Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 10

Issue 10 (1) 2011

January - March 2011
Cover (Inner front) Issue 10 (1) 2011 - Cover (Inner front)
Contents Issue 10 (1) 2011 - Contents
Issue 10 (1) 2011 - Letter to readers

Contents:

Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland
Mariusz Dziadas, Henryk Jeleń
Acta Sci. Pol. Technol. 2011; 10(1); 7-17
abstract nr 1 abstractpdf 1_1_2011full text
Changes in the phenolic acid content during wort boiling and whirlpool
Dominik Szwajgier, Monika Bańcarzewska
Acta Sci. Pol. Technol. 2011; 10(1); 19-33
abstract nr 2 abstractpdf 2_1_2011full text
Application of immobilized cell preparation obtained from biomass of Gluconacetobacter xylinus bacteria in biotransformation of glycerol to dihydroxyacetone
Lidia Stasiak-Różańska, Stanisław Błażejak, Aleksandra Miklaszewska
Acta Sci. Pol. Technol. 2011; 10(1); 35-49
abstract nr 3 abstractpdf 3_1_2011full text
Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples
Agnieszka Nawirska-Olszańska, Anita Biesiada, Anna Sokół-Łętowska, Alicja Z. Kucharska
Acta Sci. Pol. Technol. 2011; 10(1); 51-60
abstract nr 4 abstractpdf 4_1_2011full text
Evaluation of the antiradical potential of fruit and vegetable snacks
Anna Gramza-Michałowska, Magdalena Człapka-Matyasik
Acta Sci. Pol. Technol. 2011; 10(1); 63-72
abstract nr 5 abstractpdf 5_1_2011full text
Characterisation of five potato cultivars according to their nutritional and pro-health components
Dorota Gumul, Rafał Ziobro, Mieczysław Noga, Renata Sabat
Acta Sci. Pol. Technol. 2011; 10(1); 77-81
abstract nr 6 abstractpdf 6_1_2011full text
Comparison of quality attributes of buffalo meat curry at different storage temperature
Gurunathan Kandeepan, Anne Seet Ram Anjaneyulu, Napa Kondaiah, Sanjod Kumar Mendiratta
Acta Sci. Pol. Technol. 2011; 10(1); 87-95
abstract nr 7 abstractpdf 7_1_2011full text
Evaluation of the effect of diet composition and B-group vitamins supplementation on selected calcium metabolism parameters in female rats
Joanna Sadowska
Acta Sci. Pol. Technol. 2011; 10(1); 101-107
abstract nr 8 abstractpdf 8_1_2011full text
Appreciation of concentration of lipoproteins and apolipoproteins in serum of male rats under the influence of diet change composition and its supplementation with group B vitamins
Zuzanna Goluch-Koniuszy, Aldona Wierzbicka
Acta Sci. Pol. Technol. 2011; 10(1); 113-121
abstract nr 9 abstractpdf 9_1_2011full text

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Issue 10 (2) 2011

April - June 2011
Cover (Inner front) Issue 10 (2) 2011 - Cover (Inner front)
Contents Issue 10 (2) 2011 - Contents
Issue 10 (2) 2011 - Letter to readers

Contents:

