Volume 15
Issue 15 (1) 2016
January - March 2016
Issue 15 (1) 2016 - Cover (Inner front) Issue 15 (1) 2016 - Contents Issue 15 (1) 2016 - Cover (Inner back)Contents:
| review article |
| Solid-Phase Extraction (SPE): Principles and Applications in Food Samples |
| Semih Ötles, Canan Kartal |
| Acta Sci. Pol. Technol. 2016; 15(1); 5-15; DOI: https://doi.org/10.17306/J.AFS.2016.1.1 |
 abstractfull text |
| original article |
| Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sprouts |
| Michał Świeca |
| Acta Sci. Pol. Technol. 2016; 15(1); 17-28; DOI: https://doi.org/10.17306/J.AFS.2016.1.2 |
| abstractfull text |
| original article |
| The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk |
| Waldemar Gustaw, Justyna Kozioł, Wojciech Radzki, Katarzyna Skrzypczak, Monika Michalak-Majewska, Bartosz Sołowiej, Aneta Sławińska, Ewa Jabłońska-Ryś |
| Acta Sci. Pol. Technol. 2016; 15(1); 29-36; DOI: https://doi.org/10.17306/J.AFS.2016.1.3 |
| abstractfull text |
| original article |
| The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage |
| Małgorzata Pawlos, Agata Znamirowska, Katarzyna Szajnar, Dorota Kalicka |
| Acta Sci. Pol. Technol. 2016; 15(1); 37-45; DOI: https://doi.org/10.17306/J.AFS.2016.1.4 |
| abstractfull text |
| original article |
| Tapioca maltodextrin in the production of soft unripened cheese |
| Natalia V. Iakovchenko, Tamara P. Arseneva |
| Acta Sci. Pol. Technol. 2016; 15(1); 47-56; DOI: https://doi.org/10.17306/J.AFS.2016.1.5 |
| abstractfull text |
| original article |
| Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis |
| Barbara Pliszka, Grażyna Huszcza-Ciołkowska, Elwira Wierzbicka |
| Acta Sci. Pol. Technol. 2016; 15(1); 57-63; DOI: https://doi.org/10.17306/J.AFS.2016.1.6 |
| abstractfull text |
| original article |
| Optimization of extraction parameters on the antioxidant properties of banana waste |
| Pui Yee Toh, Fei Shan Leong, Sui Kiat Chang, Hock Eng Khoo, Hip Seng Yim |
| Acta Sci. Pol. Technol. 2016; 15(1); 65-78; DOI: https://doi.org/10.17306/J.AFS.2016.1.7 |
| abstractfull text |
| original article |
| Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oils |
| Małgorzata Wroniak, Anna Florowska, Agnieszka Rękas |
| Acta Sci. Pol. Technol. 2016; 15(1); 79-87; DOI: https://doi.org/10.17306/J.AFS.2016.1.8 |
| abstractfull text |
| original article |
| Oat raw materials and bakery products – amino acid composition and celiac immunoreactivity |
| Barbara Mickowska, Dorota Litwinek, Halina Gambuś |
| Acta Sci. Pol. Technol. 2016; 15(1); 89-97; DOI: https://doi.org/10.17306/J.AFS.2016.1.9 |
| abstractfull text |
| original article |
| Decreased adipose tissue zinc content is associated with metabolic parameters in high fat fed Wistar rats |
| Alexey A. Tinkov, Elizaveta V. Popova, Evgenia R. Gatiatulina, Anastasia A. Skalnaya, Elena N. Yakovenko, Irina B. Alchinova, Mikhail Y. Karganov, Anatoly V. Skalny, Alexandr A. Nikonorov |
| Acta Sci. Pol. Technol. 2016; 15(1); 99-105; DOI: https://doi.org/10.17306/J.AFS.2016.1.10 |
| abstractfull text |
| original article |
| Twelve weeks CLA supplementation decreases the hip circumference in overweight and obese women. A double-blind, randomized, placebo-controlled trial |
| Edyta Mądry, Izabela Chudzicka-Strugała, Katarzyna Grabańska-Martyńska, Klaudia Malikowska, Philip Grebowiec, Aleksandra Lisowska, Paweł Bogdański, Jarosław Walkowiak |
