Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 11

Issue 11 (1) 2012

January - March 2012
Cover (Inner front) Issue 11 (1) 2012 - Cover (Inner front)
Contents Issue 11 (1) 2012 - Contents
Issue 11 (1) 2012 - Letter to readers

Contents:

Review on the application of nanobiosensors in food analysis
Semih Otles, Buket Yalcin
Acta Sci. Pol. Technol. 2012; 11(1); 7-18
abstract nr 1 abstractРЕЗЮМЕ 1 РЕЗЮМЕpdf 1_1_2012full text
Application of fast liquid chromatography for antioxidants analysis
Agnieszka Drożdżyńska, Krzysztof Dziedzic, Alicja Kośmider, Katarzyna Leja, Katarzyna Czaczyk, Danuta Górecka
Acta Sci. Pol. Technol. 2012; 11(1); 19-25
abstract nr 2 abstractРЕЗЮМЕ 2 РЕЗЮМЕpdf 2_1_2012full text
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef
Agnieszka Bilska, Bożena Danyluk, Ryszard Kowalski
Acta Sci. Pol. Technol. 2012; 11(1); 27-39
abstract nr 3 abstractРЕЗЮМЕ 3 РЕЗЮМЕpdf 3_1_2012full text
Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect
Mariyam Ali
Acta Sci. Pol. Technol. 2012; 11(1); 37-43
abstract nr 4 abstractРЕЗЮМЕ 4 РЕЗЮМЕpdf 4_1_2012full text
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables
Elżbieta Sikora, Ewa Cieślik, Agnieszka Filipiak-Florkiewicz, Teresa Leszczyńska
Acta Sci. Pol. Technol. 2012; 11(1); 45-51
abstract nr 5 abstractРЕЗЮМЕ 5 РЕЗЮМЕpdf 5_1_2012full text
Enzymatic hydrolysis of potato pulp
Mariusz Lesiecki, Wojciech Białas, Grażyna Lewandowicz
Acta Sci. Pol. Technol. 2012; 11(1); 53-59
abstract nr 6 abstractРЕЗЮМЕ 6 РЕЗЮМЕpdf 6_1_2012full text
Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara
ELmouloud Bouchouka, Abdelouaheb Djilani, Abdesselem Bekkouche
Acta Sci. Pol. Technol. 2012; 11(1); 61-65
abstract nr 7 abstractpdf 7_1_2012full text
Critical issues related to transfersomes - novel vesicular system
Kombath Ravindran Vinod, Minumula Suneel Kumar, Sockalingam Anbazhagan, Subadhra Sandhya, Parre Saikumar, Reddy Tera Rohit, David Banji
Acta Sci. Pol. Technol. 2012; 11(1); 67-82
abstract nr 8 abstractРЕЗЮМЕ 8 РЕЗЮМЕpdf 8_1_2012full text
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
Dorota Martysiak-Żurowska, Weronika Wenta
Acta Sci. Pol. Technol. 2012; 11(1); 83-89
abstract nr 9 abstractРЕЗЮМЕ 9 РЕЗЮМЕpdf 9_1_2012full text

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Issue 11 (2) 2012

April - June 2012
Cover (Inner front) Issue 11 (2) 2012 - Cover (Inner front)
Contents Issue 11 (2) 2012 - Contents

Contents:

