Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Journal metrics
Indexed in:

Volume 1

Issue 1 (1) 2002

Contents:

THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP
Elżbieta Bogusławska-Wąs, Waldemar Dąbrowski, Katarzyna Czeszejko
Acta Sci. Pol. Technol. 2002; 1(1); 05-15
abstract nr 1 abstractpdf 1_1_2002full text
THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS
Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski
Acta Sci. Pol. Technol. 2002; 1(1); 17-26
abstract nr 2 abstractpdf 2_1_2002full text in polish
CONTENTS OF SELECTED NITROGENOUS SUBSTANCES IN THE FRESH AND FROZEN BRUSSELS SPROUTS
Piotr Gębczyński
Acta Sci. Pol. Technol. 2002; 1(1); 27-35
abstract nr 3 abstractpdf 3_1_2002full text in polish
STABILIZATION AND APPLICATION OF ANTHOCYANIN CHOKEBERRY DYE TO COLOURING OF BEVERAGES
Jan Oszmiański
Acta Sci. Pol. Technol. 2002; 1(1); 37-45
abstract nr 4 abstractpdf 4_1_2002full text in polish
INFLUENCE OF THE USE OF THE VITACEL PREPARATION ON THE QUALITY OF ?LUNCH MEAT? SAUSAGES
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman
Acta Sci. Pol. Technol. 2002; 1(1); 47-53
abstract nr 5 abstractpdf 5_1_2002full text in polish
BACTERIAL CONTAMINATION OF MEAT AND MEAT PRODUCTS AFTER ULTRASOUND TREATMENT
Zbigniew J. Dolatowski, Dariusz M. Stasiak
Acta Sci. Pol. Technol. 2002; 1(1); 55-65
abstract nr 6 abstractpdf 6_1_2002full text in polish
THE SLAUGHTER VALUE OF FARM GROWED BEAVERS
Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska
Acta Sci. Pol. Technol. 2002; 1(1); 67-73
abstract nr 7 abstractpdf 7_1_2002full text in polish
THE YIELD AND QUALITY OF MEAT AS THE FUNCTION OF WEIGHT AND SEX OF SLAUGHTERED BEAVERS
Władysław Korzeniowski, Aleksandra Kwiatkowska, Barbara Jankowska, Tomasz Żmijewski
Acta Sci. Pol. Technol. 2002; 1(1); 75-83
abstract nr 8 abstractpdf 8_1_2002full text in polish
DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski
Acta Sci. Pol. Technol. 2002; 1(1); 85-90
abstract nr 9 abstractpdf 9_1_2002full text in polish
INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES
Zbigniew J., Dariusz M., Sylwia Pisarek
Acta Sci. Pol. Technol. 2002; 1(1); 91-102
abstract nr 10 abstractpdf 10_1_2002full text in polish
METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE
Paweł Janus
Acta Sci. Pol. Technol. 2002; 1(1); 103-111
abstract nr 11 abstractpdf 11_1_2002full text in polish
INFLUENCE OF SELECTED FACTORS ON CONSUMER BEHAVIOUR ON EDIBLE FATS MARKET
Ewa Flaczyk, Józef Korczak
Acta Sci. Pol. Technol. 2002; 1(1); 113-120
abstract nr 12 abstractpdf 12_1_2002full text

12 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format

Issue 1 (2) 2002

Contents:

