Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 15

Issue 15 (1) 2016

January - March 2016
Cover (Inner front) Issue 15 (1) 2016 - Cover (Inner front)
Contents Issue 15 (1) 2016 - Contents
Cover (Inner back) Issue 15 (1) 2016 - Cover (Inner back)

Contents:

review article
Solid-Phase Extraction (SPE): Principles and Applications in Food Samples
Semih Ötles, Canan Kartal
Acta Sci. Pol. Technol. 2016; 15(1); 5-15; DOI: https://doi.org/10.17306/J.AFS.2016.1.1
abstract nr 1 abstractpdf 1_1_2016full text
original article
Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sprouts
Michał Świeca
Acta Sci. Pol. Technol. 2016; 15(1); 17-28; DOI: https://doi.org/10.17306/J.AFS.2016.1.2
abstract nr 2 abstractpdf 2_1_2016full text
original article
The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk
Waldemar Gustaw, Justyna Kozioł, Wojciech Radzki, Katarzyna Skrzypczak, Monika Michalak-Majewska, Bartosz Sołowiej, Aneta Sławińska, Ewa Jabłońska-Ryś
Acta Sci. Pol. Technol. 2016; 15(1); 29-36; DOI: https://doi.org/10.17306/J.AFS.2016.1.3
abstract nr 3 abstractpdf 3_1_2016full text
original article
The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage
Małgorzata Pawlos, Agata Znamirowska, Katarzyna Szajnar, Dorota Kalicka
Acta Sci. Pol. Technol. 2016; 15(1); 37-45; DOI: https://doi.org/10.17306/J.AFS.2016.1.4
abstract nr 4 abstractpdf 4_1_2016full text
original article
Tapioca maltodextrin in the production of soft unripened cheese
Natalia V. Iakovchenko, Tamara P. Arseneva
Acta Sci. Pol. Technol. 2016; 15(1); 47-56; DOI: https://doi.org/10.17306/J.AFS.2016.1.5
abstract nr 5 abstractpdf 5_1_2016full text
original article
Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis
Barbara Pliszka, Grażyna Huszcza-Ciołkowska, Elwira Wierzbicka
Acta Sci. Pol. Technol. 2016; 15(1); 57-63; DOI: https://doi.org/10.17306/J.AFS.2016.1.6
abstract nr 6 abstractpdf 6_1_2016full text
original article
Optimization of extraction parameters on the antioxidant properties of banana waste
Pui Yee Toh, Fei Shan Leong, Sui Kiat Chang, Hock Eng Khoo, Hip Seng Yim
Acta Sci. Pol. Technol. 2016; 15(1); 65-78; DOI: https://doi.org/10.17306/J.AFS.2016.1.7
abstract nr 7 abstractpdf 7_1_2016full text
original article
Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oils
Małgorzata Wroniak, Anna Florowska, Agnieszka Rękas
Acta Sci. Pol. Technol. 2016; 15(1); 79-87; DOI: https://doi.org/10.17306/J.AFS.2016.1.8
abstract nr 8 abstractpdf 8_1_2016full text
original article
Oat raw materials and bakery products – amino acid composition and celiac immunoreactivity
Barbara Mickowska, Dorota Litwinek, Halina Gambuś
Acta Sci. Pol. Technol. 2016; 15(1); 89-97; DOI: https://doi.org/10.17306/J.AFS.2016.1.9
abstract nr 9 abstractpdf 9_1_2016full text
original article
Decreased adipose tissue zinc content is associated with metabolic parameters in high fat fed Wistar rats
Alexey A. Tinkov, Elizaveta V. Popova, Evgenia R. Gatiatulina, Anastasia A. Skalnaya, Elena N. Yakovenko, Irina B. Alchinova, Mikhail Y. Karganov, Anatoly V. Skalny, Alexandr A. Nikonorov
Acta Sci. Pol. Technol. 2016; 15(1); 99-105; DOI: https://doi.org/10.17306/J.AFS.2016.1.10
abstract nr 10 abstractpdf 10_1_2016full text
original article
Twelve weeks CLA supplementation decreases the hip circumference in overweight and obese women. A double-blind, randomized, placebo-controlled trial
Edyta Mądry, Izabela Chudzicka-Strugała, Katarzyna Grabańska-Martyńska, Klaudia Malikowska, Philip Grebowiec, Aleksandra Lisowska, Paweł Bogdański, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2016; 15(1); 107-113; DOI: https://doi.org/10.17306/J.AFS.2016.1.11
abstract nr 11 abstractpdf 11_1_2016full text

