Volume 18
Issue 18 (1) 2019
January - March 2019
Issue 18 (1) 2019 - Cover (Inner front) Issue 18 (1) 2019 - Contents Issue 18 (1) 2019 - Cover (Inner back)Contents:
| review article |
| Cornelian cherry (Cornus mas L.) – characteristics, nutritional and pro-health properties |
| Maciej Kazimierski, Julita Reguła, Marta Molska |
| Acta Sci. Pol. Technol. 2019; 18(1); 5-12; DOI: https://doi.org/10.17306/J.AFS.0628 |
 abstractfull text |
| original article |
| Influence of oregano essential oil on the inhibition of selected pathogens in “Alheira” during storage |
| Marta I. P. Carvalho, Helena C. P. Albano, Paula C. M. Teixeira |
| Acta Sci. Pol. Technol. 2019; 18(1); 13-23; DOI: https://doi.org/10.17306/J.AFS.0624 |
| abstractfull text |
| original article |
| Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt |
| Tamer Mohammed El-Messery, Marwa M. El-Said, Evren Demircan, Beraat Ozçelik |
| Acta Sci. Pol. Technol. 2019; 18(1); 25-34; DOI: https://doi.org/10.17306/J.AFS.0597 |
| abstractfull text |
| original article |
| Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue |
| Alvaro A. Arrieta, Pedro L. Arrieta, Jorge M. Mendoza |
| Acta Sci. Pol. Technol. 2019; 18(1); 35-41; DOI: https://doi.org/10.17306/J.AFS.0619 |
| abstractfull text |
| original article |
| Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat |
| Rossana Roila, David Ranucci, Andrea Valiani, Roberta Galarini, Maurizio Servili, Raffaella Branciari |
| Acta Sci. Pol. Technol. 2019; 18(1); 43-52; DOI: https://doi.org/10.17306/J.AFS.0629 |
| abstractfull text |
| original article |
| Characteristics of fermented camel’s milk fortified with kiwi or avocado fruits |
| Tarek N. Soliman, Samera H. Shehata |
| Acta Sci. Pol. Technol. 2019; 18(1); 53-63; DOI: https://doi.org/10.17306/J.AFS.0602 |
| abstractfull text |
| original article |
| Plackett-Burman design and response surface optimization of conditions for culturing Saccharomyces cerevisiae in Agaricus bisporus industrial wastewater |
| Jiafu Huang, Guoguang Zhang, Linhua Zheng, Zhichao Lin, Qici Wu, Yutian Pan |
| Acta Sci. Pol. Technol. 2019; 18(1); 65-74; DOI: https://doi.org/10.17306/J.AFS.0620 |
| abstractfull text |
| original article |
| Natural peppermint-flavored cheese |
| Osama Abd El-Hamid Ibrahim, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat |
| Acta Sci. Pol. Technol. 2019; 18(1); 75-85; DOI: https://doi.org/10.17306/J.AFS.0607 |
| abstractfull text |
| original article |
| The application of artificial neural networks (ANN) for the denaturation of meat proteins – the kinetic analysis method |
| Agnieszka Strzelczak |
| Acta Sci. Pol. Technol. 2019; 18(1); 87-96; DOI: https://doi.org/10.17306/J.AFS.0623 |
| abstractfull text |
| original article |
| Enhancing the pro-health and physical properties of ice cream fortified with concentrated golden berry juice |
| Mohamed Ahmed Naeem, Laila Khaled Hassan, Mahmoud Abd El-Aziz |
| Acta Sci. Pol. Technol. 2019; 18(1); 97-107; DOI: https://doi.org/10.17306/J.AFS.0613 |
| abstractfull text |
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Issue 18 (2) 2019
April - June 2019
Issue 18 (2) 2019 - Cover (Inner front) Issue 18 (2) 2019 - Contents Issue 18 (2) 2019 - Cover (Inner back)Contents:
| review article |
| Potential use of Colostrum Bovinum supplementation in athletes – A review |
| Natalia Główka, Małgorzata Woźniewicz |
| Acta Sci. Pol. Technol. 2019; 18(2); 115-123; DOI: https://doi.org/10.17306/J.AFS.0654 |
| abstractfull text |
| original article |
| The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes |
| Nguyen Van Muoi, Tran Thanh Truc, Vo Hoang Ngan |
| Acta Sci. Pol. Technol. 2019; 18(2); 125-133; DOI: https://doi.org/10.17306/J.AFS.0636 |
| abstractfull text |
| original article |
| Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot |
| Ryszard Macura, Magdalena Michalczyk, Grzegorz Fiutak, Ireneusz Maciejaszek |
| Acta Sci. Pol. Technol. 2019; 18(2); 135-142; DOI: https://doi.org/10.17306/J.AFS.0637 |
| abstractfull text |
| original article |
| Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics |
