Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Volume 14

Issue 14 (1) 2015

January - March 2015
Cover (Inner front) Issue 14 (1) 2015 - Cover (Inner front)

Contents:

review article
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
Małgorzata Kobus-Moryson, Anna Gramza-Michałowska
Acta Sci. Pol. Technol. 2015; 14(1); 5-13; DOI: https://doi.org/10.17306/J.AFS.2015.1.1
abstract nr 1 abstractpdf 1_1_2015full text
original article
Modelling of nectarine drying under near infrared ? Vacuum conditions
Behnam Alaei, Reza Amiri Chayjan
Acta Sci. Pol. Technol. 2015; 14(1); 15-27; DOI: https://doi.org/10.17306/J.AFS.2015.1.2
abstract nr 2 abstractpdf 2_1_2015full text
original article
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki
Acta Sci. Pol. Technol. 2015; 14(1); 29-36; DOI: https://doi.org/10.17306/J.AFS.2015.1.3
abstract nr 3 abstractpdf 3_1_2015full text
original article
Effects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef patties
Fang Liu, Qian Xu, Ruitong Dai, Yuanying Ni
Acta Sci. Pol. Technol. 2015; 14(1); 37-44; DOI: https://doi.org/10.17306/J.AFS.2015.1.4
abstract nr 4 abstractpdf 4_1_2015full text
original article
The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts
Dorota Najgebauer-Lejko, Małgorzata Tabaszewska, Tadeusz Grega
Acta Sci. Pol. Technol. 2015; 14(1); 45-53; DOI: https://doi.org/10.17306/J.AFS.2015.1.5
abstract nr 5 abstractpdf 5_1_2015full text
original article
Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions
Urszula Złotek, Urszula Szymanowska, Barbara Baraniak, Monika Karaś
Acta Sci. Pol. Technol. 2015; 14(1); 55-63; DOI: https://doi.org/10.17306/J.AFS.2015.1.6
abstract nr 6 abstractpdf 6_1_2015full text
original article
Phenolic compounds of three unconventional Sudanese oils
Abdalbasit Mariod, Bertrand Matthäus, Karl Eichner, Ismail H. Hussein
Acta Sci. Pol. Technol. 2015; 14(1); 63-69; DOI: https://doi.org/10.17306/J.AFS.2015.1.7
abstract nr 7 abstractpdf 7_1_2015full text
original article
Studies on the production of alkaline ?-amylase from Bacillus subtilis CB-18
Ogbonnaya Nwokoro, Odiase Anthonia
Acta Sci. Pol. Technol. 2015; 14(1); 71-75; DOI: https://doi.org/10.17306/J.AFS.2015.1.8
abstract nr 8 abstractpdf 8_1_2015full text
original article
Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7
Milena Alicja Stachelska
Acta Sci. Pol. Technol. 2015; 14(1); 77-84; DOI: https://doi.org/10.17306/J.AFS.2015.1.9
abstract nr 9 abstractpdf 9_1_2015full text
original article
Assessment of membrane stabilizing activity from honey. An in-vitro approach
Honnayakanahalli Marichenne Gowda Manukumar, Sharanaiah Umesha
Acta Sci. Pol. Technol. 2015; 14(1); 85-90; DOI: https://doi.org/10.17306/J.AFS.2015.1.10
abstract nr 10 abstractpdf 10_1_2015full text

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Issue 14 (2) 2015

April - June 2015
Cover (Inner front) Issue 14 (2) 2015 - Cover (Inner front)
Contents Issue 14 (2) 2015 - Contents

Contents:

