Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 21

Issue 21 (1) 2022

January - March 2022
Cover (Inner front) Issue 21 (1) 2022 - Cover (Inner front)
Contents Issue 21 (1) 2022 - Contents

Contents:

original article
Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer
Petar Nedyalkov, Ivan Bakardzhiyski, Rada Dinkova, Vesela Shopska, Maria Kaneva
Acta Sci. Pol. Technol. 2022; 21(1); 5-15; DOI: https://doi.org/10.17306/J.AFS.1005
abstract nr 1 abstractpdf 1_1_2022full text
original article
Ultrasound assisted extraction of pectin from banana peel waste as a potential source for pectin production
Anuthida Phaiphan
Acta Sci. Pol. Technol. 2022; 21(1); 17-30; DOI: https://doi.org/10.17306/J.AFS.0974
abstract nr 2 abstractpdf 2_1_2022full text
original article
The application of extremely low-frequency (ELF) magnetic fields to accelerate the growth of Lactobacillus acidophilus L. bacteria and the milk fermentation process
Mokhamad Tirono
Acta Sci. Pol. Technol. 2022; 21(1); 31-38; DOI: https://doi.org/10.17306/J.AFS.0982
abstract nr 3 abstractpdf 3_1_2022full text
original article
Effectiveness of cardamom (Elettaria cardamomum) or bay leaf (Laurus nobilis L.) powder in improving the quality of Labneh
Meranda Abd El-Megaly Tawfek, Ahmed Roshdy Mohamed Ali
Acta Sci. Pol. Technol. 2022; 21(1); 39-52; DOI: https://doi.org/10.17306/J.AFS.0984
abstract nr 4 abstractpdf 4_1_2022full text
review article
The role of probiotics on slowing down the aging process
Pınar Şanlibaba, Zehra Tuğçe Toprak, Başar Uymaz Tezel
Acta Sci. Pol. Technol. 2022; 21(1); 53-66; DOI: https://doi.org/10.17306/J.AFS.1013
abstract nr 5 abstractpdf 5_1_2022full text
review article
Dietary supplements in therapy to support weight reduction in obese patients
Natalia Wawrzyniak, Katarzyna Skrypnik, Joanna Suliburska
Acta Sci. Pol. Technol. 2022; 21(1); 67-80; DOI: https://doi.org/10.17306/J.AFS.1010
abstract nr 6 abstractpdf 6_1_2022full text
original article
The significance of saponins in shaping the quality of food products from red beet
Katarzyna Mikołajczyk-Bator
Acta Sci. Pol. Technol. 2022; 21(1); 81-90; DOI: https://doi.org/10.17306/J.AFS.1012
abstract nr 7 abstractpdf 7_1_2022full text
original article
Evaluation of microwave heating on the mechanical properties, β-glucan, and fiber content of barley kernels
Patricia López-Perea, Juan de Dios Figueroa-Cárdenas, Alma Delia Román-Gutiérrez, Fabiola Araceli Guzmán-Ortiz, Elba Ronquillo-de Jesús
Acta Sci. Pol. Technol. 2022; 21(1); 91-99; DOI: https://doi.org/10.17306/J.AFS.1006
abstract nr 8 abstractpdf 8_1_2022full text
original article
Anti-obesity, slimming, biochemical and genotoxic effects of Cordia ecalyculata in diet-induced obese rats
Livia Filla Nunes, Flavia Tasmin Techera Antunes, Alessandra Hubner de Souza, Valesca de Souza Teixeira, Elenir de Fátima Wiilland, Jaqueline Nascimento Picada, Lucimar Filot da Silva Brum
Acta Sci. Pol. Technol. 2022; 21(1); 101-109; DOI: https://doi.org/10.17306/J.AFS.0998
abstract nr 9 abstractpdf 9_1_2022full text
original article
The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders
Pui Liew Phing, Aisyah Abdullah, Chang Lee Sin, Shalini Chan Yin Foong
Acta Sci. Pol. Technol. 2022; 21(1); 111-122; DOI: https://doi.org/10.17306/J.AFS.0901
abstract nr 10 abstractpdf 10_1_2022full text