| György Végvári, Ildikó Jócsák, Noémi Kappel, Ottó Dóka |
| Acta Sci. Pol. Technol. 2019; 18(2); 143-152; DOI: https://doi.org/10.17306/J.AFS.0639 |
| abstractfull text |
| original article |
| Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion |
| Dorota Najgebaue-Lejko |
| Acta Sci. Pol. Technol. 2019; 18(2); 153-161; DOI: https://doi.org/10.17306/J.AFS.0640 |
| abstractfull text |
| original article |
| Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide |
| Agnieszka Latoch, Justyna Libera, Dariusz Mirosław Stasiak |
| Acta Sci. Pol. Technol. 2019; 18(2); 163-171; DOI: https://doi.org/10.17306/J.AFS.0642 |
| abstractfull text |
| original article |
| Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method |
| Dyah H. Wardhani, Nita Aryanti, Fatiha N. Etnanta, Hana N. Ulya |
| Acta Sci. Pol. Technol. 2019; 18(2); 173-184; DOI: https://doi.org/10.17306/J.AFS.0651 |
| abstractfull text |
| original article |
| Effect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts |
| Paweł Glibowski, Małgorzata Karwowska, Agnieszka Latoch, Katarzyna Nosowska, Kenneth O. Udeh |
| Acta Sci. Pol. Technol. 2019; 18(2); 185-193; DOI: https://doi.org/10.17306/J.AFS.0653 |
| abstractfull text |
| original article |
| Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar |
| Andri C. Kumoro, Dwi R. Lukiwati, Danar Praseptiangga, Mohamad Djaeni, Ratnawati Ratnawati, Jefri P. Hidayat, Febiani D. Utari |
| Acta Sci. Pol. Technol. 2019; 18(2); 195-203; DOI: https://doi.org/10.17306/J.AFS.0657 |
| abstractfull text |
| original article |
| The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content |
| Ewa Rokosik, Krzysztof Dwiecki, Aleksander Siger |
| Acta Sci. Pol. Technol. 2019; 18(2); 205-218; DOI: https://doi.org/10.17306/J.AFS.0672 |
| abstractfull text |
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Issue 18 (3) 2019
July - September 2019
Issue 18 (3) 2019 - Cover (Inner front) Issue 18 (3) 2019 - Contents Issue 18 (3) 2019 - Cover (Inner back)Contents:
| original article |
| The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegars |
| Olga S. Arvaniti, Panagiotis Mitsonis, Ioannis Siorokos, Endrysa Dermishaj, Yiannis Samaras |
| Acta Sci. Pol. Technol. 2019; 18(3); 225-234; DOI: https://doi.org/10.17306/J.AFS.0669 |
| abstractfull text |
| original article |
| Antioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions |
| Stephania Rosales Delgado, Andres F. Alzate Arbelaez, Benjamín Rojano |
| Acta Sci. Pol. Technol. 2019; 18(3); 235-248; DOI: https://doi.org/10.17306/J.AFS.0663 |
| abstractfull text |
| original article |
| Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology |
| Sylwia Sady, Leszek Matuszak, Alfred Błaszczyk |
| Acta Sci. Pol. Technol. 2019; 18(3); 249-256; DOI: https://doi.org/10.17306/J.AFS.0673 |
| abstractfull text |
| original article |
| Effect of microwave radiation on the antioxidant activity of black cumin seed |
| Jewel Hossen, Abbas Ali |
| Acta Sci. Pol. Technol. 2019; 18(3); 257-268; DOI: https://doi.org/10.17306/J.AFS.0671 |
| abstractfull text |
| original article |
| Effect of prebiotics, inorganic salts and amino acids for cell envelope proteinase production from Lactobacillus plantarum LP69 |
| Fangfang Cheng, He Chen, Ni Lei, Meng Zhang, Hongchang Wan, Guowei Shu |
| Acta Sci. Pol. Technol. 2019; 18(3); 269-278; DOI: https://doi.org/10.17306/J.AFS.0656 |
| abstractfull text |
| original article |
| Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate |
| Hoda H. M. Fadel, Khaled F. Mahmoud, Rasha Saad, Shereen N. Lotfy, Fatma Sh Abd El-Aleem, Mohamad Y. S. Ahmed |
| Acta Sci. Pol. Technol. 2019; 18(3); 279-292; DOI: https://doi.org/10.17306/J.AFS.0658 |
| abstractfull text |
| original article |
| The dynamics of oxidative changes in selected fats during the frying of French fries |
| Elżbieta Kondratowicz-Pietruszka, Lidia Ostasz, Kinga Tataruch |
| Acta Sci. Pol. Technol. 2019; 18(3); 293-303; DOI: https://doi.org/10.17306/J.AFS.0675 |
| abstractfull text |
| original article |
| An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens |
| Jerzy Stangierski, Agata Kawecka |