original article
Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae)
Ravi Shankara Birur Eshwarappa, Y. L. Ramachandra, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Richard Surendranath Austin, Bhadrapura Lakkappa Dhananjaya
Acta Sci. Pol. Technol. 2015; 14(2); 97?1; DOI: https://doi.org/10.17306/J.AFS.2015.2.11
abstract nr 1 abstractpdf 1_2_2015full text
original article
Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69
Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang, Yue Tian
Acta Sci. Pol. Technol. 2015; 14(2); 107-116; DOI: https://doi.org/10.17306/J.AFS.2015.2.12
abstract nr 2 abstractpdf 2_2_2015full text
original article
Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying
He Chen, Shiwei Chen, Hongli Chen, Yanyan Wu, Guowei Shu
Acta Sci. Pol. Technol. 2015; 14(2); 117-124; DOI: https://doi.org/10.17306/J.AFS.2015.2.13
abstract nr 3 abstractpdf 3_2_2015full text
original article
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds
Anna Starzyńska-Janiszewska, Bożena Stodolak, Agnieszka Wikiera
Acta Sci. Pol. Technol. 2015; 14(2); 125-132; DOI: https://doi.org/10.17306/J.AFS.2015.2.14
abstract nr 4 abstractpdf 4_2_2015full text
original article
Arachidonic acid production by Mortierella alpina using raw crop materials
Ganggang Cao, Zhengbing Guan, Feixian g Liu, Xiangru Liao, Yujie Cai
Acta Sci. Pol. Technol. 2015; 14(2); 133-143; DOI: https://doi.org/10.17306/J.AFS.2015.2.15
abstract nr 5 abstractpdf 5_2_2015full text
review article
Stevia rebaudiana Bertoni ? chemical composition and functional properties
Katarzyna Marcinek, Zbigniew Krejpcio
Acta Sci. Pol. Technol. 2015; 14(2); 145-152; DOI: https://doi.org/10.17306/J.AFS.2015.2.16
abstract nr 6 abstractpdf 6_2_2015full text
original article
Nutritional value of raw pork depending on the fat type contents in pigs feed
Bożena Waszkiewicz-Robak, Arkadiusz Szterk, Mateusz Rogalski, Michał Rambuszek, Monika Kruk, Ewelina Rokowska
Acta Sci. Pol. Technol. 2015; 14(2); 153-163; DOI: https://doi.org/10.17306/J.AFS.2015.2.17
abstract nr 7 abstractpdf 7_2_2015full text
original article
Effects of complementary and excess diet supplementation with selected minerals on their metabolism and distribution in the body: a model study
Mariola Friedrich, Grażyna Podlaszewska, Kamila Pokorska-Niewiada
Acta Sci. Pol. Technol. 2015; 14(2); 165-174; DOI: https://doi.org/10.17306/J.AFS.2015.2.18
abstract nr 8 abstractpdf 8_2_2015full text

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Issue 14 (3) 2015

July - September 2015
Cover (Inner front) Issue 14 (3) 2015 - Cover (Inner front)
Contents Issue 14 (3) 2015 - Contents

Contents:

review article
Meat and fermented meat products as a source of bioactive peptides
Joanna Stadnik, Paulina Kęska
Acta Sci. Pol. Technol. 2015; 14(3); 181-190; DOI: https://doi.org/10.17306/J.AFS.2015.3.19
abstract nr 1 abstractpdf 1_3_2015full text
original article
Chosen quality parameters of pork sausage produced without curing mixture
Adam Kostecki, Agnieszka Bilska, Bożena Danyluk
Acta Sci. Pol. Technol. 2015; 14(3); 191-198; DOI: https://doi.org/10.17306/J.AFS.2015.3.20
abstract nr 2 abstractpdf 2_3_2015full text
original article
Applicability of bacterial growth models in spreadable processed cheese
Dorota Weiss, Anna Kaczmarek, Jerzy Stangierski
Acta Sci. Pol. Technol. 2015; 14(3); 199-205; DOI: https://doi.org/10.17306/J.AFS.2015.3.21
abstract nr 3 abstractpdf 3_3_2015full text
original article
Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels
He Chen, Yajuan Song, Nina Liu, Hongchang Wan, Guowei Shu, Na Liao
Acta Sci. Pol. Technol. 2015; 14(3); 207-213; DOI: https://doi.org/10.17306/J.AFS.2015.3.22
abstract nr 4 abstractpdf 4_3_2015full text
original article
Physicochemical and antimicrobial properties of copaiba oil: implications on product quality control
Renata G. Fonseca, Francisco M. Barros, Miriam A. Apel, Gilsane L. von Poser, Jo?o L. Andriolli, Pedro C. Campos Filho, Dhierlate F. Sousa, Ivon P. Lobo, Aline O. Conceiç?o
Acta Sci. Pol. Technol. 2015; 14(3); 215-225; DOI: https://doi.org/10.17306/J.AFS.2015.3.23
abstract nr 5 abstractpdf 5_3_2015full text
original article
Optimization of the medium for Lactobacillus acidophilus by Plackett-Burman and steepest ascent experiment
He Chen, Jinfeng Niu, Tao Qin, Qi Ma, Lei Wang, Guowei Shu
Acta Sci. Pol. Technol. 2015; 14(3); 227-232; DOI: https://doi.org/10.17306/J.AFS.2015.3.24
abstract nr 6 abstractpdf 6_3_2015full text
Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts
A. Ahmed Fouad, F. M. Ali Rehab
Acta Sci. Pol. Technol. 2015; 14(3); 233-246; DOI: https://doi.org/10.17306/J.AFS.2015.3.25
abstract nr 7 abstractpdf 7_3_2015full text
original article
Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus
Corinna Markowicz, Marcin T. Schmidt
Acta Sci. Pol. Technol. 2015; 14(3); 247-255; DOI: https://doi.org/10.17306/J.AFS.2015.3.26
abstract nr 8 abstractpdf 8_3_2015full text
original article
Dietary gender differences in terms of the risk of atherogenesis in Poland
Angelika Śmidowicz, Julita Reguła
Acta Sci. Pol. Technol. 2015; 14(3); 257-267; DOI: https://doi.org/10.17306/J.AFS.2015.3.37
abstract nr 9 abstractpdf 9_3_2015full text
original article
Effect of short-term zinc supplementation on zinc and selenium tissue distribution and serum antioxidant enzymes
Andrey A. Skalny, Alexey A. Tinkov, Yulia S. Medvedeva, Irina B. Alchinova, Mikhail Y. Karganov, Anatoly V. Skalny, Alexandr A. Nikonorov
Acta Sci. Pol. Technol. 2015; 14(3); 269-276; DOI: https://doi.org/10.17306/J.AFS.2015.3.28
abstract nr 10 abstractpdf 10_3_2015full text

