Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

Acta Scientiarum Polonorum Logo
Journal metrics
Indexed in:

Volume 5

Issue 5 (1) 2006

Contents:

EDIBLE MUSHROOMS AS A SOURCE OF VALUABLE NUTRITIVE CONSTITUENTS
Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska
Acta Sci. Pol. Technol. 2006; 5(1); 5-20
abstract nr 1 abstractpdf 1_1_2006full text
CHIRALITY AND THE NATURE OF FOOD AUTHENTICITY OF AROMA
Renata Zawirska-Wojtasiak
Acta Sci. Pol. Technol. 2006; 5(1); 21-36
abstract nr 2 abstractpdf 2_1_2006full text
PREDICTING THE STABILITY OF ADVOCAAT TYPE EGG LIQUEURS ON A BASE OF SELECTED EVALUATION INDICATORS
Tomasz Tarko
Acta Sci. Pol. Technol. 2006; 5(1); 37-45
abstract nr 3 abstractpdf 3_1_2006full text
INFLUENCE OF SELECTED ADDITIVES ON COLOUR STABILITY OF ALCOHOLIC EGG LIQUEURS
Tomasz Tarko, Tadeusz Tuszyński
Acta Sci. Pol. Technol. 2006; 5(1); 47-60
abstract nr 4 abstractpdf 4_1_2006full text
USE OF AMINO ACID ANALYSIS FOR ESTIMATION OF BERRY JUICE AUTHENTICITY
Anna Stój, Zdzisław Targoński
Acta Sci. Pol. Technol. 2006; 5(1); 61-72
abstract nr 5 abstractpdf 5_1_2006full text
USE OF ANTHOCYANIN ANALYSIS FOR DETECTION OF BERRY JUICE ADULTERATIONS
Anna Stój, Zdzisław Targoński, Agnieszka Malik
Acta Sci. Pol. Technol. 2006; 5(1); 61-72
abstract nr 6 abstractpdf 6_1_2006full text
CHARACTERISTICS OF CARBOHYDRATE FRACTION OF RYE VARIETIES
Anna Nowotna, Halina Gambuś, Peter Liebhard, Werner Praznik, Rafał Ziobro, Wiktor Berski, Jan Krowontka
Acta Sci. Pol. Technol. 2006; 5(1); 87-96
abstract nr 7 abstractpdf 7_1_2006full text
COMPARISON OF THE EFFECTS OF MICROBIAL α-AMYLASES AND SCALDED FLOUR ON BREAD QUALITY
Marcin Hopek, Rafał Ziobro, Bohdan Achremowicz
Acta Sci. Pol. Technol. 2006; 5(1); 97-106
abstract nr 8 abstractpdf 8_1_2006full text
CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS
Semih Ötles, Özlem Cagindi
Acta Sci. Pol. Technol. 2006; 5(1); 107-112
abstract nr 9 abstractpdf 9_1_2006full text
SYNERGISTIC EFFECT OF ANTIOXIDANT ACTIVITY OF CASEIN AND ITS ENZYMATIC HYDROLYSATE IN COMBINATION WITH ASCORBIC ACID AND β-CAROTENE IN MODEL OXIDATION SYSTEMS
Anna Bzducha, Rafał Wołosiak
Acta Sci. Pol. Technol. 2006; 5(1); 113-133
abstract nr 10 abstractpdf 10_1_2006full text
ASSESSMENT OF STORAGE LIFE OF WIENER TYPE SAUSAGES PRODUCED WITH THE ADDITION OF AROMATIZED BLOOD PLASMA AND COLOURING AGENTS
Krystyna Krysztofiak
Acta Sci. Pol. Technol. 2006; 5(1); 135-142
abstract nr 11 abstractpdf 11_1_2006full text
THE EFFECT OF THE ADDITION OF ISOASCORBIC ACID AND SODIUM ASCORBATE ON SENSORY QUALITY OF RAW SAUSAGE
Agnieszka Bilska
Acta Sci. Pol. Technol. 2006; 5(1); 143-154
abstract nr 12 abstractpdf 12_1_2006full text
MINERAL COMPOSITION, SHELF-LIFE AND SENSORY ATTRIBUTES OF FORTIFIED ‘KUNUZAKI’ BEVERAGE
Francis Olawale Abulude, Mary Omofolarin Ogunkoya, Vincent Adeniyi Oni
Acta Sci. Pol. Technol. 2006; 5(1); 155-161
abstract nr 13 abstractpdf 13_1_2006full text
ASSESSMENT OF MILK AND MILK PRODUCTS CONSUMPTION AMONG ADOLESCENTS AGED 13-15 ACCORDING TO THEIR PLACE OF RESIDENCE
Marzena Jeżewska-Zychowicz
Acta Sci. Pol. Technol. 2006; 5(1); 163-170
abstract nr 14 abstractpdf 14_1_2006full text
ASSESSMENT OF CONSUMPTION OF “LIGHT” FOOD BY STUDENTS
Ewa Flaczyk, Joanna Kobus, Józef Korczak
Acta Sci. Pol. Technol. 2006; 5(1); 171-179
abstract nr 15 abstractpdf 15_1_2006full text

