Volume 21
Issue 21 (1) 2022
January - March 2022
Issue 21 (1) 2022 - Cover (Inner front) Issue 21 (1) 2022 - ContentsContents:
| original article |
| Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer |
| Petar Nedyalkov, Ivan Bakardzhiyski, Rada Dinkova, Vesela Shopska, Maria Kaneva |
| Acta Sci. Pol. Technol. 2022; 21(1); 5-15; DOI: https://doi.org/10.17306/J.AFS.1005 |
 abstractfull text |
| original article |
| Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production |
| Anuthida Phaiphan |
| Acta Sci. Pol. Technol. 2022; 21(1); 17-30; DOI: https://doi.org/10.17306/J.AFS.0974 |
| abstractfull text |
| original article |
| The application of extremely low-frequency (ELF) magnetic fields to accelerate the growth of Lactobacillus acidophilus L. bacteria and the milk fermentation process |
| Mokhamad Tirono |
| Acta Sci. Pol. Technol. 2022; 21(1); 31-38; DOI: https://doi.org/10.17306/J.AFS.0982 |
| abstractfull text |
| original article |
| Effectiveness of cardamom (Elettaria cardamomum) or bay leaf (Laurus nobilis L.) powder in improving the quality of Labneh |
| Meranda Abd El-Megaly Tawfek, Ahmed Roshdy Mohamed Ali |
| Acta Sci. Pol. Technol. 2022; 21(1); 39-52; DOI: https://doi.org/10.17306/J.AFS.0984 |
| abstractfull text |
| review article |
| The role of probiotics on slowing down the aging process |
| Pınar Şanlibaba, Zehra Tuğçe Toprak, Başar Uymaz Tezel |
| Acta Sci. Pol. Technol. 2022; 21(1); 53-66; DOI: https://doi.org/10.17306/J.AFS.1013 |
| abstractfull text |
| review article |
| Dietary supplements in therapy to support weight reduction in obese patients |
| Natalia Wawrzyniak, Katarzyna Skrypnik, Joanna Suliburska |
| Acta Sci. Pol. Technol. 2022; 21(1); 67-80; DOI: https://doi.org/10.17306/J.AFS.1010 |
| abstractfull text |
| original article |
| The significance of saponins in shaping the quality of food products from red beet |
| Katarzyna Mikołajczyk-Bator |
| Acta Sci. Pol. Technol. 2022; 21(1); 81-90; DOI: https://doi.org/10.17306/J.AFS.1012 |
| abstractfull text |
| original article |
| Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels |
| Patricia López-Perea, Juan de Dios Figueroa-Cárdenas, Alma Delia Román-Gutiérrez, Fabiola Araceli Guzmán-Ortiz, Elba Ronquillo-de Jesús |
| Acta Sci. Pol. Technol. 2022; 21(1); 91-99; DOI: https://doi.org/10.17306/J.AFS.1006 |
| abstractfull text |
| original article |
| Anti-obesity, slimming, biochemical and genotoxic effects of Cordia ecalyculata in diet-induced obese rats |
| Livia Filla Nunes, Flavia Tasmin Techera Antunes, Alessandra Hubner de Souza, Valesca de Souza Teixeira, Elenir de Fátima Wiilland, Jaqueline Nascimento Picada, Lucimar Filot da Silva Brum |
| Acta Sci. Pol. Technol. 2022; 21(1); 101-109; DOI: https://doi.org/10.17306/J.AFS.0998 |
| abstractfull text |
| original article |
| The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders |
| Pui Liew Phing, Aisyah Abdullah, Chang Lee Sin, Shalini Chan Yin Foong |
| Acta Sci. Pol. Technol. 2022; 21(1); 111-122; DOI: https://doi.org/10.17306/J.AFS.0901 |
| abstractfull text |
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Issue 21 (2) 2022
April - June 2022
Issue 21 (2) 2022 - Cover (Inner front) Issue 21 (2) 2022 - Contents Issue 21 (2) 2022 - Cover (Inner back)Contents:
