Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 9

Issue 9 (1) 2010

January - March 2010
Cover (Inner front) Issue 9 (1) 2010 - Cover (Inner front)
Contents Issue 9 (1) 2010 - Contents
Issue 9 (1) 2010 - Letter to readers

Contents:

Comparison of slaughter value and muscle properties of selected cattle breeds in Poland – Review
Agnieszka Iwanowska, Edward Pospiech
Acta Sci. Pol. Technol. 2010; 9(1); 7-22
abstract nr 1 abstractpdf 1_1_2010full text
Solid phase microextraction for profiling volatile compounds in liquered white wines
Henryk H. Jeleń, Anna Szczurek
Acta Sci. Pol. Technol. 2010; 9(1); 23-32
abstract nr 2 abstractpdf 2_1_2010full text
Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes
Paweł Satora, Tadeusz Tuszyński, Ewelina Tomczyk
Acta Sci. Pol. Technol. 2010; 9(1); 33-44
abstract nr 3 abstractpdf 3_1_2010full text
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains
Dominik Szwajgier, Anna Jakubczyk
Acta Sci. Pol. Technol. 2010; 9(1); 45-59
abstract nr 4 abstractpdf 4_1_2010full text
Evaluation of the lipophilicity and stability of phenolic compounds in herbal extracts
Małgorzata Materska
Acta Sci. Pol. Technol. 2010; 9(1); 61-69
abstract nr 5 abstractpdf 5_1_2010full text
Retrogradation of starches and maltodextrins of various origin
Joanna Sobolewska-Zielińska, Teresa Fortuna
Acta Sci. Pol. Technol. 2010; 9(1); 71-81
abstract nr 6 abstractpdf 6_1_2010full text
Viability and cholesterol uptake by Streptococcus thermophilus cultures in artificial git fluids
Małgorzata Ziarno
Acta Sci. Pol. Technol. 2010; 9(1); 83-94
abstract nr 7 abstractpdf 7_1_2010full text
Effect of diet and physical activity on physical and biochemical parameters of obese adolescents
Zbigniew Kasprzak, Łucja Pilaczyńska-Szcześniak
Acta Sci. Pol. Technol. 2010; 9(1); 95-104
abstract nr 8 abstractpdf 8_1_2010full text
Evaluation of nutrition manner and nutritional status of pre-school children
Joanna Sadowska, Magdalena Radziszewska, Agnieszka Krzymuska
Acta Sci. Pol. Technol. 2010; 9(1); 105-115
abstract nr 9 abstractpdf 9_1_2010full text

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Issue 9 (2) 2010

April - June 2010
Cover (Inner front) Issue 9 (2) 2010 - Cover (Inner front)
Contents Issue 9 (2) 2010 - Contents
Issue 9 (2) 2010 - Letter to readers

Contents:

Organic fish production and the standards
Yesim Ötles, Osman Ozden, Semih Ötles
Acta Sci. Pol. Technol. 2010; 9(2); 125-131
abstract nr 1 abstractpdf 1_2_2010full text
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle
Agnieszka Iwanowska, Edward Pospiech, Andrzej Łyczyński, Stanisław Rosochacki, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Ewa Rzosińska, Grażyna Czyżak-Runowska
Acta Sci. Pol. Technol. 2010; 9(2); 133-148
abstract nr 2 abstractpdf 2_2_2010full text
Application of composite protective coatings on the surface of sausages with different water content
Andrzej Tyburcy, Patrycja Wasiak, Aneta Cegiełka
Acta Sci. Pol. Technol. 2010; 9(2); 151-159
abstract nr 3 abstractpdf 3_2_2010full text
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings
Joanna Kobus-Cisowska, Ewa Flaczyk, Magdalena Jeszka
Acta Sci. Pol. Technol. 2010; 9(2); 161-169
abstract nr 4 abstractpdf 4_2_2010full text
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
Anna Gramza-Michałowska, Barbara Stachowiak
Acta Sci. Pol. Technol. 2010; 9(2); 171-188
abstract nr 5 abstractpdf 5_2_2010full text
Cow feeding system versus milk utility for yoghurt manufacture
Małgorzata Jasińska, Izabela Dmytrów, Anna Mituniewicz-Małek, Krystian Wąsik
Acta Sci. Pol. Technol. 2010; 9(2); 189-199
abstract nr 6 abstractpdf 6_2_2010full text
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds
Emmanuel Ilesanmi Adeyeye
Acta Sci. Pol. Technol. 2010; 9(2); 201-216
abstract nr 7 abstractpdf 7_2_2010full text
Research on zinc fortified potato starch and on its use in dessert production
Hanna Śmigielska, Joanna Le Thanh-Blicharz
Acta Sci. Pol. Technol. 2010; 9(2); 217-226
abstract nr 8 abstractpdf 8_2_2010full text
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum
Małgorzata Ziarno, Dorota Zaręba
Acta Sci. Pol. Technol. 2010; 9(2); 227-236
abstract nr 9 abstractpdf 9_2_2010full text
Active synthesis of epidermal growth factor in human mammary glands
Mieczysław Walczak, Beata Pawlus, Andrzej Kędzia, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2010; 9(2); 237-241
abstract nr 10 abstractpdf 10_2_2010full text