Oxidative stability of fermented meat products
Karolina M. Wójciak, Zbigniew J. Dolatowski
Acta Sci. Pol. Technol. 2012; 11(2); 99-109
abstract nr 1 abstractРЕЗЮМЕ 1 РЕЗЮМЕpdf 1_2_2012full text
Flow cytometric analysis of microbial contamination in food industry technological lines – initial study
Wojciech Juzwa, Katarzyna Czaczyk
Acta Sci. Pol. Technol. 2012; 11(2); 111-119
abstract nr 2 abstractРЕЗЮМЕ 2 РЕЗЮМЕpdf 2_2_2012full text
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Acta Sci. Pol. Technol. 2012; 11(2); 121-135
abstract nr 3 abstractРЕЗЮМЕ 3 РЕЗЮМЕpdf 3_2_2012full text
Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods
Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo
Acta Sci. Pol. Technol. 2012; 11(2); 131-148
abstract nr 4 abstractРЕЗЮМЕ 4 РЕЗЮМЕpdf 4_2_2012full text
Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our
Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro
Acta Sci. Pol. Technol. 2012; 11(2); 151-165
abstract nr 5 abstractpdf 5_2_2012full text
Antioxidant properties of extracts from buckwheat by-products
Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic
Acta Sci. Pol. Technol. 2012; 11(2); 167-174
abstract nr 6 abstractРЕЗЮМЕ 6 РЕЗЮМЕpdf 6_2_2012full text
Antioxidant activity of potato juice
Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz
Acta Sci. Pol. Technol. 2012; 11(2); 175-181
abstract nr 7 abstractРЕЗЮМЕ 7 РЕЗЮМЕpdf 7_2_2012full text
New actions for old nutrients
Carlos Lifschitz
Acta Sci. Pol. Technol. 2012; 11(2); 183-192
abstract nr 8 abstractРЕЗЮМЕ 8 РЕЗЮМЕpdf 8_2_2012full text
Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)
Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska
Acta Sci. Pol. Technol. 2012; 11(2); 193-198
abstract nr 9 abstractРЕЗЮМЕ 9 РЕЗЮМЕpdf 9_2_2012full text
Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety
Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja
Acta Sci. Pol. Technol. 2012; 11(2); 201-207
abstract nr 10 abstractРЕЗЮМЕ 10 РЕЗЮМЕpdf 10_2_2012full text
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2012; 11(2); 209-212
abstract nr 11 abstractРЕЗЮМЕ 11 РЕЗЮМЕpdf 11_2_2012full text

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Issue 11 (3) 2012

July - September 2012
Cover (Inner front) Issue 11 (3) 2012 - Cover (Inner front)
Contents Issue 11 (3) 2012 - Contents
Issue 11 (3) 2012 - Letter to readers

Contents:

Potential possibilities of production, modification and practical application of lysozyme
Grzegorz Leśnierowski, Renata Cegielska-Radziejewska
Acta Sci. Pol. Technol. 2012; 11(3); 223-230
abstract nr 1 abstractРЕЗЮМЕ 1 РЕЗЮМЕpdf 1_3_2012full text
Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18
Nwokoro Ogbonnaya, Anthonia Odiase
Acta Sci. Pol. Technol. 2012; 11(3); 231-238
abstract nr 2 abstractРЕЗЮМЕ 2 РЕЗЮМЕpdf 2_3_2012full text
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
Elżbieta Sikora, Izabela Bodziarczyk
Acta Sci. Pol. Technol. 2012; 11(3); 239-248
abstract nr 3 abstractРЕЗЮМЕ 3 РЕЗЮМЕpdf 3_3_2012full text
Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract
Abdalbasit Adam Mariod, Siddig Ibrahim Abdelwahab, Sara Elkheir, Yousif Mohamed Ahmed, Putri Narrima Mohd Fauzi, Cheah Shiau Chuen
Acta Sci. Pol. Technol. 2012; 11(3); 249-258
abstract nr 4 abstractРЕЗЮМЕ 4 РЕЗЮМЕpdf 4_3_2012full textpdf 4_3_2012 Erratum
Developmental variation of phenolic compounds in fruit tissue of two apple cultivars
Lamia Vojodi Mehrabani, Mohammad Bagher Hassanpouraghdam
Acta Sci. Pol. Technol. 2012; 11(3); 259-264
abstract nr 5 abstractРЕЗЮМЕ 5 РЕЗЮМЕpdf 5_3_2012full text
Sodium salt of starch octenylsuccinate as an emulsifier in “light” type mayonnaises
Joanna Le Thanh-Blicharz, Zuzanna Małyszek, Artur Szwengiel, Tomasz Zięba, Grażyna Lewandowicz
Acta Sci. Pol. Technol. 2012; 11(3); 265-270
abstract nr 6 abstractРЕЗЮМЕ 6 РЕЗЮМЕpdf 6_3_2012full text
Artificial neural network as the tool in prediction rheological features of raw minced meat
Jerzy A. Balejko, Zbigniew Nowak, Edyta Balejko
Acta Sci. Pol. Technol. 2012; 11(3); 273-281
abstract nr 7 abstractРЕЗЮМЕ 7 РЕЗЮМЕpdf 7_3_2012full text
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Acta Sci. Pol. Technol. 2012; 11(3); 283-291
abstract nr 8 abstractРЕЗЮМЕ 8 РЕЗЮМЕpdf 8_3_2012full text
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)
Farooq Anwar, Roman Przybylski
Acta Sci. Pol. Technol. 2012; 11(3); 293-302
abstract nr 9 abstractРЕЗЮМЕ 9 РЕЗЮМЕpdf 9_3_2012full text
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition
Eliza Gaweł
Acta Sci. Pol. Technol. 2012; 11(3); 303-309
abstract nr 10 abstractРЕЗЮМЕ 10 РЕЗЮМЕpdf 10_3_2012full text
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study
Joanna Sadowska
Acta Sci. Pol. Technol. 2012; 11(3); 311-318
abstract nr 11 abstractРЕЗЮМЕ 11 РЕЗЮМЕpdf 11_3_2012full text

