Acta Scientiarum Polonorum Technologia Alimentaria

Volume 9

Issue 9 (1) 2010

January - March 2010

Contents:

Comparison of slaughter value and muscle properties of selected cattle breeds in Poland – Review

Agnieszka Iwanowska, Edward Pospiech

Acta Sci. Pol. Technol. 2010; 9(1); 7-22;

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Solid phase microextraction for profiling volatile compounds in liquered white wines

Henryk H. Jeleń, Anna Szczurek

Acta Sci. Pol. Technol. 2010; 9(1); 23-32;

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Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes

Paweł Satora, Tadeusz Tuszyński, Ewelina Tomczyk

Acta Sci. Pol. Technol. 2010; 9(1); 33-44;

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Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains

Dominik Szwajgier, Anna Jakubczyk

Acta Sci. Pol. Technol. 2010; 9(1); 45-59;

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Evaluation of the lipophilicity and stability of phenolic compounds in herbal extracts

Małgorzata Materska

Acta Sci. Pol. Technol. 2010; 9(1); 61-69;

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Retrogradation of starches and maltodextrins of various origin

Joanna Sobolewska-Zielińska, Teresa Fortuna

Acta Sci. Pol. Technol. 2010; 9(1); 71-81;

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Viability and cholesterol uptake by Streptococcus thermophilus cultures in artificial git fluids

Małgorzata Ziarno

Acta Sci. Pol. Technol. 2010; 9(1); 83-94;

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Effect of diet and physical activity on physical and biochemical parameters of obese adolescents

Zbigniew Kasprzak, Łucja Pilaczyńska-Szcześniak

Acta Sci. Pol. Technol. 2010; 9(1); 95-104;

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Evaluation of nutrition manner and nutritional status of pre-school children

Joanna Sadowska, Magdalena Radziszewska, Agnieszka Krzymuska

Acta Sci. Pol. Technol. 2010; 9(1); 105-115;

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Issue 9 (2) 2010

April - June 2010

Contents:

Organic fish production and the standards

Yesim Ötles, Osman Ozden, Semih Ötles

Acta Sci. Pol. Technol. 2010; 9(2); 125-131;

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Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle

Agnieszka Iwanowska, Edward Pospiech, Andrzej Łyczyński, Stanisław Rosochacki, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Ewa Rzosińska, Grażyna Czyżak-Runowska

Acta Sci. Pol. Technol. 2010; 9(2); 133-148;

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Application of composite protective coatings on the surface of sausages with different water content

Andrzej Tyburcy, Patrycja Wasiak, Aneta Cegiełka

Acta Sci. Pol. Technol. 2010; 9(2); 151-159;

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Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings

Joanna Kobus-Cisowska, Ewa Flaczyk, Magdalena Jeszka

Acta Sci. Pol. Technol. 2010; 9(2); 161-169;

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The antioxidant potential of carotenoid extract from Phaffia rhodozyma

Anna Gramza-Michałowska, Barbara Stachowiak

Acta Sci. Pol. Technol. 2010; 9(2); 171-188;

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Cow feeding system versus milk utility for yoghurt manufacture

Małgorzata Jasińska, Izabela Dmytrów, Anna Mituniewicz-Małek, Krystian Wąsik

Acta Sci. Pol. Technol. 2010; 9(2); 189-199;

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Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds

Emmanuel Ilesanmi Adeyeye

Acta Sci. Pol. Technol. 2010; 9(2); 201-216;

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Research on zinc fortified potato starch and on its use in dessert production

Hanna Śmigielska, Joanna Le Thanh-Blicharz

Acta Sci. Pol. Technol. 2010; 9(2); 217-226;

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Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum

Małgorzata Ziarno, Dorota Zaręba

Acta Sci. Pol. Technol. 2010; 9(2); 227-236;

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Active synthesis of epidermal growth factor in human mammary glands

Mieczysław Walczak, Beata Pawlus, Andrzej Kędzia, Jarosław Walkowiak

Acta Sci. Pol. Technol. 2010; 9(2); 237-241;

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Issue 9 (3) 2010

July - September 2010

Contents:

