Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Submit manuscript
Journal metrics
Indexed in:

Volume 18

Issue 18 (1) 2019

January - March 2019
Cover (Inner front) Issue 18 (1) 2019 - Cover (Inner front)
Contents Issue 18 (1) 2019 - Contents
Cover (Inner back) Issue 18 (1) 2019 - Cover (Inner back)

Contents:

review article
Cornelian cherry (Cornus mas L.) – characteristics, nutritional and pro-health properties
Maciej KAZIMIERSKI, Julita REGULA, Marta MOLSKA
Acta Sci. Pol. Technol. 2019; 18(1); 5-12; DOI: https://doi.org/10.17306/J.AFS.0628
abstract nr 1 abstractpdf 1_1_2019full text
original article
Influence of oregano essential oil on the inhibition of selected pathogens in “Alheira” during storage
Marta I. P. Carvalho, Helena C. P. Albano, Paula C. M. Teixeira
Acta Sci. Pol. Technol. 2019; 18(1); 13-23; DOI: https://doi.org/10.17306/J.AFS.0624
abstract nr 2 abstractpdf 2_1_2019full text
original article
Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt
Tamer Mohammed El-Messery, Marwa M. El-Said, Evren Demircan, Beraat Ozçelik
Acta Sci. Pol. Technol. 2019; 18(1); 25-34; DOI: https://doi.org/10.17306/J.AFS.0597
abstract nr 3 abstractpdf 3_1_2019full text
original article
Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue
Alvaro A. Arrieta, Pedro L. Arrieta, Jorge M. Mendoza
Acta Sci. Pol. Technol. 2019; 18(1); 35-41; DOI: https://doi.org/10.17306/J.AFS.0619
abstract nr 4 abstractpdf 4_1_2019full text
original article
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
Rossana Roila, David Ranucci, Andrea Valiani, Roberta Galarini, Maurizio Servili, Raffaella Branciari
Acta Sci. Pol. Technol. 2019; 18(1); 43-52; DOI: https://doi.org/10.17306/J.AFS.0629
abstract nr 5 abstractpdf 5_1_2019full text
original article
Characteristics of fermented camel’s milk fortified with kiwi or avocado fruits
Tarek N. Soliman, Samera H. Shehata
Acta Sci. Pol. Technol. 2019; 18(1); 53-63; DOI: https://doi.org/10.17306/J.AFS.0602
abstract nr 6 abstractpdf 6_1_2019full text
original article
Plackett-Burman design and response surface optimization of conditions for culturing Saccharomyces cerevisiae in Agaricus bisporus industrial wastewater
Jiafu Huang, Guoguang Zhang, Linhua Zheng, Zhichao Lin, Qici Wu, Yutian Pan
Acta Sci. Pol. Technol. 2019; 18(1); 65-74; DOI: https://doi.org/10.17306/J.AFS.0620
abstract nr 7 abstractpdf 7_1_2019full text
original article
Natural peppermint-flavored cheese
Osama Abd El-Hamid Ibrahim, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat
Acta Sci. Pol. Technol. 2019; 18(1); 75-85; DOI: https://doi.org/10.17306/J.AFS.0607
abstract nr 8 abstractpdf 8_1_2019full text
original article
The application of artificial neural networks (ANN) for the denaturation of meat proteins – the kinetic analysis method
Agnieszka Strzelczak
Acta Sci. Pol. Technol. 2019; 18(1); 87-96; DOI: https://doi.org/10.17306/J.AFS.0623
abstract nr 9 abstractpdf 9_1_2019full text
original article
Enhancing the pro-health and physical properties of ice cream fortified with concentrated golden berry juice
Mohamed Ahmed Naeem, Laila Khaled Hassan, Mahmoud Abd El-Aziz
Acta Sci. Pol. Technol. 2019; 18(1); 97-107; DOI: https://doi.org/10.17306/J.AFS.0613
abstract nr 10 abstractpdf 10_1_2019full text

10 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format

Issue 18 (2) 2019

April - June 2019
Cover (Inner front) Issue 18 (2) 2019 - Cover (Inner front)
Contents Issue 18 (2) 2019 - Contents
Cover (Inner back) Issue 18 (2) 2019 - Cover (Inner back)

Contents:

