Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 7

Issue 7 (1) 2008

January - March 2008
Cover (Inner front) Issue 7 (1) 2008 - Cover (Inner front)
Contents Issue 7 (1) 2008 - Contents
Issue 7 (1) 2008 - Letter to readers

Contents:

The sources of natural antioxidants
Elżbieta Sikora, Ewa Cieślik, Kinga Topolska
Acta Sci. Pol. Technol. 2008; 7(1); 5-17
abstract nr 1 abstractpdf 1_1_2008full text
Effect of the corn grain storage method on saccharification and ethanol fermentation field
Jacek Nowak, Katarzyna Szambelan, Harri Miettinen, Włodzimierz Nowak, Zbigniew Czarnecki
Acta Sci. Pol. Technol. 2008; 7(1); 19-27
abstract nr 2 abstractpdf 2_1_2008full text
Effect of nitrogen fertilisation of durum wheat varieties on some characteristics important for pasta production
Agnieszka Makowska, Wiktor Obuchowski, Hanna Sulewska, Wiesław Koziara, Hanna Paschke
Acta Sci. Pol. Technol. 2008; 7(1); 29-39
abstract nr 3 abstractpdf 3_1_2008full text
Proteolytic modification of selected legume flours
Barbara Baraniak, Michał Świeca
Acta Sci. Pol. Technol. 2008; 7(1); 41-48
abstract nr 4 abstractpdf 4_1_2008full text
Changes in daily dietary supply of energy and basic nutrients to pensioners between 1989-2004
Elżbieta Sikora, Teresa Leszczyńska, Mirosław Pysz
Acta Sci. Pol. Technol. 2008; 7(1); 49-58
abstract nr 5 abstractpdf 5_1_2008full text
The effect of tea infusion on the proliferation of selected bacteria important for the human intenstinal tract
Magdalena Michalczyk, Agnieszka Zawiślak
Acta Sci. Pol. Technol. 2008; 7(1); 59-65
abstract nr 6 abstractpdf 6_1_2008full text

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Issue 7 (2) 2008

April - June 2008
Cover (Inner front) Issue 7 (2) 2008 - Cover (Inner front)
Contents Issue 7 (2) 2008 - Contents
Issue 7 (2) 2008 - Letter to readers

Contents:

Comparision of growth of Lactobacillus acidophilus and Bifidobacterium Bifidum species in media suplemented with selected saccharides including prebiotics
Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki
Acta Sci. Pol. Technol. 2008; 7(2); 5-20
abstract nr 1 abstractpdf 1_2_2008full text
The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas
Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński
Acta Sci. Pol. Technol. 2008; 7(2); 21-34
abstract nr 2 abstractpdf 2_2_2008full text
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
Agnieszak Nawirska, Cecylia Uklańska
Acta Sci. Pol. Technol. 2008; 7(2); 35-42
abstract nr 3 abstractpdf 3_2_2008full text
Influence of hydrocolloids on quality of baked goods
Zlatica Kohajdová, Jolana Karovičová
Acta Sci. Pol. Technol. 2008; 7(2); 43-49
abstract nr 4 abstractpdf 4_2_2008full text
The influence of selected additives on shelf-life of ground meat
Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman
Acta Sci. Pol. Technol. 2008; 7(2); 51-61
abstract nr 5 abstractpdf 5_2_2008full text
Physicochemical and sensory characteristics of sheep kefir during storage
Dorota Cais-Sokolińska, Romana Danków, Jan Pikul
Acta Sci. Pol. Technol. 2008; 7(2); 63-73
abstract nr 6 abstractpdf 6_2_2008full text
Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-up formula
Dorota Martysiak-Żurowska
Acta Sci. Pol. Technol. 2008; 7(2); 75-82
abstract nr 7 abstractpdf 7_2_2008full text

