Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 16

Issue 16 (1) 2017

January - March 2017
Cover (Inner front) Issue 16 (1) 2017 - Cover (Inner front)
Contents Issue 16 (1) 2017 - Contents
Cover (Inner back) Issue 16 (1) 2017 - Cover (Inner back)

Contents:

review article
Galactomyces geotrichum - moulds from dairy products with high biotechnological potential
Anna Grygier, Kamila Myszka, Magdalena Rudzińska
Acta Sci. Pol. Technol. 2017; 16(1); 5-16; DOI: https://doi.org/10.17306/J.AFS.2017.0445
abstract nr 1 abstractpdf 1_1_2017full text
original article
Control of natural microorganisms in chamomile (Chamomilla recutita L.) by gamma ray and electron beam irradiation
Mahfouz Al-Bachir
Acta Sci. Pol. Technol. 2017; 16(1); 17-23; DOI: https://doi.org/10.17306/J.AFS.2017.0410
abstract nr 2 abstractpdf 2_1_2017full text
original article
Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products
Anna Żbikowska, Małgorzata Kowalska, Jarosława Rutkowska, Mariola Kozłowska, Sylwia Onacik-Gür
Acta Sci. Pol. Technol. 2017; 16(1); 25-35; DOI: https://doi.org/10.17306/J.AFS.2017.0417
abstract nr 3 abstractpdf 3_1_2017full text
original article
Identification of suspected hazardous chemical contaminants in recycled pastry packaging
Reza Ahmadkhaniha, Noushin Rastkari
Acta Sci. Pol. Technol. 2017; 16(1); 33-41; DOI: https://doi.org/10.17306/J.AFS.2017.0444
abstract nr 4 abstractpdf 4_1_2017full text
original article
Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation
Abdalbasit A. Mariod, Yousif M. A. Idris, Nuha M. Osman, Maha A. Mohamed, Awad M. A. Sukrab, Bertrand Matthaus
Acta Sci. Pol. Technol. 2017; 16(1); 43-51; DOI: https://doi.org/10.17306/J.AFS.2017.0454
abstract nr 5 abstractpdf 5_1_2017full text
original article
The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions
Marzanna Hęś, Anna Gliszczyńska-Świgło, Anna Gramza-Michałowska
Acta Sci. Pol. Technol. 2017; 16(1); 53-67; DOI: https://doi.org/10.17306/J.AFS.2017.0455
abstract nr 6 abstractpdf 6_1_2017full text
original article
Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level
Aleksander Siger, Marta Józefiak, Paweł Górnaś
Acta Sci. Pol. Technol. 2017; 16(1); 69-81; DOI: https://doi.org/10.17306/J.AFS.2017.0458
abstract nr 7 abstractpdf 7_1_2017full text
review article
The genetic basis of obesity complications
Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański
Acta Sci. Pol. Technol. 2017; 16(1); 83-91; DOI: https://doi.org/10.17306/J.AFS.2017.0442
abstract nr 8 abstractpdf 8_1_2017full text
original article
Dietary intake of boiled breadfruit (Treculia africana) seeds did not improve hyperglycemia in streptozotocin induced diabetic rats: Effect on the oral glucose tolerance of normoglycemic rats
Chinedum Eleazu, Ifeoma Ezekwibe, Mary Egbe, Sanni Saidu, Kate Eleazu, Chima Egedigwe
Acta Sci. Pol. Technol. 2017; 16(1); 93-99; DOI: https://doi.org/10.17306/J.AFS.2017.0460
abstract nr 9 abstractpdf 9_1_2017full text
original article
Conditions of honey consumption in selected regions of Poland
Iwona Kowalczuk, Marzena Jeżewska-Zychowicz, Joanna Trafiałek
Acta Sci. Pol. Technol. 2017; 16(1); 101-112; DOI: https://doi.org/10.17306/J.AFS.2017.0446
abstract nr 10 abstractpdf 10_1_2017full text