| original article |
| Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants |
| Tarek Hefzalrahman, Mohamed K. S. Morsi, Nashwa F. S. Morsy, Karima S. M. Hammad |
| Acta Sci. Pol. Technol. 2022; 21(2); 129-138; DOI: https://doi.org/10.17306/J.AFS.0980 |
| abstractfull text |
| original article |
| Neck circumference – a marker of insulin resistance in the normal-weight Polish |
| Katarzyna Pastusiak, Joanna Magdalena Michałowska, Agnieszka Seraszek-Jaros, Paweł Bogdański |
| Acta Sci. Pol. Technol. 2022; 21(2); 139-143; DOI: https://doi.org/10.17306/J.AFS.1021 |
| abstractfull text |
| original article |
| Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch |
| Beverly Cheruto Too, Ngo Van Tai, Nguyen Minh Thuy |
| Acta Sci. Pol. Technol. 2022; 21(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.1011 |
| abstractfull text |
| original article |
| Regulation of nitric oxide treatment in the biosynthesis of aroma volatiles in peach fruit during storage. |
| Hongfang Cai, Shuai Han, Chen Pan, Taotao Zhao, Mingliang Yu, Ruijuan Ma, Zhifang Yu |
| Acta Sci. Pol. Technol. 2022; 21(2); 155-171; DOI: https://doi.org/10.17306/J.AFS.0995 |
| abstractfull text |
| original article |
| Designing of processed cheese products taking into account quality indicators and cost of raw materials |
| Nadiia Mashta |
| Acta Sci. Pol. Technol. 2022; 21(2); 173-182; DOI: https://doi.org/10.17306/J.AFS.1034 |
| abstractfull text |
| original article |
| Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch |
| Aininu Nafiunisa, Nita Aryanti, Dyah Hesti Wardhani |
| Acta Sci. Pol. Technol. 2022; 21(2); 183-194; DOI: https://doi.org/10.17306/J.AFS.1031 |
| abstractfull text |
| original article |
| The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk |
| Joanna Teichert, Sylwia Chudy |
| Acta Sci. Pol. Technol. 2022; 21(2); 195-203; DOI: https://doi.org/10.17306/J.AFS.0997 |
| abstractfull text |
| original article |
| Effect of three-component antioxidant blend on oxidative stability and nitrite reduction of cooked sausages |
| Nikolay Kolev, Desislava Vlahova-Vangelova, Desislav Balev, Stefan Dragoev |
| Acta Sci. Pol. Technol. 2022; 21(2); 205-212; DOI: https://doi.org/10.17306/J.AFS.1052 |
| abstractfull text |
| original article |
| Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen |
| Blanka Bilić Rajs, Ljiljana Primorac, Katarina Gal, Dragan Bubalo, Saša Prđun, Ivana Flanjak |
| Acta Sci. Pol. Technol. 2022; 21(2); 213-222; DOI: https://doi.org/10.17306/J.AFS.1024 |
| abstractfull text |
| original article |
| Impact of isoflavones and Lactobacillus acidophilus on the fecal microbiology status in healthy female rats |
| Iskandar Harahap, Maciej Kuligowski, Marcin Schmidt, Anna Brzozowska, Joanna Suliburska |
| Acta Sci. Pol. Technol. 2022; 21(2); 223-231; DOI: https://doi.org/10.17306/J.AFS.1059 |
| abstractfull text |
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Issue 21 (3) 2022
July - September 2022
Issue 21 (3) 2022 - Cover (Inner front) Issue 21 (3) 2022 - ContentsContents:
| original article |
| Optimization of ultrasound-assisted extraction of fresh and frozen Mirabelle plum to enhance antioxidant potential, polyphenols, plant pigments, and phenolic acid content |
