Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Journal metrics
Indexed in:

Volume 2

Issue 2 (1) 2003

Contents:

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OAT SEEDS NEW LINES IN RELATION
Jerzy R. Warchalewski, Romualda Dolinska, Jan Zabielski,Ewa Klockiewicz-Kaminska
Acta Sci. Pol. Technol. 2003; 2(1); 5-20
abstract nr 1 abstractpdf 1_1_2003full text
CO-REMOVAL OF HEAVY METAL IONS WITH POMACE IN A DYNAMIC SYSTEM
Sylwia Krol, Agnieszka Nawirska
Acta Sci. Pol. Technol. 2003; 2(1); 21-29
abstract nr 2 abstractpdf 2_1_2003full text in polish
QUANTITATIVE CHANGES OF SELECTED CHEMICAL COMPONENTS DURING FREEZING AND STORAGE OF PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES
Piotr Gebczynski
Acta Sci. Pol. Technol. 2003; 2(1); 31-39
abstract nr 3 abstractpdf 3_1_2003full text in polish
APPLICATION OF CHITOSAN IN PRODUCTION OF MINIMALLY PROCESSED APPLES
Barbara Maniak, Wieslaw Wojcik, Bohdan Dobrzanski Jr
Acta Sci. Pol. Technol. 2003; 2(1); 41-50
abstract nr 4 abstract
THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN
Jozef Blazewicz, Katarzyna Jurek, Sebastian Horczak
Acta Sci. Pol. Technol. 2003; 2(1); 53-61
abstract nr 5 abstractpdf 5_1_2003full text in polish
THE GRAIN OF NAKED BARLEY OF ‘RASTIK’ CULTIVAR AS A RAW MATERIAL FOR MALTS OF PILZNEN TYPE PRODUCTION
Jozef Blazewicz, Marek Liszewski
Acta Sci. Pol. Technol. 2003; 2(1); 63-74
abstract nr 6 abstractpdf 6_1_2003full text in polish
INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC
Jozef Blazewicz, Elzbieta Rytel
Acta Sci. Pol. Technol. 2003; 2(1); 75-82
abstract nr 7 abstractpdf 7_1_2003full text in polish
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS
Teresa Fortuna, Magdalena Stachura, Agata Buda
Acta Sci. Pol. Technol. 2003; 2(1); 83-96
abstract nr 8 abstractpdf 8_1_2003full text in polish
EFFECT OF SOME POLYSACCHARIDE HYDROCOLLOIDS
Elzbieta Dluzewska, Beata Gazda, Krzysztof Leszczynski
Acta Sci. Pol. Technol. 2003; 2(1); 97-107
abstract nr 9 abstractpdf 9_1_2003full text in polish
THE STUDY OF CANDIDA UTILIS ATCC 9950 YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN DYNAMIC CONDITIONS
Stanislaw Blazejak, Wanda Duszkiewicz-Reinhard,Malgorzata Gniewosz, Tomasz Kaminski
Acta Sci. Pol. Technol. 2003; 2(1); 109-123
abstract nr 10 abstractpdf 10_1_2003full text in polish
EFFECT OF DETERGENTS ON XANTHAN PRODUCTION DURING BATCH AND CONTINUOUS CULTIVATION OF XANTHOMONAS CAMPESTRIS NRRL B-1459
Piotr Janas, Waldemar Gustaw, Stanislaw Mleko, Jacek Pielecki
Acta Sci. Pol. Technol. 2003; 2(1); 125-133
abstract nr 11 abstractpdf 11_1_2003full text
FATTY ACID COMPOSITION OF FAT TISSUE TRIGLICERIDES AND SKELETAL MUSCLE TISSUE HISTOSTRUCTURE OF PIGS FED DIET CONTAINING FLAX SEED
Valentin Doichev, Angel Angelov, Bogdan Szostak,Stefan Ribarsci, Valentin Katzarov
Acta Sci. Pol. Technol. 2003; 2(1); 135-141
abstract nr 12 abstractpdf 12_1_2003full text
EFFECT OF VARYING LEVELS OF SELECTED COLOURANTS ON COLOUR ATTRIBUTES OF SAUSAGES MANUFACTURED WITH REDUCED SODIUM NITRITE ADDITIVE
Zbigniew Pietrasik, Zbigniew Duda, Andrzej Jarmoluk
Acta Sci. Pol. Technol. 2003; 2(1); 143-153
abstract nr 13 abstractpdf 13_1_2003full text in polish
CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING
Wladyslaw Ciereszko, Agata Witczak
Acta Sci. Pol. Technol. 2003; 2(1); 155-164
abstract nr 14 abstractpdf 14_1_2003full text in polish
NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY
Tomasz Cebulak, Wladyslaw Pieczonka
Acta Sci. Pol. Technol. 2003; 2(1); 165-175
abstract nr 15 abstractpdf 15_1_2003full text
CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET
Marta Sajdakowska
Acta Sci. Pol. Technol. 2003; 2(1); 177-184
abstract nr 16 abstractpdf 16_1_2003full text in polish

16 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format

Issue 2 (2) 2003

Contents:

