Volume 11
Issue 11 (1) 2012
January - March 2012
Issue 11 (1) 2012 - Cover (Inner front)
Issue 11 (1) 2012 - Contents
Issue 11 (1) 2012 - Letter to readers
Contents:
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| Review on the application of nanobiosensors in food analysis |
| Semih Otles, Buket Yalcin |
| Acta Sci. Pol. Technol. 2012; 11(1); 7-18 |
 abstract РЕЗЮМЕfull text |
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| Application of fast liquid chromatography for antioxidants analysis |
| Agnieszka Drożdżyńska, Krzysztof Dziedzic, Alicja Kośmider, Katarzyna Leja, Katarzyna Czaczyk, Danuta Górecka |
| Acta Sci. Pol. Technol. 2012; 11(1); 19-25 |
| abstract РЕЗЮМЕfull text |
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| The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef |
| Agnieszka Bilska, Bożena Danyluk, Ryszard Kowalski |
| Acta Sci. Pol. Technol. 2012; 11(1); 27-39 |
| abstract РЕЗЮМЕfull text |
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| Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect |
| Mariyam Ali |
| Acta Sci. Pol. Technol. 2012; 11(1); 37-43 |
| abstract РЕЗЮМЕfull text |
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| Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables |
| Elżbieta Sikora, Ewa Cieślik, Agnieszka Filipiak-Florkiewicz, Teresa Leszczyńska |
| Acta Sci. Pol. Technol. 2012; 11(1); 45-51 |
| abstract РЕЗЮМЕfull text |
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| Enzymatic hydrolysis of potato pulp |
| Mariusz Lesiecki, Wojciech Białas, Grażyna Lewandowicz |
| Acta Sci. Pol. Technol. 2012; 11(1); 53-59 |
| abstract РЕЗЮМЕfull text |
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| Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara |
| ELmouloud Bouchouka, Abdelouaheb Djilani, Abdesselem Bekkouche |
| Acta Sci. Pol. Technol. 2012; 11(1); 61-65 |
| abstractfull text |
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| Critical issues related to transfersomes - novel vesicular system |
| Kombath Ravindran Vinod, Minumula Suneel Kumar, Sockalingam Anbazhagan, Subadhra Sandhya, Parre Saikumar, Reddy Tera Rohit, David Banji |
| Acta Sci. Pol. Technol. 2012; 11(1); 67-82 |
| abstract РЕЗЮМЕfull text |
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| A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk |
| Dorota Martysiak-Żurowska, Weronika Wenta |
| Acta Sci. Pol. Technol. 2012; 11(1); 83-89 |
| abstract РЕЗЮМЕfull text |
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Issue 11 (2) 2012
April - June 2012
Issue 11 (2) 2012 - Cover (Inner front)
Issue 11 (2) 2012 - Contents
Contents:
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| Oxidative stability of fermented meat products |
| Karolina M. Wójciak, Zbigniew J. Dolatowski |
| Acta Sci. Pol. Technol. 2012; 11(2); 99-109 |
| abstract РЕЗЮМЕfull text |
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| Flow cytometric analysis of microbial contamination in food industry technological lines – initial study |
| Wojciech Juzwa, Katarzyna Czaczyk |
| Acta Sci. Pol. Technol. 2012; 11(2); 111-119 |
| abstract РЕЗЮМЕfull text |
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| Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk |
| Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee |
| Acta Sci. Pol. Technol. 2012; 11(2); 121-135 |
| abstract РЕЗЮМЕfull text |
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| Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods |
| Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo |
| Acta Sci. Pol. Technol. 2012; 11(2); 131-148 |
| abstract РЕЗЮМЕfull text |
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| Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our |
| Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro |
| Acta Sci. Pol. Technol. 2012; 11(2); 151-165 |
| abstractfull text |
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| Antioxidant properties of extracts from buckwheat by-products |
| Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic |
| Acta Sci. Pol. Technol. 2012; 11(2); 167-174 |
| abstract РЕЗЮМЕfull text |
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| Antioxidant activity of potato juice |
| Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz |
| Acta Sci. Pol. Technol. 2012; 11(2); 175-181 |
| abstract РЕЗЮМЕfull text |
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| New actions for old nutrients |
| Carlos Lifschitz |
| Acta Sci. Pol. Technol. 2012; 11(2); 183-192 |
| abstract РЕЗЮМЕfull text |
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| Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major) |
| Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska |
| Acta Sci. Pol. Technol. 2012; 11(2); 193-198 |
| abstract РЕЗЮМЕfull text |
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| Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety |
| Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja |
| Acta Sci. Pol. Technol. 2012; 11(2); 201-207 |
| abstract РЕЗЮМЕfull text |
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| The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study |
| Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak |
| Acta Sci. Pol. Technol. 2012; 11(2); 209-212 |
| abstract РЕЗЮМЕfull text |
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Issue 11 (3) 2012
July - September 2012
Issue 11 (3) 2012 - Cover (Inner front)
Issue 11 (3) 2012 - Contents
Issue 11 (3) 2012 - Letter to readers
Contents:
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| Potential possibilities of production, modification and practical application of lysozyme |
| Grzegorz Leśnierowski, Renata Cegielska-Radziejewska |
