Volume 19
Issue 19 (1) 2020
January - March 2020
Issue 19 (1) 2020 - Cover (Inner front) Issue 19 (1) 2020 - Contents Issue 19 (1) 2020 - Cover (Inner back)Contents:
| original article |
| Optimization of the ultrasound-assisted extraction of polyphenol, mangiferin, and its antioxidant expressionin mango peel (Mangifera indica) using response surface methodology |
| Marcela Morales, Karol Zapata, Carlos A. Sagaste, Alberto A. Angulo,Benjamín Rojano |
| Acta Sci. Pol. Technol. 2020; 19(1); 5-14; DOI: https://doi.org/10.17306/J.AFS.0733 |
 abstractfull text |
| original article |
| Allergenic properties of Polish nectar honeys |
| Marta Burzyńska, Dorota Piasecka-Kwiatkowska, Ewa Springer |
| Acta Sci. Pol. Technol. 2020; 19(1); 15-24; DOI: https://doi.org/10.17306/J.AFS.0750 |
| abstractfull text |
| original article |
| Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensis Schneid.) fruit |
| Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Erika Mňahončáková, Ján Brindza, Margarita Terentjeva, Eva Ivanišová |
| Acta Sci. Pol. Technol. 2020; 19(1); 25-36; DOI: https://doi.org/10.17306/J.AFS.0738 |
| abstractfull text |
| original article |
| The effect of osmotic dehydration on the polyphenols content in onion |
| Katarzyna Grzelak-Błaszczyk, Andrzej Czarnecki, Robert Klewicki |
| Acta Sci. Pol. Technol. 2020; 19(1); 37-45; DOI: https://doi.org/10.17306/J.AFS.0766 |
| abstractfull text |
| original article |
| Jamelão capsules containing bioactive compounds and its aplication in yoghurt |
| Camila Carvalho, Alessandra Pagani, Alan Teles, Jucenir Santos, Tatiana Pacheco, Ranulfo Combuca Junior, Magali Pozza |
| Acta Sci. Pol. Technol. 2020; 19(1); 47-56; DOI: https://doi.org/10.17306/J.AFS.0744 |
| abstractfull text |
| original article |
| Encapsulation of oleoresins for salt reduction in food |
| Carmo Serrano, Margarida Sapata, M. Conceição Oliveira, André Gerardo, Cláudia Viegas |
| Acta Sci. Pol. Technol. 2020; 19(1); 57-71; DOI: https://doi.org/10.17306/J.AFS.0772 |
| abstractfull text |
| original article |
| The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex |
| Piotr Sałek, Wiesław Przybylski, Danuta Jaworska, Lech Adamczak, Dorota Zielińska, Artur Głuchowski |
| Acta Sci. Pol. Technol. 2020; 19(1); 73-82; DOI: https://doi.org/10.17306/J.AFS.0756 |
| abstractfull text |
| original article |
| The physicochemical, texture hardness and sensorial properties of ultrafiltrated low-fat cheese containing galactomannan and novagel gum |
| Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Taj Abadi Ebrahimi |
| Acta Sci. Pol. Technol. 2020; 19(1); 83-100; DOI: https://doi.org/10.17306/J.AFS.0685 |
| abstractfull text |
| original article |
| The effect of the genetic origin of hens on selected egg traits |
| Barbara Biesiada-Drzazga, Dorota Banaszewska, Karolina Wielogórska, Sabina Kaim-Mirowski |
| Acta Sci. Pol. Technol. 2020; 19(1); 101-107; DOI: https://doi.org/10.17306/J.AFS.0757 |
| abstractfull text |
| original article |
| Polymorphism of TAS2R3, TAS2R5, TAS2R19, and TAS2R50 genes and bitter food intake frequency in elderly woman |
| Joanna Mikołajczyk-Stecyna, Anna M. Malinowska, Agata Chmurzynska |
| Acta Sci. Pol. Technol. 2020; 19(1); 109-122; DOI: https://doi.org/10.17306/J.AFS.0729 |
| abstractfull text |
| original article |
| The relationship between serum uric acid concentration and cardiovascular risk factors in normotensive postmenopausal women with dyslipidemia |
