Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 17

Issue 17 (1) 2018

January - March 2018
Cover (Inner front) Issue 17 (1) 2018 - Cover (Inner front)
Contents Issue 17 (1) 2018 - Contents
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Contents:

original article
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Luana Fernandes, José A. Pereira, Jorge A. Saraiva, Susana Casal, Elsa Ramalhosa
Acta Sci. Pol. Technol. 2018; 17(1); 5-10; DOI: https://doi.org/10.17306/J.AFS.0533
abstract nr 1 abstractpdf 1_1_2018full text
original article
Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cells
Marianna Raczyk, Anna Paszel-Jaworska, Magdalena Rudzińska
Acta Sci. Pol. Technol. 2018; 17(1); 11-18; DOI: https://doi.org/10.17306/J.AFS.0516
abstract nr 2 abstractpdf 2_1_2018full text
original article
Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage
Krešimir Mastanjević, Dragan Kovačević
Acta Sci. Pol. Technol. 2018; 17(1); 19-26; DOI: https://doi.org/10.17306/J.AFS.0537
abstract nr 3 abstractpdf 3_1_2018full text
original article
Identification and study of the behavior of S. aureus and S. epidermidis in fresh and frozen strawberries
Izabela Steinka, Anita Kukułowicz
Acta Sci. Pol. Technol. 2018; 17(1); 27-35; DOI: https://doi.org/10.17306/J.AFS.0535
abstract nr 4 abstractpdf 4_1_2018full text
original article
The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts
Safinaze El-Shibiny, Mona Abd El-Kader Mohamed Abd El-Gawad, Fayza Mohamed Assem, Samah Mosbah El-Sayed
Acta Sci. Pol. Technol. 2018; 17(1); 37-49; DOI: https://doi.org/10.17306/J.AFS.0541
abstract nr 5 abstractpdf 5_1_2018full text
original article
Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil
Katarzyna Turek, Jacek Domagała, Monika Wszołek
Acta Sci. Pol. Technol. 2018; 17(1); 51-58; DOI: https://doi.org/10.17306/J.AFS.0526
abstract nr 6 abstractpdf 6_1_2018full text
original article
The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices
Małgorzata Dżugan, Monika Wesołowska, Grzegorz Zaguła, Czesław Puchalski
Acta Sci. Pol. Technol. 2018; 17(1); 59-68; DOI: https://doi.org/10.17306/J.AFS.0529
abstract nr 7 abstractpdf 7_1_2018full text
original article
Lactobacillus spp. belonging to the Casei group display a variety of adhesins
Corinna Konieczna, Agnieszka Olejnik-Schmidt, Marcin T. Schmidt
Acta Sci. Pol. Technol. 2018; 17(1); 69-82; DOI: https://doi.org/10.17306/J.AFS.0538
abstract nr 8 abstractpdf 8_1_2018full text
original article
The impact of lifestyle factors on age-related differences in hair trace element content in pregnant women in the third trimester
Anatoly V. Skalny, Alexey A. Tinkov, Irina Voronina, Olga Terekhina, Margarita G. Skalnaya, Tatiana G. Bohan, Lyubov A. Agarkova, Yulia Kovas
Acta Sci. Pol. Technol. 2018; 17(1); 83-89; DOI: https://doi.org/10.17306/J.AFS.0539
abstract nr 9 abstractpdf 9_1_2018full text
original article
Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats
Joanna Bajerska, Agata Chmurzynska, Sylwia Mildner-Szkudlarz, Sławomira Drzymała-Czyż, Paweł Górnaś, Agnieszka Waśkiewicz, Agata Muzsik, Tomasz Podgórski, Paulina Nowaczyk, Małgorzata Woźniewicz
Acta Sci. Pol. Technol. 2018; 17(1); 91-100; DOI: https://doi.org/10.17306/J.AFS.0542
abstract nr 10 abstractpdf 10_1_2018full text

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Issue 17 (2) 2018

April - June 2018
Cover (Inner front) Issue 17 (2) 2018 - Cover (Inner front)
Contents Issue 17 (2) 2018 - Contents
Cover (Inner back) Issue 17 (2) 2018 - Cover (Inner back)