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Issue 15 (2) 2016

April - June 2016
Cover (Inner front) Issue 15 (2) 2016 - Cover (Inner front)
Contents Issue 15 (2) 2016 - Contents
Cover (Inner back) Issue 15 (2) 2016 - Cover (Inner back)

Contents:

review article
Effect of antioxidants on polyunsaturated fatty acids – review
Ancuţa Elena Prisacaru
Acta Sci. Pol. Technol. 2016; 15(2); 121-129; DOI: https://doi.org/10.17306/J.AFS.2016.2.12
abstract nr 1 abstractpdf 1_2_2016full text
original article
New model for colour kinetics of plum under infrared vacuum condition and microwave drying
Reza Amiri Chayjan, Behnam Alaei
Acta Sci. Pol. Technol. 2016; 15(2); 131-144; DOI: https://doi.org/10.17306/J.AFS.2016.2.13
abstract nr 2 abstractpdf 2_2_2016full text
original article
Influence of freezing and storing cherry fruit on its nutritional value
Elena Vasylyshyna
Acta Sci. Pol. Technol. 2016; 15(2); 145-150; DOI: https://doi.org/10.17306/J.AFS.2016.2.14
abstract nr 3 abstractpdf 3_2_2016full text
original article
Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design
Guowei Shu, Chunju Bao, He Chen, Changfeng Wang, Hui Yang
Acta Sci. Pol. Technol. 2016; 15(2); 151-159; DOI: https://doi.org/10.17306/J.AFS.2016.2.15
abstract nr 4 abstractpdf 4_2_2016full text
original article
Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances
Patrycja Komolka, Danuta Górecka, Krystyna Szymandera-Buszka, Anna Jędrusek-Golińska, Krzysztof Dziedzic, Katarzyna Waszkowiak
Acta Sci. Pol. Technol. 2016; 15(2); 161-170; DOI: https://doi.org/10.17306/J.AFS.2016.2.16
abstract nr 5 abstractpdf 5_2_2016full text
original article
Evaluation the effect of gamma irradiation on microbial, chemical and sensorial properties of peanut (Arachis hypogaea l.) seeds
Mahfouz Al-Bachir
Acta Sci. Pol. Technol. 2016; 15(2); 171-179; DOI: https://doi.org/10.17306/J.AFS.2016.2.17
abstract nr 6 abstractpdf 6_2_2016full text
original article
MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS
Le Pham Tan Quoc, Nguyen Van Muoi
Acta Sci. Pol. Technol. 2016; 15(2); 181-189; DOI: https://doi.org/10.17306/J.AFS.2016.2.18
abstract nr 7 abstractpdf 7_2_2016full text
original article
Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef
Karolina M. Wójciak, Elżbieta Solska
Acta Sci. Pol. Technol. 2016; 15(2); 191-200; DOI: https://doi.org/10.17306/J.AFS.2016.2.19
abstract nr 8 abstractpdf 8_2_2016full text
review article
The role of intestinal microbiota in the pathogenesis of metabolic diseases
Iwona Węgielska, Joanna Suliburska
Acta Sci. Pol. Technol. 2016; 15(2); 201-211; DOI: https://doi.org/10.17306/J.AFS.2016.2.20
abstract nr 9 abstractpdf 9_2_2016full text
original article
The effects of a low-calorie diet or an isocaloric diet combined with metformin on sex hormones In obese women of child-bearing age
Ewelina Swora-Cwynar, Magdalena Kujawska-Łuczak, Joanna Suliburska, Julita Reguła, Angelika Kargulewicz, Matylda Kręgielska-Narożna, Emilia Marcinkowska, Alina Kanikowska, Marzena Bielas, Marian Grzymisławski, Paweł Bogdański
Acta Sci. Pol. Technol. 2016; 15(2); 213-220; DOI: https://doi.org/10.17306/J.AFS.2016.2.21
abstract nr 10 abstractpdf 10_2_2016full text
original article
Phenylketonuria is not a risk factor for changes of inflammation status as assessed by interleukin 6 and interleukin 8 concentrations
Renata Mozrzymas, Monika Duś-Żuchowska, Łukasz Kałużny, Ewa Wenska-Chyży, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2016; 15(2); 221-225; DOI: https://doi.org/10.17306/J.AFS.2016.2.22
abstract nr 11 abstractpdf 11_2_2016full text

