Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 21

Issue 21 (1) 2022

January - March 2022
Cover (Inner front) Issue 21 (1) 2022 - Cover (Inner front)
Contents Issue 21 (1) 2022 - Contents

Contents:

original article
Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer
Petar Nedyalkov, Ivan Bakardzhiyski, Rada Dinkova, Vesela Shopska, Maria Kaneva
Acta Sci. Pol. Technol. 2022; 21(1); 5-15; DOI: https://doi.org/10.17306/J.AFS.1005
abstract nr 1 abstractpdf 1_1_2022full text
original article
Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production
Anuthida Phaiphan
Acta Sci. Pol. Technol. 2022; 21(1); 17-30; DOI: https://doi.org/10.17306/J.AFS.0974
abstract nr 2 abstractpdf 2_1_2022full text
original article
The application of extremely low-frequency (ELF) magnetic fields to accelerate the growth of Lactobacillus acidophilus L. bacteria and the milk fermentation process
Mokhamad Tirono
Acta Sci. Pol. Technol. 2022; 21(1); 31-38; DOI: https://doi.org/10.17306/J.AFS.0982
abstract nr 3 abstractpdf 3_1_2022full text
original article
Effectiveness of cardamom (Elettaria cardamomum) or bay leaf (Laurus nobilis L.) powder in improving the quality of Labneh
Meranda Abd El-Megaly Tawfek, Ahmed Roshdy Mohamed Ali
Acta Sci. Pol. Technol. 2022; 21(1); 39-52; DOI: https://doi.org/10.17306/J.AFS.0984
abstract nr 4 abstractpdf 4_1_2022full text
review article
The role of probiotics on slowing down the aging process
Pınar Şanlibaba, Zehra Tuğçe Toprak, Başar Uymaz Tezel
Acta Sci. Pol. Technol. 2022; 21(1); 53-66; DOI: https://doi.org/10.17306/J.AFS.1013
abstract nr 5 abstractpdf 5_1_2022full text
review article
Dietary supplements in therapy to support weight reduction in obese patients
Natalia Wawrzyniak, Katarzyna Skrypnik, Joanna Suliburska
Acta Sci. Pol. Technol. 2022; 21(1); 67-80; DOI: https://doi.org/10.17306/J.AFS.1010
abstract nr 6 abstractpdf 6_1_2022full text
original article
The significance of saponins in shaping the quality of food products from red beet
Katarzyna Mikołajczyk-Bator
Acta Sci. Pol. Technol. 2022; 21(1); 81-90; DOI: https://doi.org/10.17306/J.AFS.1012
abstract nr 7 abstractpdf 7_1_2022full text
original article
Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels
Patricia López-Perea, Juan de Dios Figueroa-Cárdenas, Alma Delia Román-Gutiérrez, Fabiola Araceli Guzmán-Ortiz, Elba Ronquillo-de Jesús
Acta Sci. Pol. Technol. 2022; 21(1); 91-99; DOI: https://doi.org/10.17306/J.AFS.1006
abstract nr 8 abstractpdf 8_1_2022full text
original article
Anti-obesity, slimming, biochemical and genotoxic effects of Cordia ecalyculata in diet-induced obese rats
Livia Filla Nunes, Flavia Tasmin Techera Antunes, Alessandra Hubner de Souza, Valesca de Souza Teixeira, Elenir de Fátima Wiilland, Jaqueline Nascimento Picada, Lucimar Filot da Silva Brum
Acta Sci. Pol. Technol. 2022; 21(1); 101-109; DOI: https://doi.org/10.17306/J.AFS.0998
abstract nr 9 abstractpdf 9_1_2022full text
original article
The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders
Pui Liew Phing, Aisyah Abdullah, Chang Lee Sin, Shalini Chan Yin Foong
Acta Sci. Pol. Technol. 2022; 21(1); 111-122; DOI: https://doi.org/10.17306/J.AFS.0901
abstract nr 10 abstractpdf 10_1_2022full text

