Volume 16
Issue 16 (1) 2017
January - March 2017
Issue 16 (1) 2017 - Cover (Inner front) Issue 16 (1) 2017 - Contents Issue 16 (1) 2017 - Cover (Inner back)Contents:
| review article |
| Galactomyces geotrichum - moulds from dairy products with high biotechnological potential |
| Anna Grygier, Kamila Myszka, Magdalena Rudzińska |
| Acta Sci. Pol. Technol. 2017; 16(1); 5-16; DOI: https://doi.org/10.17306/J.AFS.2017.0445 |
 abstractfull text |
| original article |
| Control of natural microorganisms in chamomile (Chamomilla recutita L.) by gamma ray and electron beam irradiation |
| Mahfouz Al-Bachir |
| Acta Sci. Pol. Technol. 2017; 16(1); 17-23; DOI: https://doi.org/10.17306/J.AFS.2017.0410 |
| abstractfull text |
| original article |
| Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products |
| Anna Żbikowska, Małgorzata Kowalska, Jarosława Rutkowska, Mariola Kozłowska, Sylwia Onacik-Gür |
| Acta Sci. Pol. Technol. 2017; 16(1); 25-35; DOI: https://doi.org/10.17306/J.AFS.2017.0417 |
| abstractfull text |
| original article |
| Identification of suspected hazardous chemical contaminants in recycled pastry packaging |
| Reza Ahmadkhaniha, Noushin Rastkari |
| Acta Sci. Pol. Technol. 2017; 16(1); 33-41; DOI: https://doi.org/10.17306/J.AFS.2017.0444 |
| abstractfull text |
| original article |
| Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation |
| Abdalbasit A. Mariod, Yousif M. A. Idris, Nuha M. Osman, Maha A. Mohamed, Awad M. A. Sukrab, Bertrand Matthaus |
| Acta Sci. Pol. Technol. 2017; 16(1); 43-51; DOI: https://doi.org/10.17306/J.AFS.2017.0454 |
| abstractfull text |
| original article |
| The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions |
| Marzanna Hęś, Anna Gliszczyńska-Świgło, Anna Gramza-Michałowska |
| Acta Sci. Pol. Technol. 2017; 16(1); 53-67; DOI: https://doi.org/10.17306/J.AFS.2017.0455 |
| abstractfull text |
| original article |
| Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level |
| Aleksander Siger, Marta Józefiak, Paweł Górnaś |
| Acta Sci. Pol. Technol. 2017; 16(1); 69-81; DOI: https://doi.org/10.17306/J.AFS.2017.0458 |
| abstractfull text |
| review article |
| The genetic basis of obesity complications |
| Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański |
| Acta Sci. Pol. Technol. 2017; 16(1); 83-91; DOI: https://doi.org/10.17306/J.AFS.2017.0442 |
| abstractfull text |
| original article |
| Dietary intake of boiled breadfruit (Treculia africana) seeds did not improve hyperglycemia in streptozotocin induced diabetic rats: Effect on the oral glucose tolerance of normoglycemic rats |
| Chinedum Eleazu, Ifeoma Ezekwibe, Mary Egbe, Sanni Saidu, Kate Eleazu, Chima Egedigwe |
| Acta Sci. Pol. Technol. 2017; 16(1); 93-99; DOI: https://doi.org/10.17306/J.AFS.2017.0460 |
| abstractfull text |
| original article |
| Conditions of honey consumption in selected regions of Poland |
| Iwona Kowalczuk, Marzena Jeżewska-Zychowicz, Joanna Trafiałek |
| Acta Sci. Pol. Technol. 2017; 16(1); 101-112; DOI: https://doi.org/10.17306/J.AFS.2017.0446 |
| abstractfull text |
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Issue 16 (2) 2017
April - June 2017
Issue 16 (2) 2017 - Cover (Inner front) Issue 16 (2) 2017 - Contents Issue 16 (2) 2017 - Cover (Inner back)Contents:
| review article |
| Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products |
| Paulina Kęska, Joanna Stadnik, Dorota Zielińska, Danuta Kołożyn-Krajewska |
| Acta Sci. Pol. Technol. 2017; 16(2); 119-126; DOI: https://doi.org/10.17306/J.AFS.0466 |
| abstractfull text |
| original article |
| The effect of temperature on in vitro digestibility, fat globular size and free fatty acid bio-availability in milk fat |
| Michał Smoczyński |
| Acta Sci. Pol. Technol. 2017; 16(2); 127-134; DOI: https://doi.org/10.17306/J.AFS.0456 |
| abstractfull text |
| original article |
| Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cooking conditions |
| Magdalena Kręcisz, Agnieszka Wójtowicz |
| Acta Sci. Pol. Technol. 2017; 16(2); 135-147; DOI: https://doi.org/10.17306/J.AFS.0459 |
| abstractfull text |
| original article |
| Yield of acid curd cheese produced from cow's milk from different lactation periods |
| Ewa Salamończyk, Krzysztof Młynek, Piotr Guliński, Wiesława Zawadzka |
| Acta Sci. Pol. Technol. 2017; 16(2); 149-156; DOI: https://doi.org/10.17306/J.AFS.0468 |
| abstractfull text |
| original article |
| Optimization of mooseer (A. hirtifolium Boiss.) dehydration under infrared conditions |
| Reza Amiri Chayjan, Mosayeb Fealekari |
| Acta Sci. Pol. Technol. 2017; 16(2); 157-170; DOI: https://doi.org/10.17306/J.AFS.0471 |
| abstractfull text |
| original article |
| Lactose-free frozen yogurt: production and characteristics |
| Katarzyna Skryplonek, David Gomes, Jorge Viegas, Carlos Pereira, Marta Henriques |
| Acta Sci. Pol. Technol. 2017; 16(2); 171-179; DOI: https://doi.org/10.17306/J.AFS.0478 |
| abstractfull text |
| original article |
| The potential use of probiotic strains Lactobacillus acidophilus NRRL B 4495, Bifidobacterium bifidum NRRL B41410 in ?Lor Whey Cheese? and the effects on sensory properties |
| Reyhan Irkin, Onur Yalcin |
| Acta Sci. Pol. Technol. 2017; 16(2); 181-189; DOI: https://doi.org/10.17306/J.AFS.0493 |
| abstractfull text |
| original article |
| Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion |
| Marzena Włodarczyk-Stasiak, Artur Mazurek, Jerzy Jamroz |
| Acta Sci. Pol. Technol. 2017; 16(2); 191-198; DOI: https://doi.org/10.17306/J.AFS.0457 |
| abstractfull text |
| original article |
| Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus |
| Katarzyna W. Skrzypczak, Waldemar Z. Gustaw, Ewa D. Jabłońska-Ryś, Monika Michalak-Majewska, Aneta Sławińska, Wojciech P. Radzki, Klaudia M. Gustaw, Adam D. Waśko |
| Acta Sci. Pol. Technol. 2017; 16(2); 199-207; DOI: https://doi.org/10.17306/J.AFS.0479 |
| abstractfull text |
| original article |
| Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk |
| Agata Znamirowska, Katarzyna Szajnar, Przemysław Rożek, Dorota Kalicka, Piotr Kuźniar, Paweł Hanus, Krzysztof Kotula, Marcin Obirek, Maciej Kluz |
| Acta Sci. Pol. Technol. 2017; 16(2); 209-215; DOI: https://doi.org/10.17306/J.AFS.0476 |
| abstractfull text |
| original article |
| Haematological and biochemical studies on Justicia carnea leaves extract in phenylhydrazine induced-anemia in albino rats |
| Chimaraoke Onyeabo, Ngozi K. Achi, Chima A. Ekeleme-Egedigwe, Chidinma U. Ebere, Chidinma K. Okoro |
| Acta Sci. Pol. Technol. 2017; 16(2); 217-230; DOI: https://doi.org/10.17306/J.AFS.0492 |
