Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 6

Issue 6 (1) 2007

January - March 2007
Cover (Inner front) Issue 6 (1) 2007 - Cover (Inner front)
Contents Issue 6 (1) 2007 - Contents
Issue 6 (1) 2007 - Letter to readers

Contents:

SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS
Magdalena Montowska, Edward Pospiech
Acta Sci. Pol. Technol. 2007; 6(1); 5-16
abstract nr 1 abstractpdf 1_1_2007full text
THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF
Małgorzata Karwowska, Zbigniew J. Dolatowski
Acta Sci. Pol. Technol. 2007; 6(1); 17-25
abstract nr 2 abstractpdf 2_1_2007full text
THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS
Beata Drużyńska, Agnieszka Stępniewska, Rafał Wołosiak
Acta Sci. Pol. Technol. 2007; 6(1); 27-36
abstract nr 3 abstractpdf 3_1_2007full text
TECHNOLOGICAL PROPERTIES OF WORTS OBTAINED FROM MALTS OF NAKED BARLEY GRAIN
Józef Błażewicz, Marek Liszewski, Agnieszka Zembold
Acta Sci. Pol. Technol. 2007; 6(1); 37-48
abstract nr 4 abstractpdf 4_1_2007full text
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY
Anna Chlebowska-Śmigiel, Małgorzata Gniewosz, Ewa Świńczak
Acta Sci. Pol. Technol. 2007; 6(1); 49-56
abstract nr 5 abstractpdf 5_1_2007full text
INVESTIGATIONS INTO MAGNESIUM BIOSORPTION BY WASTE BREWERY YEAST SACCHAROMYCES UVARUM
Małgorzata Gniewosz, Wanda Duszkiewicz-Reinhard, Stanisław Błażejak, Joanna Sobiecka, Magdalena Zarzecka
Acta Sci. Pol. Technol. 2007; 6(1); 57-67
abstract nr 6 abstractpdf 6_1_2007full text
CHANGES OF THE SELECTED PROPERTIES OF LACTOBACILLUS PLANTARUM ATCC 4080 DURING STORAGE OF MALT BEVERAGE
Joanna Kraszewska, Wiesław Wzorek
Acta Sci. Pol. Technol. 2007; 6(1); 69-81
abstract nr 7 abstractpdf 7_1_2007full text
CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES
Małgorzata Ziarno, Ewa Sękul, Alvaro Aguado Lafraya
Acta Sci. Pol. Technol. 2007; 6(1); 83-94
abstract nr 8 abstractpdf 8_1_2007full text
YOUNG PURCHASERS OF FOOD
Iwona Kowalczuk
Acta Sci. Pol. Technol. 2007; 6(1); 95-105
abstract nr 9 abstractpdf 9_1_2007full text

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Issue 6 (2) 2007

April - June 2007
Cover (Inner front) Issue 6 (2) 2007 - Cover (Inner front)
Contents Issue 6 (2) 2007 - Contents
Issue 6 (2) 2007 - Letter to readers

Contents:

Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses
Małgorzata Piecyk, Agnieszka Śrama, Anna Bzducha, Mieczysław Obiedziński
Acta Sci. Pol. Technol. 2007; 6(2); 5-18
abstract nr 1 abstractpdf 1_2_2007full text
Canned fish products contamination by polycyclic aromatic hydrocarbons
Marta Ciecierska, Mieczysław Obiedziński
Acta Sci. Pol. Technol. 2007; 6(2); 19-27
abstract nr 2 abstractpdf 2_2_2007full text
The influence of cholesterol and biomass concentration on the uptake of cholesterol by Lactobacillus from MRS broth
Małgorzata Ziarno
Acta Sci. Pol. Technol. 2007; 6(2); 29-40
abstract nr 3 abstractpdf 3_2_2007full text
Purification process influence on green tea extracts’ polyphenol content and antioxidant activity
Anna Gramza-Michałowska, Józef Korczak, Marzanna Hęś
Acta Sci. Pol. Technol. 2007; 6(2); 41-48
abstract nr 4 abstractpdf 4_2_2007full text
Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage
Dorota Walkowiak-Tomczak
Acta Sci. Pol. Technol. 2007; 6(2); 49-54
abstract nr 5 abstractpdf 5_2_2007full text
The assessment of food consumption patterns of female students of a selected catering school
Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta
Acta Sci. Pol. Technol. 2007; 6(2); 57-74
abstract nr 6 abstractpdf 6_2_2007full text
Quality assurance systems in food industry and health security of food
Justyna Knaflewska, Edward Pospiech
Acta Sci. Pol. Technol. 2007; 6(2); 75-84
abstract nr 7 abstractpdf 7_2_2007full text

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Issue 6 (3) 2007

July - September 2007
Cover (Inner front) Issue 6 (3) 2007 - Cover (Inner front)
Contents Issue 6 (3) 2007 - Contents

