|
| CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OAT SEEDS NEW LINES IN RELATION |
| Jerzy R. Warchalewski, Romualda Dolinska, Jan Zabielski,Ewa Klockiewicz-Kaminska |
| Acta Sci. Pol. Technol. 2003; 2(1); 5-20; |
 abstract full text |
|
| CO-REMOVAL OF HEAVY METAL IONS WITH POMACE IN A DYNAMIC SYSTEM |
| Sylwia Krol, Agnieszka Nawirska |
| Acta Sci. Pol. Technol. 2003; 2(1); 21-29; |
abstract full text in polish |
|
| QUANTITATIVE CHANGES OF SELECTED CHEMICAL COMPONENTS DURING FREEZING AND STORAGE OF PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES |
| Piotr Gebczynski |
| Acta Sci. Pol. Technol. 2003; 2(1); 31-39; |
| abstractfull text in polish |
|
| APPLICATION OF CHITOSAN IN PRODUCTION OF MINIMALLY PROCESSED APPLES |
| Barbara Maniak, Wieslaw Wojcik, Bohdan Dobrzanski Jr |
| Acta Sci. Pol. Technol. 2003; 2(1); 41-50; |
| abstract |
|
| THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN |
| Jozef Blazewicz, Katarzyna Jurek, Sebastian Horczak |
| Acta Sci. Pol. Technol. 2003; 2(1); 53-61; |
| abstractfull text in polish |
|
| THE GRAIN OF NAKED BARLEY OF ‘RASTIK’ CULTIVAR AS A RAW MATERIAL FOR MALTS OF PILZNEN TYPE PRODUCTION |
| Jozef Blazewicz, Marek Liszewski |
| Acta Sci. Pol. Technol. 2003; 2(1); 63-74; |
| abstractfull text in polish |
|
| INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC |
| Jozef Blazewicz, Elzbieta Rytel |
| Acta Sci. Pol. Technol. 2003; 2(1); 75-82; |
| abstractfull text in polish |
|
| PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS |
| Teresa Fortuna, Magdalena Stachura, Agata Buda |
| Acta Sci. Pol. Technol. 2003; 2(1); 83-96; |
| abstractfull text in polish |
|
| EFFECT OF SOME POLYSACCHARIDE HYDROCOLLOIDS |
| Elzbieta Dluzewska, Beata Gazda, Krzysztof Leszczynski |
| Acta Sci. Pol. Technol. 2003; 2(1); 97-107; |
| abstractfull text in polish |
|
| THE STUDY OF CANDIDA UTILIS ATCC 9950 YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN DYNAMIC CONDITIONS |
| Stanislaw Blazejak, Wanda Duszkiewicz-Reinhard,Malgorzata Gniewosz, Tomasz Kaminski |
| Acta Sci. Pol. Technol. 2003; 2(1); 109-123; |
| abstractfull text in polish |
|
| EFFECT OF DETERGENTS ON XANTHAN PRODUCTION DURING BATCH AND CONTINUOUS CULTIVATION OF XANTHOMONAS CAMPESTRIS NRRL B-1459 |
| Piotr Janas, Waldemar Gustaw, Stanislaw Mleko, Jacek Pielecki |
| Acta Sci. Pol. Technol. 2003; 2(1); 125-133; |
| abstractfull text |
|
| FATTY ACID COMPOSITION OF FAT TISSUE TRIGLICERIDES AND SKELETAL MUSCLE TISSUE HISTOSTRUCTURE OF PIGS FED DIET CONTAINING FLAX SEED |
| Valentin Doichev, Angel Angelov, Bogdan Szostak,Stefan Ribarsci, Valentin Katzarov |
| Acta Sci. Pol. Technol. 2003; 2(1); 135-141; |
| abstractfull text |
|
| EFFECT OF VARYING LEVELS OF SELECTED COLOURANTS ON COLOUR ATTRIBUTES OF SAUSAGES MANUFACTURED WITH REDUCED SODIUM NITRITE ADDITIVE |
| Zbigniew Pietrasik, Zbigniew Duda, Andrzej Jarmoluk |
| Acta Sci. Pol. Technol. 2003; 2(1); 143-153; |
| abstractfull text in polish |
|
| CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING |
| Wladyslaw Ciereszko, Agata Witczak |
| Acta Sci. Pol. Technol. 2003; 2(1); 155-164; |
| abstractfull text in polish |
|
| NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY |
| Tomasz Cebulak, Wladyslaw Pieczonka |
| Acta Sci. Pol. Technol. 2003; 2(1); 165-175; |
| abstractfull text |
|
| CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET |
| Marta Sajdakowska |
| Acta Sci. Pol. Technol. 2003; 2(1); 177-184; |
| abstractfull text in polish |
|
| CHEMICAL COMPOSITION OF MALTODEXTRINS OF LOW DEXTROSE EQUIVALENT OBTAINED BY POTATO STARCH HYDROLYSIS USING DIFFERENT ALPHA-AMYLASES |
| Wojciech Krzyżaniak, Artur Olesienkiewicz, Wojciech Siałaś, Lucyna Słominska, Tomasz Jankowski, Włodzimierz Grajek |
| Acta Sci. Pol. Technol. 2003; 2(2); 5-16; |
| abstractfull text in polish |
|
| LIQUEFACTION OF STARCH BY THERMOSTABLE ALPHA-AMYLASE |
| Lucyna Słominska, Danuta Wiśniewska, Anna Grześkowiak |
| Acta Sci. Pol. Technol. 2003; 2(2); 17-26; |
| abstractfull text |
|
| THE INFLUENCE OF AGGLOMERATION ON GENERAL PROPERTIES OF MULTICOMPONENT FOOD POWDER |
| Jolanta Kowalska, Andrzej Lenart |
| Acta Sci. Pol. Technol. 2003; 2(2); 27-36; |
| abstractfull text in polish |
|
| FLOW PROPERTIES OF FOOD PARTICULATE MATERIALS |
| Ewa Domian, Łukasz Milczarski |
| Acta Sci. Pol. Technol. 2003; 2(2); 37-46; |
| abstractfull text in polish |
|
| ATTEMPT TO OBTAIN BEVERAGE CONTAINING VIABLE LACTIC ACID BACTERIA AND ESTIMATION OF THEIRSURVIVAL ABILITY AT THE SELECTED TEMPERATURES |
| Wiesław Wzorek, Sylwia Bonin, Joanna Koskowska |
| Acta Sci. Pol. Technol. 2003; 2(2); 47-56; |
| abstractfull text |
|
| THERMODYNAMIC CHARACTERISTIC OF COPIGMENTATION OF ANTHOCYANINS WITH FLAVONOIDS |
| Anna Bąkowska, Jan Oszmianski, Alicja Kucharska |
| Acta Sci. Pol. Technol. 2003; 2(2); 57-66; |
| abstractfull text in polish |
|
| TEXTURE AND ORGANOLEPTIC EVALUATION OF DIETETIC MODEL MEAT-FAT-OAT PRODUCT |
| Zbigniew Dolatowski, D.M.Stasiak, S.Pisarek |
| Acta Sci. Pol. Technol. 2003; 2(2); 67-76; |
| abstractfull text in polish |
|
| WEIGHT LOSSES OF PORK CARCASSES DURING POST-SLAUGHTER CHILLING DEPENDING ON THEIR MEATINESS |
| Jerzy Gejdel, Władysław Korzeniowski |
| Acta Sci. Pol. Technol. 2003; 2(2); 77-84; |
| abstractfull text in polish |
|
| THE EFFECT OF K CARRAGEENAN, SOYA PROTEIN ISOLATE AND WHEAT FIBRE ON QUALITY CHARAKTERISTIC OF LOW FAT- COMMINUTED SAUSAGES |
| Lech Adamczak, Mirosław Słowiński, Marcin Rucinski |
| Acta Sci. Pol. Technol. 2003; 2(2); 85-94; |
| abstractfull text in polish |
|
| QUALITATIVE AND QUANTITATIVE CHANGES OF THIAMINE IN TURKEY MEATBALLS IN THE PRESENCE OF POTASSIUM IODIDE |
| Krystyna Szymandera-Buszka, Katarzyna Waszkowiak |
| Acta Sci. Pol. Technol. 2003; 2(2); 95-102; |
| abstractfull text in polish |
|
| PRODUCTION OF EXTRACELLULAR ENZYMES BY IOW-PROTEASE MUTANTS OF THCHODERMA REESEI |
| Piotr Janas |
| Acta Sci. Pol. Technol. 2003; 2(2); 103-114; |
| abstractfull text |
|
| THE COMPARISON OF SUITABILITY OF APPLE CULTIVARS FOR MINIMALLY PROCESING |
| Róża Biegańska-Marecik, Janusz Czapski |
| Acta Sci. Pol. Technol. 2003; 2(2); 115-128; |
| abstractfull text in polish |
|
| THE INFLUENCE OF IMMERSION IN HYDROGEN PEROXIDE AND MODIFIED ATMOSFERE PACKAGING ON THE SHELF- LIFE OF MINIMALLY PROCESSED CELERIAC |
| Elżbieta Radziejewska-Kubzdela, Janusz Czapski, Katarzyna Czaczyk, Anna Zielińska |
| Acta Sci. Pol. Technol. 2003; 2(2); 129-138; |
| abstractfull text in polish |
|
| QUALITY ESTIMATION OF POTATO CHIPS SAMPLES PURCHASED IN THE RETAIL NETWORK |
| Barbara Wójcik-Stopczyńska, Monika Grzeszczuk |
| Acta Sci. Pol. Technol. 2003; 2(2); 139-147; |
| abstractfull text in polish |
Volume 24 (2025)