15 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format

Issue 5 (2) 2006

Contents:

Storage and processing of edible mushrooms
Emilia Bernaś, Grażyna Jaworska, Waldemar Kmiecik
Acta Sci. Pol. Technol. 2006; 5(2); 5-23
abstract nr 1 abstractpdf 1_2_2006full text
Influence of long-time continuous fermentation on yeast immobilized on foam glass
Sylwia Bonin, Wiesław Wzorek, Luiza Koper
Acta Sci. Pol. Technol. 2006; 5(2); 25-37
abstract nr 2 abstractpdf 2_2_2006full text
The growth of Saccharomyces cerevisiae yeast in cadmium enriched media
Anna Pasternakiewicz
Acta Sci. Pol. Technol. 2006; 5(2); 39-46
abstract nr 3 abstractpdf 3_2_2006full text
Description of selected characteristics of muscle and fat tissue of 10-week white KOLUDA ®Geese
Barbara Biesiada-Drzazga
Acta Sci. Pol. Technol. 2006; 5(2); 47-54
abstract nr 4 abstractpdf 4_2_2006full text
Processing suitability of pork from different breeds reared in Poland
Tomasz Florowski, Andrzej Pisula, Mirosław Słowński, Barbara Orzechowska
Acta Sci. Pol. Technol. 2006; 5(2); 55-64
abstract nr 5 abstractpdf 5_2_2006full text
The effect of communition degree and fat content in meat batters on the pasteurizing P and sterilizing F value of model canned meat products
Lech Adamczak, Mirosław Słowiński, Andrzej Pisula, Elżbieta Tomaszczyk, Monika Borysiak
Acta Sci. Pol. Technol. 2006; 5(2); 65-72
abstract nr 6 abstractpdf 6_2_2006full text
The effect of an addition of selected hydrocolloids on the textural parameters and sensory quality of chicken meat ham
Anna Cegiełka, Mirosław Słowiński, Katarzyna Piłkowska
Acta Sci. Pol. Technol. 2006; 5(2); 73-82
abstract nr 7 abstractpdf 7_2_2006full text
The use of a computer digital analysis for evaluating the quality of pork trimmings
Krzysztof Dasiewicz, Iwona Mierzwińska
Acta Sci. Pol. Technol. 2006; 5(2); 85-92
abstract nr 8 abstractpdf 8_2_2006full text
Sensory quality and selected physicochemical properties of processed meat products produced in different plants
Tadeusz Szmańko, Maciej Oziembłowski, Ewa Dworecka, Dorota Dobrowolska
Acta Sci. Pol. Technol. 2006; 5(2); 93-105
abstract nr 9 abstractpdf 9_2_2006full text
Characteristics of sensory quality of bologna-type sausage derived from polish and Italian market
Halina Makała, Michał Olkiewicz, Piotr Moch
Acta Sci. Pol. Technol. 2006; 5(2); 107-115
abstract nr 10 abstractpdf 10_2_2006full text
Polychlorinated biphenyl PCB congener residues in „frutti di mare” (seafood) products
Agata Witczak, Anna Leszczyńska
Acta Sci. Pol. Technol. 2006; 5(2); 117-125
abstract nr 11 abstractpdf 11_2_2006full text
Development and quality evaluation of fortified „Amala”
Francis Olawale Abulude, Victoria Abimbola Ojediran
Acta Sci. Pol. Technol. 2006; 5(2); 127-133
abstract nr 12 abstractpdf 12_2_2006full text
Technological utility of guar gum and xanthan for production of low-fat inulin-enriched mayonnaise
Grażyna Bortnowska, Anetta Makiewicz
Acta Sci. Pol. Technol. 2006; 5(2); 135-146
abstract nr 13 abstractpdf 13_2_2006full text
Effect of oil phase concentration on rheological properties and stability of beverage emulsion
Elżbieta Dłużewska, Anna Stabiecka, Magdalena Maszewska
Acta Sci. Pol. Technol. 2006; 5(2); 147-156
abstract nr 14 abstractpdf 14_2_2006full text
Determination of tocopherols content in sunflower oil during oxidation using fluorescence technique
Paweł Górnaś, Aleksander Sieger, Krzysztof Dwiecki, Małgorzata Nogala-Kałucka, Krzysztof Palewski
Acta Sci. Pol. Technol. 2006; 5(2); 157-164
abstract nr 15 abstractpdf 15_2_2006full text
Evaluation of heath safety of mustards in an aspect of obligatory norms
Barbara Sawicka, Ewa Kotiuk
Acta Sci. Pol. Technol. 2006; 5(2); 165-177
abstract nr 16 abstractpdf 16_2_2006full text

16 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format

Issue 5 (3) 2006

Issue 5 (3) 2006 - Letter to readers

Contents:


No matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format

Issue 5 (4) 2006

Contents:


No matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format