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Issue 11 (4) 2012

October - December 2012
Cover (Inner front) Issue 11 (4) 2012 - Cover (Inner front)
Contents Issue 11 (4) 2012 - Contents
Reviewers Reviewers - 2012
Issue 11 (4) 2012 - Letter to readers

Contents:

MODELING MOISTURE DIFFUSIVITY AND ENERGY CONSUMPTION OF CANTALOUPE SEEDS IN FIXED AND FLUIDIZED BED CONDITIONS
Reza Amiri Chayjan, Hossein Barikloo, Behnam Soleymani
Acta Sci. Pol. Technol. 2012; 11(4); 327-334
abstract nr 1 abstractpdf 1_4_2012full text
Comparison of total polyphenol contents And antioxidant activity in cruciferous vegetables grown in diversified ecological conditions
Joanna Kapusta-Duch, Teresa Leszczyńska, Agnieszka Filipiak-Florkiewicz
Acta Sci. Pol. Technol. 2012; 11(4); 335-346
abstract nr 2 abstractpdf 2_4_2012full text
The effect of thermal processing of cruciferous vegetables on their content of dietary fiber and its fractions
Patrycja Komolka, Danuta Górecka, Krzysztof Dziedzic
Acta Sci. Pol. Technol. 2012; 11(4); 347-354
abstract nr 3 abstractpdf 3_4_2012full text
Influence of hydrothermal treatment on dietary fiber and phenolic compounds content as well as antioxidative activity of legumes seeds
Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Maria Walczycka, Joanna Kapusta-Duch, Teresa Leszczyńska
Acta Sci. Pol. Technol. 2012; 11(4); 355-362
abstract nr 4 abstractpdf 4_4_2012full text
The scavenging effect and flavonoid glycosides content in fractions from fruits of hot pepper Capsicum annuum L.
Małgorzata Materska
Acta Sci. Pol. Technol. 2012; 11(4); 363-371
abstract nr 5 abstractpdf 5_4_2012full text
African ostrich (Struthio camelus) meat as a source of essential and toxic elements in a human diet
Monika Rajkowska, Kamila Pokorska, Mikołaj Protasowicki, Arkadiusz Żych
Acta Sci. Pol. Technol. 2012; 11(4); 373-379
abstract nr 6 abstractpdf 6_4_2012full text
Influence of carrot pomace powder on the rheological characteristics of wheat flour dough and on wheat rolls quality
Zlatica Kohajdová, Jolana Karovičová, Michaela Jurasová
Acta Sci. Pol. Technol. 2012; 11(4); 381-387
abstract nr 7 abstractpdf 7_4_2012full text
Evaluation, in an animal model study, of the effect of diet composition change and diet supplementation with b-group vitamins on the liver fatty acid profile
Zuzanna Goluch-Koniuszy
Acta Sci. Pol. Technol. 2012; 11(4); 389-399
abstract nr 8 abstractpdf 8_4_2012full text
Effect of germination periods and conditions on chemical composition, fatty acids and amino acids of two black cumin seeds
Abdalbasit Adam Mariod, Yasir Ali Edris, Sit Foon Cheng, Siddig Ibrahim Abdelwahab
Acta Sci. Pol. Technol. 2012; 11(4); 401-410
abstract nr 9 abstractpdf 9_4_2012full text

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