Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Submit manuscript
Journal metrics
Indexed in:

Volume 4

Issue 4 (1) 2005

Contents:

SUPERCRITICAL FLUIDS
Ruhan Askin, Semih Ötles
Acta Sci. Pol. Technol. 2005; 4(1); 3-16
abstract nr 1 abstractpdf 1_1_2005full text
ADVANCED STATISTICAL METHODS AS A NEW TOOL FOR DATA ANALYSIS IN FOOD AND NUTRITION SCIENCE
Małgorzata Darewicz, Jerzy Dziuba
Acta Sci. Pol. Technol. 2005; 4(1); 17-25
abstract nr 2 abstractpdf 2_1_2005full text
THE SELECTED PROBIOTIC PROPERTIES OF LACTOBACILLUS PLANTARUM STRAINS AND THEIR APPLICATION TO PRODUCTION OF BIOACTIVE MALT BEVERAGES
Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando
Acta Sci. Pol. Technol. 2005; 4(1); 27-38
abstract nr 3 abstractpdf 3_1_2005full text in polish
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS
Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
Acta Sci. Pol. Technol. 2005; 4(1); 39-52
abstract nr 4 abstractpdf 4_1_2005full text in polish
MILLING AND BAKING VALUE OF SEVERAL SPRING AND WINTER BARLEY CULTIVARS
Anna Czubaszek, Hanna Subda, Zofia Karolini-Skaradzińska
Acta Sci. Pol. Technol. 2005; 4(1); 53-62
abstract nr 5 abstractpdf 5_1_2005full text in polish
MOISTURE SORPTION ISOTHERMS OF DRIED AND CANDIED FRUITS
Ewa Gondek, Piotr P. Lewicki
Acta Sci. Pol. Technol. 2005; 4(1); 63-71
abstract nr 6 abstractpdf 6_1_2005full text in polish
EVALUATION OF METHODS FOR DETERMINATION OF ALCOHOL CONTENT IN EMULSION CREAMS
Tomasz Tarko, Tadeusz Tuszyński
Acta Sci. Pol. Technol. 2005; 4(1); 73-81
abstract nr 7 abstractpdf 7_1_2005full text
CHANGES OF PHENOL COMPOUNDS CONTENT, COLOR PARAMETERS AND ANTIOXIDANT ACTIVITY DURING STORAGE OF JUICES FROM SELECTED APPLE VARIETIES
Bogdan Sieliwanowicz, Aurelia G. Hałasińska, Maria Trzcińska, Aleksander Jakubowski, Janusz Lipowski, Sylwia Skąpska
Acta Sci. Pol. Technol. 2005; 4(1); 83-91
abstract nr 8 abstractpdf 8_1_2005full text in polish
THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT
Waldemar Kmiecik, Zofia Lisiewska, Piotr Gębczyński
Acta Sci. Pol. Technol. 2005; 4(1); 93-102
abstract nr 9 abstractpdf 9_1_2005full text
CHARACTERISTICS OF STERILIZED LIVER PATÉ MANUFACTURED FROM DIFFERENT RAW MATERIALS
Andrzej Tyburcy, Anna Kosińska, Aneta Cegiełka
Acta Sci. Pol. Technol. 2005; 4(1); 103-110
abstract nr 10 abstractpdf 10_1_2005full text in polish
THE EFFECT OF ADDED MODIFIED STARCH ON QUALITY OF COMMINUTED SCALDED SAUSAGES
Wioleta Dzieszuk, Ewa Dworecka, Tadeusz Szmańko
Acta Sci. Pol. Technol. 2005; 4(1); 111-121
abstract nr 11 abstractpdf 11_1_2005full text in polish
EFFECTIVE USE OF FERRIC SULFATE IN TREATMENT OF DIFFERENT FOOD INDUSTRY WASTEWATER
Piotr Konieczny, Ewa Ekner, Waldemar Uchman, Bożena Kufel
Acta Sci. Pol. Technol. 2005; 4(1); 123-132
abstract nr 12 abstractpdf 12_1_2005full text
QUALITY OF EWE CARCASSES AND POSSIBILITIES OF USAGE OF THEM TO MANUFACTURING OF SALAMI TYPE SAUSAGES
Monika Altmann, Reinhard Süß, Gerhard von Lengerken
Acta Sci. Pol. Technol. 2005; 4(1); 133-146
abstract nr 13 abstractpdf 13_1_2005full text
PLANT STEROLS IN FOOD TECHNOLOGY
Magdalena Rudzińska, Waldemar Uchman, Erwin Wąsowicz
Acta Sci. Pol. Technol. 2005; 4(1); 147-156
abstract nr 14 abstractpdf 14_1_2005full text

