Volume 22
Issue 22 (1) 2023
January - March 2023
Issue 22 (1) 2023 - Cover (Inner front) Issue 22 (1) 2023 - Contents Issue 22 (1) 2023 - Cover (Inner back)Contents:
| original article |
| Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms |
| Grazia Pastorelli, Michele Scarano, Marisanna Speroni, Everaldo Attard |
| Acta Sci. Pol. Technol. 2023; 22(1); 5-12; DOI: https://doi.org/10.17306/J.AFS.1099 |
 abstractfull text |
| original article |
| Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch |
| Tran Ngoc Giau, Nguyen Minh Thuy, Vo Quoc Tien, Ngo Van Tai |
| Acta Sci. Pol. Technol. 2023; 22(1); 13-21; DOI: https://doi.org/10.17306/J.AFS.1076 |
| abstractfull text |
| original article |
| Visceral adiposity index as a predictor of insulin resistance in women with and without metabolic syndrome |
| Anna Koperska, Agnieszka Wesołek, Monika Szulińska |
| Acta Sci. Pol. Technol. 2023; 22(1); 23-32; DOI: https://doi.org/10.17306/J.AFS.1079 |
| abstractfull text |
| original article |
| Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam) |
| Ho Thi Ngan Ha |
| Acta Sci. Pol. Technol. 2023; 22(1); 33-42; DOI: https://doi.org/10.17306/J.AFS.1081 |
| abstractfull text |
| original article |
| Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat |
| Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru |
| Acta Sci. Pol. Technol. 2023; 22(1); 43-55; DOI: https://doi.org/10.17306/J.AFS.1092 |
| abstractfull text |
| original article |
| Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound |
| Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, Becquer F. Camayo Lapa, Alex Rubén Huamán de la Cruz, Galia M. Manyari Cervantes, Denis D. Corilla Flores |
| Acta Sci. Pol. Technol. 2023; 22(1); 57-69; DOI: https://doi.org/10.17306/J.AFS.1047 |
| abstractfull text |
| original article |
| Gac aril and gum xanthan supplementation in wheat macaroni pasta production |
| Nguyen Minh Thuy, Nguyen Thi Tieu Phung, Tran Ngoc Giau, Vo Quoc Tien, Ngo Van Tai, Vo Quang Minh |
| Acta Sci. Pol. Technol. 2023; 22(1); 71-80; DOI: https://doi.org/10.17306/J.AFS.1087 |
| abstractfull text |
| original article |
| Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin |
| Omar Ait El Alia, Yassine Zine-Eddine, Nouhaila Ajbli, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial |
| Acta Sci. Pol. Technol. 2023; 22(1); 81-91; DOI: https://doi.org/10.17306/J.AFS.1106 |
| abstractfull text |
| original article |
| Study on preparation technology for mango sour beer |
| Juan Yang, Daxiang Li, Xiaojun Hu, Biaoshi Wang, Xiaoshi Zhou, Zihao He, Tao Cheng |
| Acta Sci. Pol. Technol. 2023; 22(1); 93-102; DOI: https://doi.org/10.17306/J.AFS.1107 |
| abstractfull text |
| original article |
| Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam |
| Nguyen Hong Xuan, Nguyen Cong Ha |
| Acta Sci. Pol. Technol. 2023; 22(1); 103-111; DOI: https://doi.org/10.17306/J.AFS.1096 |
| abstractfull text |
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Issue 22 (2) 2023
April - June 2023
Issue 22 (2) 2023 - Cover (Inner front) Issue 22 (2) 2023 - Contents Issue 22 (2) 2023 - Cover (Inner back)Contents:
| original article |
| Comparative elucidation of garlic peeling methods and positioning of quality characteristics using principal component analysis |
| Prem Prakash, Kamlesh Prasad |
| Acta Sci. Pol. Technol. 2023; 22(2); 119-131; DOI: https://doi.org/10.17306/J.AFS.1114 |
| abstractfull text |
| original article |
| Optimization of the osmotic dehydration process for improving the quality of vacuum-fried “Vinh Chau” shallots at the pilot stage |
| Ngo Van Tai, Nguyen Minh Thuy |
| Acta Sci. Pol. Technol. 2023; 22(2); 133-141; DOI: https://doi.org/10.17306/J.AFS.1120 |
| abstractfull text |
| original article |
| Physical characteristics and the effect of soaking on mineral concentration in rice varieties associated with human health risks |
| Ramal Ahmed Mustafa |
| Acta Sci. Pol. Technol. 2023; 22(2); 143-157; DOI: https://doi.org/10.17306/J.AFS.1117 |
| abstractfull text |
| original article |
| Chemical profile and antioxidants property of Eryngium foetidum L. leaves – use of HPLC methods to optimize extracting solvents to be used in functional food development |
