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| Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland |
| Mariusz Dziadas, Henryk Jeleń |
| Acta Sci. Pol. Technol. 2011; 10(1); 7-17; |
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| Changes in the phenolic acid content during wort boiling and whirlpool |
| Dominik Szwajgier, Monika Bańcarzewska |
| Acta Sci. Pol. Technol. 2011; 10(1); 19-33; |
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| Application of immobilized cell preparation obtained from biomass of Gluconacetobacter xylinus bacteria in biotransformation of glycerol to dihydroxyacetone |
| Lidia Stasiak-Różańska, Stanisław Błażejak, Aleksandra Miklaszewska |
| Acta Sci. Pol. Technol. 2011; 10(1); 35-49; |
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| Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples |
| Agnieszka Nawirska-Olszańska, Anita Biesiada, Anna Sokół-Łętowska, Alicja Z. Kucharska |
| Acta Sci. Pol. Technol. 2011; 10(1); 51-60; |
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| Evaluation of the antiradical potential of fruit and vegetable snacks |
| Anna Gramza-Michałowska, Magdalena Człapka-Matyasik |
| Acta Sci. Pol. Technol. 2011; 10(1); 63-72; |
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| Characterisation of five potato cultivars according to their nutritional and pro-health components |
| Dorota Gumul, Rafał Ziobro, Mieczysław Noga, Renata Sabat |
| Acta Sci. Pol. Technol. 2011; 10(1); 77-81; |
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| Comparison of quality attributes of buffalo meat curry at different storage temperature |
| Gurunathan Kandeepan, Anne Seet Ram Anjaneyulu, Napa Kondaiah, Sanjod Kumar Mendiratta |
| Acta Sci. Pol. Technol. 2011; 10(1); 87-95; |
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| Evaluation of the effect of diet composition and B-group vitamins supplementation on selected calcium metabolism parameters in female rats |
| Joanna Sadowska |
| Acta Sci. Pol. Technol. 2011; 10(1); 101-107; |
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| Appreciation of concentration of lipoproteins and apolipoproteins in serum of male rats under the influence of diet change composition and its supplementation with group B vitamins |
| Zuzanna Goluch-Koniuszy, Aldona Wierzbicka |
| Acta Sci. Pol. Technol. 2011; 10(1); 113-121; |
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| Cheese yield as affected by some parameters Review |
| Mona A.M. Abd El-Gawad, Nawal S. Ahmed |
| Acta Sci. Pol. Technol. 2011; 10(2); 131-153; |
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| The fermentation dynamics of sheep milk with increased proportion of whey proteins |
| Agata Lasik, Jan Pikul, Romualda Danków, Dorota Cais-Sokolińska |
| Acta Sci. Pol. Technol. 2011; 10(2); 155-163; |
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| The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters |
| Elżbieta Hać-Szymańczuk, Edyta Lipińska, Magdalena Stasiuk |
| Acta Sci. Pol. Technol. 2011; 10(2); 165-174; |
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| The effect of water plant extracts addition on the oxidative stability of meat products |
| Karolina M. Wójciak, Zbigniew J. Dolatowski, Anna Okoń |
| Acta Sci. Pol. Technol. 2011; 10(2); 175-188; |
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| The effect of pH, temperature and heating time on inulin chemical stability |
| Paweł Glibowski, Anna Bukowska |
| Acta Sci. Pol. Technol. 2011; 10(2); 189-196; |
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| Effect of freezing and canning on the content of vitamin C in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.) |
| Jacek Słupski |
| Acta Sci. Pol. Technol. 2011; 10(2); 199-208; |
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| Determination of theoretical retention times for peptides analyzed by reversed- -phase high-performance liquid chromatography |
| Jerzy Dziuba, Piotr Minkiewicz, Damir Mogut |
| Acta Sci. Pol. Technol. 2011; 10(2); 213-221; |
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| Are young female athletes at risk of amenorrhoea? An analysis of body composition and nutritional and endocrine factors |
| Karolina Łagowska, Jan Jeszka |
| Acta Sci. Pol. Technol. 2011; 10(2); 227-232; |
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| Evaluation of the content and the potential bioavailability of iron from fortified with iron and non-fortified food products |
| Joanna Suliburska, Zbigniew Krejpcio, Natalia Kołaczyk |
| Acta Sci. Pol. Technol. 2011; 10(2); 239-243; |
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| Glycemic index and glycemic load of thirteen year old children whose waist circumference (WC) ≥ 90 percentile dependent on BMI |
| Zuzanna Goluch-Koniuszy, Magdalena Bonczek |
| Acta Sci. Pol. Technol. 2011; 10(2); 251-265; |
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| Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks |
| Bartłomiej Dziuba |
| Acta Sci. Pol. Technol. 2011; 10(3); 275-285; |