Cheese yield as affected by some parameters Review
Mona A.M. Abd El-Gawad, Nawal S. Ahmed
Acta Sci. Pol. Technol. 2011; 10(2); 131-153
abstract nr 1 abstractpdf 1_2_2011full text
The fermentation dynamics of sheep milk with increased proportion of whey proteins
Agata Lasik, Jan Pikul, Romualda Danków, Dorota Cais-Sokolińska
Acta Sci. Pol. Technol. 2011; 10(2); 155-163
abstract nr 2 abstractpdf 2_2_2011full text
The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters
Elżbieta Hać-Szymańczuk, Edyta Lipińska, Magdalena Stasiuk
Acta Sci. Pol. Technol. 2011; 10(2); 165-174
abstract nr 3 abstractpdf 3_2_2011full text
The effect of water plant extracts addition on the oxidative stability of meat products
Karolina M. Wójciak, Zbigniew J. Dolatowski, Anna Okoń
Acta Sci. Pol. Technol. 2011; 10(2); 175-188
abstract nr 4 abstractpdf 4_2_2011full text
The effect of pH, temperature and heating time on inulin chemical stability
Paweł Glibowski, Anna Bukowska
Acta Sci. Pol. Technol. 2011; 10(2); 189-196
abstract nr 5 abstractpdf 5_2_2011full text
Effect of freezing and canning on the content of vitamin C in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)
Jacek Słupski
Acta Sci. Pol. Technol. 2011; 10(2); 199-208
abstract nr 6 abstractpdf 6_2_2011full text
Determination of theoretical retention times for peptides analyzed by reversed- -phase high-performance liquid chromatography
Jerzy Dziuba, Piotr Minkiewicz, Damir Mogut
Acta Sci. Pol. Technol. 2011; 10(2); 213-221
abstract nr 7 abstractpdf 7_2_2011full text
Are young female athletes at risk of amenorrhoea? An analysis of body composition and nutritional and endocrine factors
Karolina Łagowska, Jan Jeszka
Acta Sci. Pol. Technol. 2011; 10(2); 227-232
abstract nr 8 abstractpdf 8_2_2011full text
Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products
Joanna Suliburska, Zbigniew Krejpcio, Natalia Kołaczyk
Acta Sci. Pol. Technol. 2011; 10(2); 239-243
abstract nr 9 abstractpdf 9_2_2011full text
Glycemic index and glycemic load of thirteen year old children whose waist circumference (WC) ≥ 90 percentile dependent on BMI
Zuzanna Goluch-Koniuszy, Magdalena Bonczek
Acta Sci. Pol. Technol. 2011; 10(2); 251-265
abstract nr 10 abstractpdf 10_2_2011full text

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Issue 10 (3) 2011

July - September 2011
Cover (Inner front) Issue 10 (3) 2011 - Cover (Inner front)
Contents Issue 10 (3) 2011 - Contents
Issue 10 (3) 2011 - Letter to readers

Contents:

Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks
Bartłomiej Dziuba
Acta Sci. Pol. Technol. 2011; 10(3); 275-285
abstract nr 1 abstractРЕЗЮМЕ 1 РЕЗЮМЕpdf 1_3_2011full text
Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources
Dominik Szwajgier, Anna Jakubczyk
Acta Sci. Pol. Technol. 2011; 10(3); 287-302
abstract nr 2 abstractРЕЗЮМЕ 2 РЕЗЮМЕpdf 2_3_2011full text
Effect of starvation stress on morphological changes and production of adhesive exopolysaccharide (EPS) by Proteus vulgaris
Kamila Myszka, Katarzyna Czaczyk
Acta Sci. Pol. Technol. 2011; 10(3); 305-312
abstract nr 3 abstractРЕЗЮМЕ 3 РЕЗЮМЕpdf 3_3_2011full text
The application of residual oats flour in bread production in order to improve its quality and biological value of protein
Halina Gambuś, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz
Acta Sci. Pol. Technol. 2011; 10(3); 317-325
abstract nr 4 abstractРЕЗЮМЕ 4 РЕЗЮМЕpdf 4_3_2011full text
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit
H. Hülya Orak, Türkan Aktas, Hülya Yagar, S. Selen Isbilir, Neslihan Ekinci, Fusun H. Sahin
Acta Sci. Pol. Technol. 2011; 10(3); 331-338
abstract nr 5 abstractРЕЗЮМЕ 5 РЕЗЮМЕpdf 5_3_2011full text
Properties of buffalo Mozzarella cheese as affected by type of coagulante
Nawal S. Ahmed, Mona A.M. Abd El-Gawad, M.M. El-Abd, N.S. Abd-Rabou
Acta Sci. Pol. Technol. 2011; 10(3); 339-357
abstract nr 6 abstractРЕЗЮМЕ 6 РЕЗЮМЕpdf 6_3_2011full text
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)
Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust
Acta Sci. Pol. Technol. 2011; 10(3); 359-373
abstract nr 7 abstractРЕЗЮМЕ 7 РЕЗЮМЕpdf 7_3_2011full text
Microbiological stability of selected beef elements, subjected to technological processes and stored under aerobic and vacuum conditions at 5°C
Bożena Danyluk, Agnieszka Bilska, Ryszard Kowalski
Acta Sci. Pol. Technol. 2011; 10(3); 375-385
abstract nr 8 abstractРЕЗЮМЕ 8 РЕЗЮМЕpdf 8_3_2011full text
An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats
Zuzanna Goluch-Koniuszy, Joanna Sadowska, Aldona Wierzbicka
Acta Sci. Pol. Technol. 2011; 10(3); 387-397
abstract nr 9 abstractРЕЗЮМЕ 9 РЕЗЮМЕpdf 9_3_2011full text
Vitamin K status in young children with cystic fibrosis
Patrycja Krzyżanowska, Aleksandra Lisowska, Halina Woś, Maria Trawińska-Bartnicka, Lyudmyla Bober, Nataliya Rohovyk, Marta Rachel, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2011; 10(3); 399-406
abstract nr 10 abstractРЕЗЮМЕ 10 РЕЗЮМЕpdf 10_3_2011full text
Historical overview and update on nutrition in cystic fibrosis: zooming in on small
Eddy Robberecht, Dimitri De Clercq, Marleen Genetello
Acta Sci. Pol. Technol. 2011; 10(3); 407-414
abstract nr 11 abstractРЕЗЮМЕ 11 РЕЗЮМЕpdf 11_3_2011full text