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Issue 21 (2) 2022

April - June 2022
Cover (Inner front) Issue 21 (2) 2022 - Cover (Inner front)
Contents Issue 21 (2) 2022 - Contents
Cover (Inner back) Issue 21 (2) 2022 - Cover (Inner back)

Contents:

original article
Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants
Tarek Hefzalrahman, Mohamed K. S. Morsi, Nashwa F. S. Morsy, Karima S. M. Hammad
Acta Sci. Pol. Technol. 2022; 21(2); 129-138; DOI: https://doi.org/10.17306/J.AFS.0980
abstract nr 1 abstractpdf 1_2_2022full text
original article
Neck circumference – a marker of insulin resistance in the normal-weight Polish
Katarzyna Pastusiak, Joanna Magdalena Michałowska, Agnieszka Seraszek-Jaros, Paweł Bogdański
Acta Sci. Pol. Technol. 2022; 21(2); 139-143; DOI: https://doi.org/10.17306/J.AFS.1021
abstract nr 2 abstractpdf 2_2_2022full text
original article
Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch
Beverly Cheruto Too, Ngo Van Tai, Nguyen Minh Thuy
Acta Sci. Pol. Technol. 2022; 21(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.1011
abstract nr 3 abstractpdf 3_2_2022full text
original article
Regulation of nitric oxide treatment in the biosynthesis of aroma volatiles in peach fruit during storage.
Hongfang Cai, Shuai Han, Chen Pan, Taotao Zhao, Mingliang Yu, Ruijuan Ma, Zhifang Yu
Acta Sci. Pol. Technol. 2022; 21(2); 155-171; DOI: https://doi.org/10.17306/J.AFS.0995
abstract nr 4 abstractpdf 4_2_2022full text
original article
Designing of processed cheese products taking into account quality indicators and cost of raw materials
Nadiia Mashta
Acta Sci. Pol. Technol. 2022; 21(2); 173-182; DOI: https://doi.org/10.17306/J.AFS.1034
abstract nr 5 abstractpdf 5_2_2022full text
original article
Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch
Aininu Nafiunisa, Nita Aryanti, Dyah Hesti Wardhani
Acta Sci. Pol. Technol. 2022; 21(2); 183-194; DOI: https://doi.org/10.17306/J.AFS.1031
abstract nr 6 abstractpdf 6_2_2022full text
original article
The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk
Joanna Teichert, Sylwia Chudy
Acta Sci. Pol. Technol. 2022; 21(2); 195-203; DOI: https://doi.org/10.17306/J.AFS.0997
abstract nr 7 abstractpdf 7_2_2022full text
original article
Effect of three-component antioxidant blend on oxidative stability and nitrite reduction of cooked sausages
Nikolay Kolev, Desislava Vlahova-Vangelova, Desislav Balev, Stefan Dragoev
Acta Sci. Pol. Technol. 2022; 21(2); 205-212; DOI: https://doi.org/10.17306/J.AFS.1052
abstract nr 8 abstractpdf 8_2_2022full text
original article
Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen
Blanka Bilić Rajs, Ljiljana Primorac, Katarina Gal, Dragan Bubalo, Saša Prđun, Ivana Flanjak
Acta Sci. Pol. Technol. 2022; 21(2); 213-222; DOI: https://doi.org/10.17306/J.AFS.1024
abstract nr 9 abstractpdf 9_2_2022full text
original article
Impact of isoflavones and Lactobacillus acidophilus on the fecal microbiology status in healthy female rats
Iskandar Harahap, Maciej Kuligowski, Marcin Schmidt, Anna Brzozowska, Joanna Suliburska
Acta Sci. Pol. Technol. 2022; 21(2); 223-231; DOI: https://doi.org/10.17306/J.AFS.1059
abstract nr 10 abstractpdf 10_2_2022full text

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Issue 21 (3) 2022

July - September 2022
Cover (Inner front) Issue 21 (3) 2022 - Cover (Inner front)
Contents Issue 21 (3) 2022 - Contents