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Issue 15 (3) 2016

July - September 2016
Cover (Inner front) Issue 15 (3) 2016 - Cover (Inner front)
Contents Issue 15 (3) 2016 - Contents

Contents:

review article
Effect of food processing on the physicochemical properties of dietary fibre.
Vasfiye Hazal Ozyurt, Semih Ötles
Acta Sci. Pol. Technol. 2016; 15(3); 233-245; DOI: https://doi.org/10.17306/J.AFS.2016.3.23
abstract nr 1 abstractpdf 1_3_2016full text
original article
Effect of barley ?-glucan addition as a fat replacer on muffin quality.
Sylwia Onacik-Gür, Anna Żbikowska, Ewa Kapler, Hanna Kowalska
Acta Sci. Pol. Technol. 2016; 15(3); 247-256; DOI: https://doi.org/10.17306/J.AFS.2016.3.24
abstract nr 2 abstractpdf 2_3_2016full text
original article
The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions
Katarzyna Mikołajczyk-Bator, Sylwia Pawlak
Acta Sci. Pol. Technol. 2016; 15(3); 257-265; DOI: https://doi.org/10.17306/J.AFS.2016.3.25
abstract nr 3 abstractpdf 3_3_2016full text
original article
Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions
Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik, Anna Gramza-Michałowska, Dorota Golczak, Józef Korczak
Acta Sci. Pol. Technol. 2016; 15(3); 267-279; DOI: https://doi.org/10.17306/J.AFS.2016.3.26
abstract nr 4 abstractpdf 4_3_2016full text
original article
Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)
Urszula Złotek, Monika Karaś, Urszula Gawlik-Dziki, Urszula Szymanowska, Barbara Baraniak, Anna Jakubczyk
Acta Sci. Pol. Technol. 2016; 15(3); 281-288; DOI: https://doi.org/10.17306/J.AFS.2016.3.27
abstract nr 5 abstractpdf 5_3_2016full text
original article
Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seeds
Małgorzata Wroniak, Agnieszka Rękas, Katarzyna Ratusz
Acta Sci. Pol. Technol. 2016; 15(3); 289-297; DOI: https://doi.org/10.17306/J.AFS.2016.3.28
abstract nr 6 abstractpdf 6_3_2016full text
original article
Assessment of colour changes during storage of elderberry juice concentrate solutions using the optimization method
Dorota Walkowiak-Tomczak, Janusz Czapski, Karolina Młynarczyk
Acta Sci. Pol. Technol. 2016; 15(3); 299-309; DOI: https://doi.org/10.17306/J.AFS.2016.3.29
abstract nr 7 abstractpdf 7_3_2016full text
original article
The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate
Agnieszka Latoch, Paweł Glibowski, Justyna Libera
Acta Sci. Pol. Technol. 2016; 15(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.2016.3.30
abstract nr 8 abstractpdf 8_3_2016full text
original article
Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations
Teresa Cegielska-Taras, Małgorzata Nogala-Kałucka, Laurencja Szala, Aleksander Siger
Acta Sci. Pol. Technol. 2016; 15(3); 321-332; DOI: https://doi.org/10.17306/J.AFS.2016.3.31
abstract nr 9 abstractpdf 9_3_2016full text
original article
Legume seeds and cereal grains? capacity to accumulate iron while sprouting in order to obtain food fortificant.
Magdalena Zielińska-Dawidziak, Halina Staniek, Ewelina Król, Dorota Piasecka-Kwiatkowska, Tomasz Twardowski
Acta Sci. Pol. Technol. 2016; 15(3); 333-338; DOI: https://doi.org/10.17306/J.AFS.2016.3.32
abstract nr 10 abstractpdf 10_3_2016full text
original article
An analysis of the meal pattern at the nutrient level in Polish women
Marta Stelmach-Mardas, Marcin Mardas, Wojciech Warchoł, Paweł Bogdański
Acta Sci. Pol. Technol. 2016; 15(3); 339-346; DOI: https://doi.org/10.17306/J.AFS.2016.3.33
abstract nr 11 abstractpdf 11_3_2016full text