Contents:

review article
Carrageenan as a functional additive in the production of cheese and cheese-like products
Błażej Błaszak, Grażyna Gozdecka, Alexander Shyichuk
Acta Sci. Pol. Technol. 2018; 17(2); 107-116; DOI: https://doi.org/10.17306/J.AFS.0550
abstract nr 1 abstractpdf 1_2_2018full text
original article
Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.)
Olga Grygorieva, Alicja Zofia Kucharska, Narcyz Piórecki, Svitlana Klymenko, Olena Vergun, Ján Brindza
Acta Sci. Pol. Technol. 2018; 17(2); 117-124; DOI: https://doi.org/10.17306/J.AFS.0544
abstract nr 2 abstractpdf 2_2_2018full text
original article
The application of the Plackett-Burman design in investigating ACE inhibitory peptide-producing conditions and media for Lactobacillus bulgaricus LB6
Xiaoyu Shi, Chen He, Jiangpeng Meng, Ni Xin, Zhe Ji
Acta Sci. Pol. Technol. 2018; 17(2); 125-132; DOI: https://doi.org/10.17306/J.AFS.0536
abstract nr 3 abstractpdf 3_2_2018full text
original article
The effect of selected components of milk and ripening time on the development of the hardness and melting properties of cheese
Krzysztof Młynek, Adam Oler, Karolina Zielińska, Jolanta Tkaczuk, Wiesława Zawadzka
Acta Sci. Pol. Technol. 2018; 17(2); 133-140; DOI: https://doi.org/10.17306/J.AFS.0549
abstract nr 4 abstractpdf 4_2_2018full text
original article
Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthan
Pooria Sabooni, Rezvan Pourahmad, Hamid Reza Mahdavi Adeli
Acta Sci. Pol. Technol. 2018; 17(2); 141-148; DOI: https://doi.org/10.17306/J.AFS.0556
abstract nr 5 abstractpdf 5_2_2018full text
original article
Chemical and nutritional characteristics of high-fibre rye milling fractions
Piotr Kołodziejczyk, Agnieszka Makowska, Barbara Pospieszna, Jan Michniewicz, Hanna Paschke
Acta Sci. Pol. Technol. 2018; 17(2); 149-157; DOI: https://doi.org/10.17306/J.AFS.0559
abstract nr 6 abstractpdf 6_2_2018full text
original article
Hygiene assessments of school kitchens based on the microbiological status of served food
András J. Tóth, Katalin Szakmár, Anna Dunay, Csaba B. Illés, András Bittsánszky
Acta Sci. Pol. Technol. 2018; 17(2); 159-168; DOI: https://doi.org/10.17306/J.AFS.0564
abstract nr 7 abstractpdf 7_2_2018full text
original article
The effect of hemp seed and linseed addition on the quality of liver pâtés
Marzena Zając, Rafał Świątek
Acta Sci. Pol. Technol. 2018; 17(2); 169-176; DOI: https://doi.org/10.17306/J.AFS.0566
abstract nr 8 abstractpdf 8_2_2018full text
original article
Manufacturing of curd products of increased biological value for the elderly from dried components
Ludmila A. Zabodalova, Maria S. Belozerova, Tatiana N. Evstigneeva
Acta Sci. Pol. Technol. 2018; 17(2); 177-184; DOI: https://doi.org/10.17306/J.AFS.0545
abstract nr 9 abstractpdf 9_2_2018full text
original article
Effect of probiotic supplementation on liver function and lipid status in rats
Katarzyna Skrypnik, Paweł Bogdański, Igor Łoniewski, Julita Reguła, Joanna Suliburska
Acta Sci. Pol. Technol. 2018; 17(2); 185-192; DOI: https://doi.org/10.17306/J.AFS.0554
abstract nr 10 abstractpdf 10_2_2018full text

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Issue 17 (3) 2018

July - September 2018
Cover (Inner front) Issue 17 (3) 2018 - Cover (Inner front)
Contents Issue 17 (3) 2018 - Contents
Cover (Inner back) Issue 17 (3) 2018 - Cover (Inner back)

