Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 3

Issue 3 (1) 2004

Contents:

SORPTION OF COPPER AND ZINC IONS BY VARIOUS CEREAL BRAN AND COLLAGEN AND ELASTIN PREPARATIONS
Jadwiga Stachowiak, Hanna Smigielska
Acta Sci. Pol. Technol. 2004; 3(1); 5-12
abstract nr 1 abstractpdf 1_1_2004full text
DIETARY FIBRE FRACTIONS FROM FRUIT PROCESSING WASTE
Agnieszka Nawirska, Monika Kwasniewska
Acta Sci. Pol. Technol. 2004; 3(1); 13-20
abstract nr 2 abstractpdf 2_1_2004full text in polish
COMPARISON OF RHEOLOGICAL PROPERTIES OF SELECTED PREPARATIONS OF MODIFIED STARCHES
Teresa Fortuna, Dorota Galkowska, Leslaw Juszczak
Acta Sci. Pol. Technol. 2004; 3(1); 21-32
abstract nr 3 abstractpdf 3_1_2004full text in polish
CHARACTERISTICS OF GELS MADE UP OF STARCH ISOLATED FROM IMMATURE CEREALS
Halina Gambus, Dorota Gumul
Acta Sci. Pol. Technol. 2004; 3(1); 33-43
abstract nr 4 abstractpdf 4_1_2004full text in polish
COMPARISON OF BACTERIAL AND YEAST ETHANOL FERMENTATION YIELD FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS PULP AND JUICES
Katarzyna Szambelan, Jacek Nowak, Krystyna J. Chrapkowska
Acta Sci. Pol. Technol. 2004; 3(1); 45-53
abstract nr 5 abstractpdf 5_1_2004full text
THE INFLUENCE OF TEMPERATURE OF PASTEURIZATION “MALT BEVERAGE” ON SURVIVAL ABILITY OF LACTIC ACID BACTERIA AND YEAST
Wieslaw Wzorek, Joanna Koskowska, Agata Korytkowska
Acta Sci. Pol. Technol. 2004; 3(1); 55-62
abstract nr 6 abstractpdf 6_1_2004full text in polish
THE USE OF CHOKEBERRY’S POMACE TO INFUSION OF FRUIT TEA
Irena Bober, Jan Oszmianski
Acta Sci. Pol. Technol. 2004; 3(1); 63-72
abstract nr 7 abstractpdf 7_1_2004full text in polish
INFLUENCE OF SKULLCAP FLAVONES ON ANTIOXIDANT ACTIVITY AND ANTHOCYANINS AND COLOUR STABILIZATION OF STRAWBERRY`S CANNED FRUITS AND JAMS
Beata Kalisz, Stanislaw Kalisz, Jan Oszmianski
Acta Sci. Pol. Technol. 2004; 3(1); 73-83
abstract nr 8 abstractpdf 8_1_2004full text in polish
CHANGES OF CAROTENOID CONTENTS DURING RIPENING OF PEPPER FRUITS AND ETHEPHON TREATMENT
Irena Perucka
Acta Sci. Pol. Technol. 2004; 3(1); 85-92
abstract nr 9 abstractpdf 9_1_2004full text in polish
TECHNOLOGICAL ASPECTS OF OBTAINING SOY BEVERAGES
Elzbieta Dluzewska, Marlena Nizler, Magdalena Maszewska
Acta Sci. Pol. Technol. 2004; 3(1); 93-102
abstract nr 10 abstractpdf 10_1_2004full text in polish
POSSIBILITIES OF APPLICATION OF CALCIUM SALTS FOR CALCIUM FORTIFICATION OF COTTAGE CHEESE
Malgorzata Ziarno, Anna Nowak, Antoni Pluta
Acta Sci. Pol. Technol. 2004; 3(1); 103-112
abstract nr 11 abstractpdf 11_1_2004full text in polish
ANTIOXIDATIVE POTENTIAL OF SUBSTANCES CONTAINED IN COLD PRESSED SOYBEAN OIL AND AFTER EACH PHASE OF REFINING PROCESS
Malgorzata Kania, Michal Michalak, Marek Gogolewski
Acta Sci. Pol. Technol. 2004; 3(1); 113-121
abstract nr 12 abstractpdf 12_1_2004full text
EFFECTS OF CALCIUM CHLORIDE ON RIPENING OF HEADED AND GUTTED BRINE-SALTED BALTIC HERRING
Edward Kolakowski, Bozena Bednarczyk, Katarzyna Mordziak, Agnieszka Wozniak
Acta Sci. Pol. Technol. 2004; 3(1); 123-137
abstract nr 13 abstractpdf 13_1_2004full text in polish
FORMATION OF PHYSICOCHEMICAL PROPERTIES OF BROILER CHICKEN BREAST MUSCLES DEPENDING ON PH VALUE MEASURED 15 MINUTES AFTER SLAUGHTER
Malgorzata Jakubowska, Jozefa Gardzielewska, Jerzy Kortz
Acta Sci. Pol. Technol. 2004; 3(1); 139-144
abstract nr 14 abstractpdf 14_1_2004full text in polish
INFLUENCE OF CASINGS KIND AND PACKAGING METHOD ON THE SENSORY QUALITY OF WIENER SAUSAGES
Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman, Kinga Woroch
Acta Sci. Pol. Technol. 2004; 3(1); 145-155
abstract nr 15 abstractpdf 15_1_2004full text in polish
THE ESTIMATION OF SOME CONSTITUENTS CONTENTS IN MINIMALLY PROCESSED VEGETABLE SALADS PURCHASED IN THE RETAIL NETWORK
Barbara Wojcik-Stopczynska, Monika Grzeszczuk
Acta Sci. Pol. Technol. 2004; 3(1); 157-165
abstract nr 16 abstractpdf 16_1_2004full text
OCCURRENCE OF SNACKING HABIT AMONG ADOLESCENTS AGED 13-15 YEARS AND ITS DETERMI-NANTS
Marzena Jezewska-Zychowicz
Acta Sci. Pol. Technol. 2004; 3(1); 167-174
abstract nr 17 abstractpdf 17_1_2004full text in polish
PREFERENCES AND FREQUENCY OF CONSUMPTION OF FRUITS AMONG GIRLS AND PREGNANT WOMEN
Barbara Szczepaniak, Danuta Gorecka, Ewa Flaczyk
Acta Sci. Pol. Technol. 2004; 3(1); 175-185
abstract nr 18 abstractpdf 18_1_2004full text in polish
CONDITIONS OF FOOD CONCENTRATES CONSUMPTION
Iwona Kowalczuk
Acta Sci. Pol. Technol. 2004; 3(1); 187-198
abstract nr 19 abstractpdf 19_1_2004full text in polish