Contents:

original article
Optimization of ultrasound-assisted extraction of fresh and frozen Mirabelle plum to enhance antioxidant potential, polyphenols, plant pigments, and phenolic acid content
Anna Muzykiewicz-Szymańska, Anna Nowak, Katarzyna Florkowska, Adam Klimowicz
Acta Sci. Pol. Technol. 2022; 21(3); 239-250; DOI: https://doi.org/10.17306/J.AFS.0932
abstract nr 1 abstractpdf 1_3_2022full text
Can near infrared spectroscopy be applied in the industrial setting to verify the nutrition declaration of processed foods? – Study of selected Polish deli products
Agnieszka Dudkiewicz, Bartłomiej Koźniewski, Tomasz Michałowski, Anna Szymańska
Acta Sci. Pol. Technol. 2022; 21(3); 251-259; DOI: https://doi.org/10.17306/J.AFS.0990
abstract nr 2 abstractpdf 2_3_2022full text
original article
The influence of packaging and storage temperature on the chemical composition of fresh oyster mushrooms (Pleurotus sajor-caju) during storage
Nguyen Thi Ngoc Giang, Tran Van Khai, Nguyen Minh Thuy
Acta Sci. Pol. Technol. 2022; 21(3); 261-269; DOI: https://doi.org/10.17306/J.AFS.1007
abstract nr 3 abstractpdf 3_3_2022full text
original article
Tiger nut tuber milk: using dairy byproducts and probiotic bacteria
Hassan M. Sobhy, Mohammed El-Nawawy, Nagla A. Hegazi, Samia El-Dieb, Fatma H. Abd El-Razik, Hany Elkashef
Acta Sci. Pol. Technol. 2022; 21(3); 271-280; DOI: https://doi.org/10.17306/J.AFS.1008
abstract nr 4 abstractpdf 4_3_2022full text
original article
Encapsulation of probiotics and their application in beef patties
Adrielle Bahiense Trevisan, Marcos Cruz dos Santos, Juliana Sant’Ana Falcão Leite, Brenno Guimarães Barreto, Rafael Sepúlveda Fonsêca Trevisan Passos, Carlos Roberto Franke, Maurício Costa Alves da Silva, Carlos Pasqualin Cavalheiro
Acta Sci. Pol. Technol. 2022; 21(3); 281-291; DOI: https://doi.org/10.17306/J.AFS.1038
abstract nr 5 abstractpdf 5_3_2022full text
original article
Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.)
Miguel Angel Quispe Solano, Erika Amelia De La Cruz-Porta, Becquer Frauberth Camayo Lapa, Galia Mavel Manyari Cervantes, Alex Rubén Huamán De La Cruz, Denis Dante Corilla Flores
Acta Sci. Pol. Technol. 2022; 21(3); 293-304; DOI: https://doi.org/10.17306/J.AFS.1053
abstract nr 6 abstractpdf 6_3_2022full text
original article
Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles
Jakub Piekara, Ewa Bąkowska, Anna Grygier, Krzysztof Dwiecki
Acta Sci. Pol. Technol. 2022; 21(3); 305-310; DOI: https://doi.org/10.17306/J.AFS.1071
abstract nr 7 abstractpdf 7_3_2022full text
original article
Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties
Marielos Peraza-Juan, Edward Alexander Espinoza-Sánchez, Jesús Alberto Lara-Reyes, Luisaldo Sandate-Flores, Gerardo Méndez-Zamora, Quintín Rascón-Cruz, Eduardo Alejandro Garcia-Zambrano, Francisco Zavala-Garcia, Sugey Ramona Sinagawa-Garcia
Acta Sci. Pol. Technol. 2022; 21(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.1063
abstract nr 8 abstractpdf 8_3_2022full text
original article
Screening and identification of yeast enriched with selenium, zinc and chromium
Pengbo Li, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan
Acta Sci. Pol. Technol. 2022; 21(3); 321-328; DOI: https://doi.org/10.17306/J.AFS.1050
abstract nr 9 abstractpdf 9_3_2022full text
original article
Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development
Florence Abolaji Bello, Babatunde Stephen Oladeji, Precious Samuel Akpan
Acta Sci. Pol. Technol. 2022; 21(3); 329-336; DOI: https://doi.org/10.17306/J.AFS.1066
abstract nr 10 abstractpdf 10_3_2022full text