| Acta Sci. Pol. Technol. 2012; 11(3); 223-230 |
| abstract РЕЗЮМЕfull text |
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| Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18 |
| Nwokoro Ogbonnaya, Anthonia Odiase |
| Acta Sci. Pol. Technol. 2012; 11(3); 231-238 |
| abstract РЕЗЮМЕfull text |
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| Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked |
| Elżbieta Sikora, Izabela Bodziarczyk |
| Acta Sci. Pol. Technol. 2012; 11(3); 239-248 |
| abstract РЕЗЮМЕfull text |
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| Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract |
| Abdalbasit Adam Mariod, Siddig Ibrahim Abdelwahab, Sara Elkheir, Yousif Mohamed Ahmed, Putri Narrima Mohd Fauzi, Cheah Shiau Chuen |
| Acta Sci. Pol. Technol. 2012; 11(3); 249-258 |
| abstract РЕЗЮМЕfull text Erratum |
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| Developmental variation of phenolic compounds in fruit tissue of two apple cultivars |
| Lamia Vojodi Mehrabani, Mohammad Bagher Hassanpouraghdam |
| Acta Sci. Pol. Technol. 2012; 11(3); 259-264 |
| abstract РЕЗЮМЕfull text |
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| Sodium salt of starch octenylsuccinate as an emulsifier in “light” type mayonnaises |
| Joanna Le Thanh-Blicharz, Zuzanna Małyszek, Artur Szwengiel, Tomasz Zięba, Grażyna Lewandowicz |
| Acta Sci. Pol. Technol. 2012; 11(3); 265-270 |
| abstract РЕЗЮМЕfull text |
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| Artificial neural network as the tool in prediction rheological features of raw minced meat |
| Jerzy A. Balejko, Zbigniew Nowak, Edyta Balejko |
| Acta Sci. Pol. Technol. 2012; 11(3); 273-281 |
| abstract РЕЗЮМЕfull text |
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| Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil |
| Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska |
| Acta Sci. Pol. Technol. 2012; 11(3); 283-291 |
| abstract РЕЗЮМЕfull text |
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| Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.) |
| Farooq Anwar, Roman Przybylski |
| Acta Sci. Pol. Technol. 2012; 11(3); 293-302 |
| abstract РЕЗЮМЕfull text |
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| Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition |
| Eliza Gaweł |
| Acta Sci. Pol. Technol. 2012; 11(3); 303-309 |
| abstract РЕЗЮМЕfull text |
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| Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study |
| Joanna Sadowska |
| Acta Sci. Pol. Technol. 2012; 11(3); 311-318 |
| abstract РЕЗЮМЕfull text |
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Issue 11 (4) 2012
October - December 2012
Issue 11 (4) 2012 - Cover (Inner front)
Issue 11 (4) 2012 - Contents
Reviewers - 2012
Issue 11 (4) 2012 - Letter to readers
Contents:
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| MODELING MOISTURE DIFFUSIVITY AND ENERGY CONSUMPTION OF CANTALOUPE SEEDS IN FIXED AND FLUIDIZED BED CONDITIONS |
| Reza Amiri Chayjan, Hossein Barikloo, Behnam Soleymani |
| Acta Sci. Pol. Technol. 2012; 11(4); 327-334 |
| abstractfull text |
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| Comparison of total polyphenol contents And antioxidant activity in cruciferous vegetables grown in diversified ecological conditions |
| Joanna Kapusta-Duch, Teresa Leszczyńska, Agnieszka Filipiak-Florkiewicz |
| Acta Sci. Pol. Technol. 2012; 11(4); 335-346 |
| abstractfull text |
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| The effect of thermal processing of cruciferous vegetables on their content of dietary fiber and its fractions |
| Patrycja Komolka, Danuta Górecka, Krzysztof Dziedzic |
| Acta Sci. Pol. Technol. 2012; 11(4); 347-354 |
| abstractfull text |
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| Influence of hydrothermal treatment on dietary fiber and phenolic compounds content as well as antioxidative activity of legumes seeds |
| Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Maria Walczycka, Joanna Kapusta-Duch, Teresa Leszczyńska |
| Acta Sci. Pol. Technol. 2012; 11(4); 355-362 |
| abstractfull text |
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| The scavenging effect and flavonoid glycosides content in fractions from fruits of hot pepper Capsicum annuum L. |
| Małgorzata Materska |
| Acta Sci. Pol. Technol. 2012; 11(4); 363-371 |
| abstractfull text |
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| African ostrich (Struthio camelus) meat as a source of essential and toxic elements in a human diet |
| Monika Rajkowska, Kamila Pokorska, Mikołaj Protasowicki, Arkadiusz Żych |
| Acta Sci. Pol. Technol. 2012; 11(4); 373-379 |
| abstractfull text |
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| Influence of carrot pomace powder on the rheological characteristics of wheat flour dough and on wheat rolls quality |
| Zlatica Kohajdová, Jolana Karovičová, Michaela Jurasová |
| Acta Sci. Pol. Technol. 2012; 11(4); 381-387 |
| abstractfull text |
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| Evaluation, in an animal model study, of the effect of diet composition change and diet supplementation with b-group vitamins on the liver fatty acid profile |
| Zuzanna Goluch-Koniuszy |
| Acta Sci. Pol. Technol. 2012; 11(4); 389-399 |
| abstractfull text |
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| Effect of germination periods and conditions on chemical composition, fatty acids and amino acids of two black cumin seeds |
| Abdalbasit Adam Mariod, Yasir Ali Edris, Sit Foon Cheng, Siddig Ibrahim Abdelwahab |
| Acta Sci. Pol. Technol. 2012; 11(4); 401-410 |
| abstractfull text |
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