review article
Potential use of Colostrum Bovinum supplementation in athletes – A review
Natalia Główka, Małgorzata Woźniewicz
Acta Sci. Pol. Technol. 2019; 18(2); 115-123; DOI: https://doi.org/10.17306/J.AFS.0654
abstract nr 1 abstractpdf 1_2_2019full text
original article
The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes
Nguyen Van Muoi, Tran Thanh Truc, Vo Hoang Ngan
Acta Sci. Pol. Technol. 2019; 18(2); 125-133; DOI: https://doi.org/10.17306/J.AFS.0636
abstract nr 2 abstractpdf 2_2_2019full text
original article
Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot
Ryszard Macura, Magdalena Michalczyk, Grzegorz Fiutak, Ireneusz Maciejaszek
Acta Sci. Pol. Technol. 2019; 18(2); 135-142; DOI: https://doi.org/10.17306/J.AFS.0637
abstract nr 3 abstractpdf 3_2_2019full text
original article
Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics
György Végvári, Ildikó Jócsák, Noémi Kappel, Ottó Dóka
Acta Sci. Pol. Technol. 2019; 18(2); 143-152; DOI: https://doi.org/10.17306/J.AFS.0639
abstract nr 4 abstractpdf 4_2_2019full text
original article
Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion
Dorota Najgebaue-Lejko
Acta Sci. Pol. Technol. 2019; 18(2); 153-161; DOI: https://doi.org/10.17306/J.AFS.0640
abstract nr 5 abstractpdf 5_2_2019full text
original article
Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide
Agnieszka Latoch, Justyna Libera, Dariusz Mirosław Stasiak
Acta Sci. Pol. Technol. 2019; 18(2); 163-171; DOI: https://doi.org/10.17306/J.AFS.0642
abstract nr 6 abstractpdf 6_2_2019full text
original article
Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method
Dyah H. Wardhani, Nita Aryanti, Fatiha N. Etnanta, Hana N. Ulya
Acta Sci. Pol. Technol. 2019; 18(2); 173-184; DOI: https://doi.org/10.17306/J.AFS.0651
abstract nr 7 abstractpdf 7_2_2019full text
original article
Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts
Paweł Glibowski, Małgorzata Karwowska, Agnieszka Latoch, Katarzyna Nosowska, Kenneth O. Udeh
Acta Sci. Pol. Technol. 2019; 18(2); 185-193; DOI: https://doi.org/10.17306/J.AFS.0653
abstract nr 8 abstractpdf 8_2_2019full text
original article
Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar
Andri C. Kumoro, Dwi R. Lukiwati, Danar Praseptiangga, Mohamad Djaeni, Ratnawati Ratnawati, Jefri P. Hidayat, Febiani D. Utari
Acta Sci. Pol. Technol. 2019; 18(2); 195-203; DOI: https://doi.org/10.17306/J.AFS.0657
abstract nr 9 abstractpdf 9_2_2019full text
original article
The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content
Ewa Rokosik, Krzysztof Dwiecki, Aleksander Siger
Acta Sci. Pol. Technol. 2019; 18(2); 205-218; DOI: https://doi.org/10.17306/J.AFS.0672
abstract nr 10 abstractpdf 10_2_2019full text

10 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format

Issue 18 (3) 2019

July - September 2019
Cover (Inner front) Issue 18 (3) 2019 - Cover (Inner front)
Contents Issue 18 (3) 2019 - Contents
Cover (Inner back) Issue 18 (3) 2019 - Cover (Inner back)

Contents:

original article
The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegars
Olga S. Arvaniti, Panagiotis Mitsonis, Ioannis Siorokos, Endrysa Dermishaj, Yiannis Samaras
Acta Sci. Pol. Technol. 2019; 18(3); 225-234; DOI: https://doi.org/10.17306/J.AFS.0669
abstract nr 1 abstractpdf 1_3_2019full text
original article
Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions
Stephania Rosales Delgado, Andres F. Alzate Arbelaez, Benjamín Rojano
Acta Sci. Pol. Technol. 2019; 18(3); 235-248; DOI: https://doi.org/10.17306/J.AFS.0663
abstract nr 2 abstractpdf 2_3_2019full text
original article
Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology
Sylwia Sady, Leszek Matuszak, Alfred Błaszczyk
Acta Sci. Pol. Technol. 2019; 18(3); 249-256; DOI: https://doi.org/10.17306/J.AFS.0673
abstract nr 3 abstractpdf 3_3_2019full text
original article
Effect of microwave radiation on the antioxidant activity of black cumin seed
Jewel Hossen, Abbas Ali
Acta Sci. Pol. Technol. 2019; 18(3); 257-268; DOI: https://doi.org/10.17306/J.AFS.0671
abstract nr 4 abstractpdf 4_3_2019full text
original article
Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69
Fangfang Cheng, He Chen, Ni Lei, Meng Zhang, Hongchang Wan, Guowei Shu
Acta Sci. Pol. Technol. 2019; 18(3); 269-278; DOI: https://doi.org/10.17306/J.AFS.0656
abstract nr 5 abstractpdf 5_3_2019full text
original article
Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate
Hoda H. M. Fadel, Khaled F. Mahmoud, Rasha Saad, Shereen N. Lotfy, Fatma Sh Abd El-Aleem, Mohamad Y. S. Ahmed
Acta Sci. Pol. Technol. 2019; 18(3); 279-292; DOI: https://doi.org/10.17306/J.AFS.0658
abstract nr 6 abstractpdf 6_3_2019full text
original article
The dynamics of oxidative changes in selected fats during the frying of French fries
Elżbieta Kondratowicz-Pietruszka, Lidia Ostasz, Kinga Tataruch
Acta Sci. Pol. Technol. 2019; 18(3); 293-303; DOI: https://doi.org/10.17306/J.AFS.0675
abstract nr 7 abstractpdf 7_3_2019full text
original article
An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens
Jerzy Stangierski, Agata Kawecka
Acta Sci. Pol. Technol. 2019; 18(3); 305-315; DOI: https://doi.org/10.17306/J.AFS.0655
abstract nr 8 abstractpdf 8_3_2019full text
original article
Effects of exercise and stevia on renal ischemia/reperfusion injury in rats
Fathy H. Elsaid, Ali A. Khalil, Eman M. Ibrahim, Abdelmegeed Mansour, Abdelaziz M. Hussein
Acta Sci. Pol. Technol. 2019; 18(3); 317-332; DOI: https://doi.org/10.17306/J.AFS.0652
abstract nr 9 abstractpdf 9_3_2019full text
original article
In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables
Fabrice N. B. Wandji, Aduni U. Achidi, Moses N. Ngemenya, Kennedy D. Nyongbela, Bernard Tiencheu
Acta Sci. Pol. Technol. 2019; 18(3); 333-341; DOI: https://doi.org/10.17306/J.AFS.0664
abstract nr 10 abstractpdf 10_3_2019full text

10 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format