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Issue 21 (4) 2022

October - December 2022
Cover (Inner front) Issue 21 (4) 2022 - Cover (Inner front)
Contents Issue 21 (4) 2022 - Contents
Cover (Inner back) Issue 21 (4) 2022 - Cover (Inner back)

Contents:

original article
Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece
Olga S. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, Filio Petsini, Maria Choleva, Maria Detopoulou, Elizabeth Fragopoulou, Yiannis Samaras
Acta Sci. Pol. Technol. 2022; 21(4); 343-357; DOI: https://doi.org/10.17306/J.AFS.1091
abstract nr 1 abstractpdf 1_4_2022full text
original article
Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques
Pinar Uzun, Ahmet Emir Ozunal, Hakan Baskaya, Nuray Dogan, Sonay Merve Gulay, Busra Hantal, Melike Uner, Asli Barla Demirkoz
Acta Sci. Pol. Technol. 2022; 21(4); 359-368; DOI: https://doi.org/10.17306/J.AFS.1056
abstract nr 2 abstractpdf 2_4_2022full text
original article
Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation
Dyah Hesti Wardhani, Hana Nikma Ulya, Andri Cahyo Kumoro, Nita Aryanti
Acta Sci. Pol. Technol. 2022; 21(4); 369-378; DOI: https://doi.org/10.17306/J.AFS.1077
abstract nr 3 abstractpdf 3_4_2022full text
original article
Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour
Nguyen Minh Thuy, Le Huy Hiep, Ngo Van Tai, Huynh Thi Thu Huong, Vo Quang Minh
Acta Sci. Pol. Technol. 2022; 21(4); 379-387; DOI: https://doi.org/10.17306/J.AFS.1061
abstract nr 4 abstractpdf 4_4_2022full text
original article
Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces
Elżbieta Bogusławska-Wąs, Alicja Dłubała
Acta Sci. Pol. Technol. 2022; 21(4); 389-399; DOI: https://doi.org/10.17306/J.AFS.1074
abstract nr 5 abstractpdf 5_4_2022full text
original article
Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme
Yassine Zine-Eddine, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial
Acta Sci. Pol. Technol. 2022; 21(4); 401-409; DOI: https://doi.org/10.17306/J.AFS.1086
abstract nr 6 abstractpdf 6_4_2022full text
original article
Analysis of phenotypic and genotypic antibiotic resistance of food isolates of Staphylococcus spp.
Lidia Piekarska-Radzik, Elżbieta Klewicka, Anna Otlewska
Acta Sci. Pol. Technol. 2022; 21(4); 411-428; DOI: https://doi.org/10.17306/J.AFS.1097
abstract nr 7 abstractpdf 7_4_2022full text
original article
pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat
Tania Regina Kaiser, Fabio Augusto Garcia Coró, Patrícia Maloso Ramos, Andresa Miranda, Talita Kato, Roberta Barreiros de Souza, Pedro Henrique Freitas Cardines, Mayka Reghiany Pedrão
Acta Sci. Pol. Technol. 2022; 21(4); 429-437; DOI: https://doi.org/10.17306/J.AFS.1067
abstract nr 8 abstractpdf 8_4_2022full text
original article
Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats
Natalia Wawrzyniak, Anna Gramza-Michałowska, Joanna Suliburska
Acta Sci. Pol. Technol. 2022; 21(4); 439-448; DOI: https://doi.org/10.17306/J.AFS.1108
abstract nr 9 abstractpdf 9_4_2022full text
original article
Baluran neem gum drinking water as a prebiotic candidate
Zahreni Hamzah, Ari Triwanodyo Handayani, Dyah Indartin Setyowati, Erna Sulistyani, Hidayat Teguh Wiyono, Didin Erma Indahyani
Acta Sci. Pol. Technol. 2022; 21(4); 449-458; DOI: https://doi.org/10.17306/J.AFS.1068
abstract nr 10 abstractpdf 10_4_2022full text

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