Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 24

Issue 24 (1) 2025

January - March 2025

Contents:

original article
Green recovery of antioxidants from “Cẩm” purple rice bran by microwave-assisted extraction: Optimization and evaluation of its antioxidant and anti-diabetic properties
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai
Acta Sci. Pol. Technol. 2025; 24(1); 5-12; DOI: https://doi.org/10.17306/J.AFS.001200
abstract nr 1 abstractpdf 1_1_2025full text
original article
Physicochemical, antioxidant, and organoleptic characteristics of chewing gum enriched with microencapsulated Melissa officinalis essential oil using Arabic gum and kefiran
Mostafa Abtahi, Marjan Nouri
Acta Sci. Pol. Technol. 2025; 24(1); 15-25; DOI: https://doi.org/10.17306/J.AFS.001255
abstract nr 2 abstractpdf 2_1_2025full text
original article
Rapid Detection of Common Additives in Tea for Quality Assurance via Mid-Infrared Spectroscopy and Machine Learning
Weiyu Liu, Yuduan Lin, Cuihua Liu, Honghao Cai, Hui Ni
Acta Sci. Pol. Technol. 2025; 24(1); 27-45; DOI: https://doi.org/10.17306/J.AFS.001277
abstract nr 3 abstractpdf 3_1_2025full text
original article
Physicochemical characterization and in vitro digestibility of modified amaranth protein/octenyl succinic anhydride-modified corn starch insoluble complexes
Juan J. Figueroa-González, Consuelo Lobato-Calleros, Eduardo J. Vernon-Carter, Eleazar Aguirre-Mandujano, Diana I. López-Monterrubio, Jose Alvarez-Ramirez
Acta Sci. Pol. Technol. 2025; 24(1); 47-65; DOI: https://doi.org/10.17306/J.AFS.001268
abstract nr 4 abstractpdf 4_1_2025full text
original article
Optimization of fruit wine production from pineapple (Ananas comosus (L.) Merr.) using Saccharomyces cerevisiae RV002
Hao Thien Vo, Kien Thi Ngoc Nguyen, Chau Minh Luu, Long Hoang Dang Bui, Thanh Ngoc Nguyen, Tien Thi Kieu Doan, Phong Xuan Huynh
Acta Sci. Pol. Technol. 2025; 24(1); 67-76; DOI: https://doi.org/10.17306/J.AFS.001272
abstract nr 5 abstractpdf 5_1_2025full text
original article
A review of gelatine: multifunctional additives in the food industry
Saiful Ammar bin Zahrin, Wan Rosli Wan Ishak, Edinur Hisham Atan, Zafarina Zainuddin, Nur Haslindawaty binti Abd Rashid
Acta Sci. Pol. Technol. 2025; 24(1); 7-94; DOI: https://doi.org/10.17306/J.AFS.001260
abstract nr 6 abstractpdf 6_1_2025full text
original article
The effect of edible coatings, ascorbic acid, and their combinations on the enzymatic browning, physico-chemical properties, and sensory acceptability of fresh-cut ‘Fuji’ apples through storage
Anuthida Phaiphan, Araya Kaenjampa, Supawalee Kokun, Niras Kingwatee, Patpen Penjumras
Acta Sci. Pol. Technol. 2025; 24(1); 95-113; DOI: https://doi.org/10.17306/J.AFS.001289
abstract nr 7 abstractpdf 7_1_2025full text
original article
Conjugated linoleic acid supplementation and glucose, insulin, lipid, and adipokine levels in overweight and obese women – a randomised controlled trial
Małgorzata Jamka, Klaudia Malikowska, Edyta Mądry, Patrycja Krzyżanowska-Jankowska, Ida Malesza, Katarzyna Jończyk-Potoczna, Judyta Cielecka-Piontek, Jarosław Walkowiak, Aleksandra Lisowska
Acta Sci. Pol. Technol. 2025; 24(1); 115-131; DOI: https://doi.org/10.17306/J.AFS.001306
abstract nr 8 abstractpdf 8_1_2025full text
original article
Effects of inulin and xanthan gum on the physical, digestibility, sensory and nutritional properties of sugar-free green banana flour biscuit
Yi-Lin Lau, Chee Kiong Siew, Jumardi Rosland, Ai Ling Ho, Yanty Noorzianna Abdul Manaf, Jahurul Haque Akanda, Pei-Teng Chan, Jau-Shya Lee
Acta Sci. Pol. Technol. 2025; 24(1); 133-144; DOI: https://doi.org/10.17306/J.AFS.001310
abstract nr 9 abstractpdf 9_1_2025full text
original article
Effects of Lactobacillus plantarum on the Akt/eNOS cardiac pathway in rats with fructose-induced metabolic syndrome
Oznur Ece Durmaz Kursun, Goknur Yalim, Murside Ayse Demirel, Fusun Erten, Kazim Sahin, Fatma Akar
Acta Sci. Pol. Technol. 2025; 24(1); 145-156; DOI: https://doi.org/10.17306/J.AFS.001309
abstract nr 10 abstractpdf 10_1_2025full text