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Issue 10 (4) 2011

October - December 2011
Cover (Inner front) Issue 10 (4) 2011 - Cover (Inner front)
Contents Issue 10 (4) 2011 - Contents
Reviewers Reviewers - 2011
Issue 10 (4) 2011 - Letter to readers

Contents:

Effect of Enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1
Andrea Lauková, Peter Turek
Acta Sci. Pol. Technol. 2011; 10(4); 423-431
abstract nr 1 abstractРЕЗЮМЕ 1 РЕЗЮМЕpdf 1_4_2011full text
The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel
Ewa Cieślik, Agnieszka Gębusia, Adam Florkiewicz, Barbara Mickowska
Acta Sci. Pol. Technol. 2011; 10(4); 433-441
abstract nr 2 abstractРЕЗЮМЕ 2 РЕЗЮМЕpdf 2_4_2011full text
Antioxidant activity of apples – an impact of maturity stage and fruit part
Aleksandra Duda-Chodak, Tomasz Tarko, Tadeusz Tuszyński
Acta Sci. Pol. Technol. 2011; 10(4); 443-454
abstract nr 3 abstractРЕЗЮМЕ 3 РЕЗЮМЕpdf 3_4_2011full text
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
Acta Sci. Pol. Technol. 2011; 10(4); 455-466
abstract nr 4 abstractРЕЗЮМЕ 4 РЕЗЮМЕpdf 4_4_2011full text
Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase
Małgorzata Gumienna, Małgorzata Lasik, Katarzyna Szambelan, Zbigniew Czarnecki
Acta Sci. Pol. Technol. 2011; 10(4); 467-474
abstract nr 5 abstractРЕЗЮМЕ 5 РЕЗЮМЕpdf 5_4_2011full text
Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds
Jacek Słupski
Acta Sci. Pol. Technol. 2011; 10(4); 475-485
abstract nr 6 abstractРЕЗЮМЕ 6 РЕЗЮМЕpdf 6_4_2011full text
Evaluation of the mineral composition of breadstuff and frequency its consumption
Anna Winiarska-Mieczan, Małgorzata Kwiecień
Acta Sci. Pol. Technol. 2011; 10(4); 487-495
abstract nr 7 abstractРЕЗЮМЕ 7 РЕЗЮМЕpdf 7_4_2011full text
Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats
Joanna Sadowska, Magdalena Kuchlewska
Acta Sci. Pol. Technol. 2011; 10(4); 497-506
abstract nr 8 abstractРЕЗЮМЕ 8 РЕЗЮМЕpdf 8_4_2011full text
The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion
Joanna Suliburska, Paweł Bogdański, Barbara Chiniewicz
Acta Sci. Pol. Technol. 2011; 10(4); 507-512
abstract nr 9 abstractРЕЗЮМЕ 9 РЕЗЮМЕpdf 9_4_2011full text

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