Acta Scientiarum Polonorum Technologia Alimentaria

Volume 11

Issue 11 (1) 2012

January - March 2012

Contents:

Review on the application of nanobiosensors in food analysis

Semih Otles, Buket Yalcin

Acta Sci. Pol. Technol. 2012; 11(1); 7-18;

abstract РЕЗЮМЕfull text

Application of fast liquid chromatography for antioxidants analysis

Agnieszka Drożdżyńska, Krzysztof Dziedzic, Alicja Kośmider, Katarzyna Leja, Katarzyna Czaczyk, Danuta Górecka

Acta Sci. Pol. Technol. 2012; 11(1); 19-25;

abstract РЕЗЮМЕfull text

The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef

Agnieszka Bilska, Bożena Danyluk, Ryszard Kowalski

Acta Sci. Pol. Technol. 2012; 11(1); 27-39;

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Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect

Mariyam Ali

Acta Sci. Pol. Technol. 2012; 11(1); 37-43;

abstract РЕЗЮМЕfull text

Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables

Elżbieta Sikora, Ewa Cieślik, Agnieszka Filipiak-Florkiewicz, Teresa Leszczyńska

Acta Sci. Pol. Technol. 2012; 11(1); 45-51;

abstract РЕЗЮМЕfull text

Enzymatic hydrolysis of potato pulp

Mariusz Lesiecki, Wojciech Białas, Grażyna Lewandowicz

Acta Sci. Pol. Technol. 2012; 11(1); 53-59;

abstract РЕЗЮМЕfull text

Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara

ELmouloud Bouchouka, Abdelouaheb Djilani, Abdesselem Bekkouche

Acta Sci. Pol. Technol. 2012; 11(1); 61-65;

abstractfull text

Critical issues related to transfersomes - novel vesicular system

Kombath Ravindran Vinod, Minumula Suneel Kumar, Sockalingam Anbazhagan, Subadhra Sandhya, Parre Saikumar, Reddy Tera Rohit, David Banji

Acta Sci. Pol. Technol. 2012; 11(1); 67-82;

abstract РЕЗЮМЕfull text

A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk

Dorota Martysiak-Żurowska, Weronika Wenta

Acta Sci. Pol. Technol. 2012; 11(1); 83-89;

abstract РЕЗЮМЕfull text

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Issue 11 (2) 2012

April - June 2012

Contents:

Oxidative stability of fermented meat products

Karolina M. Wójciak, Zbigniew J. Dolatowski

Acta Sci. Pol. Technol. 2012; 11(2); 99-109;

abstract РЕЗЮМЕfull text

Flow cytometric analysis of microbial contamination in food industry technological lines – initial study

Wojciech Juzwa, Katarzyna Czaczyk

Acta Sci. Pol. Technol. 2012; 11(2); 111-119;

abstract РЕЗЮМЕfull text

Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk

Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee

Acta Sci. Pol. Technol. 2012; 11(2); 121-135;

abstract РЕЗЮМЕfull text

Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods

Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo

Acta Sci. Pol. Technol. 2012; 11(2); 131-148;

abstract РЕЗЮМЕfull text

Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our

Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro

Acta Sci. Pol. Technol. 2012; 11(2); 151-165;

abstractfull text

Antioxidant properties of extracts from buckwheat by-products

Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic

Acta Sci. Pol. Technol. 2012; 11(2); 167-174;

abstract РЕЗЮМЕfull text

Antioxidant activity of potato juice

Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz

Acta Sci. Pol. Technol. 2012; 11(2); 175-181;

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New actions for old nutrients

Carlos Lifschitz

Acta Sci. Pol. Technol. 2012; 11(2); 183-192;

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Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)

Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska

Acta Sci. Pol. Technol. 2012; 11(2); 193-198;

abstract РЕЗЮМЕfull text

Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety

Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja

Acta Sci. Pol. Technol. 2012; 11(2); 201-207;

abstract РЕЗЮМЕfull text

The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study

Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak

Acta Sci. Pol. Technol. 2012; 11(2); 209-212;

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Issue 11 (3) 2012

July - September 2012

Contents:

Potential possibilities of production, modification and practical application of lysozyme

Grzegorz Leśnierowski, Renata Cegielska-Radziejewska

Acta Sci. Pol. Technol. 2012; 11(3); 223-230;

abstract РЕЗЮМЕfull text

Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18

Nwokoro Ogbonnaya, Anthonia Odiase

Acta Sci. Pol. Technol. 2012; 11(3); 231-238;

abstract РЕЗЮМЕfull text

Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked

Elżbieta Sikora, Izabela Bodziarczyk

Acta Sci. Pol. Technol. 2012; 11(3); 239-248;

abstract РЕЗЮМЕfull text

Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract

Abdalbasit Adam Mariod, Siddig Ibrahim Abdelwahab, Sara Elkheir, Yousif Mohamed Ahmed, Putri Narrima Mohd Fauzi, Cheah Shiau Chuen