| Małgorzata Dobrzyńska, Juliusz Przysławski |
| Acta Sci. Pol. Technol. 2020; 19(1); 123-131; DOI: https://doi.org/10.17306/J.AFS.0740 |
| abstractfull text |
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Issue 19 (2) 2020
April - June 2020
Issue 19 (2) 2020 - Cover (Inner front) Issue 19 (2) 2020 - Contents Issue 19 (2) 2020 - Cover (Inner back)Contents:
| original article |
| Studies on the growth inhibiting and non-cytotoxic effects of tocotrienols on selected cancer cell lines |
| Aleksandra Szulczewska-Remi, Małgorzata Nogala-Kalucka |
| Acta Sci. Pol. Technol. 2020; 19(2); 139-147; DOI: https://doi.org/10.17306/J.AFS.0787 |
| abstractfull text |
| original article |
| Thermal modification of hen egg white lysozyme using microwave treatment |
| Tianyu Yang, Grzegorz Leśnierowski |
| Acta Sci. Pol. Technol. 2020; 19(2); 149-157; DOI: https://doi.org/10.17306/J.AFS.0773 |
| abstractfull text |
| original article |
| Comparison of the quality of cage and organic eggs available in retail and their content of selected macroelements |
| Dorota Banaszewska, Barbara Biesiada-Drzazga, Michał Marciniuk, Cyril Hrnčár, Henrieta Arpášová, Sabina Kaim-Mirowski |
| Acta Sci. Pol. Technol. 2020; 19(2); 159-167; DOI: https://doi.org/10.17306/J.AFS.0797 |
| abstractfull text |
| original article |
| The optimization of peptides – producing conditions for antioxidant peptides in goat milk by Lactobacillus casei L61 |
| He Chen, Yaolong Mao, Guanli Du, Xiangyun Li, Zemin Liu, Jianbo Kou |
| Acta Sci. Pol. Technol. 2020; 19(2); 169-176; DOI: https://doi.org/10.17306/J.AFS.0753 |
| abstractfull text |
| original article |
| Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour |
| Nilgün Ertaş, Mine Aslan |
| Acta Sci. Pol. Technol. 2020; 19(2); 177-184; DOI: https://doi.org/10.17306/J.AFS.0795 |
| abstractfull text |
| original article |
| Herbal drink formulation optimization of Trollius chinensis Bunge by sensory fuzzy comprehensive evaluation |
| Yang Liu, Xiao Ding, Li Xue Zheng, Yang Zhang, Hongli Zhou |
| Acta Sci. Pol. Technol. 2020; 19(2); 185-194; DOI: https://doi.org/10.17306/J.AFS.0776 |
| abstractfull text |
| original article |
| Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products |
| Eva Ivanišová, Martina Blašková, Margarita Terentjeva, Olga Grygorieva, Olena Vergun, Jan Brindza, Miroslava Kačániová |
| Acta Sci. Pol. Technol. 2020; 19(2); 195-205; DOI: https://doi.org/10.17306/J.AFS.0809 |
| abstractfull text |
| original article |
| Optimization of mango-pineapple jelly sphere production by frozen reverse spherification using a full factorial design |
| Yan Ling Low, Liew Phing Pui |
| Acta Sci. Pol. Technol. 2020; 19(2); 207-218; DOI: https://doi.org/10.17306/J.AFS.0752 |
| abstractfull text |
| original article |
| Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits |
| Nadezhda Tr. Petkova, Manol H. Ognyanov, Radka Z. Vrancheva, Peter Zhelev |
| Acta Sci. Pol. Technol. 2020; 19(2); 219-229; DOI: https://doi.org/10.17306/J.AFS.0786 |
| abstractfull text |
| original article |
| Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice |
| Vivienne Nkiru Ibeanu, Peace Nwanneka Ani, Peter Ndubuisi Eze |
| Acta Sci. Pol. Technol. 2020; 19(2); 231-237; DOI: https://doi.org/10.17306/J.AFS.0812 |
| abstractfull text |
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Issue 19 (3) 2020
July - September 2020