| Acta Sci. Pol. Technol. 2016; 15(1); 107-113; DOI: https://doi.org/10.17306/J.AFS.2016.1.11 |
| abstractfull text |
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Issue 15 (2) 2016
April - June 2016
Issue 15 (2) 2016 - Cover (Inner front) Issue 15 (2) 2016 - Contents Issue 15 (2) 2016 - Cover (Inner back)Contents:
| review article |
| Effect of antioxidants on polyunsaturated fatty acids – review |
| Ancuţa Elena Prisacaru |
| Acta Sci. Pol. Technol. 2016; 15(2); 121-129; DOI: https://doi.org/10.17306/J.AFS.2016.2.12 |
| abstractfull text |
| original article |
| New model for colour kinetics of plum under infrared vacuum condition and microwave drying |
| Reza Amiri Chayjan, Behnam Alaei |
| Acta Sci. Pol. Technol. 2016; 15(2); 131-144; DOI: https://doi.org/10.17306/J.AFS.2016.2.13 |
| abstractfull text |
| original article |
| Influence of freezing and storing cherry fruit on its nutritional value |
| Elena Vasylyshyna |
| Acta Sci. Pol. Technol. 2016; 15(2); 145-150; DOI: https://doi.org/10.17306/J.AFS.2016.2.14 |
| abstractfull text |
| original article |
| Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design |
| Guowei Shu, Chunju Bao, He Chen, Changfeng Wang, Hui Yang |
| Acta Sci. Pol. Technol. 2016; 15(2); 151-159; DOI: https://doi.org/10.17306/J.AFS.2016.2.15 |
| abstractfull text |
| original article |
| Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances |
| Patrycja Komolka, Danuta Górecka, Krystyna Szymandera-Buszka, Anna Jędrusek-Golińska, Krzysztof Dziedzic, Katarzyna Waszkowiak |
| Acta Sci. Pol. Technol. 2016; 15(2); 161-170; DOI: https://doi.org/10.17306/J.AFS.2016.2.16 |
| abstractfull text |
| original article |
| Evaluation the effect of gamma irradiation on microbial, chemical and sensorial properties of peanut (Arachis hypogaea l.) seeds |
| Mahfouz Al-Bachir |
| Acta Sci. Pol. Technol. 2016; 15(2); 171-179; DOI: https://doi.org/10.17306/J.AFS.2016.2.17 |
| abstractfull text |
| original article |
| MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS |
| Le Pham Tan Quoc, Nguyen Van Muoi |
| Acta Sci. Pol. Technol. 2016; 15(2); 181-189; DOI: https://doi.org/10.17306/J.AFS.2016.2.18 |
| abstractfull text |
| original article |
| Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef |
| Karolina M. Wójciak, Elżbieta Solska |
| Acta Sci. Pol. Technol. 2016; 15(2); 191-200; DOI: https://doi.org/10.17306/J.AFS.2016.2.19 |
| abstractfull text |
| review article |
| The role of intestinal microbiota in the pathogenesis of metabolic diseases |
| Iwona Węgielska, Joanna Suliburska |
| Acta Sci. Pol. Technol. 2016; 15(2); 201-211; DOI: https://doi.org/10.17306/J.AFS.2016.2.20 |
| abstractfull text |
| original article |
| The effects of a low-calorie diet or an isocaloric diet combined with metformin on sex hormones In obese women of child-bearing age |
| Ewelina Swora-Cwynar, Magdalena Kujawska-Łuczak, Joanna Suliburska, Julita Reguła, Angelika Kargulewicz, Matylda Kręgielska-Narożna, Emilia Marcinkowska, Alina Kanikowska, Marzena Bielas, Marian Grzymisławski, Paweł Bogdański |
| Acta Sci. Pol. Technol. 2016; 15(2); 213-220; DOI: https://doi.org/10.17306/J.AFS.2016.2.21 |
| abstractfull text |
| original article |
| Phenylketonuria is not a risk factor for changes of inflammation status as assessed by interleukin 6 and interleukin 8 concentrations |
