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| Utilization of salt whey from Egyptian Ras (Cephalotyre) cheese in microbial milk clotting enzymes production |
| El-Sayed El-Tanboly, Mahmoud El-Hofi, Youssef Bahr Youssef, Wahed El-Desoki, Azza Ismail |
| Acta Sci. Pol. Technol. 2013; 12(1); 9-20 |
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| Effects of preparation methods on protein and amino acid contents of various eggs available in Malay- sian local markets |
| Maznah Ismail, Abdalbasit Mariod, Sia Soh Pin |
| Acta Sci. Pol. Technol. 2013; 12(1); 21-32 |
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| Impact of water extracts of Spirulina (WES) on bacteria, yeasts and molds |
| Aleksandra Duda-Chodak |
| Acta Sci. Pol. Technol. 2013; 12(1); 33-40 |
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| Sensory quality of selected raw ripened meat products |
| Ewelina Węsierska, Krystyna Palka, Justyna Bogdańska, Katarzyna Chabior, Ewelina Barwińska |
| Acta Sci. Pol. Technol. 2013; 12(1); 41-50 |
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| Applicability of physico-chemical parameters of honey for identification of the botanical origin |
| Stanisław Kowalski, Marcin Łukasiewicz, Wiktor Berski |
| Acta Sci. Pol. Technol. 2013; 12(1); 51-59 |
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| An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae) |
| Asia Begum, Subarda Sandhya, Syed Shaff ath Ali, Kombath Ravindran Vinod, Swapna Reddy, David Banji |
| Acta Sci. Pol. Technol. 2013; 12(1); 61-74 |
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| Evaluation of the content and the potential bioavailability of minerals from gluten-free products |
| Joanna Suliburska, Zbigniew Krejpcio, Julita Reguła, Agnieszka Grochowicz |
| Acta Sci. Pol. Technol. 2013; 12(1); 75-80 |
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| Assessing the effect, on animal model, of mixture of food additives, on the water balance |
| Mariola Friedrich, Magdalena Kuchlewska |
| Acta Sci. Pol. Technol. 2013; 12(1); 81-90 |
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| Influence of diet with kale on lipid peroxides and malondialdehyde levels in blood serum of laboratory rats over intoxication with paraquat |
| Elżbieta Sikora , Izabela Bodziarczyk |
| Acta Sci. Pol. Technol. 2013; 12(1); 91-98 |
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| Peptides, specific proteolysis products, as molecular markers of allergenic proteins – in silico studies |
| Marta Dziuba, Piotr Minkiewicz and Marianna Dąbek |
| Acta Sci. Pol. Technol. 2013; 12(1); 101-111 |
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| Nutritive and health-promoting value of organic vegetables |
| Krzysztof Sobieralski, Marek Siwulski, Iwona Sas-Golak |
| Acta Sci. Pol. Technol. 2013; 12(1); 113-123 |
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| Review: gelatin, source, extraction and industrial applications |
| Abdalbasit Adam Mariod, Hadia Fadul |
| Acta Sci. Pol. Technol. 2013; 12(2); 135-147 |
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| Effect of composition and properties of chitosan-based edible coatings on microflora of meat and meat products |
| Denis A. Baranenko, Valentina S. Kolodyaznaya, Natalia A. Zabelina |
| Acta Sci. Pol. Technol. 2013; 12(2); 149-157 |
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| Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils |
| M Abbas Ali, Ali Hassan Ali Najmaldien, Razam Abd Latip, Noor Hidayu Othman, Fadzilah Adibah Abdul Majid, Liza Md Salleh |
| Acta Sci. Pol. Technol. 2013; 12(2); 159-167 |
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| Phytochemical constituents, antioxidant activity, total phenolic and flavonoid contents of Arisarum vulgare seeds |
| Hadjer Kadri, Salah Eddine Djilani, Abdelouaheb Djilani |
| Acta Sci. Pol. Technol. 2013; 12(2); 169-173 |
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| Oxygen radical absorbance capacity of selected food products |
| Anna Gramza-Michałowska, Józef Korczak |
| Acta Sci. Pol. Technol. 2013; 12(2); 175-180 |
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| Textural and sensory properties of the sweet Czech Christmas bread with sugar solutions |
| Boudová Pečivová, Vlastimil Kubáň, Jiří Mlček, Otakar Rop |
| Acta Sci. Pol. Technol. 2013; 12(2); 223-229 |
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| Glycemic Index and Glycemic Load of diets in children and young people with Down’s Syndrome |
| Zuzanna Goluch-Koniuszy, Mateusz Kunowski |
| Acta Sci. Pol. Technol. 2013; 12(2); 181-194 |
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| A six-week diet high in fat, fructose and salt and its influence on lipid and mineral status, in rats |
| Joanna Suliburska |
| Acta Sci. Pol. Technol. 2013; 12(2); 195-202 |
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| Concentrations of minerals in selected edible mushroom species growing in Poland and their effect on human health |
| Mirosław Mleczek, Zuzanna Magdziak, Piotr Goliński, Marek Siwulski, Kinga Stuper-Szablewska |
| Acta Sci. Pol. Technol. 2013; 12(2); 203-214 |
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| Knowledge of food quality and additives and its impact on food preference |
| Slavica Grujić , Radoslav Grujić, Đorđe Petrović, Jelena Gajić |
| Acta Sci. Pol. Technol. 2013; 12(2); 215-222 |
