Volume 13
Issue 13 (1) 2014
January - March 2014
Issue 13 (1) 2014 - Cover (Inner front)Contents:
| Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects |
| Bartłomiej Dziuba, Marta Dziuba |
| Acta Sci. Pol. Technol. 2014; 13(1); 5-26; DOI: https://doi.org/10.17306/J.AFS.2014.1.1 |
 abstractfull text |
| Fortifi cation of white fl at bread with sprouted red kidney bean (Phaseolus vulgaris) |
| Kiruthika Viswanathan, Peter Ho |
| Acta Sci. Pol. Technol. 2014; 13(1); 27-34; DOI: https://doi.org/10.17306/J.AFS.2014.1.2 |
| abstractfull text |
| Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality |
| Dorota Najgebauer-Lejko, Tadeusz Grega, Małgorzata Tabaszewska |
| Acta Sci. Pol. Technol. 2014; 13(1); 35-42; DOI: https://doi.org/10.17306/J.AFS.2014.1.3 |
| abstractfull text |
| An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread |
| Aneta Kopeć, Barbara Borczak, Mirosław Pysz, Elżbieta Sikora, Marek Sikora, Duska Curic, Dubravka Novotni |
| Acta Sci. Pol. Technol. 2014; 13(1); 43-54; DOI: https://doi.org/10.17306/J.AFS.2014.1.4 |
| abstractfull text |
| Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue |
| Rezik Azab Awad, Wafaa Mohammed Salama, Azza Mahmoud Farahat |
| Acta Sci. Pol. Technol. 2014; 13(1); 55-64; DOI: https://doi.org/10.17306/J.AFS.2014.1.5 |
| abstractfull text |
| Prediction of some physical and drying properties of terebinth fruit (Pistacia atlantica L.) using Artifi cial Neural Networks |
| Mohammad Kaveh, Reza Amiri Chayjan |
| Acta Sci. Pol. Technol. 2014; 13(1); 65-78; DOI: https://doi.org/10.17306/J.AFS.2014.1.6 |
| abstractfull text |
| Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits |
| Anna Kucner, Agnieszka Papiewska, Robert Klewicki, Michał Sójka, Elżbieta Klewicka |
| Acta Sci. Pol. Technol. 2014; 13(1); 79-88; DOI: https://doi.org/10.17306/J.AFS.2014.1.7 |
| abstractfull text |
| Food and Drug Interactions: A General Review |
| Semih Otles, Ahmet Senturk |
| Acta Sci. Pol. Technol. 2014; 13(1); 89-102; DOI: https://doi.org/10.17306/J.AFS.2014.1.8 |
| abstractfull text |
| Evaluation of nutritional and biochemical parameters in spontaneously hypertensive rats following antihypertensive treatment |
| Joanna Suliburska, Paweł Bogdański, Zbigniew Krejpcio |
| Acta Sci. Pol. Technol. 2014; 13(1); 103-110; DOI: https://doi.org/10.17306/J.AFS.2014.1.9 |
| abstractfull text |
| Polyunsaturated fatty acids and not plant sterols naturally-occurring in food infl uence lipid profi le in obese women |
| Marta Stelmach-Mardas, Jarosław Walkowiak, Barbara Więckowska, Juliusz Przysławski |
| Acta Sci. Pol. Technol. 2014; 13(1); 111-117; DOI: https://doi.org/10.17306/J.AFS.2014.1.10 |
| abstractfull text |
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Issue 13 (2) 2014
April - June 2014
Issue 13 (2) 2014 - Cover (Inner front) Issue 13 (2) 2014 - ContentsContents:
| Role of peroxidation and heme catalysis in coloration of raw meat |
| Alexander G. Shleikin, Yaroslav V. Medvedev |
| Acta Sci. Pol. Technol. 2014; 13(2); 123-127; DOI: https://doi.org/10.17306/J.AFS.2014.2.1 |
| abstractfull text |
| Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea |
| Hamid Reza Gheisari, Khadijeh H. Abhari |
| Acta Sci. Pol. Technol. 2014; 13(2); 129-134; DOI: https://doi.org/10.17306/J.AFS.2014.2.2 |
| abstractfull text |
| Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products |
| Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marzanna Hęś |
| Acta Sci. Pol. Technol. 2014; 13(2); 135-144; DOI: https://doi.org/10.17306/J.AFS.2014.2.3 |
| abstractfull text |
| Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum) |