| Shanthirasekaram Kokilananthan, Vajira P. Bulugahapitiya, Harshi Manawadu, Chinthaka Sanath Gangabadage |
| Acta Sci. Pol. Technol. 2023; 22(2); 159-168; DOI: https://doi.org/10.17306/J.AFS.1119 |
| abstractfull text |
| original article |
| Phase diagram combined with improved fuzzy support vector machine for rapid and nondestructive detection of Diarrhetic shellfish poisoning |
| Wei Jiang, Yao Liu, Fu Qiao, Zhongyan Liu, Jianfang Xiong, Shaogeng Zeng |
| Acta Sci. Pol. Technol. 2023; 22(2); 169-181; DOI: https://doi.org/10.17306/J.AFS.1124 |
| abstractfull text |
| original article |
| Assessment of nutrition and nutritional status parameters in hemodialysis patients |
| Roksana Jurczak-Amroziewicz, Julita Reguła, Aneta Wołodkiewicz |
| Acta Sci. Pol. Technol. 2023; 22(2); 183-192; DOI: https://doi.org/10.17306/J.AFS.1136 |
| abstractfull text |
| review article |
| Traditional fermented foods in Anatolia |
| Pınar Şanlibaba, Başar Uymaz Tezel |
| Acta Sci. Pol. Technol. 2023; 22(2); 193-215; DOI: https://doi.org/10.17306/J.AFS.1127 |
| abstractfull text |
| original article |
| EFFECT OF DRYING REGIMES ON THE QUALITY AND SAFETY OF ALTERNATIVE PROTEIN SOURCE (Tenebrio molitor L.) |
| Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Velizar Stoyanov |
| Acta Sci. Pol. Technol. 2023; 22(2); 217-225; DOI: https://doi.org/10.17306/J.AFS.1130 |
| abstractfull text |
| original article |
| Effects of heating process on kinetic degradation of anthocyanin and vitamin C on hardness and sensory value of strawberry soft candy |
| Minh Tri Nhan, Diep Kim Quyen |
| Acta Sci. Pol. Technol. 2023; 22(2); 227-236; DOI: https://doi.org/10.17306/J.AFS.1133 |
| abstractfull text |
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Issue 22 (3) 2023
July - September 2023
Issue 22 (3) 2023 - Cover (Inner front) Issue 22 (3) 2023 - Contents Issue 22 (3) 2023 - Cover (Inner back)Contents:
| original article |
| Development and stability optimisation of composite cerealbased meal replacement |
| Minghuan Du, Ling Zhao, Jiaqi Liu, Yiting Zheng, Hongli Zhou, Xin Sui |
| Acta Sci. Pol. Technol. 2023; 22(3); 243-256; DOI: https://doi.org/10.17306/J.AFS.1150 |
| abstractfull text |
| original article |
| Comparative analysis of the chemical composition, functional-technological, rheological, and antioxidant properties of wild boar meat (Sus scrofa) with DFD properties and industrial pork |
| Nataliia Volodymyrivna Bozhko, Vasyl Ivanovich Tischenko, Vasyl Mykolayovich Pasichnyi, Andrii Ivanovich Marinin, Yuliia Anatoliivna Matsuk |
| Acta Sci. Pol. Technol. 2023; 22(3); 257-266; DOI: https://doi.org/10.17306/J.AFS.1144 |
| abstractfull text |
| original article |
| Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit |
| Omar Ait El Alia, Yassine Zine-Eddine, Salah Chaji, Said Souhassou, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial |
| Acta Sci. Pol. Technol. 2023; 22(3); 267-278; DOI: https://doi.org/10.17306/J.AFS.1152 |
| abstractfull text |
| original article |
| Serum lactoferrin levels in abdominal obese postmenopausal women with normal bone status and osteopenia |
| Małgorzata Jamka, Edyta Mądry, Patrycja Krzyżanowska-Jankowska, Joanna Bajerska, Paweł Bogdański, Aleksandra Lisowska, Jarosław Walkowiak |
| Acta Sci. Pol. Technol. 2023; 22(3); 279-292; DOI: https://doi.org/10.17306/J.AFS.1177 |
| abstractfull text |
| original article |
| Process optimization of a novel water kefir drink with high antioxidant activity from Chinese jujube (Ziziphus Jujuba Mill.) Through response surface methodology |
| Lihao Xu, Guowei Shu, Chunji Dai, Jie Kang, Hongmin Jia, Xiaoxue Zhou, Jianghua Chen |
| Acta Sci. Pol. Technol. 2023; 22(3); 293-303; DOI: https://doi.org/10.17306/J.AFS.1137 |
| abstractfull text |
| original article |
| The Nigerian meat industry: An overview of products’ market, fraud situations, and potential ways out |
| Bukola M. Adenuga, Magdalena Montowska |
| Acta Sci. Pol. Technol. 2023; 22(3); 305-329; DOI: https://doi.org/10.17306/J.AFS.1157 |
| abstractfull text |
| original article |
| The interactions between various drying temperatures and applied drying models of asparagus roots (Asparagus officinalis L.) |
| GGiang T. N. Nguyen, Khai V. Tran, Tuyen T. X. Vo, Tan D. Nguyen |
