarosław Przyborski |
| Acta Sci. Pol. Technol. 2005; 4(2); 111 - 118; |
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| CHARACTERISTIC OF POLYPHENOL PREPARATIONS OBTAINED FROM THE SEED COATS OF BROWN, RED AND WHITE BEANS AND THEIR ANTIOXIDANT ACTIVITY |
| Beata Drużyńska, Mirosława Klepacka |
| Acta Sci. Pol. Technol. 2005; 4(2); 119 - 128; |
| abstractfull text in polish |
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| ANTIOXIDANT ACTIVITIES OF CINNAMIC AND BENZOIC ACID DERIVATIES |
| Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński |
| Acta Sci. Pol. Technol. 2005; 4(2); 129 - 142; |
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Volume 24 (2025)