Contents:

original article
Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens
Teresa Banaszkiewicz, Agnieszka Białek, Andrzej Tokarz, Karol Kaszperuk
Acta Sci. Pol. Technol. 2018; 17(3); 199-209; DOI: https://doi.org/10.17306/J.AFS.0563
abstract nr 1 abstractpdf 1_3_2018full text
original article
Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran
Javad Mottaghipisheh, Mehdi Ayanmanesh, Ramin Babadayei-Samani, Alireza Javid, Mina Sanaeifard, Sara Vitalini, Marcello Iriti
Acta Sci. Pol. Technol. 2018; 17(3); 211-217; DOI: https://doi.org/10.17306/J.AFS.0584
abstract nr 2 abstractpdf 2_3_2018full text
original article
Evaluation of anti-tyrosinase activity of Allium ursinum extracts and their metal complexes
Mohammad Nikkhahi, Effat Souri, Parisa Sarkhail, Maryam Baeeri, Negar Mohammadhosseini
Acta Sci. Pol. Technol. 2018; 17(3); 219-226; DOI: https://doi.org/10.17306/J.AFS.0585
abstract nr 3 abstractpdf 3_3_2018full text
original article
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
Paulina Pauter, Maria Różańska, Paulina Wiza, Sandra Dworczak, Natalia Grobelna, Paulina Sarbak, Przemysław Ł. Kowalczewski
Acta Sci. Pol. Technol. 2018; 17(3); 227-233; DOI: https://doi.org/10.17306/J.AFS.0570
abstract nr 4 abstractpdf 4_3_2018full text
original article
The encapsulation of powdered doum extract in liposomes and its application in yoghurt
Marwa M. El-Said, Tamer M. El-Messery, Hala M. F. El-Din
Acta Sci. Pol. Technol. 2018; 17(3); 235-245; DOI: https://doi.org/10.17306/J.AFS.0571
abstract nr 5 abstractpdf 5_3_2018full text
original article
Quality of yogurt fortified with magnesium lactate
Katarzyna Szajnar, Agata Znamirowska, Dorota Kalicka, Piotr Kuźniar, Dorota Najgebauer-Lejko
Acta Sci. Pol. Technol. 2018; 17(3); 247-255; DOI: https://doi.org/10.17306/J.AFS.0575
abstract nr 6 abstractpdf 6_3_2018full text
original article
Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain
Guowei Shu, Sha Mei, Qian Zhang, Ni Xin, He Chen
Acta Sci. Pol. Technol. 2018; 17(3); 257-266; DOI: https://doi.org/10.17306/J.AFS.0580
abstract nr 7 abstractpdf 7_3_2018full text
original article
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier
Kawther El-Shafei, Fouad Mahmoud Fouad Elshaghabee, Hoda Samir El-Sayed, Jihan Mohamed Kassem
Acta Sci. Pol. Technol. 2018; 17(3); 267-276; DOI: https://doi.org/10.17306/J.AFS.0583
abstract nr 8 abstractpdf 8_3_2018full text
original article
Antioxidant and anti-diabetic effects of Auricularia auricular polysaccharides and their degradation by artificial gastrointestinal digestion - Bioactivity of Auricularia auricular polysaccharides and their hydrolysates
Aoxue Lu, Mengen Yu, Meng Shen, Zhiyu Fang, Yaoyao Xu, Shuang Wang, Yongjun Zhang, Weimin Wang
Acta Sci. Pol. Technol. 2018; 17(3); 277-288; DOI: https://doi.org/10.17306/J.AFS.0557
abstract nr 9 abstractpdf 9_3_2018full text
original article
Attenuation of metabolic dysfunctions in the skeletal muscles of type 1 diabetic rats by Stevia rebaudiana extracts, via AMPK upregulation and antioxidant activities
Amani M. D. El-Mesallamy, Seham A. Mahmoud, Khalid M. Elazab, Sahar A. M. Hussein, Abdelaziz M. Hussein
Acta Sci. Pol. Technol. 2018; 17(3); 289-297; DOI: https://doi.org/10.17306/J.AFS.0567
abstract nr 10 abstractpdf 10_3_2018full text