| Anna Muzykiewicz-Szymańska, Anna Nowak, Katarzyna Florkowska, Adam Klimowicz |
| Acta Sci. Pol. Technol. 2022; 21(3); 239-250; DOI: https://doi.org/10.17306/J.AFS.0932 |
| abstractfull text |
| Can near infrared spectroscopy be applied in the industrial setting to verify the nutrition declaration of processed foods? – Study of selected Polish deli products |
| Agnieszka Dudkiewicz, Bartłomiej Koźniewski, Tomasz Michałowski, Anna Szymańska |
| Acta Sci. Pol. Technol. 2022; 21(3); 251-259; DOI: https://doi.org/10.17306/J.AFS.0990 |
| abstractfull text |
| original article |
| The influence of packaging and storage temperature on the chemical composition of fresh oyster mushrooms (Pleurotus sajor-caju) during storage |
| Nguyen Thi Ngoc Giang, Tran Van Khai, Nguyen Minh Thuy |
| Acta Sci. Pol. Technol. 2022; 21(3); 261-269; DOI: https://doi.org/10.17306/J.AFS.1007 |
| abstractfull text |
| original article |
| Tiger nut tuber milk: using dairy byproducts and probiotic bacteria |
| Hassan M. Sobhy, Mohammed El-Nawawy, Nagla A. Hegazi, Samia El-Dieb, Fatma H. Abd El-Razik, Hany Elkashef |
| Acta Sci. Pol. Technol. 2022; 21(3); 271-280; DOI: https://doi.org/10.17306/J.AFS.1008 |
| abstractfull text |
| original article |
| Encapsulation of probiotics and their application in beef patties |
| Adrielle Bahiense Trevisan, Marcos Cruz dos Santos, Juliana Sant’Ana Falcão Leite, Brenno Guimarães Barreto, Rafael Sepúlveda Fonsêca Trevisan Passos, Carlos Roberto Franke, Maurício Costa Alves da Silva, Carlos Pasqualin Cavalheiro |
| Acta Sci. Pol. Technol. 2022; 21(3); 281-291; DOI: https://doi.org/10.17306/J.AFS.1038 |
| abstractfull text |
| original article |
| Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.) |
| Miguel Angel Quispe Solano, Erika Amelia De La Cruz-Porta, Becquer Frauberth Camayo Lapa, Galia Mavel Manyari Cervantes, Alex Rubén Huamán De La Cruz, Denis Dante Corilla Flores |
| Acta Sci. Pol. Technol. 2022; 21(3); 293-304; DOI: https://doi.org/10.17306/J.AFS.1053 |
| abstractfull text |
| original article |
| Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles |
| Jakub Piekara, Ewa Bąkowska, Anna Grygier, Krzysztof Dwiecki |
| Acta Sci. Pol. Technol. 2022; 21(3); 305-310; DOI: https://doi.org/10.17306/J.AFS.1071 |
| abstractfull text |
| original article |
| Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties |
| Marielos Peraza-Juan, Edward Alexander Espinoza-Sánchez, Jesús Alberto Lara-Reyes, Luisaldo Sandate-Flores, Gerardo Méndez-Zamora, Quintín Rascón-Cruz, Eduardo Alejandro Garcia-Zambrano, Francisco Zavala-Garcia, Sugey Ramona Sinagawa-Garcia |
| Acta Sci. Pol. Technol. 2022; 21(3); 311-320; DOI: https://doi.org/10.17306/J.AFS.1063 |
| abstractfull text |
| original article |
| Screening and identification of yeast enriched with selenium, zinc and chromium |
| Pengbo Li, Guowei Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan |
| Acta Sci. Pol. Technol. 2022; 21(3); 321-328; DOI: https://doi.org/10.17306/J.AFS.1050 |
| abstractfull text |
| original article |
| Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development |
| Florence Abolaji Bello, Babatunde Stephen Oladeji, Precious Samuel Akpan |
| Acta Sci. Pol. Technol. 2022; 21(3); 329-336; DOI: https://doi.org/10.17306/J.AFS.1066 |
| abstractfull text |