Acta Sci. Pol. Technol. 2012; 11(3); 249-258;

abstract РЕЗЮМЕfull text Erratum

Developmental variation of phenolic compounds in fruit tissue of two apple cultivars

Lamia Vojodi Mehrabani, Mohammad Bagher Hassanpouraghdam

Acta Sci. Pol. Technol. 2012; 11(3); 259-264;

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Sodium salt of starch octenylsuccinate as an emulsifier in “light” type mayonnaises

Joanna Le Thanh-Blicharz, Zuzanna Małyszek, Artur Szwengiel, Tomasz Zięba, Grażyna Lewandowicz

Acta Sci. Pol. Technol. 2012; 11(3); 265-270;

abstract РЕЗЮМЕfull text

Artificial neural network as the tool in prediction rheological features of raw minced meat

Jerzy A. Balejko, Zbigniew Nowak, Edyta Balejko

Acta Sci. Pol. Technol. 2012; 11(3); 273-281;

abstract РЕЗЮМЕfull text

Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil

Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska

Acta Sci. Pol. Technol. 2012; 11(3); 283-291;

abstract РЕЗЮМЕfull text

Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)

Farooq Anwar, Roman Przybylski

Acta Sci. Pol. Technol. 2012; 11(3); 293-302;

abstract РЕЗЮМЕfull text

Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition

Eliza Gaweł

Acta Sci. Pol. Technol. 2012; 11(3); 303-309;

abstract РЕЗЮМЕfull text

Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study

Joanna Sadowska

Acta Sci. Pol. Technol. 2012; 11(3); 311-318;

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Issue 11 (4) 2012

October - December 2012

Contents:

MODELING MOISTURE DIFFUSIVITY AND ENERGY CONSUMPTION OF CANTALOUPE SEEDS IN FIXED AND FLUIDIZED BED CONDITIONS

Reza Amiri Chayjan, Hossein Barikloo, Behnam Soleymani

Acta Sci. Pol. Technol. 2012; 11(4); 327-334;

abstractfull text

Comparison of total polyphenol contents And antioxidant activity in cruciferous vegetables grown in diversified ecological conditions

Joanna Kapusta-Duch, Teresa Leszczyńska, Agnieszka Filipiak-Florkiewicz

Acta Sci. Pol. Technol. 2012; 11(4); 335-346;

abstractfull text

The effect of thermal processing of cruciferous vegetables on their content of dietary fiber and its fractions

Patrycja Komolka, Danuta Górecka, Krzysztof Dziedzic

Acta Sci. Pol. Technol. 2012; 11(4); 347-354;

abstractfull text

Influence of hydrothermal treatment on dietary fiber and phenolic compounds content as well as antioxidative activity of legumes seeds

Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Maria Walczycka, Joanna Kapusta-Duch, Teresa Leszczyńska

Acta Sci. Pol. Technol. 2012; 11(4); 355-362;

abstractfull text

The scavenging effect and flavonoid glycosides content in fractions from fruits of hot pepper Capsicum annuum L.

Małgorzata Materska

Acta Sci. Pol. Technol. 2012; 11(4); 363-371;

abstractfull text

African ostrich (Struthio camelus) meat as a source of essential and toxic elements in a human diet

Monika Rajkowska, Kamila Pokorska, Mikołaj Protasowicki, Arkadiusz Żych

Acta Sci. Pol. Technol. 2012; 11(4); 373-379;

abstractfull text

Influence of carrot pomace powder on the rheological characteristics of wheat flour dough and on wheat rolls quality

Zlatica Kohajdová, Jolana Karovičová, Michaela Jurasová

Acta Sci. Pol. Technol. 2012; 11(4); 381-387;

abstractfull text

Evaluation, in an animal model study, of the effect of diet composition change and diet supplementation with b-group vitamins on the liver fatty acid profile

Zuzanna Goluch-Koniuszy

Acta Sci. Pol. Technol. 2012; 11(4); 389-399;

abstractfull text

Effect of germination periods and conditions on chemical composition, fatty acids and amino acids of two black cumin seeds

Abdalbasit Adam Mariod, Yasir Ali Edris, Sit Foon Cheng, Siddig Ibrahim Abdelwahab

Acta Sci. Pol. Technol. 2012; 11(4); 401-410;

abstractfull text

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