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| Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources |
| Dominik Szwajgier, Anna Jakubczyk |
| Acta Sci. Pol. Technol. 2011; 10(3); 287-302; |
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| Effect of starvation stress on morphological changes and production of adhesive exopolysaccharide (EPS) by Proteus vulgaris |
| Kamila Myszka, Katarzyna Czaczyk |
| Acta Sci. Pol. Technol. 2011; 10(3); 305-312; |
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| The application of residual oats flour in bread production in order to improve its quality and biological value of protein |
| Halina Gambuś, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz |
| Acta Sci. Pol. Technol. 2011; 10(3); 317-325; |
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| Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit |
| H. Hülya Orak, Türkan Aktas, Hülya Yagar, S. Selen Isbilir, Neslihan Ekinci, Fusun H. Sahin |
| Acta Sci. Pol. Technol. 2011; 10(3); 331-338; |
| abstract РЕЗЮМЕfull text |
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| Properties of buffalo Mozzarella cheese as affected by type of coagulante |
| Nawal S. Ahmed, Mona A.M. Abd El-Gawad, M.M. El-Abd, N.S. Abd-Rabou |
| Acta Sci. Pol. Technol. 2011; 10(3); 339-357; |
| abstract РЕЗЮМЕfull text |
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| Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus) |
| Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust |
| Acta Sci. Pol. Technol. 2011; 10(3); 359-373; |
| abstract РЕЗЮМЕfull text |
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| Microbiological stability of selected beef elements, subjected to technological processes and stored under aerobic and vacuum conditions at 5°C |
| Bożena Danyluk, Agnieszka Bilska, Ryszard Kowalski |
| Acta Sci. Pol. Technol. 2011; 10(3); 375-385; |
| abstract РЕЗЮМЕfull text |
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| An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats |
| Zuzanna Goluch-Koniuszy, Joanna Sadowska, Aldona Wierzbicka |
| Acta Sci. Pol. Technol. 2011; 10(3); 387-397; |
| abstract РЕЗЮМЕfull text |
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| Vitamin K status in young children with cystic fibrosis |
| Patrycja Krzyżanowska, Aleksandra Lisowska, Halina Woś, Maria Trawińska-Bartnicka, Lyudmyla Bober, Nataliya Rohovyk, Marta Rachel, Jarosław Walkowiak |
| Acta Sci. Pol. Technol. 2011; 10(3); 399-406; |
| abstract РЕЗЮМЕfull text |
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| Historical overview and update on nutrition in cystic fibrosis: zooming in on small |
| Eddy Robberecht, Dimitri De Clercq, Marleen Genetello |
| Acta Sci. Pol. Technol. 2011; 10(3); 407-414; |
| abstract РЕЗЮМЕfull text |
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| Effect of Enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1 |
| Andrea Lauková, Peter Turek |
| Acta Sci. Pol. Technol. 2011; 10(4); 423-431; |
| abstract РЕЗЮМЕfull text |
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| The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel |
| Ewa Cieślik, Agnieszka Gębusia, Adam Florkiewicz, Barbara Mickowska |
| Acta Sci. Pol. Technol. 2011; 10(4); 433-441; |
| abstract РЕЗЮМЕfull text |
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| Antioxidant activity of apples – an impact of maturity stage and fruit part |
| Aleksandra Duda-Chodak, Tomasz Tarko, Tadeusz Tuszyński |
| Acta Sci. Pol. Technol. 2011; 10(4); 443-454; |
| abstract РЕЗЮМЕfull text |
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| The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production |
| Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł |
| Acta Sci. Pol. Technol. 2011; 10(4); 455-466; |
| abstract РЕЗЮМЕfull text |
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| Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase |
| Małgorzata Gumienna, Małgorzata Lasik, Katarzyna Szambelan, Zbigniew Czarnecki |
| Acta Sci. Pol. Technol. 2011; 10(4); 467-474; |
| abstract РЕЗЮМЕfull text |
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| Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds |
| Jacek Słupski |
| Acta Sci. Pol. Technol. 2011; 10(4); 475-485; |
| abstract РЕЗЮМЕfull text |
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| Evaluation of the mineral composition of breadstuff and frequency its consumption |
| Anna Winiarska-Mieczan, Małgorzata Kwiecień |
| Acta Sci. Pol. Technol. 2011; 10(4); 487-495; |
| abstract РЕЗЮМЕfull text |
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| Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats |
| Joanna Sadowska, Magdalena Kuchlewska |
| Acta Sci. Pol. Technol. 2011; 10(4); 497-506; |
| abstract РЕЗЮМЕfull text |
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| The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion |
| Joanna Suliburska, Paweł Bogdański, Barbara Chiniewicz |
| Acta Sci. Pol. Technol. 2011; 10(4); 507-512; |
| abstract РЕЗЮМЕfull text |