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Issue 16 (2) 2017

April - June 2017
Cover (Inner front) Issue 16 (2) 2017 - Cover (Inner front)
Contents Issue 16 (2) 2017 - Contents
Cover (Inner back) Issue 16 (2) 2017 - Cover (Inner back)

Contents:

review article
Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products
Paulina Kęska, Joanna Stadnik, Dorota Zielińska, Danuta Kołożyn-Krajewska
Acta Sci. Pol. Technol. 2017; 16(2); 119-126; DOI: https://doi.org/10.17306/J.AFS.0466
abstract nr 1 abstractpdf 1_2_2017full text
original article
The effect of temperature on in vitro digestibility, fat globular size and free fatty acid bio-availability in milk fat
Michał Smoczyński
Acta Sci. Pol. Technol. 2017; 16(2); 127-134; DOI: https://doi.org/10.17306/J.AFS.0456
abstract nr 2 abstractpdf 2_2_2017full text
original article
Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cooking conditions
Magdalena Kręcisz, Agnieszka Wójtowicz
Acta Sci. Pol. Technol. 2017; 16(2); 135-147; DOI: https://doi.org/10.17306/J.AFS.0459
abstract nr 3 abstractpdf 3_2_2017full text
original article
Yield of acid curd cheese produced from cow's milk from different lactation periods
Ewa Salamończyk, Krzysztof Młynek, Piotr Guliński, Wiesława Zawadzka
Acta Sci. Pol. Technol. 2017; 16(2); 149-156; DOI: https://doi.org/10.17306/J.AFS.0468
abstract nr 4 abstractpdf 4_2_2017full text
original article
Optimization of mooseer (A. hirtifolium Boiss.) dehydration under infrared conditions
Reza Amiri Chayjan, Mosayeb Fealekari
Acta Sci. Pol. Technol. 2017; 16(2); 157-170; DOI: https://doi.org/10.17306/J.AFS.0471
abstract nr 5 abstractpdf 5_2_2017full text
original article
Lactose-free frozen yogurt: production and characteristics
Katarzyna Skryplonek, David Gomes, Jorge Viegas, Carlos Pereira, Marta Henriques
Acta Sci. Pol. Technol. 2017; 16(2); 171-179; DOI: https://doi.org/10.17306/J.AFS.0478
abstract nr 6 abstractpdf 6_2_2017full text
original article
The potential use of probiotic strains Lactobacillus acidophilus NRRL B 4495, Bifidobacterium bifidum NRRL B41410 in ?Lor Whey Cheese? and the effects on sensory properties
Reyhan Irkin, Onur Yalcin
Acta Sci. Pol. Technol. 2017; 16(2); 181-189; DOI: https://doi.org/10.17306/J.AFS.0493
abstract nr 7 abstractpdf 7_2_2017full text
original article
Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion
Marzena Włodarczyk-Stasiak, Artur Mazurek, Jerzy Jamroz
Acta Sci. Pol. Technol. 2017; 16(2); 191-198; DOI: https://doi.org/10.17306/J.AFS.0457
abstract nr 8 abstractpdf 8_2_2017full text
original article
Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus
Katarzyna W. Skrzypczak, Waldemar Z. Gustaw, Ewa D. Jabłońska-Ryś, Monika Michalak-Majewska, Aneta Sławińska, Wojciech P. Radzki, Klaudia M. Gustaw, Adam D. Waśko
Acta Sci. Pol. Technol. 2017; 16(2); 199-207; DOI: https://doi.org/10.17306/J.AFS.0479
abstract nr 9 abstractpdf 9_2_2017full text
original article
Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk
Agata Znamirowska, Katarzyna Szajnar, Przemysław Rożek, Dorota Kalicka, Piotr Kuźniar, Paweł Hanus, Krzysztof Kotula, Marcin Obirek, Maciej Kluz
Acta Sci. Pol. Technol. 2017; 16(2); 209-215; DOI: https://doi.org/10.17306/J.AFS.0476
abstract nr 10 abstractpdf 10_2_2017full text
original article
Haematological and biochemical studies on Justicia carnea leaves extract in phenylhydrazine induced-anemia in albino rats
Chimaraoke Onyeabo, Ngozi K. Achi, Chima A. Ekeleme-Egedigwe, Chidinma U. Ebere, Chidinma K. Okoro
Acta Sci. Pol. Technol. 2017; 16(2); 217-230; DOI: https://doi.org/10.17306/J.AFS.0492
abstract nr 11 abstractpdf 11_2_2017full text
original article
Comparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male rats
Joanna Sadowska, Magda Bruszkowska
Acta Sci. Pol. Technol. 2017; 16(2); 231-240; DOI: https://doi.org/10.17306/J.AFS.0482
abstract nr 12 abstractpdf 12_2_2017full text