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Issue 21 (2) 2022

April - June 2022
Cover (Inner front) Issue 21 (2) 2022 - Cover (Inner front)
Contents Issue 21 (2) 2022 - Contents
Cover (Inner back) Issue 21 (2) 2022 - Cover (Inner back)

Contents:

original article
Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants
Tarek Hefzalrahman, Mohamed K. S. Morsi, Nashwa F. S. Morsy, Karima S. M. Hammad
Acta Sci. Pol. Technol. 2022; 21(2); 129-138; DOI: https://doi.org/10.17306/J.AFS.0980
abstract nr 1 abstractpdf 1_2_2022full text
original article
Neck circumference – a marker of insulin resistance in the normal-weight Polish
Katarzyna Pastusiak, Joanna Magdalena Michałowska, Agnieszka Seraszek-Jaros, Paweł Bogdański
Acta Sci. Pol. Technol. 2022; 21(2); 139-143; DOI: https://doi.org/10.17306/J.AFS.1021
abstract nr 2 abstractpdf 2_2_2022full text
original article
Formulation and quality evaluation of noodles with starchy flours containing high levels of resistant starch
Beverly Cheruto Too, Ngo Van Tai, Nguyen Minh Thuy
Acta Sci. Pol. Technol. 2022; 21(2); 145-154; DOI: https://doi.org/10.17306/J.AFS.1011
abstract nr 3 abstractpdf 3_2_2022full text
original article
Regulation of nitric oxide treatment in the biosynthesis of aroma volatiles in peach fruit during storage.
Hongfang Cai, Shuai Han, Chen Pan, Taotao Zhao, Mingliang Yu, Ruijuan Ma, Zhifang Yu
Acta Sci. Pol. Technol. 2022; 21(2); 155-171; DOI: https://doi.org/10.17306/J.AFS.0995
abstract nr 4 abstractpdf 4_2_2022full text
original article
Designing of processed cheese products taking into account quality indicators and cost of raw materials
Nadiia Mashta
Acta Sci. Pol. Technol. 2022; 21(2); 173-182; DOI: https://doi.org/10.17306/J.AFS.1034
abstract nr 5 abstractpdf 5_2_2022full text
original article
Ultrasonic preparation of olive oil pickering emulsion stabilized by modified starch
Aininu Nafiunisa, Nita Aryanti, Dyah Hesti Wardhani
Acta Sci. Pol. Technol. 2022; 21(2); 183-194; DOI: https://doi.org/10.17306/J.AFS.1031
abstract nr 6 abstractpdf 6_2_2022full text
original article
The effect of chia seed (Salvia hispanica) addition on the fatty acid profile and lactase activity of fermented mare’s milk
Joanna Teichert, Sylwia Chudy
Acta Sci. Pol. Technol. 2022; 21(2); 195-203; DOI: https://doi.org/10.17306/J.AFS.0997
abstract nr 7 abstractpdf 7_2_2022full text
original article
Effect of three-component antioxidant blend on oxidative stability and nitrite reduction of cooked sausages
Nikolay Kolev, Desislava Vlahova-Vangelova, Desislav Balev, Stefan Dragoev
Acta Sci. Pol. Technol. 2022; 21(2); 205-212; DOI: https://doi.org/10.17306/J.AFS.1052
abstract nr 8 abstractpdf 8_2_2022full text
original article
Influence of botanical origin on phenolic content and antioxidant capacity of monofloral bee pollen
Blanka Bilić Rajs, Ljiljana Primorac, Katarina Gal, Dragan Bubalo, Saša Prđun, Ivana Flanjak
Acta Sci. Pol. Technol. 2022; 21(2); 213-222; DOI: https://doi.org/10.17306/J.AFS.1024
abstract nr 9 abstractpdf 9_2_2022full text
original article
Impact of isoflavones and Lactobacillus acidophilus on the fecal microbiology status in healthy female rats
Iskandar Harahap, Maciej Kuligowski, Marcin Schmidt, Anna Brzozowska, Joanna Suliburska
Acta Sci. Pol. Technol. 2022; 21(2); 223-231; DOI: https://doi.org/10.17306/J.AFS.1059
abstract nr 10 abstractpdf 10_2_2022full text

10 matches found

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