| Paula Kuźma, Beata Drużyńska, Mieczysław Obiedziński |
| Acta Sci. Pol. Technol. 2014; 13(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.2014.2.4 |
| abstractfull text |
| Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro |
| Wei Liu, Chun-Li Zhou, Jing Zhao, Dong Chen, Quan-Hong Li |
| Acta Sci. Pol. Technol. 2014; 13(2); 155-168; DOI: https://doi.org/10.17306/J.AFS.2014.2.5 |
| abstractfull text |
| Biochemical and nutritional components of selected honey samples |
| Lee Suan Chua, Nur Ardawati Adnan |
| Acta Sci. Pol. Technol. 2014; 13(2); 169-179; DOI: https://doi.org/10.17306/J.AFS.2014.2.6 |
| abstractfull text |
| Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds |
| Jerzy Dziuba, Iwona Szerszunowicz, Dorota Nałęcz, Marta Dziuba |
| Acta Sci. Pol. Technol. 2014; 13(2); 181-190; DOI: https://doi.org/10.17306/J.AFS.2014.2.7 |
| abstractfull text |
| Health effects of dietary fiber |
| Semih Ötles, Selin Ozgoz |
| Acta Sci. Pol. Technol. 2014; 13(2); 191-202; DOI: https://doi.org/10.17306/J.AFS.2014.2.8 |
| abstractfull text |
| Effects of physical activity during pregnancy and gestational weight gain on newborn weight and length at birth in Warmińsko-Mazurskie province |
| Katarzyna Przybyłowicz, Mariusz Przybyłowicz, Marek Grzybiak, Katarzyna Janiszewska |
| Acta Sci. Pol. Technol. 2014; 13(2); 203-211; DOI: https://doi.org/10.17306/J.AFS.2014.2.9 |
| abstractfull text |
| Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women |
| Anna Winiarska-Mieczan |
| Acta Sci. Pol. Technol. 2014; 13(2); 213-223; DOI: https://doi.org/10.17306/J.AFS.2014.2.10 |
| abstractfull text |
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Issue 13 (3) 2014
July - September 2014
Issue 13 (3) 2014 - Cover (Inner front) Issue 13 (3) 2014 - ContentsContents:
| Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage |
| Małgorzata Jasińska, Katarzyna Harabin, Izabela Dmytrów |
| Acta Sci. Pol. Technol. 2014; 13(3); 231-242; DOI: https://doi.org/10.17306/J.AFS.2014.3.1 |
| abstractfull text |
| Effect of technological factors on water activity of extruded corn product with an addition of whey proteins |
| Agnieszka Makowska, Dorota Cais-Sokolińska, Agata Lasik |
| Acta Sci. Pol. Technol. 2014; 13(3); 243-247; DOI: https://doi.org/10.17306/J.AFS.2014.3.2 |
| abstractfull text |
| Use of indigenous technology for the production of High Quality Cassava Flour with similar food qualities as wheat flour |
| Ogbonnaya Chinedum Eleazu, Kate Chinedum Eleazu, Segun Kolawole |
| Acta Sci. Pol. Technol. 2014; 13(3); 249-256; DOI: https://doi.org/10.17306/J.AFS.2014.3.3 |
| abstractfull text |
| Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel |
| Yuh Shan Wong, Chiaw Mei Sia, Hock Eng Khoo, Yee Kwang Ang, Sui Kiat Chang, Hip Seng Yim |
| Acta Sci. Pol. Technol. 2014; 13(3); 257-265; DOI: https://doi.org/10.17306/J.AFS.2014.3.4 |
| abstractfull text |
| Isolation, purifi cation and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves |
| Mahmoud El-Hofi, Azza Ismail, Maher Nour, Osama Ibrahim |
| Acta Sci. Pol. Technol. 2014; 13(3); 267-278; DOI: https://doi.org/10.17306/J.AFS.2014.3.5 |
| abstractfull text |
| Astaxanthin synthesis by Xanthophyllomyces dendrorhous DSM 5626 and its astaxanthin overproducing mutants on xylose media under diferent illumination |
| Barbara Stachowiak |
| Acta Sci. Pol. Technol. 2014; 13(3); 279-288; DOI: https://doi.org/10.17306/J.AFS.2014.3.6 |
| abstractfull text |
| The structure, occurrence and biological activity of ellagitannins: a general review |
| Lidia Lipińska, Elżbieta Klewicka, Michał Sójka |