THE EFFECT OF PARTIAL REPLACEMENT OF FAT WITH THE POTATO FIBER PREPARATION ON THE QUALITY OF MODEL BATTERS AND FINELY COMMINUTED MEAT PRODUCTS
Włodzimierz Dolata, Elżbieta Piotrowska, Halina Makała, Mirosława Krzywdzińska-Bartkowiak, Michał Olkiewicz
Acta Sci. Pol. Technol. 2002; 1(2); 05-12
abstract nr 1 abstractpdf 1_2_2002full text in polish
PERCENTAGE OF CARCASS AND BY PRODUCTS OBTAINED FROM BEAVERS DEPENDING ON BODY WEIGHT AND SEX
Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska, Hubert Niewęgłowski, Kamil Szaciło
Acta Sci. Pol. Technol. 2002; 1(2); 13-20
abstract nr 2 abstractpdf 2_2_2002full text in polish
COMPARISON OF HYDROLYTICAL PROPERTIES OF TWO TERMOSTABLE ENZYMATIC PREPARATIONS
Lucyna Słomińska, Magdalena Garbacik
Acta Sci. Pol. Technol. 2002; 1(2); 21-30
abstract nr 3 abstractpdf 3_2_2002full text in polish
RAW STARCH DEGRADATION BY PULLULANASE
Maciej Kujawski, Rafał Ziobro, Halina Gambuś
Acta Sci. Pol. Technol. 2002; 1(2); 31-35
abstract nr 4 abstractpdf 4_2_2002full text
CONTENT OF MINERAL COMPONENTS IN FRESH AND PRESERVED SEEDS OF TWO GRASS PEA (LATHYRUS SATIVUS L.) CULTIVARS AT THE NOT FULLY MATURE STAGE
Anna Korus
Acta Sci. Pol. Technol. 2002; 1(2); 37-46
abstract nr 5 abstractpdf 5_2_2002full text in polish
TRANSISOMERIZATION OF SOYA OIL DURING RAFINATION
Małgorzata Kania, Piotr Żbikowski, Marek Gogolewski
Acta Sci. Pol. Technol. 2002; 1(2); 47-53
abstract nr 6 abstractpdf 6_2_2002full text in polish
THE STUDY OF SACCHAROMYCES CEREVISIAE BREWERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN STATIONARY CONDITIONS
Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Ewa Rostkowska-Demner, Ewa Domurad
Acta Sci. Pol. Technol. 2002; 1(2); 55-69
abstract nr 7 abstractpdf 7_2_2002full text in polish
BIOSYNTHESIS OF SURFACE ACTIVE COMPOUNDS BY YEAST CANDIDA BOMBICOLA USING POSTDEODORIZATION CONDENSATE AS FATTY SOURCE
Małgorzata Gumienna, Maria Czarnecka, Zbigniew Czarnecki
Acta Sci. Pol. Technol. 2002; 1(2); 71-82
abstract nr 8 abstractpdf 8_2_2002full text in polish
THE QUALITY OF PROTEIN IN LUPINE EXTRUDATES AS AFFECTED BY EXTRUSION-COOKING PARAMETERS
Bożena Kiczorowska, Antoni Lipiec
Acta Sci. Pol. Technol. 2002; 1(2); 83-91
abstract nr 9 abstractpdf 9_2_2002full text in polish
THE QUALITY OF FAT IN LUPINE EXTRUDATES ACCORDING TO THE PARAMETERS OF EXTRUSION-COOKING
Bożena Kiczorowska, Antoni Lipiec
Acta Sci. Pol. Technol. 2002; 1(2); 93-99
abstract nr 10 abstractpdf 10_2_2002full text in polish
NUTRITIONAL PREFERENCES AMONG CHILDREN AT PRE-SCHOOL AGE
Barbara Szczepaniak, Danuta Górecka, Anna Jędrusek-Golińska
Acta Sci. Pol. Technol. 2002; 1(2); 101-107
abstract nr 11 abstractpdf 11_2_2002full text
DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski
Acta Sci. Pol. Technol. 2002; 1(2); 109-113
abstract nr 12 abstractpdf 12_2_2002full text in polish
METHOD OF PROMPT MEASUREMENT OF MOISTURE CONTENT IN FOOD
Paweł Janus
Acta Sci. Pol. Technol. 2002; 1(2); 115-122
abstract nr 13 abstractpdf 13_2_2002full text
ESTIMATION OF FOOD ADVERTISING IN PRESS
Marzena Jeżewska-Zychowicz, Barbara Płuciennik
Acta Sci. Pol. Technol. 2002; 1(2); 123-132
abstract nr 14 abstractpdf 14_2_2002full text in polish

14 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format