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Issue 14 (4) 2015

October - December 2015
Cover (Inner front) Issue 14 (4) 2015 - Cover (Inner front)
Contents Issue 14 (4) 2015 - Contents
Reviewers Reviewers - 2015

Contents:

original article
Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties ? review
Iwona Gientka, Stanisław Błażejak, Lidia Stasiak-Różańska, Anna Chlebowska-Śmigiel
Acta Sci. Pol. Technol. 2015; 14(4); 283-292; DOI: https://doi.org/10.17306/J.AFS.2015.4.29
abstract nr 1 abstractpdf 1_4_2015full text
original article
Application of acid whey and set milk to marinate beef with reference to quality parameters and product safety
Karolina M. Wójciak, Paweł Krajmas, Elżbieta Solska, Zbigniew J. Dolatowski
Acta Sci. Pol. Technol. 2015; 14(4); 293-302; DOI: https://doi.org/10.17306/J.AFS.2015.4.30
abstract nr 2 abstractpdf 2_4_2015full text
original article
Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven
Marzena Zając, Sławomir Kącik, Krystyna Palka, Paweł Widurek
Acta Sci. Pol. Technol. 2015; 14(4); 303-312; DOI: https://doi.org/10.17306/J.AFS.2015.4.31
abstract nr 3 abstractpdf 3_4_2015full text
original article
Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction
Khaled Athmouni, Taheni Belghith, Khaled Bellassouad, Abdelfattah El Feki, Habib Ayadi
Acta Sci. Pol. Technol. 2015; 14(4); 313-330; DOI: https://doi.org/10.17306/J.AFS.2015.4.32
abstract nr 4 abstractpdf 4_4_2015full text
review article
PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts
Anna Gramza-Michałowska, Andrzej Sidor, Julita Reguła, Bartosz Kulczyński
Acta Sci. Pol. Technol. 2015; 14(4); 331-341; DOI: https://doi.org/10.17306/J.AFS.2015.4.33
abstract nr 5 abstractpdf 5_4_2015full text
original article
Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage
Stella Sye Chee Ling, Sui Kiat Chang, Winne Chiaw Mei Sia, Hip Seng Yim
Acta Sci. Pol. Technol. 2015; 14(4); 343-356; DOI: https://doi.org/10.17306/J.AFS.2015.4.34
abstract nr 6 abstractpdf 6_4_2015full text
original article
Antioxidant activity of selected wild Canadian prairie fruits
Dorota Klensporf-Pawlik, Roman Przybylski
Acta Sci. Pol. Technol. 2015; 14(4); 357-366; DOI: https://doi.org/10.17306/J.AFS.2015.4.35
abstract nr 7 abstractpdf 7_4_2015full text
original article
Antioxidant activity of insect gall extracts of Pistacia integerrima
Ravi Shankara Birur Eshwarappa, Ramachandra Yarappa Lakshmikantha, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Austin Richard Surendranath, Bhadrapura Lakkappa Dhananjaya
Acta Sci. Pol. Technol. 2015; 14(4); 367-374; DOI: https://doi.org/10.17306/J.AFS.2015.4.36
abstract nr 8 abstractpdf 8_4_2015full text
original article
APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS
Agnieszka Makowska, Anna Polcyn, Sylwia Chudy, Jan Michniewicz
Acta Sci. Pol. Technol. 2015; 14(4); 375-386; DOI: https://doi.org/10.17306/J.AFS.2015.4.37
abstract nr 9 abstractpdf 9_4_2015full text
original article
Estimation of the antioxidant activity of the commercially available fermented milks
Dorota Najgebauer-Lejko, Marek Sady
Acta Sci. Pol. Technol. 2015; 14(4); 387-396; DOI: https://doi.org/10.17306/J.AFS.2015.4.38
abstract nr 10 abstractpdf 10_4_2015full text
original article
Fermented probiotic beverages based on acid whey
Katarzyna Skryplonek, Małgorzata Jasińska
Acta Sci. Pol. Technol. 2015; 14(4); 397-405; DOI: https://doi.org/10.17306/J.AFS.2015.4.39
abstract nr 11 abstractpdf 11_4_2015full text
original article
Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture
Guowei Shu, Shuai Wang, Zikun Chen, He Chen, Changfeng Wang, Yaning Ma
Acta Sci. Pol. Technol. 2015; 14(4); 407-414; DOI: https://doi.org/10.17306/J.AFS.2015.4.40
abstract nr 12 abstractpdf 12_4_2015full text

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