| abstractfull text |
| original article |
| Comparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male rats |
| Joanna Sadowska, Magda Bruszkowska |
| Acta Sci. Pol. Technol. 2017; 16(2); 231-240; DOI: https://doi.org/10.17306/J.AFS.0482 |
| abstractfull text |
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Issue 16 (3) 2017
July - September 2017
Issue 16 (3) 2017 - Cover (Inner front) Issue 16 (3) 2017 - Contents Issue 16 (3) 2017 - Cover (Inner back)Contents:
| original article |
| Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters |
| Tomasz Żelaziński, Adam Ekielski, Adam Siwek, Leszek Dardziński |
| Acta Sci. Pol. Technol. 2017; 16(3); 247-254; DOI: https://doi.org/10.17306/J.AFS.0487 |
| abstractfull text |
| original article |
| Technological development of protein-rich concentrates using soybean and meat by-products for nutrition in extreme conditions |
| Tatiana K. Kalenik, Rui Costa, Elena V. Motkina, Tamara A. Kosenko, Olga V. Skripko, Irina A. Kadnikova |
| Acta Sci. Pol. Technol. 2017; 16(3); 255-268; DOI: https://doi.org/10.17306/J.AFS.0501 |
| abstractfull text |
| original article |
| Changes in the level and antioxidant activity of polyphenols during storage of enzymatically treated raspberry juices and syrups |
| Urszula Szymanowska, Barbara Baraniak, Urszula Gawlik-Dziki |
| Acta Sci. Pol. Technol. 2017; 16(3); 269-282; DOI: https://doi.org/10.17306/J.AFS.0491 |
| abstractfull text |
| original article |
| The influence of microwave cooking on the nutritional composition and antioxidant activity of the underutilized perah seed |
| Khu S. Li, Abbas Ali, Ida I. Muhammad |
| Acta Sci. Pol. Technol. 2017; 16(3); 283-292; DOI: https://doi.org/10.17306/J.AFS.0497 |
| abstractfull text |
| original article |
| Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils |
| Marianna Raczyk, Aleksander Siger, Elżbieta Radziejewska-Kubzdela, Katarzyna Ratusz, Magdalena Rudzińska |
| Acta Sci. Pol. Technol. 2017; 16(3); 293-301; DOI: https://doi.org/10.17306/J.AFS.0494 |
| abstractfull text |
| original article |
| Determining the prevalence of inv-positive and ail-positive Yersinia enterocolitica in pig tonsils using PCR and culture methods |
| Milena Alicja Stachelska |
| Acta Sci. Pol. Technol. 2017; 16(3); 303-310; DOI: https://doi.org/10.17306/J.AFS.0495 |
| abstractfull text |
| original article |
| Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt |
| Zohreh Ghaleh Mosiyani, Rezvan Pourahmad, Mohammad Reza Eshaghi |
| Acta Sci. Pol. Technol. 2017; 16(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.0509 |
| abstractfull text |
| original article |
| A comparison of two methods of determining colour change in the assessment of the quality of pork |
| Tadeusz Karamucki, Artur Rybarczyk, Małgorzata Jakubowska, Anna Sulerzycka |
| Acta Sci. Pol. Technol. 2017; 16(3); 321-329; DOI: https://doi.org/10.17306/J.AFS.0499 |
| abstractfull text |
| original article |
| Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern Italy |
| Nicola Landi, Sara Ragucci, Michelina Fiorentino, Vincenzo Guida, Antimo Di Maro |
| Acta Sci. Pol. Technol. 2017; 16(3); 331-344; DOI: https://doi.org/10.17306/J.AFS.0510 |
| abstractfull text |
| original article |
| Vitamin A status and its determinants in patients with cystic fibrosis |