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Issue 24 (2) 2025

April - June 2025

Contents:

original article
Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara
Anthony Amotoe-Bondzie, Emmanuel Duah Osei, Eva Ivanišová, Kristína Dávidová, Ľuboš Harangozo, Matej Čech, Július Árvay, Daniela Kunecová, Jan Jakub Kucharski, Przemysław Łukasz Kowalczewski
Acta Sci. Pol. Technol. 2025; 24(2); 163-176; DOI: https://doi.org/10.17306/J.AFS.001319
abstract nr 1 abstractpdf 1_2_2025full text
original article
The effects of fermentation temperature and starter culture on metabolite profiles and acidity changes during the storage of kimchi
Thi Trang Nguyen, Thi Hanh Nguyen
Acta Sci. Pol. Technol. 2025; 24(2); 177-188; DOI: https://doi.org/10.17306/J.AFS.001321
abstract nr 2 abstractpdf 2_2_2025full text
original article
Steviol glycosides affect trace element status in diabetic rat
Jakub Michał Kurek, Ewelina Król, Halina Staniek, Zbigniew Krejpcio
Acta Sci. Pol. Technol. 2025; 24(2); 189-202; DOI: https://doi.org/10.17306/J.AFS.001322
abstract nr 3 abstractpdf 3_2_2025full text
Characterization of o/w emulsions stabilized using modified alginate: effect of emulsion condition
Dyah Hesti Wardhani, Siswo Sumardiono, Aprilina Purbasari, Asep Muhamad Samsudin, Hana Nikma Ulya, Aprilia Dwi Susanti
Acta Sci. Pol. Technol. 2025; 24(2); 203-215; DOI: https://doi.org/10.17306/J.AFS.001293
abstract nr 4 abstractpdf 4_2_2025full text
original article
Valorisation of coconut oil dregs (blondo) as an ingredient for fermented plantbased ice cream: a functional and sensory evaluation
Rafli Zulfa Kamil, Sri Mulyani, Nurwantoro Nurwantoro
Acta Sci. Pol. Technol. 2025; 24(2); 217-227; DOI: https://doi.org/10.17306/J.AFS.001313
abstract nr 5 abstractpdf 5_2_2025full text
original article
A review of current Polish recommendations on dietary supplementation as a preventive strategy against nutritional deficiencies across the lifespan of healthy individuals
Mariola Friedrich, Joanna Sadowska
Acta Sci. Pol. Technol. 2025; 24(2); 229-242; DOI: https://doi.org/10.17306/J.AFS.001265
abstract nr 6 abstractpdf 6_2_2025full text
original article
Therapeutic potential of lion’s mane mushroom (Hericium erinaceus) in the treatment of depression and depressive symptoms: neurobiological mechanisms and health benefits
Marta Kończak, Izabela Bolesławska, Ilona Górna, Sławomira Drzymała-Czyż
Acta Sci. Pol. Technol. 2025; 24(2); 243-255; DOI: https://doi.org/10.17306/J.AFS.001346
abstract nr 7 abstractpdf 7_2_2025full text
original article
Cryoconcentration: an emerging technology for the concentration of bioactive compounds
Lesly Edith Yata, Laumer Tocto, Rafael Julian Malpartida, Jimmy Pablo Echevarria, Franklin Ore
Acta Sci. Pol. Technol. 2025; 24(2); 257-269; DOI: https://doi.org/10.17306/J.AFS.001338
abstract nr 8 abstractpdf 8_2_2025full text
original article
Manufacturing of functional Karish cheese fortified with vitamin C and calcium from natural sources
Ahmed R. M. Ali, Meranda A. Tawfek, Sanaa E. Abd El-Halim
Acta Sci. Pol. Technol. 2025; 24(2); 271-282; DOI: https://doi.org/10.17306/J.AFS.001203
abstract nr 9 abstractpdf 9_2_2025full text
original article
Probiotic survival of Bifidobacterium lactis and Lacticaseibacillus rhamnosus in pectin microcapsule extracted from bitter orange peel for ice cream
Marjan Nouri
Acta Sci. Pol. Technol. 2025; 24(2); 283-294; DOI: https://doi.org/10.17306/J.AFS.001359
abstract nr 10 abstractpdf 10_2_2025full text

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