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Issue 16 (3) 2017

July - September 2017
Cover (Inner front) Issue 16 (3) 2017 - Cover (Inner front)
Contents Issue 16 (3) 2017 - Contents
Cover (Inner back) Issue 16 (3) 2017 - Cover (Inner back)

Contents:

original article
Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters
Tomasz Żelaziński, Adam Ekielski, Adam Siwek, Leszek Dardziński
Acta Sci. Pol. Technol. 2017; 16(3); 247-254; DOI: https://doi.org/10.17306/J.AFS.0487
abstract nr 1 abstractpdf 1_3_2017full text
original article
Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions
Tatiana K. Kalenik, Rui Costa, Elena V. Motkina, Tamara A. Kosenko, Olga V. Skripko, Irina A. Kadnikova
Acta Sci. Pol. Technol. 2017; 16(3); 255-268; DOI: https://doi.org/10.17306/J.AFS.0501
abstract nr 2 abstractpdf 2_3_2017full text
original article
Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups
Urszula Szymanowska, Barbara Baraniak, Urszula Gawlik-Dziki
Acta Sci. Pol. Technol. 2017; 16(3); 269-282; DOI: https://doi.org/10.17306/J.AFS.0491
abstract nr 3 abstractpdf 3_3_2017full text
original article
The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed
Khu S. Li, Abbas Ali, Ida I. Muhammad
Acta Sci. Pol. Technol. 2017; 16(3); 283-292; DOI: https://doi.org/10.17306/J.AFS.0497
abstract nr 4 abstractpdf 4_3_2017full text
original article
Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils
Marianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, Katarzyna Ratusz, Magdalena Rudzińska
Acta Sci. Pol. Technol. 2017; 16(3); 293-301; DOI: https://doi.org/10.17306/J.AFS.0494
abstract nr 5 abstractpdf 5_3_2017full text
original article
Determining the prevalence of inv-positive and ail-positive Yersinia enterocolitica in pig tonsils using PCR and culture methods
Milena Alicja Stachelska
Acta Sci. Pol. Technol. 2017; 16(3); 303-310; DOI: https://doi.org/10.17306/J.AFS.0495
abstract nr 6 abstractpdf 6_3_2017full text
original article
Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt
Zohreh Ghaleh Mosiyani, Rezvan Pourahmad, Mohammad Reza Eshaghi
Acta Sci. Pol. Technol. 2017; 16(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.0509
abstract nr 7 abstractpdf 7_3_2017full text
original article
A comparison of two methods of determining colour change in the assessment of the quality of pork
Tadeusz Karamucki, Artur Rybarczyk, Małgorzata Jakubowska, Anna Sulerzycka
Acta Sci. Pol. Technol. 2017; 16(3); 321-329; DOI: https://doi.org/10.17306/J.AFS.0499
abstract nr 8 abstractpdf 8_3_2017full text
original article
Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy
Nicola Landi, Sara Ragucci, Michelina Fiorentino, Vincenzo Guida, Antimo Di Maro
Acta Sci. Pol. Technol. 2017; 16(3); 331-344; DOI: https://doi.org/10.17306/J.AFS.0510
abstract nr 9 abstractpdf 9_3_2017full text
original article
Vitamin A status and its determinants in patients with cystic fibrosis
Ewa Sapiejka, Patrycja Krzyżanowska, Dariusz Walkowiak, Ewa Wenska-Chyży, Mariusz Szczepanik, Szczepan Cofta, Andrzej Pogorzelski, Wojciech Skorupa, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2017; 16(3); 345-354; DOI: https://doi.org/10.17306/J.AFS.0473
abstract nr 10 abstractpdf 10_3_2017full text