| Renata Mozrzymas, Monika Duś-Żuchowska, Łukasz Kałużny, Ewa Wenska-Chyży, Jarosław Walkowiak |
| Acta Sci. Pol. Technol. 2016; 15(2); 221-225; DOI: https://doi.org/10.17306/J.AFS.2016.2.22 |
| abstractfull text |
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Issue 15 (3) 2016
July - September 2016
Issue 15 (3) 2016 - Cover (Inner front) Issue 15 (3) 2016 - ContentsContents:
| review article |
| Effect of food processing on the physicochemical properties of dietary fibre. |
| Vasfiye Hazal Ozyurt, Semih Ötles |
| Acta Sci. Pol. Technol. 2016; 15(3); 233-245; DOI: https://doi.org/10.17306/J.AFS.2016.3.23 |
| abstractfull text |
| original article |
| Effect of barley ?-glucan addition as a fat replacer on muffin quality. |
| Sylwia Onacik-Gür, Anna Żbikowska, Ewa Kapler, Hanna Kowalska |
| Acta Sci. Pol. Technol. 2016; 15(3); 247-256; DOI: https://doi.org/10.17306/J.AFS.2016.3.24 |
| abstractfull text |
| original article |
| The effect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions |
| Katarzyna Mikołajczyk-Bator, Sylwia Pawlak |
| Acta Sci. Pol. Technol. 2016; 15(3); 257-265; DOI: https://doi.org/10.17306/J.AFS.2016.3.25 |
| abstractfull text |
| original article |
| Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions |
| Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik, Anna Gramza-Michałowska, Dorota Golczak, Józef Korczak |
| Acta Sci. Pol. Technol. 2016; 15(3); 267-279; DOI: https://doi.org/10.17306/J.AFS.2016.3.26 |
| abstractfull text |
| original article |
| Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.) |
| Urszula Złotek, Monika Karaś, Urszula Gawlik-Dziki, Urszula Szymanowska, Barbara Baraniak, Anna Jakubczyk |
| Acta Sci. Pol. Technol. 2016; 15(3); 281-288; DOI: https://doi.org/10.17306/J.AFS.2016.3.27 |
| abstractfull text |
| original article |
| Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seeds |
| Małgorzata Wroniak, Agnieszka Rękas, Katarzyna Ratusz |
| Acta Sci. Pol. Technol. 2016; 15(3); 289-297; DOI: https://doi.org/10.17306/J.AFS.2016.3.28 |
| abstractfull text |
| original article |
| Assessment of colour changes during storage of elderberry juice concentrate solutions using the optimization method |
| Dorota Walkowiak-Tomczak, Janusz Czapski, Karolina Młynarczyk |
| Acta Sci. Pol. Technol. 2016; 15(3); 299-309; DOI: https://doi.org/10.17306/J.AFS.2016.3.29 |
| abstractfull text |
| original article |
| The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate |
| Agnieszka Latoch, Paweł Glibowski, Justyna Libera |
| Acta Sci. Pol. Technol. 2016; 15(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.2016.3.30 |
| abstractfull text |
| original article |
| Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations |
| Teresa Cegielska-Taras, Małgorzata Nogala-Kałucka, Laurencja Szala, Aleksander Siger |
| Acta Sci. Pol. Technol. 2016; 15(3); 321-332; DOI: https://doi.org/10.17306/J.AFS.2016.3.31 |
| abstractfull text |
| original article |
| Legume seeds and cereal grains? capacity to accumulate iron while sprouting in order to obtain food fortificant. |
| Magdalena Zielińska-Dawidziak, Halina Staniek, Ewelina Król, Dorota Piasecka-Kwiatkowska, Tomasz Twardowski |
| Acta Sci. Pol. Technol. 2016; 15(3); 333-338; DOI: https://doi.org/10.17306/J.AFS.2016.3.32 |
| abstractfull text |
| original article |