| Acta Sci. Pol. Technol. 2014; 13(3); 289-299; DOI: https://doi.org/10.17306/J.AFS.2014.3.7 |
| abstractfull text |
| Share of dietary supplements in nutrition of coeliac disease patients |
| Julita Reguła, Angelika Śmidowicz |
| Acta Sci. Pol. Technol. 2014; 13(3); 301-307; DOI: https://doi.org/10.17306/J.AFS.2014.3.8 |
| abstractfull text |
| Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria |
| Folasade Maria Makinde, Rahman Akinoso |
| Acta Sci. Pol. Technol. 2014; 13(3); 309-319; DOI: https://doi.org/10.17306/J.AFS.2014.3.9 |
| abstractfull text |
| Characteristics of the peanut chain in Europe – implications for peanut allergy |
| Anna M. Prusak, Małgorzata Schlegel-Zawadzka, Annabelle Boulay, Gene Rowe |
| Acta Sci. Pol. Technol. 2014; 13(3); 321-333; DOI: https://doi.org/10.17306/J.AFS.2014.3.10 |
| abstractfull text |
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Issue 13 (4) 2014
October - December 2014
Issue 13 (4) 2014 - Cover (Inner front) Issue 13 (4) 2014 - Contents Reviewers - 2014Contents:
| review article |
| Methods to increase the rate of mass transfer during osmotic dehydration of foods |
| Anna Chwastek |
| Acta Sci. Pol. Technol. 2014; 13(4); 341-350; DOI: https://doi.org/10.17306/J.AFS.2014.4.1 |
| abstractfull text |
| original article |
| Screening of probiotic goat milk tablets using Plackett-Burman design |
| He Chen, Jianhua Zhang, Guowei Shu |
| Acta Sci. Pol. Technol. 2014; 13(4); 351-358; DOI: https://doi.org/10.17306/J.AFS.2014.4.2 |
| abstractfull text |
| original article |
| Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics |
| A. E. Fayed, Azza M. Farahat, A. E. Metwally, M. S. Massoud and A. O. Emam |
| Acta Sci. Pol. Technol. 2014; 13(4); 359-373; DOI: https://doi.org/10.17306/J.AFS.2014.4.3 |
| abstractfull text |
| original article |
| New-vista in finding antioxidant and anti-inflammatory property of crude protein extract from Sauropus androgynus leaf |
| Chakkere Shivamadhu Madhu, Honnayakanahalli Marichenne Gowda Manukumar, Puttalingaiah Basavaraju |
| Acta Sci. Pol. Technol. 2014; 13(4); 375-383; DOI: https://doi.org/10.17306/J.AFS.2014.4.4 |
| abstractfull text |
| review article |
| Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.) |
| Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, Małgorzata Materska, Ewelina Zielińska |
| Acta Sci. Pol. Technol. 2014; 13(4); 385-391; DOI: https://doi.org/10.17306/J.AFS.2014.4.5 |
| abstractfull text |
| original article |
| Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants |
| Krystyna Szymandera-Buszka, Marzanna Hęś, Katarzyna Waszkowiak, Anna Jędrusek-Golińska |
| Acta Sci. Pol. Technol. 2014; 13(4); 393-401; DOI: https://doi.org/10.17306/J.AFS.2014.4.6 |
| abstractfull text |
| original article |
| Influence of the marinating type on the morphological and sensory properties of horse meat |
| Dessislava B. Vlahova-Vangelova, Sholpan Abjanova, Stefan G. Dragoev |
| Acta Sci. Pol. Technol. 2014; 13(4); 403-411; DOI: https://doi.org/10.17306/J.AFS.2014.4.7 |
| abstractfull text |
| review article |
| Properties of probiotics and encapsulated probiotics in food |
| V. Hazal Ozyurt, Semih Ötles |
| Acta Sci. Pol. Technol. 2014; 13(4); 413-424; DOI: https://doi.org/10.17306/J.AFS.2014.4.8 |
| abstractfull text |
| original article |
| Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat |
| Ebrahim Alfaig, Maria Angelovičova, Martin Kral, Ondrej Bučko |
| Acta Sci. Pol. Technol. 2014; 13(4); 425-432; DOI: https://doi.org/10.17306/J.AFS.2014.4.9 |
| abstractfull text |
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