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Issue 3 (2) 2004

Contents:

FOCUS ON PRINCIPIAL PROPERTIES OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY
Serkan Otles, Semih Otles
Acta Sci. Pol. Technol. 2004; 3(2); 5-12
abstract nr 1 abstractpdf 1_2_2004full text
MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY,
Semih Otles, Serkan Otles
Acta Sci. Pol. Technol. 2004; 3(2); 13-17
abstract nr 2 abstractpdf 2_2_2004full text
EFFECT OF TRANSGLUTAMINASE AND SODIUM CHLORIDE ADDITION ON PROPERTIES OF BATTERS OF CHILLED AND FROZEN CHICKEN MEAT
Aneta Arciszewska, Aneta Cegiełka, Jan Mroczek
Acta Sci. Pol. Technol. 2004; 3(2); 19-25
abstract nr 3 abstractpdf 3_2_2004full text in polish
THE INFLUENCE OF STARTING TEMPERATURE OF COOKING AND METHODS OF COOLING OF CHOPPED MEAT PRODUCTS
Lech Adamczak, Aneta Szablewska
Acta Sci. Pol. Technol. 2004; 3(2); 27-36
abstract nr 4 abstractpdf 4_2_2004full text in polish
THE MICROBIAL STABILITY OF VACUUM PACKAGED SAUSAGES
Bożena Danyluk, Hanna Gajewska-Szczerbal, Jan Pyrcz, Ryszard Kowalski
Acta Sci. Pol. Technol. 2004; 3(2); 37-44
abstract nr 5 abstractpdf 5_2_2004full text in polish
EFFECT OF CONVENTIONAL AND HTST STERILIZATION ON THIAMINE AND RIBOFLAVIN CONTENT IN SALMON AND HAKE CANNED PRODUCTS
Teresa Seidler, Emilia Carnovale, Giulia Lucarini, Iller Incerti
Acta Sci. Pol. Technol. 2004; 3(2); 45-56
abstract nr 6 abstractpdf 6_2_2004full text in polish
CONTENTS OF SELECTED POLYCHLORINATED BIPHENOLS CONGENERS (PCB) IN TINNED TUNA
Władysław Ciereszko, Agnieszka Tomza, Agata Witczak
Acta Sci. Pol. Technol. 2004; 3(2); 57-64
abstract nr 7 abstractpdf 7_2_2004full text in polish
EFFECT OF USUABLE PARTS OF DILL AND PRELIMINARY PROCESSING ON THE QUALITY OF FROZEN PRODUCTS DEPENDING ON THE TIME AND TEMPERATURE STORAGE
Jacek Słupski, Zofia Lisiewska, Waldemar Kmiecik
Acta Sci. Pol. Technol. 2004; 3(2); 65-75
abstract nr 8 abstractpdf 8_2_2004full text
CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY
Małgorzata Materska, Irena Perucka
Acta Sci. Pol. Technol. 2004; 3(2); 77-82
abstract nr 9 abstractpdf 9_2_2004full text
COMPARISON OF CONTINUOUS WINE FERMENTATION WITH TWO YEAST STRAINS IMMOBILIZED ON FOAM GLASS
Sylwia Bonin, Wiesław Wzorek
Acta Sci. Pol. Technol. 2004; 3(2); 83-93
abstract nr 10 abstractpdf 10_2_2004full text in polish