Issue 19 (3) 2020 - Cover (Inner front) Issue 19 (3) 2020 - Contents Issue 19 (3) 2020 - Cover (Inner back)Contents:
| review article |
| Coffee and nonalcoholic fatty liver disease: A review |
| Grzegorz Nikrandt, Agata Chmurzynska |
| Acta Sci. Pol. Technol. 2020; 19(3); 245-254; DOI: https://doi.org/10.17306/J.AFS.0796 |
| abstractfull text |
| original article |
| Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets |
| Mehmet Zülfü Coban, Ozlem Emir Coban |
| Acta Sci. Pol. Technol. 2020; 19(3); 255-260; DOI: https://doi.org/10.17306/J.AFS.0843 |
| abstractfull text |
| original article |
| Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen |
| Anna Muzykiewicz, Joanna Zielonka-Brzezicka, Joanna Siemak, Adam Klimowicz |
| Acta Sci. Pol. Technol. 2020; 19(3); 261-270; DOI: https://doi.org/10.17306/J.AFS.0788 |
| abstractfull text |
| original article |
| Anti-diabetic, anti-hyperlipidemic and hepatoprotective potential of shaddock (Citrus maxima) peel extract |
| Peace Nwanneka Ani, Kalu Ezinne Ochu |
| Acta Sci. Pol. Technol. 2020; 19(3); 271-278; DOI: https://doi.org/10.17306/J.AFS.0811 |
| abstractfull text |
| original article |
| Therapeutic effects of chitin from Pleurotus eryngii on high-fat diet induced obesity in rats |
| Jiafu Huang, Qici Wu, Zhichao Lin, Shuwen Liu, Qiaoling Su, Yutian Pan |
| Acta Sci. Pol. Technol. 2020; 19(3); 279-289; DOI: https://doi.org/10.17306/J.AFS.0775 |
| abstractfull text |
| original article |
| The role of selected dietary and lifestyle factors in the occurrence of symptoms in children with functional abdominal pain – a pilot study |
| Katarzyna M. Boradyn, Katarzyna E. Przybyłowicz, Elżbieta Jarocka-Cyrta |
| Acta Sci. Pol. Technol. 2020; 19(3); 291-300; DOI: https://doi.org/10.17306/J.AFS.0833 |
| abstractfull text |
| original article |
| The influence of dietary patterns on arterial stiffness, lipid metabolism, and liver and renal function in the population of Greater Poland |
| Katarzyna Skrypnik, Paweł Bogdanski, Marta Kubasik, Natalia Wawrzyniak, Leszek Markuszewski, Joanna Suliburska |
| Acta Sci. Pol. Technol. 2020; 19(3); 301-318; DOI: https://doi.org/10.17306/J.AFS.0848 |
| abstractfull text |
| original article |
| Characterization of crude 5’-phosphodiesterase from germinated adzuki (Vigna angularis L.) beans |
| Liew Phing Pui, Abdulkarim Sabo Mohammed, Hasanah Mohd Ghazali |
| Acta Sci. Pol. Technol. 2020; 19(3); 319-331; DOI: https://doi.org/10.17306/J.AFS.0804 |
| abstractfull text |
| review article |
| Uroprotective mechanisms of natural products against cyclophosphamide-induced urinary bladder toxicity: A comprehensive review |
| Iman Sherif |
| Acta Sci. Pol. Technol. 2020; 19(3); 333-346; DOI: https://doi.org/10.17306/J.AFS.0832 |
| abstractfull text |
| original article |
| Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages. |
| Jessica Sofía Ayala-López, Víctor Inocencio Pacheco-Contreras, Norma Francenia Santos-Sánchez, Beatriz Hernández-Carlos, Gabriela F. Lara-Ruiz, Raúl Salas-Coronado |
| Acta Sci. Pol. Technol. 2020; 19(3); 347-357; DOI: https://doi.org/10.17306/J.AFS.0850 |
| abstractfull text |
| original article |
| The effects of thickeners upon the viscous properties of sour cream with a low fat content |
| Svitlana G. Danylenko, Oksana V. Bodnarchuk, Taisia M. Ryzhkova, Galina I. Diukareva, Mykola T. Malafaiev, Sergii B. Verbytsky |
