Acta Scientiarum Polonorum Technologia Alimentaria

Volume 7

Issue 7 (1) 2008

January - March 2008

Contents:

The sources of natural antioxidants

Elżbieta Sikora, Ewa Cieślik, Kinga Topolska

Acta Sci. Pol. Technol. 2008; 7(1); 5-17;

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Effect of the corn grain storage method on saccharification and ethanol fermentation field

Jacek Nowak, Katarzyna Szambelan, Harri Miettinen, Włodzimierz Nowak, Zbigniew Czarnecki

Acta Sci. Pol. Technol. 2008; 7(1); 19-27;

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Effect of nitrogen fertilisation of durum wheat varieties on some characteristics important for pasta production

Agnieszka Makowska, Wiktor Obuchowski, Hanna Sulewska, Wiesław Koziara, Hanna Paschke

Acta Sci. Pol. Technol. 2008; 7(1); 29-39;

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Proteolytic modification of selected legume flours

Barbara Baraniak, Michał Świeca

Acta Sci. Pol. Technol. 2008; 7(1); 41-48;

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Changes in daily dietary supply of energy and basic nutrients to pensioners between 1989-2004

Elżbieta Sikora, Teresa Leszczyńska, Mirosław Pysz

Acta Sci. Pol. Technol. 2008; 7(1); 49-58;

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The effect of tea infusion on the proliferation of selected bacteria important for the human intenstinal tract

Magdalena Michalczyk, Agnieszka Zawiślak

Acta Sci. Pol. Technol. 2008; 7(1); 59-65;

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Issue 7 (2) 2008

April - June 2008

Contents:

Comparision of growth of Lactobacillus acidophilus and Bifidobacterium Bifidum species in media suplemented with selected saccharides including prebiotics

Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki

Acta Sci. Pol. Technol. 2008; 7(2); 5-20;

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The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas

Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński

Acta Sci. Pol. Technol. 2008; 7(2); 21-34;

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Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre

Agnieszak Nawirska, Cecylia Uklańska

Acta Sci. Pol. Technol. 2008; 7(2); 35-42;

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Influence of hydrocolloids on quality of baked goods

Zlatica Kohajdová, Jolana Karovičová

Acta Sci. Pol. Technol. 2008; 7(2); 43-49;

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The influence of selected additives on shelf-life of ground meat

Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman

Acta Sci. Pol. Technol. 2008; 7(2); 51-61;

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Physicochemical and sensory characteristics of sheep kefir during storage

Dorota Cais-Sokolińska, Romana Danków, Jan Pikul

Acta Sci. Pol. Technol. 2008; 7(2); 63-73;

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Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-up formula

Dorota Martysiak-Żurowska

Acta Sci. Pol. Technol. 2008; 7(2); 75-82;

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Issue 7 (3) 2008

July - September 2008

Contents:

Nutritional value and baking application of spelt wheat

Zlatica Kohajdova, Jolana Karovicova

Acta Sci. Pol. Technol. 2008; 7(3); 5-14;

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Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C)

H.Hulya Orak, Serap Kayisoglu

Acta Sci. Pol. Technol. 2008; 7(3); 15-28;

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Tea extracts antioxidative potential in emulsified lipid systems

Anna Gramza-Michałowska, Marzenna Hęś, Józef Korczak

Acta Sci. Pol. Technol. 2008; 7(3); 29-34;

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Physicochemical and antioxidant properties of selected polish grape and fruit wines

Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Paweł Satora, Elżbieta Jurasz

Acta Sci. Pol. Technol. 2008; 7(3); 35-45;

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Vegetable products as HACCP system’s subject in modern gastronomy

Anna Gramza-Michałowska, Józef Korczak

Acta Sci. Pol. Technol. 2008; 7(3); 47-53;

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Changes of body composition during weight reduction program based on the diet and physical exercises and long term effectiveness of this therapy in obese adolescents

Julita Reguła, Jan Jeszka

Acta Sci. Pol. Technol. 2008; 7(3); 55-63;

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In vitro cholesterol uptake by Lactobacillus acidophilus isolates

Małgorzata Ziarno

Acta Sci. Pol. Technol. 2008; 7(3); 65-73;

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Issue 7 (4) 2008

October - December 2008

Contents:

Effect of pre-freezing and culinary treatment on the content of amino acids of green pea

Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński

Acta Sci. Pol. Technol. 2008; 7(4); 5-14;

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Physico-chemical properties and antioxidant activity of selected plum cultivars fruit

Dorota Walkowiak-Tomczak, Julita Reguła, Grzegorz Łysiak

Acta Sci. Pol. Technol. 2008; 7(4); 15-22;

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Technological quality of grain of spring wheat cultivated as pure varieties and their mixtures

Mirosław Żmijewski, Zygmunt Gil

Acta Sci. Pol. Technol. 2008; 7(4); 23-30;

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Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds

Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka

Acta Sci. Pol. Technol. 2008; 7(4); 31-38;

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The effect of antioxidants on Lactobacillus casei cultures

Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek

Acta Sci. Pol. Technol. 2008; 7(4); 39-51;

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Using the bioluminescence and microbiological contact methods in sustaining a proper hygienic level in food processing plants

Dorota Cais-Sokolińska, Jan Pikul

Acta Sci. Pol. Technol. 2008; 7(4); 53-60;

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Antioxidant potential of herbs extracts and impact on HepG2 cells viability

Anna Gramza-Michałowska, Zyta Abramowski, Eduardo Jovel, Marzanna Hes

Acta Sci. Pol. Technol. 2008; 7(4); 61-72;

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