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Issue 16 (4) 2017

October - December 2017
Cover (Inner front) Issue 16 (4) 2017 - Cover (Inner front)
Contents Issue 16 (4) 2017 - Contents
Cover (Inner back) Issue 16 (4) 2017 - Cover (Inner back)
Reviewers Reviewers - 2017

Contents:

review article
Natural antioxidant extracts as food preservatives
Norma F. Santos-Sánchez, Raúl Salas-Coronado, Rogelio Valadez-Blanco, Beatriz Hernández-Carlos, Paula C. Guadarrama-Mendoza
Acta Sci. Pol. Technol. 2017; 16(4); 361-370; DOI: https://doi.org/10.17306/J.AFS.0530
abstract nr 1 abstractpdf 1_4_2017full text
original article
Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.)
Urszula Złotek
Acta Sci. Pol. Technol. 2017; 16(4); 371-377; DOI: https://doi.org/10.17306/J.AFS.0505
abstract nr 2 abstractpdf 2_4_2017full text
original article
Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage
Rahel Getu, Yetenayet B. Tola, Satheesh Neela
Acta Sci. Pol. Technol. 2017; 16(4); 379-391; DOI: https://doi.org/10.17306/J.AFS.0506
abstract nr 3 abstractpdf 3_4_2017full text
original article
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts
Barbara Pliszka
Acta Sci. Pol. Technol. 2017; 16(4); 393-401; DOI: https://doi.org/10.17306/J.AFS.0523
abstract nr 4 abstractpdf 4_4_2017full text
original article
Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus
He Chen, Jie Huang, Xiaoyu Shi, Yichao Li, Yu Liu
Acta Sci. Pol. Technol. 2017; 16(4); 403-412; DOI: https://doi.org/10.17306/J.AFS.0512
abstract nr 5 abstractpdf 5_4_2017full text
original article
Influence of marinades on shear force, structure and sensory properties of home-style jerky
Joanna Żochowska-Kujawska, Marek Kotowicz, Kazimierz Lachowicz, Małgorzata Sobczak
Acta Sci. Pol. Technol. 2017; 16(4); 413-420; DOI: https://doi.org/10.17306/J.AFS.0508
abstract nr 6 abstractpdf 6_4_2017full text
original article
The suitability of different probiotic strains for the production of fruit-whey beverages
Marek Sady, Dorota Najgebauer-Lejko, Jacek Domagała
Acta Sci. Pol. Technol. 2017; 16(4); 421-429; DOI: https://doi.org/10.17306/J.AFS.0515
abstract nr 7 abstractpdf 7_4_2017full text
original article
Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats
Chima A. Ekeleme-Egedigwe, Ifeoma I. Ijeh, Polycarp N. Okafor
Acta Sci. Pol. Technol. 2017; 16(4); 431-442; DOI: https://doi.org/10.17306/J.AFS.0504
abstract nr 8 abstractpdf 8_4_2017full text
original article
Serum 25-hydroxyvitamin D concentrations and selected diet components in postmenopausal women
Anna Huta-Osiecka, Zbigniew Kasprzak, Krystian Wochna, Alicja Nowak
Acta Sci. Pol. Technol. 2017; 16(4); 443-49; DOI: https://doi.org/10.17306/J.AFS.0519
abstract nr 9 abstractpdf 9_4_2017full text
original article
Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation
Ademola C. Famurewa, Onyebuchi E. Nwankwo, Abiola M. Folawiyo, Emeka C. Igwe, Michael A. Epete, Odomero G. Ufebe
Acta Sci. Pol. Technol. 2017; 16(4); 451-460; DOI: https://doi.org/10.17306/J.AFS.0513
abstract nr 10 abstractpdf 10_4_2017full text

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