| Ewa Sapiejka, Patrycja Krzyżanowska, Dariusz Walkowiak, Ewa Wenska-Chyży, Mariusz Szczepanik, Szczepan Cofta, Andrzej Pogorzelski, Wojciech Skorupa, Jarosław Walkowiak |
| Acta Sci. Pol. Technol. 2017; 16(3); 345-354; DOI: https://doi.org/10.17306/J.AFS.0473 |
| abstractfull text |
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Issue 16 (4) 2017
October - December 2017
Issue 16 (4) 2017 - Cover (Inner front) Issue 16 (4) 2017 - Contents Issue 16 (4) 2017 - Cover (Inner back) Reviewers - 2017Contents:
| review article |
| Natural antioxidant extracts as food preservatives |
| Norma F. Santos-Sánchez, Raúl Salas-Coronado, Rogelio Valadez-Blanco, Beatriz Hernández-Carlos, Paula C. Guadarrama-Mendoza |
| Acta Sci. Pol. Technol. 2017; 16(4); 361-370; DOI: https://doi.org/10.17306/J.AFS.0530 |
| abstractfull text |
| original article |
| Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.) |
| Urszula Złotek |
| Acta Sci. Pol. Technol. 2017; 16(4); 371-377; DOI: https://doi.org/10.17306/J.AFS.0505 |
| abstractfull text |
| original article |
| Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage |
| Rahel Getu, Yetenayet B. Tola, Satheesh Neela |
| Acta Sci. Pol. Technol. 2017; 16(4); 379-391; DOI: https://doi.org/10.17306/J.AFS.0506 |
| abstractfull text |
| original article |
| Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts |
| Barbara Pliszka |
| Acta Sci. Pol. Technol. 2017; 16(4); 393-401; DOI: https://doi.org/10.17306/J.AFS.0523 |
| abstractfull text |
| original article |
| Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus |
| He Chen, Jie Huang, Xiaoyu Shi, Yichao Li, Yu Liu |
| Acta Sci. Pol. Technol. 2017; 16(4); 403-412; DOI: https://doi.org/10.17306/J.AFS.0512 |
| abstractfull text |
| original article |
| Influence of marinades on shear force, structure and sensory properties of home-style jerky |
| Joanna Żochowska-Kujawska, Marek Kotowicz, Kazimierz Lachowicz, Małgorzata Sobczak |
| Acta Sci. Pol. Technol. 2017; 16(4); 413-420; DOI: https://doi.org/10.17306/J.AFS.0508 |
| abstractfull text |
| original article |
| The suitability of different probiotic strains for the production of fruit-whey beverages |
| Marek Sady, Dorota Najgebauer-Lejko, Jacek Domagała |
| Acta Sci. Pol. Technol. 2017; 16(4); 421-429; DOI: https://doi.org/10.17306/J.AFS.0515 |
| abstractfull text |
| original article |
| Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats |
| Chima A. Ekeleme-Egedigwe, Ifeoma I. Ijeh, Polycarp N. Okafor |
| Acta Sci. Pol. Technol. 2017; 16(4); 431-442; DOI: https://doi.org/10.17306/J.AFS.0504 |
| abstractfull text |
| original article |
| Serum 25-hydroxyvitamin D concentrations and selected diet components in postmenopausal women |
| Anna Huta-Osiecka, Zbigniew Kasprzak, Krystian Wochna, Alicja Nowak |
| Acta Sci. Pol. Technol. 2017; 16(4); 443-49; DOI: https://doi.org/10.17306/J.AFS.0519 |
| abstractfull text |
| original article |
| Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation |
| Ademola C. Famurewa, Onyebuchi E. Nwankwo, Abiola M. Folawiyo, Emeka C. Igwe, Michael A. Epete, Odomero G. Ufebe |
| Acta Sci. Pol. Technol. 2017; 16(4); 451-460; DOI: https://doi.org/10.17306/J.AFS.0513 |
| abstractfull text |
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