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Issue 15 (4) 2016

October - December 2016
Cover (Inner front) Issue 15 (4) 2016 - Cover (Inner front)
Contents Issue 15 (4) 2016 - Contents
Cover (Inner back) Issue 15 (4) 2016 - Cover (Inner back)
Reviewers Reviewers - 2016

Contents:

review article
The industrial potential of herbs and spices ? a mini review
Katarzyna B. Leja, Katarzyna Czaczyk
Acta Sci. Pol. Technol. 2016; 15(4); 353-365; DOI: https://doi.org/10.17306/J.AFS.2016.4.34
abstract nr 1 abstractpdf 1_4_2016full text
original article
Properties of ice-cream fortified with zinc and Lactobacillus casei
Hamid R. Gheisari, Leila Ahadi, Sanaz Khezli, Tayebeh Dehnavi
Acta Sci. Pol. Technol. 2016; 15(4); 367-377; DOI: https://doi.org/10.17306/J.AFS.2016.4.35
abstract nr 2 abstractpdf 2_4_2016full text
original article
The changes of proteins fractions shares in milk and fermented milk drinks
Genowefa Bonczar, Maria Walczycka, Iwona Duda
Acta Sci. Pol. Technol. 2016; 15(4); 379-389; DOI: https://doi.org/10.17306/J.AFS.2016.4.36
abstract nr 3 abstractpdf 3_4_2016full text
original article
The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria
Abiola M. Adeosun, Osasenaga M. Ighodaro, Abiola O. Aminu, Aminat I. Ogunlana
Acta Sci. Pol. Technol. 2016; 15(4); 391-397; DOI: https://doi.org/10.17306/J.AFS.2016.4.37
abstract nr 4 abstractpdf 4_4_2016full text
original article
Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies
Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Waldemar Gustaw
Acta Sci. Pol. Technol. 2016; 15(4); 399-407; DOI: https://doi.org/10.17306/J.AFS.2016.4.38
abstract nr 5 abstractpdf 5_4_2016full text
original article
Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes
Božana Odžaković, Natalija Džinić, Zoran Kukrić, Slavica Grujić
Acta Sci. Pol. Technol. 2016; 15(4); 409-417; DOI: https://doi.org/10.17306/J.AFS.2016.4.39
abstract nr 6 abstractpdf 6_4_2016full text
original article
Influence of different extraction conditions on antioxidant properties of soursop peel
Wei Zin Lee, Sui Kiat Chang, Hock Eng Khoo, Chiaw Mei Sia, Hip Seng Yim
Acta Sci. Pol. Technol. 2016; 15(4); 419-428; DOI: https://doi.org/10.17306/J.AFS.2016.4.40
abstract nr 7 abstractpdf 7_4_2016full text
original article
The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar
Abbas Ali, Anowarul Islam, Tarun K. Pal
Acta Sci. Pol. Technol. 2016; 15(4); 429-438; DOI: https://doi.org/10.17306/J.AFS.2016.4.41
abstract nr 8 abstractpdf 8_4_2016full text
original article
The effect of alcohol consumption on maternal and cord blood electrolyte and trace element levels
Anatoly V. Skalny, Elena S. Berezkina, Elena V. Kiyaeva, Inara E. Alidzhanova, Andrew R. Grabeklis, Alexey A. Tinkov
Acta Sci. Pol. Technol. 2016; 15(4); 439-445; DOI: https://doi.org/10.17306/J.AFS.2016.4.42
abstract nr 9 abstractpdf 9_4_2016full text
original article
Research on the effect of culture time on the kombucha tea beverage?s antiradical capacity and sensory value
Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
Acta Sci. Pol. Technol. 2016; 15(4); 447-457; DOI: https://doi.org/10.17306/J.AFS.2016.4.43
abstract nr 10 abstractpdf 10_4_2016full text

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