| Acta Sci. Pol. Technol. 2020; 19(3); 359-368; DOI: https://doi.org/10.17306/J.AFS.0836 |
| abstractfull text |
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Issue 19 (4) 2020
October - December 2020
Issue 19 (4) 2020 - Cover (Inner front) Issue 19 (4) 2020 - Contents Issue 19 (4) 2020 - Cover (Inner back)Contents:
| original article |
| Characterisation and standardisation of Wangashi cheese production steps |
| Mohamed Cherifou Dine Aboudoulaye, Sevim Kaya |
| Acta Sci. Pol. Technol. 2020; 19(4); 375-386; DOI: https://doi.org/10.17306/J.AFS.0827 |
| abstractfull text |
| original article |
| Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production |
| Yijing Li, Xia Chen, Guowei Shu, Weichao Ma |
| Acta Sci. Pol. Technol. 2020; 19(4); 387-394; DOI: https://doi.org/10.17306/J.AFS.0868 |
| abstractfull text |
| original article |
| Combined ethanol extract of Funtumia africana and Abutilon mauritianium leaves improves the lipid profile and kidney function indices of benign prostatic hyperplasia in rats |
| Robert I. Uroko, Charles N. Chukwu, Simeon I. Egba, Fatima A. Adamude, Joy C. Ajuzie |
| Acta Sci. Pol. Technol. 2020; 19(4); 395-404; DOI: https://doi.org/10.17306/J.AFS.0819 |
| abstractfull text |
| original article |
| Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products |
| Małgorzata Nogala-Kałucka, Alicja Kawka, Krzysztof Dwiecki, Aleksander Siger |
| Acta Sci. Pol. Technol. 2020; 19(4); 405-423; DOI: https://doi.org/10.17306/J.AFS.0858 |
| abstractfull text |
| review article |
| Organoleptic, textural and whipping properties of whipped cream with different stabilizer blends |
| Walid Gafour, Esmat Aly |
| Acta Sci. Pol. Technol. 2020; 19(4); 425-433; DOI: https://doi.org/10.17306/J.AFS.0784 |
| abstractfull text |
| original article |
| Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables |
| Thuy Minh Nguyen, Keomixay Phoukham, Tai Van Ngo |
| Acta Sci. Pol. Technol. 2020; 19(4); 435-443; DOI: https://doi.org/10.17306/J.AFS.0813 |
| abstractfull text |
| original article |
| Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition |
| Taynara Álvares Martins, Francielo Vendruscolo |
| Acta Sci. Pol. Technol. 2020; 19(4); 445-456; DOI: https://doi.org/10.17306/J.AFS.0870 |
| abstractfull text |
| original article |
| Influence of crystallizing agent on sugar quality |
| Serhii V. Tkachenko, Tamila V. Sheiko, Vasyl V. Petrenko, Olena M. Anisimova, Inha V. Kuznietsova, Lubomir M. Khomichak, Oleksandr M. Obodovych |
| Acta Sci. Pol. Technol. 2020; 19(4); 457-465; DOI: https://doi.org/10.17306/J.AFS.0867 |
| abstractfull text |
| review article |
| Lyophilization and its effects on the essential oil content and composition of herbs and spices – A review |
| Urbashi Hazarika, Beáta Gosztola |
| Acta Sci. Pol. Technol. 2020; 19(4); 467-473; DOI: https://doi.org/10.17306/J.AFS.0853 |
| abstractfull text |
| original article |
| The properties of poultry batters depending on the amount of water and Plantago ovata husk |
| Marzena Helena Zając |
| Acta Sci. Pol. Technol. 2020; 19(4); 475-482; DOI: https://doi.org/10.17306/J.AFS.0824 |
| abstractfull text |
| original article |
| Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii |
| Marta Molska, Julita Reguła, Magdalena Rudzińska, Michał Świeca |
| Acta Sci. Pol. Technol. 2020; 19(4); 483-490; DOI: https://doi.org/10.17306/J.AFS.0866 |
| abstractfull text |
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