CHEMICAL COMPOSITION OF MALTODEXTRINS OF LOW DEXTROSE EQUIVALENT OBTAINED BY POTATO STARCH HYDROLYSIS USING DIFFERENT ALPHA-AMYLASES
Wojciech Krzyżaniak, Artur Olesienkiewicz, Wojciech Siałaś, Lucyna Słominska, Tomasz Jankowski, Włodzimierz Grajek
Acta Sci. Pol. Technol. 2003; 2(2); 5-16
abstract nr 1 abstractpdf 1_2_2003full text in polish
LIQUEFACTION OF STARCH BY THERMOSTABLE ALPHA-AMYLASE
Lucyna Słominska, Danuta Wiśniewska, Anna Grześkowiak
Acta Sci. Pol. Technol. 2003; 2(2); 17-26
abstract nr 2 abstractpdf 2_2_2003full text
THE INFLUENCE OF AGGLOMERATION ON GENERAL PROPERTIES OF MULTICOMPONENT FOOD POWDER
Jolanta Kowalska, Andrzej Lenart
Acta Sci. Pol. Technol. 2003; 2(2); 27-36
abstract nr 3 abstractpdf 3_2_2003full text in polish
FLOW PROPERTIES OF FOOD PARTICULATE MATERIALS
Ewa Domian, Łukasz Milczarski
Acta Sci. Pol. Technol. 2003; 2(2); 37-46
abstract nr 4 abstractpdf 4_2_2003full text in polish
ATTEMPT TO OBTAIN BEVERAGE CONTAINING VIABLE LACTIC ACID BACTERIA AND ESTIMATION OF THEIRSURVIVAL ABILITY AT THE SELECTED TEMPERATURES
Wiesław Wzorek, Sylwia Bonin, Joanna Koskowska
Acta Sci. Pol. Technol. 2003; 2(2); 47-56
abstract nr 5 abstractpdf 5_2_2003full text
THERMODYNAMIC CHARACTERISTIC OF COPIGMENTATION OF ANTHOCYANINS WITH FLAVONOIDS
Anna Bąkowska, Jan Oszmianski, Alicja Kucharska
Acta Sci. Pol. Technol. 2003; 2(2); 57-66
abstract nr 6 abstractpdf 6_2_2003full text in polish
TEXTURE AND ORGANOLEPTIC EVALUATION OF DIETETIC MODEL MEAT-FAT-OAT PRODUCT
Zbigniew Dolatowski, D.M.Stasiak, S.Pisarek
Acta Sci. Pol. Technol. 2003; 2(2); 67-76
abstract nr 7 abstractpdf 7_2_2003full text in polish
WEIGHT LOSSES OF PORK CARCASSES DURING POST-SLAUGHTER CHILLING DEPENDING ON THEIR MEATINESS
Jerzy Gejdel, Władysław Korzeniowski
Acta Sci. Pol. Technol. 2003; 2(2); 77-84
abstract nr 8 abstractpdf 8_2_2003full text in polish
THE EFFECT OF K CARRAGEENAN, SOYA PROTEIN ISOLATE AND WHEAT FIBRE ON QUALITY CHARAKTERISTIC OF LOW FAT- COMMINUTED SAUSAGES
Lech Adamczak, Mirosław Słowiński, Marcin Rucinski
Acta Sci. Pol. Technol. 2003; 2(2); 85-94
abstract nr 9 abstractpdf 9_2_2003full text in polish
QUALITATIVE AND QUANTITATIVE CHANGES OF THIAMINE IN TURKEY MEATBALLS IN THE PRESENCE OF POTASSIUM IODIDE
Krystyna Szymandera-Buszka, Katarzyna Waszkowiak
Acta Sci. Pol. Technol. 2003; 2(2); 95-102
abstract nr 10 abstractpdf 10_2_2003full text in polish
PRODUCTION OF EXTRACELLULAR ENZYMES BY IOW-PROTEASE MUTANTS OF THCHODERMA REESEI
Piotr Janas
Acta Sci. Pol. Technol. 2003; 2(2); 103-114
abstract nr 11 abstractpdf 11_2_2003full text
THE COMPARISON OF SUITABILITY OF APPLE CULTIVARS FOR MINIMALLY PROCESING
Róża Biegańska-Marecik, Janusz Czapski
Acta Sci. Pol. Technol. 2003; 2(2); 115-128
abstract nr 12 abstractpdf 12_2_2003full text in polish
THE INFLUENCE OF IMMERSION IN HYDROGEN PEROXIDE AND MODIFIED ATMOSFERE PACKAGING ON THE SHELF- LIFE OF MINIMALLY PROCESSED CELERIAC
Elżbieta Radziejewska-Kubzdela, Janusz Czapski, Katarzyna Czaczyk, Anna Zielińska
Acta Sci. Pol. Technol. 2003; 2(2); 129-138
abstract nr 13 abstractpdf 13_2_2003full text in polish
QUALITY ESTIMATION OF POTATO CHIPS SAMPLES PURCHASED IN THE RETAIL NETWORK
Barbara Wójcik-Stopczyńska, Monika Grzeszczuk
Acta Sci. Pol. Technol. 2003; 2(2); 139-147
abstract nr 14 abstractpdf 14_2_2003full text in polish

14 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format