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Issue 21 (4) 2022
October - December 2022
Issue 21 (4) 2022 - Cover (Inner front) Issue 21 (4) 2022 - Contents Issue 21 (4) 2022 - Cover (Inner back)Contents:
| original article |
| Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece |
| Olga S. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, Filio Petsini, Maria Choleva, Maria Detopoulou, Elizabeth Fragopoulou, Yiannis Samaras |
| Acta Sci. Pol. Technol. 2022; 21(4); 343-357; DOI: https://doi.org/10.17306/J.AFS.1091 |
| abstractfull text |
| original article |
| Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques |
| Pinar Uzun, Ahmet Emir Ozunal, Hakan Baskaya, Nuray Dogan, Sonay Merve Gulay, Busra Hantal, Melike Uner, Asli Barla Demirkoz |
| Acta Sci. Pol. Technol. 2022; 21(4); 359-368; DOI: https://doi.org/10.17306/J.AFS.1056 |
| abstractfull text |
| original article |
| Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation |
| Dyah Hesti Wardhani, Hana Nikma Ulya, Andri Cahyo Kumoro, Nita Aryanti |
| Acta Sci. Pol. Technol. 2022; 21(4); 369-378; DOI: https://doi.org/10.17306/J.AFS.1077 |
| abstractfull text |
| original article |
| Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour |
| Nguyen Minh Thuy, Le Huy Hiep, Ngo Van Tai, Huynh Thi Thu Huong, Vo Quang Minh |
| Acta Sci. Pol. Technol. 2022; 21(4); 379-387; DOI: https://doi.org/10.17306/J.AFS.1061 |
| abstractfull text |
| original article |
| Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces |
| Elżbieta Bogusławska-Wąs, Alicja Dłubała |
| Acta Sci. Pol. Technol. 2022; 21(4); 389-399; DOI: https://doi.org/10.17306/J.AFS.1074 |
| abstractfull text |
| original article |
| Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme |
| Yassine Zine-Eddine, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial |
| Acta Sci. Pol. Technol. 2022; 21(4); 401-409; DOI: https://doi.org/10.17306/J.AFS.1086 |
| abstractfull text |
| original article |
| Analysis of phenotypic and genotypic antibiotic resistance of food isolates of Staphylococcus spp. |
| Lidia Piekarska-Radzik, Elżbieta Klewicka, Anna Otlewska |
| Acta Sci. Pol. Technol. 2022; 21(4); 411-428; DOI: https://doi.org/10.17306/J.AFS.1097 |
| abstractfull text |
| original article |
| pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat |
| Tania Regina Kaiser, Fabio Augusto Garcia Coró, Patrícia Maloso Ramos, Andresa Miranda, Talita Kato, Roberta Barreiros de Souza, Pedro Henrique Freitas Cardines, Mayka Reghiany Pedrão |
| Acta Sci. Pol. Technol. 2022; 21(4); 429-437; DOI: https://doi.org/10.17306/J.AFS.1067 |
| abstractfull text |
| original article |
| Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats |
| Natalia Wawrzyniak, Anna Gramza-Michałowska, Joanna Suliburska |
| Acta Sci. Pol. Technol. 2022; 21(4); 439-448; DOI: https://doi.org/10.17306/J.AFS.1108 |
| abstractfull text |
| original article |
| Baluran neem gum drinking water as a prebiotic candidate |
| Zahreni Hamzah, Ari Triwanodyo Handayani, Dyah Indartin Setyowati, Erna Sulistyani, Hidayat Teguh Wiyono, Didin Erma Indahyani |
| Acta Sci. Pol. Technol. 2022; 21(4); 449-458; DOI: https://doi.org/10.17306/J.AFS.1068 |
| abstractfull text |
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