14 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format

Issue 4 (2) 2005

Contents:

APPLICATION OF VOLTAMMETRY TO DETERMINE VITAMIN C IN APPLE JUICES
Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski
Acta Sci. Pol. Technol. 2005; 4(2); 5 - 16
abstract nr 1 abstractpdf 1_2_2005full text
THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR
Zuzanna Czuchajowska, Bożena Paszczyńska, Anna Nowotna, Halina Gambuś
Acta Sci. Pol. Technol. 2005; 4(2); 17 - 24
abstract nr 2 abstractpdf 2_2_2005full text in polish
QUALITY ESTIMATION OF ELSANTA CULTIVAR STRAWBERRY HOMOGENATES
Katarzyna Skupień, Barbara Wójcik-Stopczyńska
Acta Sci. Pol. Technol. 2005; 4(2); 25 - 35
abstract nr 3 abstractpdf 3_2_2005full text in polish
COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE
Bożena Kiczorowska, Piotr Kiczorowski
Acta Sci. Pol. Technol. 2005; 4(2); 37 - 45
abstract nr 4 abstractpdf 4_2_2005full text
INFLUENCE THE PH FACTOR OF THE CULTURE MEDIUM ENRICHED WITH MAGNESIUM IONS ON THE ABILITY OF BINDING THIS ELEMENT BY THE YEAST CANDID UTILS ATCC 9950 IN DYNAMIC CONDITIONS
Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Monika Chojnacka
Acta Sci. Pol. Technol. 2005; 4(2); 47 - 57
abstract nr 5 abstractpdf 5_2_2005full text in polish
EFFECT OF SOME AGENTS ON β-CAROTENE STABILITY IN BEVERAGES
Elżbieta Dłużewska, Patrycja Bednarek
Acta Sci. Pol. Technol. 2005; 4(2); 59 - 69
abstract nr 6 abstractpdf 6_2_2005full text in polish
EFFECT OF SOME HYDROCOLLOIDS ON THE QUALITY OF HEALTH BENEFICIAL SOY ICE
Elżbieta Dłużewska, Kinga Grodzka, Magdalena Mosiewska
Acta Sci. Pol. Technol. 2005; 4(2); 71 - 78
abstract nr 7 abstractpdf 7_2_2005full text
EFFECT OF MATURING PROCESS ON CHANGES IN PHYSICOCHEMICAL PROPERTIES OF COLT MEAT
Agata Znamirowska, Renata Stanisławczyk
Acta Sci. Pol. Technol. 2005; 4(2); 79 - 88
abstract nr 8 abstractpdf 8_2_2005full text
CHANGES IN PHISICOCHEMICAL PROPERTIES OF HORSE MEAT DURING FROZEN STORAGE
Renata Stanisławczyk, Agata Znamirowska
Acta Sci. Pol. Technol. 2005; 4(2); 89 - 96
abstract nr 9 abstractpdf 9_2_2005full text
THE EFFECT OF FAT SUBSTITUTION WITH A POTATO FIBER PREPARATION ON MICROSTRUCTURE OF BATTERS AND PROCESSED MEAT PRODUCTS
Mirosława Krzywdzińska-Bartkowiak, Włodzimierz Dolata, Elżbieta Piotrowska
Acta Sci. Pol. Technol. 2005; 4(2); 97 - 109
abstract nr 10 abstractpdf 10_2_2005full text
SOME SELECTED PROPERTIES OF PROTEIN PREPARATIONS MADE BY ENZYMATIC TREATMENTS OF ANIMAL BLOOD RED CELL FRACTION
Piotr Konieczny, Waldemar Uchman, Krystyna Krysztofiak, Jarosław Przyborski
Acta Sci. Pol. Technol. 2005; 4(2); 111 - 118
abstract nr 11 abstractpdf 11_2_2005full text
CHARACTERISTIC OF POLYPHENOL PREPARATIONS OBTAINED FROM THE SEED COATS OF BROWN, RED AND WHITE BEANS AND THEIR ANTIOXIDANT ACTIVITY
Beata Drużyńska, Mirosława Klepacka
Acta Sci. Pol. Technol. 2005; 4(2); 119 - 128
abstract nr 12 abstractpdf 12_2_2005full text in polish
ANTIOXIDANT ACTIVITIES OF CINNAMIC AND BENZOIC ACID DERIVATIES
Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński
Acta Sci. Pol. Technol. 2005; 4(2); 129 - 142
abstract nr 13 abstractpdf 13_2_2005full text

13 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format