Biogenic amines in meat and fermented meat products

Joanna Stadnik, Zbigniew J.Dolatowski

Acta Sci. Pol. Technol. 2010; 9(3); 251-263;

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Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles

Małgorzata Majcher, Piotr Ławrowski, Henryk Jeleń

Acta Sci. Pol. Technol. 2010; 9(3); 265-275;

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Effects of hydrocolloids addition on the retention and release profile of diacetyl and (-)-α-pinene in model reduced fat salad dressings

Grażyna Bortnowska

Acta Sci. Pol. Technol. 2010; 9(3); 277-293;

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Comparison of amino acid content in frozen P. ostreatus and A. bisporus mushrooms

Emilia Bernaś, Grażyna Jaworska

Acta Sci. Pol. Technol. 2010; 9(3); 295-303;

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Novel ferulic acid esterases from Bifidobacterium sp. produced on selected synthetic and natural carbon sources

Dominik Szwajgier, Anna Dmowska

Acta Sci. Pol. Technol. 2010; 9(3); 305-318;

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The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale cereale L.)

Dorota Gumul, Jarosław Korus, Kamila Czechowska, Henryk Bartoń, Maria Fołta

Acta Sci. Pol. Technol. 2010; 9(3); 319-330;

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Implementation of the Hazard Analysis Critical Control Point (HACCP) system to UF white cheese production line

Mahmoud El-Hofi, El-Sayed El-Tanboly, Azza Ismail

Acta Sci. Pol. Technol. 2010; 9(3); 331-342;

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Lactose intolerance – current state of knowledge

Edyta Mądry, Ewa Fidler, Jarosław Walkowiak

Acta Sci. Pol. Technol. 2010; 9(3); 343-350;

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Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries

Dorota Cais-Sokolińska, Krzysztof Borski

Acta Sci. Pol. Technol. 2010; 9(3); 351-362;

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Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat

Joanna Sadowska

Acta Sci. Pol. Technol. 2010; 9(3); 363-372;

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Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women

Kamila Sobaś, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka

Acta Sci. Pol. Technol. 2010; 9(3); 373-382;

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Nutritional status, dietary habits and body image perception in male adolescents

Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak

Acta Sci. Pol. Technol. 2010; 9(3); 383-391;

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Issue 9 (4) 2010

October - December 2010

Contents:

Nanotechnologies in food and meat processing

Lech Ozimek, Edward Pospiech, Suresh Narine

Acta Sci. Pol. Technol. 2010; 9(4); 401-412;

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A DSC study on the effect of marination on the stability of skin collagen from chicken wings

Jolanta Tomaszewska-Gras, Piotr Konieczny

Acta Sci. Pol. Technol. 2010; 9(4); 413-423;

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Influence of method of packing on physicochemical and textural changes in Atlantic herring during frozen storage

Grzegorz Szczepanik, Krzysztof Kryża, Marta Ostrowska

Acta Sci. Pol. Technol. 2010; 9(4); 425-440;

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Impact of potassium iodate on the quality of wheat-spelt baked goods

Zlatica Kohajdová, Jolana Karovičová

Acta Sci. Pol. Technol. 2010; 9(4); 443-450;

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Raspberry pomace as a potential fiber source for cookies enrichment

Danuta Górecka, Bogdan Pachołek, Krzysztof Dziedzic, Milena Górecka

Acta Sci. Pol. Technol. 2010; 9(4); 451-461;

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Vitamin K status in cystic fibrosis patients

Patrycja Krzyżanowska, Jarosław Walkowiak

Acta Sci. Pol. Technol. 2010; 9(4); 463-467;

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The effect of nutritional status, selected sex hormones and SHBG on plasma leptin levels in young female athletes with menstrual disorders

Karolina Łagowska, Jan Jeszka

Acta Sci. Pol. Technol. 2010; 9(4); 469-475;

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Small intestine bacterial overgrowth and fat digestion and absorption in cystic fibrosis patients

Aleksandra Lisowska, Andrzej Pogorzelski, Grzegorz Oracz, Wojciech Skorupa, Szczepan Cofta, Jerzy Socha, Jarosław Walkowiak

Acta Sci. Pol. Technol. 2010; 9(4); 477-483;

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