Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 20

Issue 20 (1) 2021

January - March 2021
Cover (Inner front) Issue 20 (1) 2021 - Cover (Inner front)
Contents Issue 20 (1) 2021 - Contents
Cover (Inner back) Issue 20 (1) 2021 - Cover (Inner back)

Contents:

original article
Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils
Rositsa Stefanova Denkova-Kostova, Bogdan Georgiev Goranov, Desislava Georgieva Teneva, Teodora Georgieva Tomova, Zapryana Rangelova Denkova, Vesela Shopska, Yana Mihaylova-Ivanova
Acta Sci. Pol. Technol. 2021; 20(1); 5-16; DOI: https://doi.org/10.17306/J.AFS.0872
abstract nr 1 abstractpdf 1_1_2021full text
original article
Optimization of the ultrasoud-assisted extraction of saponins from quinoa (Chenopodium quinoa Wild) using response surface methodology
Clara Raquel Espinoza, Carlos Alexander Jaime Ruiz, Omar Pablo Flores Ramos, Miguel Angel Quispe Solano, Greta Hinostroza Quiñonez, Nancy Elisa Saavedra Mallma
Acta Sci. Pol. Technol. 2021; 20(1); 17-23; DOI: https://doi.org/10.17306/J.AFS.0859
abstract nr 2 abstractpdf 2_1_2021full text
original article
Method for the safe storage of sugar beets using an ion-ozone mixture
Auelbek Iztayev, Talgat Kuralbekovich Kulazhanov, Madina Asatullaevna Yakiyayeva, Altynay Nasypkanovna Zhakatayeva, Torebek Abilbayevich Baibatyrov
Acta Sci. Pol. Technol. 2021; 20(1); 25-35; DOI: https://doi.org/10.17306/J.AFS.0865
abstract nr 3 abstractpdf 3_1_2021full text
original article
The effects of extraction techniques on the antioxidant potential of extracts of different parts of milk thistle (Silybum marianum L.)
Anna Nowak, Katarzyna Florkowska, Joanna Zielonka-Brzezicka, Wiktoria Duchnik, Anna Muzykiewicz, Adam Klimowicz
Acta Sci. Pol. Technol. 2021; 20(1); 37-46; DOI: https://doi.org/10.17306/J.AFS.0817
abstract nr 4 abstractpdf 4_1_2021full text
original article
Short fat-adaptation diet impact on a consecutive day of interval exercise performance
Aleksandra Bykowska-Derda, Rachel Darr, Magdalena Czlapka-Matyasik, Peter Horvath
Acta Sci. Pol. Technol. 2021; 20(1); 47-54; DOI: https://doi.org/10.17306/J.AFS.0828
abstract nr 5 abstractpdf 5_1_2021full text
original article
Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil
Lai Fa Tan, Elaine Elaine, Liew Phing Pui, Kar Lin Nyam, Yus Aniza Yusof
Acta Sci. Pol. Technol. 2021; 20(1); 55-66; DOI: https://doi.org/10.17306/J.AFS.0771
abstract nr 6 abstractpdf 6_1_2021full text
original article
Green pea waste flour as a wheat flour partial replacer in pound cake: Batter rheology behavior and cake quality properties
Yahia Ibrahem Sallam, Ekarm Abd El-Salam Abd El-Salam, Ahmed Gomaa Abaza
Acta Sci. Pol. Technol. 2021; 20(1); 67-78; DOI: https://doi.org/10.17306/J.AFS.0838
abstract nr 7 abstractpdf 7_1_2021full text
original article
Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin
Joana Gomes, Carmo Serrano, Conceição Oliveira, Ana Dias, Margarida Moldão
Acta Sci. Pol. Technol. 2021; 20(1); 79-92; DOI: https://doi.org/10.17306/J.AFS.0878
abstract nr 8 abstractpdf 8_1_2021full text
original article
Simultaneous high nutritional single cell oil and lipase production by Candida viswanathii
Kleydiane B. Dias, Nayra M. L. Oliveira, Bruno S. A. F. Brasil, Erika C. Vieira-Almeida, Fabrício C. Paula-Elias, Alex F. Almeida
Acta Sci. Pol. Technol. 2021; 20(1); 93-102; DOI: https://doi.org/10.17306/J.AFS.0856
abstract nr 9 abstractpdf 9_1_2021full text
original article
Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.)
Marcus Antonio da Silva Santos, Paulo Victor Lima Ribeiro, Cleudiane Pereira Andrade, Ana Rita Gaia Machado, Patrick Gomes de Souza, Larissa de Souza Kirsch
Acta Sci. Pol. Technol. 2021; 20(1); 103-112; DOI: https://doi.org/10.17306/J.AFS.0845
abstract nr 10 abstractpdf 10_1_2021full text
original article
Prevalence, virulence genes, and genetic diversity of Bacillus cereus isolated from convenience food
Alicja Dłubała, Elżbieta Bogusławska-Wąs, Elżbieta Daczkowska-Kozon
Acta Sci. Pol. Technol. 2021; 20(1); 113-120; DOI: https://doi.org/10.17306/J.AFS.0864
abstract nr 11 abstractpdf 11_1_2021full text

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