Contents:

Proteins as the source of physiologically and functionally active peptides
Anna Iwaniak, Piotr Minkiewicz
Acta Sci. Pol. Technol. 2007; 6(3); 5-15
abstract nr 1 abstractpdf 1_3_2007full text
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
Maciej Rutkowski, Krzysztof Grzegorczyk
Acta Sci. Pol. Technol. 2007; 6(3); 17-28
abstract nr 2 abstractpdf 2_3_2007full text
Antioxidant properties of different fruit seeds and peels
Aleksandra Duda-Chodak, Tomasz Tarko
Acta Sci. Pol. Technol. 2007; 6(3); 29-36
abstract nr 3 abstractpdf 3_3_2007full text
The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples
Róża Biegańska-Marecik, Janusz Czapski
Acta Sci. Pol. Technol. 2007; 6(3); 37-49
abstract nr 4 abstractpdf 4_3_2007full text
Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment
Tope Olukayode Popoola, Adelodun Kolapo, Oluwatoyin Afolabi
Acta Sci. Pol. Technol. 2007; 6(3); 51-59
abstract nr 5 abstractpdf 5_3_2007full text
The effect of composition of hydrocolloids on properties of gluten-free bread
Halina Gambuś, Marek Sikora, Rafał Ziobro
Acta Sci. Pol. Technol. 2007; 6(3); 61-74
abstract nr 6 abstractpdf 6_3_2007full text
Effects of Aronia melanocarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals
Małgorzata Zielińska-Przyjemska, Anna Olejnik, Agnieszka Dobrowolska-Zachwieja, Włodzimierz Grajek
Acta Sci. Pol. Technol. 2007; 6(3); 75-86
abstract nr 7 abstractpdf 7_3_2007full text
Applications of ultrasound in food technology
Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Acta Sci. Pol. Technol. 2007; 6(3); 88-99
abstract nr 8 abstractpdf 8_3_2007full text

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Issue 6 (4) 2007

October - December 2007
Cover (Inner front) Issue 6 (4) 2007 - Cover (Inner front)
Contents Issue 6 (4) 2007 - Contents
Issue 6 (4) 2007 - Letter to readers

Contents:

An objective method to assess bioluminescent properties of selected bacterial strains
Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska
Acta Sci. Pol. Technol. 2007; 6(4); 5-16
abstract nr 1 abstractpdf 1_4_2007full text
Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products
Marta Ciecierska, Mieczysław Obiedziński
Acta Sci. Pol. Technol. 2007; 6(4); 17-28
abstract nr 2 abstractpdf 2_4_2007full text
Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking
Marek Wianecki
Acta Sci. Pol. Technol. 2007; 6(4); 29-44
abstract nr 3 abstractpdf 3_4_2007full text
The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain
Danuta Dojczew, Małgorzata Sobczyk
Acta Sci. Pol. Technol. 2007; 6(4); 45-53
abstract nr 4 abstractpdf 4_4_2007full text
The biological activity of wheat, rye and triticale varieties harvested in four consecutive years
Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski
Acta Sci. Pol. Technol. 2007; 6(4); 55-65
abstract nr 5 abstractpdf 5_4_2007full text
Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors
Irena Perucka, Małgorzata Materska
Acta Sci. Pol. Technol. 2007; 6(4); 67-73
abstract nr 6 abstractpdf 6_4_2007full text
The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
Iwona Ścibisz, Marta Mitek
Acta Sci. Pol. Technol. 2007; 6(4); 75-81
abstract nr 7 abstractpdf 7_4_2007full text
Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries
Katarzyna Skupień, Jan Oszmiański
Acta Sci. Pol. Technol. 2007; 6(4); 83-93
abstract nr 8 abstractpdf 8_4_2007full text
Retrogradation of rye starch pastes
Anna Nowotna, Krzysztof Buksa, Halina Gambuś, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin
Acta Sci. Pol. Technol. 2007; 6(4); 95-102
abstract nr 9 abstractpdf 9_4_2007full text
The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.)
Dorota Gumul, Jarosław Korus, Bohdan Achremowicz
Acta Sci. Pol. Technol. 2007; 6(4); 103-111
abstract nr 10 abstractpdf 10_4_2007full text
The level of nutrition knowledge in woman with diagnosed thyroid diseases
Katarzyna Waszkowiak, Joanna Rogalewska
Acta Sci. Pol. Technol. 2007; 6(4); 113-122
abstract nr 11 abstractpdf 11_4_2007full text
Popularity of processed foodstuffs for infants and small children among parents
Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk
Acta Sci. Pol. Technol. 2007; 6(4); 123-132
abstract nr 12 abstractpdf 12_4_2007full text
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
Julita Reguła, Marek Siwulski
Acta Sci. Pol. Technol. 2007; 6(4); 135-142
abstract nr 13 abstractpdf 13_4_2007full text

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