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Issue 7 (3) 2008

July - September 2008
Cover (Inner front) Issue 7 (3) 2008 - Cover (Inner front)
Contents Issue 7 (3) 2008 - Contents
Issue 7 (3) 2008 - Letter to readers

Contents:

Nutritional value and baking application of spelt wheat
Zlatica Kohajdova, Jolana Karovicova
Acta Sci. Pol. Technol. 2008; 7(3); 5-14
abstract nr 1 abstractpdf 1_3_2008full text
Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C)
H.Hulya Orak, Serap Kayisoglu
Acta Sci. Pol. Technol. 2008; 7(3); 15-28
abstract nr 2 abstractpdf 2_3_2008full text
Tea extracts antioxidative potential in emulsified lipid systems
Anna Gramza-Michałowska, Marzenna Hęś, Józef Korczak
Acta Sci. Pol. Technol. 2008; 7(3); 29-34
abstract nr 3 abstractpdf 3_3_2008full text
Physicochemical and antioxidant properties of selected polish grape and fruit wines
Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Paweł Satora, Elżbieta Jurasz
Acta Sci. Pol. Technol. 2008; 7(3); 35-45
abstract nr 4 abstractpdf 4_3_2008full text
Vegetable products as HACCP system’s subject in modern gastronomy
Anna Gramza-Michałowska, Józef Korczak
Acta Sci. Pol. Technol. 2008; 7(3); 47-53
abstract nr 5 abstractpdf 5_3_2008full text
Changes of body composition during weight reduction program based on the diet and physical exercises and long term effectiveness of this therapy in obese adolescents
Julita Reguła, Jan Jeszka
Acta Sci. Pol. Technol. 2008; 7(3); 55-63
abstract nr 6 abstractpdf 6_3_2008full text
In vitro cholesterol uptake by Lactobacillus acidophilus isolates
Małgorzata Ziarno
Acta Sci. Pol. Technol. 2008; 7(3); 65-73
abstract nr 7 abstractpdf 7_3_2008full text

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Issue 7 (4) 2008

October - December 2008
Cover (Inner front) Issue 7 (4) 2008 - Cover (Inner front)
Contents Issue 7 (4) 2008 - Contents
Issue 7 (4) 2008 - Letter to readers

Contents:

Effect of pre-freezing and culinary treatment on the content of amino acids of green pea
Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński
Acta Sci. Pol. Technol. 2008; 7(4); 5-14
abstract nr 1 abstractpdf 1_4_2008full text
Physico-chemical properties and antioxidant activity of selected plum cultivars fruit
Dorota Walkowiak-Tomczak, Julita Reguła, Grzegorz Łysiak
Acta Sci. Pol. Technol. 2008; 7(4); 15-22
abstract nr 2 abstractpdf 2_4_2008full text
Technological quality of grain of spring wheat cultivated as pure varieties and their mixtures
Mirosław Żmijewski, Zygmunt Gil
Acta Sci. Pol. Technol. 2008; 7(4); 23-30
abstract nr 3 abstractpdf 3_4_2008full text
Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds
Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka
Acta Sci. Pol. Technol. 2008; 7(4); 31-38
abstract nr 4 abstractpdf 4_4_2008full text
The effect of antioxidants on Lactobacillus casei cultures
Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek
Acta Sci. Pol. Technol. 2008; 7(4); 39-51
abstract nr 5 abstractpdf 5_4_2008full text
Using the bioluminescence and microbiological contact methods in sustaining a proper hygienic level in food processing plants
Dorota Cais-Sokolińska, Jan Pikul
Acta Sci. Pol. Technol. 2008; 7(4); 53-60
abstract nr 6 abstractpdf 6_4_2008full text
Antioxidant potential of herbs extracts and impact on HepG2 cells viability
Anna Gramza-Michałowska, Zyta Abramowski, Eduardo Jovel, Marzanna Hes
Acta Sci. Pol. Technol. 2008; 7(4); 61-72
abstract nr 7 abstractpdf 7_4_2008full text

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