Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 18

Issue 18 (1) 2019

January - March 2019
Cover (Inner front) Issue 18 (1) 2019 - Cover (Inner front)
Contents Issue 18 (1) 2019 - Contents
Cover (Inner back) Issue 18 (1) 2019 - Cover (Inner back)

Contents:

review article
Cornelian cherry (Cornus mas L.) – characteristics, nutritional and pro-health properties
Maciej KAZIMIERSKI, Julita REGULA, Marta MOLSKA
Acta Sci. Pol. Technol. 2019; 18(1); 5-12; DOI: https://doi.org/10.17306/J.AFS.0628
abstract nr 1 abstractpdf 1_1_2019full text
original article
Influence of oregano essential oil on the inhibition of selected pathogens in “Alheira” during storage
Marta I. P. Carvalho, Helena C. P. Albano, Paula C. M. Teixeira
Acta Sci. Pol. Technol. 2019; 18(1); 13-23; DOI: https://doi.org/10.17306/J.AFS.0624
abstract nr 2 abstractpdf 2_1_2019full text
original article
Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt
Tamer Mohammed El-Messery, Marwa M. El-Said, Evren Demircan, Beraat Ozçelik
Acta Sci. Pol. Technol. 2019; 18(1); 25-34; DOI: https://doi.org/10.17306/J.AFS.0597
abstract nr 3 abstractpdf 3_1_2019full text
original article
Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue
Alvaro A. Arrieta, Pedro L. Arrieta, Jorge M. Mendoza
Acta Sci. Pol. Technol. 2019; 18(1); 35-41; DOI: https://doi.org/10.17306/J.AFS.0619
abstract nr 4 abstractpdf 4_1_2019full text
original article
Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat
Rossana Roila, David Ranucci, Andrea Valiani, Roberta Galarini, Maurizio Servili, Raffaella Branciari
Acta Sci. Pol. Technol. 2019; 18(1); 43-52; DOI: https://doi.org/10.17306/J.AFS.0629
abstract nr 5 abstractpdf 5_1_2019full text
original article
Characteristics of fermented camel’s milk fortified with kiwi or avocado fruits
Tarek N. Soliman, Samera H. Shehata
Acta Sci. Pol. Technol. 2019; 18(1); 53-63; DOI: https://doi.org/10.17306/J.AFS.0602
abstract nr 6 abstractpdf 6_1_2019full text
original article
Plackett-Burman design and response surface optimization of conditions for culturing Saccharomyces cerevisiae in Agaricus bisporus industrial wastewater
Jiafu Huang, Guoguang Zhang, Linhua Zheng, Zhichao Lin, Qici Wu, Yutian Pan
Acta Sci. Pol. Technol. 2019; 18(1); 65-74; DOI: https://doi.org/10.17306/J.AFS.0620
abstract nr 7 abstractpdf 7_1_2019full text
original article
Natural peppermint-flavored cheese
Osama Abd El-Hamid Ibrahim, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat
Acta Sci. Pol. Technol. 2019; 18(1); 75-85; DOI: https://doi.org/10.17306/J.AFS.0607
abstract nr 8 abstractpdf 8_1_2019full text
original article
The application of artificial neural networks (ANN) for the denaturation of meat proteins – the kinetic analysis method
Agnieszka Strzelczak
Acta Sci. Pol. Technol. 2019; 18(1); 87-96; DOI: https://doi.org/10.17306/J.AFS.0623
abstract nr 9 abstractpdf 9_1_2019full text
original article
Enhancing the pro-health and physical properties of ice cream fortified with concentrated golden berry juice
Mohamed Ahmed Naeem, Laila Khaled Hassan, Mahmoud Abd El-Aziz
Acta Sci. Pol. Technol. 2019; 18(1); 97-107; DOI: https://doi.org/10.17306/J.AFS.0613
abstract nr 10 abstractpdf 10_1_2019full text

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