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| Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein |
| M. Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad, Razam Abd Latip, Noor Hidayu Othman |
| Acta Sci. Pol. Technol. 2013; 12(3); 241-252 |
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| Optimization of process parameters for microwave-vacuum puffing of black radish slices using the response surface method |
| Tomasz Pawlak, Antoni Ryniecki, Idzi Siatkowski |
| Acta Sci. Pol. Technol. 2013; 12(3); 253-262 |
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| Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation |
| Jacek Słupski, Zofia Lisiewska |
| Acta Sci. Pol. Technol. 2013; 12(3); 263-272 |
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| Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing |
| Youssef Ait El Kadi, Ali Moudden, Bouazza Faiz, Gerard Maze, Dominique Decultot |
| Acta Sci. Pol. Technol. 2013; 12(3); 273-282 |
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| Variation in antioxidant and antimicrobial activities in Lantana camara L. flowers in relation to extraction methods |
| Madiha Manzoor, Farooq Anwar, Bushra Sultana, Muhammad Mushtaq |
| Acta Sci. Pol. Technol. 2013; 12(3); 283-294 |
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| Preparation of lactic acid bacteria fermented wheat-yoghurt mixtures |
| Michal Magala, Zlatica Kohajdová, Jolana Karovičová |
| Acta Sci. Pol. Technol. 2013; 12(3); 295-302 |
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| Cow’s milk quality and energy value during different lactation stages |
| Ewa Salamończyk |
| Acta Sci. Pol. Technol. 2013; 12(3); 303-310 |
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| Association of vegan diet with RMR, body composition and oxidative stress |
| Hoda Nadimi, Abbas Yousefi nejad, Abolghasem Djazayery, Mostafa Hosseini, Saeed Hosseini |
| Acta Sci. Pol. Technol. 2013; 12(3); 311-318 |
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| Nutritional status and nutritional habits of men with benign prostatic hyperplasia or prostate cancer - preliminary investigation |
| Zuzanna Goluch-Koniuszy, Magda Rygielska, Ilona Nowacka |
| Acta Sci. Pol. Technol. 2013; 12(3); 319-330 |
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| Concentration of selected trace elements in Xerocomus badius mushroom bodies - a health risk for humans? |
| Mirosław Mleczek, Marek Siwulski, Zygmunt Kaczmarek, Iwona Rissmann, Krzysztof Sobieralski, Piotr Goliński |
| Acta Sci. Pol. Technol. 2013; 12(3); 331-343 |
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| Application of sour dough in the production of gluten free bread |
| Grigoriy Ternovskoy, Lina Kuznetsova, Alexander Shleikin, Aleksandra Martinovic, Ludmila Oreshko |
| Acta Sci. Pol. Technol. 2013; 12(4); 355-358 |
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| Effect of different processing techniques on Indonesian Roselle (Hibiscus radiates) seed constituents |
| Abdalbasit Adam Mariod, Sujarwo Suryaputra, Mohammed Hanafi, Taufik Rohmana, Leonardus B.S. Kardono, Tjahjono Herwan |
| Acta Sci. Pol. Technol. 2013; 12(4); 359-365 |
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| Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.) |
| Elżbieta Sikora, Małgorzata I. Bieniek, Barbara Borczak |
| Acta Sci. Pol. Technol. 2013; 12(4); 365-372 |
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| Antimicrobial and antioxidant properties of selected local spices used in “Kunun” beverage in Nigeria |
| Ajibola Abisoye Dada, Beatrice Olawumi Temilade Ifesan, Juliet Fatmata Fashakin |
| Acta Sci. Pol. Technol. 2013; 12(4); 373-378 |
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| Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat |
| Ebrahim Alfaig, Maria Angelovicova, Martin Kral, Vladimir Vietoris, Radoslav Zidek |
| Acta Sci. Pol. Technol. 2013; 12(4); 379-384 |
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| Impedimetric test for rapid determination of performic acid (PFA) biocidal activity toward Echerichia coli |
| Małgorzata Lasik, Renata Dobrucka, Piotr Konieczny |
| Acta Sci. Pol. Technol. 2013; 12(4); 385-394 |
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| Effect of resveratrol on selected biochemical parameters in rats fed high fructose diet |
| Aneta Kopeć, Ewa Piątkowska |
| Acta Sci. Pol. Technol. 2013; 12(4); 395-402 |
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| Comparison of antioxidant activity of some medicinally important plants from Pakistan |
| Syed Ali Raza, Ayoub Rashid, James William, Syeda Fateha Arshed, Muhammad Arshad |
| Acta Sci. Pol. Technol. 2013; 12(4); 403-410 |
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| Nutritional elements and alu- minium accumulation in Xerocomus badius mushrooms |
| Mirosław Mleczek, Marek Siwulski, Zygmunt Kaczmarek, Iwona Rissmann, Piotr Goliński, Krzysztof Sobieralski, Zuzanna Magdziak |
| Acta Sci. Pol. Technol. 2013; 12(4); 411-420 |
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| Socioeconomic characteristics and lifestyle elements vs. 10-year fracture risk in people aged 65+ from small towns in the north-east of Poland. The SenFood Project |
| Małgorzata Anna Słowińska, Beata Krusińska, Lidia Wądołowska |
| Acta Sci. Pol. Technol. 2013; 12(4); 421-434 |
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