| Acta Sci. Pol. Technol. 2023; 22(3); 331-340; DOI: https://doi.org/10.17306/J.AFS.1164 |
| abstractfull text |
| original article |
| Microwave-assisted extraction of “Cẩm” purple rice bran polyphenol: a kinetic study |
| Le Thi Kim Loan, Ngo Van Tai, Nguyen Minh Thuy |
| Acta Sci. Pol. Technol. 2023; 22(3); 341-349; DOI: https://doi.org/10.17306/J.AFS.1140 |
| abstractfull text |
| original article |
| The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles |
| Tran Hong Quan, Giap Pham Ngoc Tram, Tran Tieu Yen, Nguyen Phung Tien, Pensiri Kaewthong,, Supatra Karnjanapratum |
| Acta Sci. Pol. Technol. 2023; 22(3); 351-360; DOI: https://doi.org/10.17306/J.AFS.1160 |
| abstractfull text |
| original article |
| Chitosan flakes for papain immobilization: improving the stability and reusability of the enzyme |
| Carlos Banchón |
| Acta Sci. Pol. Technol. 2023; 22(3); 361-368; DOI: https://doi.org/10.17306/J.AFS.1171 |
| abstractfull text |
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Issue 22 (4) 2023
October - December 2023
Issue 22 (4) 2023 - Cover (Inner front) Issue 22 (4) 2023 - Contents Issue 22 (4) 2023 - Cover (Inner back)Contents:
| original article |
| The formation of natural fruit and berry wine from jostaberries |
| Anastasiia Tokar, Iryna Haidai, Oksana Yushyna, Maryna Bilko, Nadiia Zahorko, Volodymyr Voitsekhivskyi |
| Acta Sci. Pol. Technol. 2023; 22(4); 375-384; DOI: https://doi.org/10.17306/J.AFS.1161 |
| abstractfull text |
| original article |
| Laboratory validation of an LC-MS/MS method for simultaneous determination of carbamate residues in vegetables |
| Vu Thi Hanh, Ngo Van Duong |
| Acta Sci. Pol. Technol. 2023; 22(4); 385-394; DOI: https://doi.org/10.17306/J.AFS.1173 |
| abstractfull text |
| original article |
| Comparison of diafiltration-ultrafiltration and enzymatic preparation of soy protein isolate and its effects on beverage taste |
| Juan Yang |
| Acta Sci. Pol. Technol. 2023; 22(4); 395-404; DOI: https://doi.org/10.17306/J.AFS.1178 |
| abstractfull text |
| original article |
| Postharvest effects on the physical quality and sensory characteristics of Coffea canephora |
| Sofía Velásquez, Carlos Banchón, Diana Farfán, José Guerrero-Casado |
| Acta Sci. Pol. Technol. 2023; 22(4); 405-417; DOI: https://doi.org/10.17306/J.AFS.1181 |
| abstractfull text |
| original article |
| The migration of elements in wine treated with bentonites |
| Ivan Bakardzhiyski, Elisaveta Mladenova |
| Acta Sci. Pol. Technol. 2023; 22(4); 419-429; DOI: https://doi.org/10.17306/J.AFS.1182 |
| abstractfull text |
| original article |
| Evaluation and improvement of antioxidant activity and physicochemical properties of yogurt enriched with Persian gum (Amygdalus scoparia Spach) and fennel (Foeniculum Vulgare) extrac |
| Haniyeh Moradi, Marjaneh Sedaghati, Nafiseh Jahanbakhshian |
| Acta Sci. Pol. Technol. 2023; 22(4); 431-440; DOI: https://doi.org/10.17306/J.AFS.1163 |
| abstractfull text |
| review article |
| How does cocoa waste affect health? A systematic review |
| Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Gemini Alam, Toto Sudargo, Sudirman Nasir, Apik Indarty Moedjiono |
| Acta Sci. Pol. Technol. 2023; 22(4); 441-454; DOI: https://doi.org/10.17306/J.AFS.1187 |
| abstractfull text |
| original article |
| Evaluation of the physical and biological properties of chitosan film combined with Chúc (Citrus hystrix DC.) peel essential oil |
| Do Minh Long, Le Pham Tan Quoc, Tran Thi Phuong Nhung, Tran Thi Huyen, Nguyen Le Quynh Nhu, Vuong Bao Thy |
| Acta Sci. Pol. Technol. 2023; 22(4); 455-465; DOI: https://doi.org/10.17306/J.AFS.1179 |
| abstractfull text |
| original article |
| Quality improvement of noodles fortified with moringa leaf powder, konjac glucomannan, and acetylated starch |
| Nguyen Minh Thuy, Tran Ngoc Giau, Vo Quoc Tien, Hong Van Hao, Vo Quang Minh, Ngo Van Tai |
| Acta Sci. Pol. Technol. 2023; 22(4); 467-476; DOI: https://doi.org/10.17306/J.AFS.1128 |
| abstractfull text |
| original article |
| Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties |
| Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger |
| Acta Sci. Pol. Technol. 2023; 22(4); 477-496; DOI: https://doi.org/10.17306/J.AFS.1198 |
| abstractfull text |
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