| Acta Sci. Pol. Technol. 2019; 18(3); 305-315; DOI: https://doi.org/10.17306/J.AFS.0655 |
| abstractfull text |
| original article |
| Effects of exercise and stevia on renal ischemia/reperfusion injury in rats |
| Fathy H. Elsaid, Ali A. Khalil, Eman M. Ibrahim, Abdelmegeed Mansour, Abdelaziz M. Hussein |
| Acta Sci. Pol. Technol. 2019; 18(3); 317-332; DOI: https://doi.org/10.17306/J.AFS.0652 |
| abstractfull text |
| original article |
| In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables |
| Fabrice N. B. Wandji, Aduni U. Achidi, Moses N. Ngemenya, Kennedy D. Nyongbela, Bernard Tiencheu |
| Acta Sci. Pol. Technol. 2019; 18(3); 333-341; DOI: https://doi.org/10.17306/J.AFS.0664 |
| abstractfull text |
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Issue 18 (4) 2019
October - December 2019
Issue 18 (4) 2019 - Cover (Inner front) Issue 18 (4) 2019 - Contents Issue 18 (4) 2019 - Cover (Inner back) Reviewers - 2019Contents:
| original article |
| The effects of camel milk powder on the stability and quality properties of processed cheese sauce |
| Marwa Mohamed Desouky, Heba Hassan Salama, Samah Mosbah El-Sayed |
| Acta Sci. Pol. Technol. 2019; 18(4); 349-359; DOI: https://doi.org/10.17306/J.AFS.0645 |
| abstractfull text |
| original article |
| The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugar |
| Tamara Pavlovna Arseneva, Tatiana Nikolaevna Evstigneeva, Natalia Vladimirovna Iakovchenko, Margarita Vitalevna Lugova, Ekaterina Vladimirovna Kurganova |
| Acta Sci. Pol. Technol. 2019; 18(4); 361-371; DOI: https://doi.org/10.17306/J.AFS.0724 |
| abstractfull text |
| review article |
| The concept of using bacteriophages to improve the microbiological quality of minimally processed foods |
| Michał Wójcicki, Stanisław Błażejak, Iwona Gientka, Katarzyna Brzezicka |
| Acta Sci. Pol. Technol. 2019; 18(4); 373-383; DOI: https://doi.org/10.17306/J.AFS.0695 |
| abstractfull text |
| original article |
| Soft white cheese ripening using bacterial protease enzyme |
| Baraka Abo El-Yazeed Abd El-Salam, Maged Said Ahmed, Manal Mohammad Yasser, Safaa Salah El-Din Taha |
| Acta Sci. Pol. Technol. 2019; 18(4); 385-397; DOI: https://doi.org/10.17306/J.AFS.0665 |
| abstractfull text |
| original article |
| Comparison of 2° and 10° standard observers used with C and D65 illuminants in measurements of colour in raw minced pork loin |
| Tadeusz Karamucki, Małgorzata Jakubowska |
| Acta Sci. Pol. Technol. 2019; 18(4); 399-411; DOI: https://doi.org/10.17306/J.AFS.0712 |
| abstractfull text |
| original article |
| Characterization of Staphylococcus aureus isolated from tilapia and utensils used in the sale of tilapia in the street markets of a semi-arid Brazilian municipality |
| Tayla M. A. Correia, Anay P. D. Oliveira, Isabela F. Miyasato, Tamires M. B. Santos, Francesca S. Dias |
| Acta Sci. Pol. Technol. 2019; 18(4); 413-425; DOI: https://doi.org/10.17306/J.AFS.0727 |
| abstractfull text |
| original article |
| Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating |
| M. Abbas Ali, M. Azizul Islam, Noor Hidayu Othman, Ahmadilfitri Md Noor, M. Ibrahim |
| Acta Sci. Pol. Technol. 2019; 18(4); 427-438; DOI: https://doi.org/10.17306/J.AFS.0694 |
| abstractfull text |
| original article |
| Substitution of semolina durum with common wheat flour in egg and eggless pasta |
| Dorota Teterycz, Aldona Sobota, Katarzyna Kozłowicz, Piotr Zarzycki |
| Acta Sci. Pol. Technol. 2019; 18(4); 439-451; DOI: https://doi.org/10.17306/J.AFS.0722 |
| abstractfull text |
| original article |
| The antioxidant potential of flesh, albedo and flavedo extracts from different varieties of grapefruits |
| Anna Muzykiewicz, Joanna Zielonka-Brzezicka, Adam Klimowicz |
| Acta Sci. Pol. Technol. 2019; 18(4); 453-462; DOI: https://doi.org/10.17306/J.AFS.0731 |
| abstractfull text |
| original article |
| Quality assessment of experimental cookies enriched with freeze-dried black chokeberry |
| Sylwia Sady, Maria Sielicka-Różyńska |
| Acta Sci. Pol. Technol. 2019; 18(4); 463-471; DOI: https://doi.org/10.17306/J.AFS.0686 |
| abstractfull text |
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