LOCALISE OF MAGNESIUM IN THE CELLS OF FEED`S YEAST CONDIDA UTILS ATCC9950 SUPLEMENTED WITH THIS ELEMENT
Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Bożena Mazurkiewicz
Acta Sci. Pol. Technol. 2004; 3(2); 95-110
abstract nr 11 abstractpdf 11_2_2004full text in polish
INFLUENCE OF MAGNESIUM IONS ON THE GROWTH OF BACTERICAL CONTAMINATION IN THE BACKERY YEAST
Anna Raczyńska-Cabaj, Edyta Lipińska, Eugeniusz Sobczak, Artur Stosio
Acta Sci. Pol. Technol. 2004; 3(2); 111-118
abstract nr 12 abstractpdf 12_2_2004full text in polish
RECOMBINATIVE VARIABILITY OF SOLUBLE PENTOSAN CONTENT AMONG INTROGRESSIVE TRITICALE LINES DERIVED FROM HYBRIDIZATION OF HEXAPLOID TRITICALE WITH THE SYNTHETIC AMPHITETRAPLOID T.MONOCOCCUM/S. CERALE AMAMRR
Wojciech Sadkiewicz, Ewa Makarska
Acta Sci. Pol. Technol. 2004; 3(2); 119-126
abstract nr 13 abstractpdf 13_2_2004full text
THE INFLUENCE OF PRE-HARVEST SPROUTING GRAINS ON THE BREADMAKING WHEAT, RYE, AND TRITICALE FLOUR
Danuta Dojczew, Małgorzata Sobczyk, Krzysztof Grodzicki, Tadeusz Haber
Acta Sci. Pol. Technol. 2004; 3(2); 127-136
abstract nr 14 abstractpdf 14_2_2004full text in polish
CHANGES IN HIGH MOLECULAR WEIGHT BETA-GLUCANS AND BETA-GLUCANASE ACTIVITY DURING GERMINATION OF BARLEY
Zbigniew Czarnecki, Maria Czarnecka, Agata Śpiewak
Acta Sci. Pol. Technol. 2004; 3(2); 137-145
abstract nr 15 abstractpdf 15_2_2004full text in polish
ESTIMATION OF QUALITY OF NEW LINES OF DURUM WHEAT ON A BASIS OF GLIADIN AND GLUTENIN CHARACTERISATION UNDER CONDITIONS OF DIFFERENT NITROGEN FERTILIZATION SUPPLY
Anna Ciołek, Ewa Makarska
Acta Sci. Pol. Technol. 2004; 3(2); 147-155
abstract nr 16 abstractpdf 16_2_2004full text in polish
IODINE RETENTION IN GROUND PORK BURGES FRIED IN FAT FREE CONDITIONS
Krystyna Szymandera-Buszka, Katarzyna Waszkowiak
Acta Sci. Pol. Technol. 2004; 3(2); 157-162
abstract nr 17 abstractpdf 17_2_2004full text
THE FREQUENCY OF FRUIT END VEGETABLE CONSUMPTION IN THE BESKID SADECKI REGION
Ewa Cieślik, Kinga Topolski, Piotr Antkiewicz
Acta Sci. Pol. Technol. 2004; 3(2); 163-170
abstract nr 18 abstractpdf 18_2_2004full text in polish
THE INFLUENCE OF THE PREFERENCES OF DAIRY PRODUCTS ON THE CONSUMPTION AMONG ADOLESCENTS 13 TO 15
Marzena Jeżewska-Zychowicz
Acta Sci. Pol. Technol. 2004; 3(2); 171-182
abstract nr 19 abstractpdf 19_2_2004full text in polish

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