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Issue 9 (3) 2010

July - September 2010
Cover (Inner front) Issue 9 (3) 2010 - Cover (Inner front)
Contents Issue 9 (3) 2010 - Contents
Issue 9 (3) 2010 - Letter to readers

Contents:

Biogenic amines in meat and fermented meat products
Joanna Stadnik, Zbigniew J.Dolatowski
Acta Sci. Pol. Technol. 2010; 9(3); 251-263
abstract nr 1 abstractpdf 1_3_2010full text
Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles
Małgorzata Majcher, Piotr Ławrowski, Henryk Jeleń
Acta Sci. Pol. Technol. 2010; 9(3); 265-275
abstract nr 2 abstractpdf 2_3_2010full text
Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings
Grażyna Bortnowska
Acta Sci. Pol. Technol. 2010; 9(3); 277-293
abstract nr 3 abstractpdf 3_3_2010full text
Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms
Emilia Bernaś, Grażyna Jaworska
Acta Sci. Pol. Technol. 2010; 9(3); 295-303
abstract nr 4 abstractpdf 4_3_2010full text
Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources
Dominik Szwajgier, Anna Dmowska
Acta Sci. Pol. Technol. 2010; 9(3); 305-318
abstract nr 5 abstractpdf 5_3_2010full text
The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.)
Dorota Gumul, Jarosław Korus, Kamila Czechowska, Henryk Bartoń, Maria Fołta
Acta Sci. Pol. Technol. 2010; 9(3); 319-330
abstract nr 6 abstractpdf 6_3_2010full text
Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line
Mahmoud El-Hofi, El-Sayed El-Tanboly, Azza Ismail
Acta Sci. Pol. Technol. 2010; 9(3); 331-342
abstract nr 7 abstractpdf 7_3_2010full text
Lactose intolerance – current state of knowledge
Edyta Mądry, Ewa Fidler, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2010; 9(3); 343-350
abstract nr 8 abstractpdf 8_3_2010full text
Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries
Dorota Cais-Sokolińska, Krzysztof Borski
Acta Sci. Pol. Technol. 2010; 9(3); 351-362
abstract nr 9 abstractpdf 9_3_2010full text
Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat
Joanna Sadowska
Acta Sci. Pol. Technol. 2010; 9(3); 363-372
abstract nr 10 abstractpdf 10_3_2010full text
Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women
Kamila Sobaś, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Acta Sci. Pol. Technol. 2010; 9(3); 373-382
abstract nr 11 abstractpdf 11_3_2010full text
Nutritional status, dietary habits and body image perception in male adolescents
Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2010; 9(3); 383-391
abstract nr 12 abstractpdf 12_3_2010full text

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Issue 9 (4) 2010

October - December 2010
Cover (Inner front) Issue 9 (4) 2010 - Cover (Inner front)
Contents Issue 9 (4) 2010 - Contents
Issue 9 (4) 2010 - Letter to readers

Contents:

Nanotechnologies in food and meat processing
Lech Ozimek, Edward Pospiech, Suresh Narine
Acta Sci. Pol. Technol. 2010; 9(4); 401-412
abstract nr 1 abstractpdf 1_4_2010full text
A DSC study on the effect of marination on the stability of skin collagen from chicken wings
Jolanta Tomaszewska-Gras, Piotr Konieczny
Acta Sci. Pol. Technol. 2010; 9(4); 413-423
abstract nr 2 abstractpdf 2_4_2010full text
Influence of method of packing on physicochemical and textural changes in Atlantic herring during frozen storage
Grzegorz Szczepanik, Krzysztof Kryża, Marta Ostrowska
Acta Sci. Pol. Technol. 2010; 9(4); 425-440
abstract nr 3 abstractpdf 3_4_2010full text
Impact of potassium iodate on the quality of wheat-spelt baked goods
Zlatica Kohajdová, Jolana Karovičová
Acta Sci. Pol. Technol. 2010; 9(4); 443-450
abstract nr 4 abstractpdf 4_4_2010full text
Raspberry pomace as a potential fiber source for cookies enrichment
Danuta Górecka, Bogdan Pachołek, Krzysztof Dziedzic, Milena Górecka
Acta Sci. Pol. Technol. 2010; 9(4); 451-461
abstract nr 5 abstractpdf 5_4_2010full text
Vitamin K status in cystic fibrosis patients
Patrycja Krzyżanowska, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2010; 9(4); 463-467
abstract nr 6 abstractpdf 6_4_2010full text
The effect of nutritional status, selected sex hormones and SHBG on plasma leptin levels in young female athletes with menstrual disorders
Karolina Łagowska, Jan Jeszka
Acta Sci. Pol. Technol. 2010; 9(4); 469-475
abstract nr 7 abstractpdf 7_4_2010full text
Small intestine bacterial overgrowth and fat digestion and absorption in cystic fibrosis patients
Aleksandra Lisowska, Andrzej Pogorzelski, Grzegorz Oracz, Wojciech Skorupa, Szczepan Cofta, Jerzy Socha, Jarosław Walkowiak
Acta Sci. Pol. Technol. 2010; 9(4); 477-483
abstract nr 8 abstractpdf 8_4_2010full text

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