| An analysis of the meal pattern at the nutrient level in Polish women |
| Marta Stelmach-Mardas, Marcin Mardas, Wojciech Warchoł, Paweł Bogdański |
| Acta Sci. Pol. Technol. 2016; 15(3); 339-346; DOI: https://doi.org/10.17306/J.AFS.2016.3.33 |
| abstractfull text |
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Issue 15 (4) 2016
October - December 2016
Issue 15 (4) 2016 - Cover (Inner front) Issue 15 (4) 2016 - Contents Issue 15 (4) 2016 - Cover (Inner back) Reviewers - 2016Contents:
| review article |
| The industrial potential of herbs and spices ? a mini review |
| Katarzyna B. Leja, Katarzyna Czaczyk |
| Acta Sci. Pol. Technol. 2016; 15(4); 353-365; DOI: https://doi.org/10.17306/J.AFS.2016.4.34 |
| abstractfull text |
| original article |
| Properties of ice-cream fortified with zinc and Lactobacillus casei |
| Hamid R. Gheisari, Leila Ahadi, Sanaz Khezli, Tayebeh Dehnavi |
| Acta Sci. Pol. Technol. 2016; 15(4); 367-377; DOI: https://doi.org/10.17306/J.AFS.2016.4.35 |
| abstractfull text |
| original article |
| The changes of proteins fractions shares in milk and fermented milk drinks |
| Genowefa Bonczar, Maria Walczycka, Iwona Duda |
| Acta Sci. Pol. Technol. 2016; 15(4); 379-389; DOI: https://doi.org/10.17306/J.AFS.2016.4.36 |
| abstractfull text |
| original article |
| The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria |
| Abiola M. Adeosun, Osasenaga M. Ighodaro, Abiola O. Aminu, Aminat I. Ogunlana |
| Acta Sci. Pol. Technol. 2016; 15(4); 391-397; DOI: https://doi.org/10.17306/J.AFS.2016.4.37 |
| abstractfull text |
| original article |
| Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies |
| Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Waldemar Gustaw |
| Acta Sci. Pol. Technol. 2016; 15(4); 399-407; DOI: https://doi.org/10.17306/J.AFS.2016.4.38 |
| abstractfull text |
| original article |
| Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes |
| Božana Odžaković, Natalija Džinić, Zoran Kukrić, Slavica Grujić |
| Acta Sci. Pol. Technol. 2016; 15(4); 409-417; DOI: https://doi.org/10.17306/J.AFS.2016.4.39 |
| abstractfull text |
| original article |
| Influence of different extraction conditions on antioxidant properties of soursop peel |
| Wei Zin Lee, Sui Kiat Chang, Hock Eng Khoo, Chiaw Mei Sia, Hip Seng Yim |
| Acta Sci. Pol. Technol. 2016; 15(4); 419-428; DOI: https://doi.org/10.17306/J.AFS.2016.4.40 |
| abstractfull text |
| original article |
| The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar |
| Abbas Ali, Anowarul Islam, Tarun K. Pal |
| Acta Sci. Pol. Technol. 2016; 15(4); 429-438; DOI: https://doi.org/10.17306/J.AFS.2016.4.41 |
| abstractfull text |
| original article |
| The effect of alcohol consumption on maternal and cord blood electrolyte and trace element levels |
| Anatoly V. Skalny, Elena S. Berezkina, Elena V. Kiyaeva, Inara E. Alidzhanova, Andrew R. Grabeklis, Alexey A. Tinkov |
| Acta Sci. Pol. Technol. 2016; 15(4); 439-445; DOI: https://doi.org/10.17306/J.AFS.2016.4.42 |
| abstractfull text |
| original article |
| Research on the effect of culture time on the kombucha tea beverage?s antiradical capacity and sensory value |
| Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna |
| Acta Sci. Pol. Technol. 2016; 15(4); 447-457; DOI: https://doi.org/10.17306/J.AFS.2016.4.43 |
| abstractfull text |
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