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SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS |
Magdalena Montowska, Edward Pospiech |
Acta Sci. Pol. Technol. 2007; 6(1); 5-16; |
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THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF |
Małgorzata Karwowska, Zbigniew J. Dolatowski |
Acta Sci. Pol. Technol. 2007; 6(1); 17-25; |
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THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS |
Beata Drużyńska, Agnieszka Stępniewska, Rafał Wołosiak |
Acta Sci. Pol. Technol. 2007; 6(1); 27-36; |
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TECHNOLOGICAL PROPERTIES OF WORTS OBTAINED FROM MALTS OF NAKED BARLEY GRAIN |
Józef Błażewicz, Marek Liszewski, Agnieszka Zembold |
Acta Sci. Pol. Technol. 2007; 6(1); 37-48; |
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AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY |
Anna Chlebowska-Śmigiel, Małgorzata Gniewosz, Ewa Świńczak |
Acta Sci. Pol. Technol. 2007; 6(1); 49-56; |
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INVESTIGATIONS INTO MAGNESIUM BIOSORPTION BY WASTE BREWERY YEAST SACCHAROMYCES UVARUM |
Małgorzata Gniewosz, Wanda Duszkiewicz-Reinhard, Stanisław Błażejak, Joanna Sobiecka, Magdalena Zarzecka |
Acta Sci. Pol. Technol. 2007; 6(1); 57-67; |
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CHANGES OF THE SELECTED PROPERTIES OF LACTOBACILLUS PLANTARUM ATCC 4080 DURING STORAGE OF MALT BEVERAGE |
Joanna Kraszewska, Wiesław Wzorek |
Acta Sci. Pol. Technol. 2007; 6(1); 69-81; |
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CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES |
Małgorzata Ziarno, Ewa Sękul, Alvaro Aguado Lafraya |
Acta Sci. Pol. Technol. 2007; 6(1); 83-94; |
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YOUNG PURCHASERS OF FOOD |
Iwona Kowalczuk |
Acta Sci. Pol. Technol. 2007; 6(1); 95-105; |
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Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses |
Małgorzata Piecyk, Agnieszka Śrama, Anna Bzducha, Mieczysław Obiedziński |
Acta Sci. Pol. Technol. 2007; 6(2); 5-18; |
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Canned fish products contamination by polycyclic aromatic hydrocarbons |
Marta Ciecierska, Mieczysław Obiedziński |
Acta Sci. Pol. Technol. 2007; 6(2); 19-27; |
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The influence of cholesterol and biomass concentration on the uptake of cholesterol by Lactobacillus from MRS broth |
Małgorzata Ziarno |
Acta Sci. Pol. Technol. 2007; 6(2); 29-40; |
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Purification process influence on green tea extracts’ polyphenol content and antioxidant activity |
Anna Gramza-Michałowska, Józef Korczak, Marzanna Hęś |
Acta Sci. Pol. Technol. 2007; 6(2); 41-48; |
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Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage |
Dorota Walkowiak-Tomczak |
Acta Sci. Pol. Technol. 2007; 6(2); 49-54; |
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The assessment of food consumption patterns of female students of a selected catering school |
Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta |
Acta Sci. Pol. Technol. 2007; 6(2); 57-74; |
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Quality assurance systems in food industry and health security of food |
Justyna Knaflewska, Edward Pospiech |
Acta Sci. Pol. Technol. 2007; 6(2); 75-84; |
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Proteins as the source of physiologically and functionally active peptides |
Anna Iwaniak, Piotr Minkiewicz |
Acta Sci. Pol. Technol. 2007; 6(3); 5-15; |
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Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice |
Maciej Rutkowski, Krzysztof Grzegorczyk |
Acta Sci. Pol. Technol. 2007; 6(3); 17-28; |
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Antioxidant properties of different fruit seeds and peels |
Aleksandra Duda-Chodak, Tomasz Tarko |
Acta Sci. Pol. Technol. 2007; 6(3); 29-36; |
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The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples |
Róża Biegańska-Marecik, Janusz Czapski |
Acta Sci. Pol. Technol. 2007; 6(3); 37-49; |
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Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment |
Tope Olukayode Popoola, Adelodun Kolapo, Oluwatoyin Afolabi |
Acta Sci. Pol. Technol. 2007; 6(3); 51-59; |
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The effect of composition of hydrocolloids on properties of gluten-free bread |
Halina Gambuś, Marek Sikora, Rafał Ziobro |
Acta Sci. Pol. Technol. 2007; 6(3); 61-74; |
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Effects of Aronia melanocarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals |
Małgorzata Zielińska-Przyjemska, Anna Olejnik, Agnieszka Dobrowolska-Zachwieja, Włodzimierz Grajek |
Acta Sci. Pol. Technol. 2007; 6(3); 75-86; |
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Applications of ultrasound in food technology |
Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak |
Acta Sci. Pol. Technol. 2007; 6(3); 88-99; |
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An objective method to assess bioluminescent properties of selected bacterial strains |
Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska |
Acta Sci. Pol. Technol. 2007; 6(4); 5-16; |
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Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products |
Marta Ciecierska, Mieczysław Obiedziński |
Acta Sci. Pol. Technol. 2007; 6(4); 17-28; |
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Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking |
Marek Wianecki |
Acta Sci. Pol. Technol. 2007; 6(4); 29-44; |
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The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain |
Danuta Dojczew, Małgorzata Sobczyk |
Acta Sci. Pol. Technol. 2007; 6(4); 45-53; |
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The biological activity of wheat, rye and triticale varieties harvested in four consecutive years |
Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski |
Acta Sci. Pol. Technol. 2007; 6(4); 55-65; |
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Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors |
Irena Perucka, Małgorzata Materska |
Acta Sci. Pol. Technol. 2007; 6(4); 67-73; |
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The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage |
Iwona Ścibisz, Marta Mitek |
Acta Sci. Pol. Technol. 2007; 6(4); 75-81; |
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Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries |
Katarzyna Skupień, Jan Oszmiański |
Acta Sci. Pol. Technol. 2007; 6(4); 83-93; |
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Retrogradation of rye starch pastes |
Anna Nowotna, Krzysztof Buksa, Halina Gambuś, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin |
Acta Sci. Pol. Technol. 2007; 6(4); 95-102; |
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The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.) |
Dorota Gumul, Jarosław Korus, Bohdan Achremowicz |
Acta Sci. Pol. Technol. 2007; 6(4); 103-111; |
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The level of nutrition knowledge in woman with diagnosed thyroid diseases |
Katarzyna Waszkowiak, Joanna Rogalewska |
Acta Sci. Pol. Technol. 2007; 6(4); 113-122; |
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Popularity of processed foodstuffs for infants and small children among parents |
Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk |
Acta Sci. Pol. Technol. 2007; 6(4); 123-132; |
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Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient |
Julita Reguła, Marek Siwulski |
Acta Sci. Pol. Technol. 2007; 6(4); 135-142; |
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