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| SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS |
| Magdalena Montowska, Edward Pospiech |
| Acta Sci. Pol. Technol. 2007; 6(1); 5-16; |
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| THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF |
| Małgorzata Karwowska, Zbigniew J. Dolatowski |
| Acta Sci. Pol. Technol. 2007; 6(1); 17-25; |
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| THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS |
| Beata Drużyńska, Agnieszka Stępniewska, Rafał Wołosiak |
| Acta Sci. Pol. Technol. 2007; 6(1); 27-36; |
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| TECHNOLOGICAL PROPERTIES OF WORTS OBTAINED FROM MALTS OF NAKED BARLEY GRAIN |
| Józef Błażewicz, Marek Liszewski, Agnieszka Zembold |
| Acta Sci. Pol. Technol. 2007; 6(1); 37-48; |
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| AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY |
| Anna Chlebowska-Śmigiel, Małgorzata Gniewosz, Ewa Świńczak |
| Acta Sci. Pol. Technol. 2007; 6(1); 49-56; |
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| INVESTIGATIONS INTO MAGNESIUM BIOSORPTION BY WASTE BREWERY YEAST SACCHAROMYCES UVARUM |
| Małgorzata Gniewosz, Wanda Duszkiewicz-Reinhard, Stanisław Błażejak, Joanna Sobiecka, Magdalena Zarzecka |
| Acta Sci. Pol. Technol. 2007; 6(1); 57-67; |
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| CHANGES OF THE SELECTED PROPERTIES OF LACTOBACILLUS PLANTARUM ATCC 4080 DURING STORAGE OF MALT BEVERAGE |
| Joanna Kraszewska, Wiesław Wzorek |
| Acta Sci. Pol. Technol. 2007; 6(1); 69-81; |
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| CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES |
| Małgorzata Ziarno, Ewa Sękul, Alvaro Aguado Lafraya |
| Acta Sci. Pol. Technol. 2007; 6(1); 83-94; |
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| YOUNG PURCHASERS OF FOOD |
| Iwona Kowalczuk |
| Acta Sci. Pol. Technol. 2007; 6(1); 95-105; |
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| Application of HPLC and GC/MS to quantification of phenylalanine in chosen kinds of food for particular nutritional uses |
| Małgorzata Piecyk, Agnieszka Śrama, Anna Bzducha, Mieczysław Obiedziński |
| Acta Sci. Pol. Technol. 2007; 6(2); 5-18; |
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| Canned fish products contamination by polycyclic aromatic hydrocarbons |
| Marta Ciecierska, Mieczysław Obiedziński |
| Acta Sci. Pol. Technol. 2007; 6(2); 19-27; |
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| The influence of cholesterol and biomass concentration on the uptake of cholesterol by Lactobacillus from MRS broth |
| Małgorzata Ziarno |
| Acta Sci. Pol. Technol. 2007; 6(2); 29-40; |
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| Purification process influence on green tea extracts’ polyphenol content and antioxidant activity |
| Anna Gramza-Michałowska, Józef Korczak, Marzanna Hęś |
| Acta Sci. Pol. Technol. 2007; 6(2); 41-48; |
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| Changes in antioxidant activity of black chokeberry juice concentrate solutions during storage |
| Dorota Walkowiak-Tomczak |
| Acta Sci. Pol. Technol. 2007; 6(2); 49-54; |
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| The assessment of food consumption patterns of female students of a selected catering school |
| Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta |
| Acta Sci. Pol. Technol. 2007; 6(2); 57-74; |
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| Quality assurance systems in food industry and health security of food |
| Justyna Knaflewska, Edward Pospiech |
| Acta Sci. Pol. Technol. 2007; 6(2); 75-84; |
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| Proteins as the source of physiologically and functionally active peptides |
| Anna Iwaniak, Piotr Minkiewicz |
| Acta Sci. Pol. Technol. 2007; 6(3); 5-15; |
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| Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice |
| Maciej Rutkowski, Krzysztof Grzegorczyk |
| Acta Sci. Pol. Technol. 2007; 6(3); 17-28; |
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| Antioxidant properties of different fruit seeds and peels |
| Aleksandra Duda-Chodak, Tomasz Tarko |
| Acta Sci. Pol. Technol. 2007; 6(3); 29-36; |
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| The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples |
| Róża Biegańska-Marecik, Janusz Czapski |
| Acta Sci. Pol. Technol. 2007; 6(3); 37-49; |
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| Changes in functional properties as a measure of biochemical deterioration of stored soybean daddawa condiment |
| Tope Olukayode Popoola, Adelodun Kolapo, Oluwatoyin Afolabi |
| Acta Sci. Pol. Technol. 2007; 6(3); 51-59; |
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| The effect of composition of hydrocolloids on properties of gluten-free bread |
| Halina Gambuś, Marek Sikora, Rafał Ziobro |
| Acta Sci. Pol. Technol. 2007; 6(3); 61-74; |
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| Effects of Aronia melanocarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals |
| Małgorzata Zielińska-Przyjemska, Anna Olejnik, Agnieszka Dobrowolska-Zachwieja, Włodzimierz Grajek |
| Acta Sci. Pol. Technol. 2007; 6(3); 75-86; |
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| Applications of ultrasound in food technology |
| Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak |
| Acta Sci. Pol. Technol. 2007; 6(3); 88-99; |
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| An objective method to assess bioluminescent properties of selected bacterial strains |
| Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska |
| Acta Sci. Pol. Technol. 2007; 6(4); 5-16; |
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| Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products |
| Marta Ciecierska, Mieczysław Obiedziński |
| Acta Sci. Pol. Technol. 2007; 6(4); 17-28; |
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| Evaluation of fish and squid meat applicability for snack food manufacture by indirect extrusion cooking |
| Marek Wianecki |
| Acta Sci. Pol. Technol. 2007; 6(4); 29-44; |
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| The effect of proteolytic activity on the technological value of wheat flour from pre-harvest sprouted grain |
| Danuta Dojczew, Małgorzata Sobczyk |
| Acta Sci. Pol. Technol. 2007; 6(4); 45-53; |
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| The biological activity of wheat, rye and triticale varieties harvested in four consecutive years |
| Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski |
| Acta Sci. Pol. Technol. 2007; 6(4); 55-65; |
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| Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors |
| Irena Perucka, Małgorzata Materska |
| Acta Sci. Pol. Technol. 2007; 6(4); 67-73; |
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| The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage |
| Iwona Ścibisz, Marta Mitek |
| Acta Sci. Pol. Technol. 2007; 6(4); 75-81; |
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| Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries |
| Katarzyna Skupień, Jan Oszmiański |
| Acta Sci. Pol. Technol. 2007; 6(4); 83-93; |
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| Retrogradation of rye starch pastes |
| Anna Nowotna, Krzysztof Buksa, Halina Gambuś, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin |
| Acta Sci. Pol. Technol. 2007; 6(4); 95-102; |
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| The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.) |
| Dorota Gumul, Jarosław Korus, Bohdan Achremowicz |
| Acta Sci. Pol. Technol. 2007; 6(4); 103-111; |
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| The level of nutrition knowledge in woman with diagnosed thyroid diseases |
| Katarzyna Waszkowiak, Joanna Rogalewska |
| Acta Sci. Pol. Technol. 2007; 6(4); 113-122; |
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| Popularity of processed foodstuffs for infants and small children among parents |
| Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk |
| Acta Sci. Pol. Technol. 2007; 6(4); 123-132; |
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| Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient |
| Julita Reguła, Marek Siwulski |
| Acta Sci. Pol. Technol. 2007; 6(4); 135-142; |
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