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Issue 17 (4) 2018

October - December 2018
Cover (Inner front) Issue 17 (4) 2018 - Cover (Inner front)
Contents Issue 17 (4) 2018 - Contents
Cover (Inner back) Issue 17 (4) 2018 - Cover (Inner back)
Reviewers Reviewers - 2018

Contents:

original article
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil
Hayam Mohamed Abbas, Jihan Mohamed Kassem, Sahar Hassan Salah Mohamed, Wafaa Mohamed Zaky
Acta Sci. Pol. Technol. 2018; 17(4); 305-312; DOI: https://doi.org/10.17306/J.AFS.0572
abstract nr 1 abstractpdf 1_4_2018full text
original article
Antioxidant and xanthine oxidase inhibitory properties and LC-MS/MS identification of compoundsof ethanolic extract from Mulberry leaves
Ling Wan, Gang Chen, SuPing Jian, Xiao Jie Yin, HongLin Zhu
Acta Sci. Pol. Technol. 2018; 17(4); 313-319; DOI: https://doi.org/10.17306/J.AFS.0587
abstract nr 2 abstractpdf 2_4_2018full text
original article
The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds
Anna N. Agiriga, Siwela Muthulisi
Acta Sci. Pol. Technol. 2018; 17(4); 321-333; DOI: https://doi.org/10.17306/J.AFS.0588
abstract nr 3 abstractpdf 3_4_2018full text
original article
Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese
Beata Treszczynska, Aneta Siwek, Jaroslaw Kowalik, Adriana Lobacz, Justyna Zulewska
Acta Sci. Pol. Technol. 2018; 17(4); 335-346; DOI: https://doi.org/10.17306/J.AFS.0591
abstract nr 4 abstractpdf 4_4_2018full text
original article
Production of functional spreadable processed cheese using Chlorella vulgaris
Mounir Mohamad Tohamy, Mansour Abdo Ali, Hamdy Abdel-Gawwad Shaaban, Ashraf Gaber Mohamad, Ahmad Mohamad Hasanain
Acta Sci. Pol. Technol. 2018; 17(4); 347-358; DOI: https://doi.org/10.17306/J.AFS.0589
abstract nr 5 abstractpdf 5_4_2018full text
original article
Design of a solar dryer for small-farm level use and studying fig quality
Younés Noutfia, Aouatif Benali, Chakib Alem, Younes Filali Zegzouti
Acta Sci. Pol. Technol. 2018; 17(4); 359-365; DOI: https://doi.org/10.17306/J.AFS.0599
abstract nr 6 abstractpdf 6_4_2018full text
original article
Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditions
Aleksander Siger, Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak
Acta Sci. Pol. Technol. 2018; 17(4); 367-375; DOI: https://doi.org/10.17306/J.AFS.0596
abstract nr 7 abstractpdf 7_4_2018full text
original article
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.)
Spandan A. Chaudhary, Pooja S. Chaudhary, Bakhtiyar A. Syed, Richa Misra, Prashanth G. Bagali, Sara Vitalini, Marcello Iriti
Acta Sci. Pol. Technol. 2018; 17(4); 377-385; DOI: https://doi.org/10.17306/J.AFS.0606
abstract nr 8 abstractpdf 8_4_2018full text
original article
Evaluation of the safety of oral intake of aqueous extract of Stigma maydis (corn silk) in rats
Victor O. Ikpeazu, Eziuche A. Ugbogu, Okezie Emmanuel, Chikezie Uche-Ikonne, Benedict Okoro, Jennifer Nnaemeka
Acta Sci. Pol. Technol. 2018; 17(4); 387-397; DOI: https://doi.org/10.17306/J.AFS.0601
abstract nr 9 abstractpdf 9_4_2018full text
original article
The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial
Monika Duś-Żuchowska, Joanna Bajerska, Patrycja Krzyżanowska, Agata Chmurzyńska, Anna Miśkiewicz-Chotnicka, Agata Muzsik, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2018; 17(4); 399-407; DOI: https://doi.org/10.17306/J.AFS.0593
abstract nr 10 abstractpdf 10_4_2018full text

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